- Smart cars collecting food parcels - 1 Update
- OT I dood it! Leaky cheap Chinese made 5/8" hose female end! - 1 Update
- Third time the charm ? - 19 Updates
- OT I RIPPED another HOUR on Da 'Track! - 3 Updates
- Dinner 4/26/20 - 1 Update
| Bruce <bruce@null.null>: May 01 12:40PM +1000 On Thu, 30 Apr 2020 05:55:06 -0700 (PDT), Cindy Hamilton >> other developed countries? >I suspect it's not the dense people so much as the entrenched health-insurance >industry, which can line a lot of political pockets and buy a lot of propaganda. Maybe Americans are more receptive to lies, spin and propaganda. I mean, you even have a station that specialises in it. >Were you aware that healthcare is hard to get in Canada and many Canadians >come to the U.S. for treatment they are denied? Me neither, yet thousands >upon thousands of Americans believe it. I'll never understand it. Europeans are hobbits and Americans are gollums. They once were hobbits too, but something went wrong. |
| Bruce <bruce@null.null>: May 01 12:36PM +1000 On Thu, 30 Apr 2020 09:40:19 -0700 (PDT), Cindy Hamilton >I'd much rather fly across the country than drive it. >Of course my first choice would be to stay at home. Until we have >teleportation, that is. Because of corona virus or because of obesity? |
| Leo <leoblaisdell@sbcglobal.net>: Apr 30 05:30PM -0700 On 2020 Apr 30, , dsi1 wrote > Yes, dark soy sauce has flavor. The reality is that you don't use it for the > flavor. It matters little if you don't believe me. I'm not enlightened regarding soy sauce. I've always used Kikkoman. It's dark. A quick and dirty google answer says that it isn't even soy sauce. I must have eaten the real thing in a Oriental restaurant sometime, right? Oh, and if Orient is now a banned word by progressive newspeak, I misspoke it by occident. leo |
| Bruce <bruce@null.null>: May 01 10:35AM +1000 On Thu, 30 Apr 2020 17:30:53 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >right? >Oh, and if Orient is now a banned word by progressive newspeak, I misspoke >it by occident. Kikkoman is good. Most Chinese soy sauces are bad and unhealthy. But you might like unhealthy. Healthy is left-wing, isn't it? |
| Bruce <bruce@null.null>: May 01 10:36AM +1000 On Thu, 30 Apr 2020 17:20:17 -0700 (PDT), dsi1 >> and crotchety - and armed . >> Get outta my woods ! >The difference between you and me is that I've had some actual experience with using the stuff. I know its properties and how to use it. I'm grateful for what the veterans have done for us but don't push your luck. You hate Vietnamese people? They're Asians! |
| dsi1 <dsi123@hawaiiantel.net>: Apr 30 05:51PM -0700 On Thursday, April 30, 2020 at 2:30:58 PM UTC-10, Leo wrote: > Oh, and if Orient is now a banned word by progressive newspeak, I misspoke > it by occident. > leo The Japanese don't have a dark soy sauce - well, not like the Chinese. I suppose that some people might not consider Chinese dark soy sauce to be real soy sauce but it has to be called something. You wouldn't find dark soy sauce on the table at Chinese restaurants. Chinese dark soy sauce is only used for cooking. You would find a soy sauce that's thicker and darker than Japanese soy sauce though. In Hawaii, you might find some Aloha shoyu on the table at Chinese restaurants. Aloha shoyu is okay with me but it should never be served in Chinese restaurants. That's not right! I bought some soy sauce at a Korean store the other day. I've never tried Korean soy sauce. I thought it was pretty good. My wife said it tastes like the stuff that the Koreans prefer - Kikkoman. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Apr 30 05:54PM -0700 On Thursday, April 30, 2020 at 7:30:58 PM UTC-5, Leo wrote: > Oh, and if Orient is now a banned word by progressive newspeak, I misspoke > it by occident. > Leo I got an ass-chewing a few months ago by saying 'orientals' and was informed I should be saying 'Asians' even though Asians also include Saudi Arabians. Meh. It doesn't bother me if you say oriental though. |
| Bruce <bruce@null.null>: May 01 10:56AM +1000 On Thu, 30 Apr 2020 17:54:55 -0700 (PDT), "itsjoannotjoann@webtv.net" >informed I should be saying 'Asians' even though Asians also include >Saudi Arabians. >Meh. It doesn't bother me if you say oriental though. It may be a bit old fashioned, but it's not racist. |
| Hank Rogers <Nospam@invalid.com>: Apr 30 07:57PM -0500 Bruce wrote: > the colour. That it also adds flavour... we ignore that. It's fake > news. The colour is what it's about. It's very... it's awesome, very > awesome colour. "We"? You're starting to sound like Popeye. |
| Bruce <bruce@null.null>: May 01 10:59AM +1000 On Thu, 30 Apr 2020 17:51:08 -0700 (PDT), dsi1 >> leo >The Japanese don't have a dark soy sauce - well, not like the Chinese. I suppose that some people might not consider Chinese dark soy sauce to be real soy sauce but it has to be called something. >You wouldn't find dark soy sauce on the table at Chinese restaurants. Chinese dark soy sauce is only used for cooking. You would find a soy sauce that's thicker and darker than Japanese soy sauce though. In Hawaii, you might find some Aloha shoyu on the table at Chinese restaurants. Aloha shoyu is okay with me but it should never be served in Chinese restaurants. That's not right! Aloha is crappy, unhealthy, industrial quick and dirty soy sauce. >I bought some soy sauce at a Korean store the other day. I've never tried Korean soy sauce. I thought it was pretty good. My wife said it tastes like the stuff that the Koreans prefer - Kikkoman. There you go. |
| Bruce <bruce@null.null>: May 01 11:00AM +1000 On Thu, 30 Apr 2020 19:57:53 -0500, Hank Rogers <Nospam@invalid.com> wrote: >> awesome colour. >"We"? >You're starting to sound like Popeye. Whoosh. |
| dsi1 <dsi123@hawaiiantel.net>: Apr 30 06:03PM -0700 On Thursday, April 30, 2020 at 2:36:15 PM UTC-10, Bruce wrote: > >> Get outta my woods ! > >The difference between you and me is that I've had some actual experience with using the stuff. I know its properties and how to use it. I'm grateful for what the veterans have done for us but don't push your luck. > You hate Vietnamese people? They're Asians! I admire the Vietnamese and Americans. The Vietnamese beat the Americans because they're great at playing a waiting game. I've tried brewing coffee the Vietnamese way. It takes an insanely long time to make a stinking cup of coffee. That's how some guys wearing pajamas and living in a tunnel underground can beat the most technologically advanced country in the world. Any country that makes coffee this way can wait as long as it takes to win any war. |
| dsi1 <dsi123@hawaiiantel.net>: Apr 30 06:06PM -0700 On Thursday, April 30, 2020 at 2:59:40 PM UTC-10, Bruce wrote: > Aloha is crappy, unhealthy, industrial quick and dirty soy sauce. > >I bought some soy sauce at a Korean store the other day. I've never tried Korean soy sauce. I thought it was pretty good. My wife said it tastes like the stuff that the Koreans prefer - Kikkoman. > There you go. Yoose guys crack me up. You don't have much, if any, experience with soy sauce, you don't care about soy sauce, but proclaim yooseselves experts. Yoose audacity knows no bounds. |
| Sheldon Martin <penmart01@aol.com>: Apr 30 09:11PM -0400 On Thu, 30 Apr 2020 17:54:55 -0700 (PDT), "itsjoannotjoann@webtv.net" >informed I should be saying 'Asians' even though Asians also include >Saudi Arabians. >Meh. It doesn't bother me if you say oriental though. Orientals is the correct terminology for Chinks and Japs. I happen to like Chink food but I think Jap food is shit. Korean food ain't so great either. |
| Bruce <bruce@null.null>: May 01 11:11AM +1000 On Thu, 30 Apr 2020 18:06:39 -0700 (PDT), dsi1 >> >I bought some soy sauce at a Korean store the other day. I've never tried Korean soy sauce. I thought it was pretty good. My wife said it tastes like the stuff that the Koreans prefer - Kikkoman. >> There you go. >Yoose guys crack me up. You don't have much, if any, experience with soy sauce, you don't care about soy sauce, but proclaim yooseselves experts. Yoose audacity knows no bounds. Sometimes, when you're too close to something, you can't see it properly. In those cases, you need advice from someone who has more of an overview. |
| Bruce <bruce@null.null>: May 01 11:25AM +1000 On Thu, 30 Apr 2020 21:11:27 -0400, Sheldon Martin <penmart01@aol.com> wrote: >Orientals is the correct terminology for Chinks and Japs. I happen to >like Chink food but I think Jap food is shit. Korean food ain't so >great either. All 3 are great. A lot greater than your nursing home food. |
| dsi1 <dsi123@hawaiiantel.net>: Apr 30 06:36PM -0700 On Thursday, April 30, 2020 at 3:11:40 PM UTC-10, Bruce wrote: > Sometimes, when you're too close to something, you can't see it > properly. In those cases, you need advice from someone who has more of > an overview. Since you have never given an overview on anything, who cares if you have more of an overview. What's your favorite soy sauce? Who knows? You got to give me something to work with. If you don't have anything to give, I got to assume you're just saying stuff to get a response. That's the tactics of a poser/loser. |
| Bruce <bruce@null.null>: May 01 11:42AM +1000 On Thu, 30 Apr 2020 18:36:10 -0700 (PDT), dsi1 >> properly. In those cases, you need advice from someone who has more of >> an overview. >Since you have never given an overview on anything, who cares if you have more of an overview. What's your favorite soy sauce? Who knows? You got to give me something to work with. If you don't have anything to give, I got to assume you're just saying stuff to get a response. That's the tactics of a poser/loser. My favourite is the naturally brewed type, not the chemical rushed industrial type. We use Kikkoman because it's also readily available. |
| Leo <leoblaisdell@sbcglobal.net>: Apr 30 06:47PM -0700 On 2020 Apr 30, , itsjoannotjoann@webtv.net wrote > I got an ass-chewing a few months ago by saying 'orientals' and was > informed I should be saying 'Asians' even though Asians also include > Saudi Arabians. Europeans are Asians. Calling the continent, Eurasia is a political construct. If you can walk from place to place while fording rivers, you're on a continent. Hmm...by my thinking and not counting man-made canals, there are only five continents. AfrAsia (it's wide and deep), NoSoAmerica (it's sort of wide and deep), Australia and Antartica. I wonder when the "experts" will catch up with me geographically? I'm thinking of adding Greenland to the continent list. Maybe next year. leo |
| Bruce <bruce@null.null>: May 01 11:56AM +1000 On Thu, 30 Apr 2020 18:47:15 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >> informed I should be saying 'Asians' even though Asians also include >> Saudi Arabians. >Europeans are Asians. Then white Americans are Asians too. Let's just all be Asians and get it over and done with. >canals, there are only five continents. AfrAsia (it's wide and deep), >NoSoAmerica (it's sort of wide and deep), Australia and Antartica. I >wonder when the "experts" will catch up with me geographically? That's four continents. Am I an expert now? |
| Leo <leoblaisdell@sbcglobal.net>: Apr 30 07:20PM -0700 On 2020 Apr 30, , Bruce wrote > That's four continents. Am I an expert now? Damn! I had already counted Greenland. The other possibility is too much to bear. leo |
| Hank Rogers <Nospam@invalid.com>: Apr 30 07:32PM -0500 >>> Pictures, please. >> To Jo-Jo's personal email address, please. > No, he should share for your enjoyment as well. It won't smell the same, so Gruce might not enjoy the sniff. |
| Hank Rogers <Nospam@invalid.com>: Apr 30 07:36PM -0500 Sheldon Martin wrote: >> Try paying more attention to YOUR OWN BUSINESS! >> John Kuthe... > STOP POSTING YOUR PERSONAL BUSINESS HERE! YOU USELESS DOUCHEBAG. I especially did not approve of him posting porno stories about fucking close relatives. But Popeye, I still like your jewish stories about yoose fucking yoose relatives. And yoose homo stuff as well. |
| Hank Rogers <Nospam@invalid.com>: Apr 30 07:51PM -0500 Bruce wrote: > And how about your stories about sex with your (ex) mother-in-law? > Would you call that personal business or is that of general > importance? It's normal Popeye business. Everyone wants to know the details of EVERY titty he ogles, every mexican he fucks. And every dik he sucks. Even if Popeye only whacks off, still more important than kuth whacking a djembe and pretending to fuck an indian tenant. |
| dsi1 <dsi123@hawaiiantel.net>: Apr 30 05:34PM -0700 On Thursday, April 30, 2020 at 11:45:39 AM UTC-10, GM wrote: > Terrific episode for those who don't mind a dash of sci-fi in their Hitchcock. Young entrepreneur Peter Lazar sends away for a mushroom deal that promises quick profits by growing them in your own home. He's excited, and so are his Ozzie and Harriet parents. The next day a neighbor darkly summons Dad with incredible stories about people disappearing for no reason. Dad is unsettled since the neighbor seems so convincing, but then he becomes alarmed when the neighbor too inexplicably drops out of sight. What's going on? The final scene is one of the spookiest of all the Hitchcock entries... > Ray Bradbury did the script, accounting for why the details add up so effectively and the suspense builds so nicely. The lines including the voice-overs are especially literate and unsettling. In fact, this is one of those typically 50's productions that implies a sense of mounting unease beneath an outwardly calm and composed suburbia that might at any moment be invaded by an insidious enemy. Also, notice how in crossing the street early on, Dad has to suddenly stop for a honking car. It's a clever touch like this suggesting unseen danger (likely director Norman Lloyd's touch) that separates outstanding half-hours from merely good ones. Never mind that the idea here bears a distinct resemblance to the classic Invasion of the Body Snatchers. This one is so well done you'll hardly notice..." > </> I read that story when I was a kid. Mr. Bradbury's short stories are wonderful but in teleplays, his dialogue just comes off as goofy. As I recall, in the book, the dad is confronted by a giant mushroom man in the last sentence of the story. It was an awesome punchline. |
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