- My day alsways starts and ends with Bruce - 3 Updates
- Mushroom Cashew Lingiuini - 4 Updates
- And NO ANIMALS were killed in the making of my sumptuous DINNER! :-) - 1 Update
- I just ate a frozen meal :( - 9 Updates
- Quiche tonight - 4 Updates
- I'm Going Vegetarian! - 3 Updates
- A sincere apology to RFC Facebook - 1 Update
| Bruce <bruce@null.null>: Apr 26 09:51AM +1000 >I'll take a regular Pepsi or Coke over diet cola >anytime. >Rum and coke? Sure, with a twist of lime. I only add water or ice to liquor. |
| Creme Fraiche <caf@lat.ta>: Apr 25 05:46PM -0400 GM laid this down on his screen : >> with this anti-American banter in here. >> When do you find time to work? > He has "Auto - erotic Posting Disorder" Someone said you'll go blind from that. <shrug> |
| Creme Fraiche <caf@lat.ta>: Apr 25 05:13PM -0400 Bruce was whining very hard : > Sarcasm noted. Bruce, You put in like 18 hours a day with this anti-American banter in here. When do you find time to work? |
| Sheldon Martin <penmart01@aol.com>: Apr 24 09:14AM -0400 On Fri, 24 Apr 2020 05:52:40 -0700 (PDT), John Kuthe >> You're supposed to take the photo before eating most of it. >A medium scant snack, really. I should have used more pasta! >John Kuthe... Then why such a large bowl, your snack would have easiy fit on a salad plate... made a better presentation too. |
| Gary <g.majors@att.net>: Apr 24 11:12AM -0400 John Kuthe wrote: > Exactly! Real Cheese is always best. And ANY cheese is better than no cheese! Although I really eschew that Pasteurized Processed Cheese Food Spread that oozes out of an aerosol can! That brings back memories. That cheese in an aerosol can *IS* pretty good on good crackers. |
| Bruce <bruce@null.null>: Apr 25 05:15AM +1000 On Fri, 24 Apr 2020 09:14:47 -0400, Sheldon Martin <penmart01@aol.com> wrote: >>John Kuthe... >Then why such a large bowl, your snack would have easiy fit on a salad >plate... made a better presentation too. Are you telling people what size bowl to use now? Is there anything you're not an expert on? |
| Bruce <bruce@null.null>: Apr 25 05:11AM +1000 >John Kuthe wrote: >> Get OUT of RFC with your Processed Cheese CRAP! We cook with REAL cheese around here! >The green lid cheese is real cheese, John. You mean there is some real cheese in there. Among other things. |
| Bruce <bruce@null.null>: Apr 26 10:47AM +1000 >> John Kuthe... >Maybe you're allergic to meat, and that's >why you're so fucked up until now? Sometimes he reminds me of the Sopranos tune. |
| Bruce <bruce@null.null>: Apr 25 02:33PM +1000 On Sat, 25 Apr 2020 00:20:40 -0400, jmcquown <j_mcquown@comcast.net> wrote: >It's just the way I was raised. I have a couple of cans of salmon in >the pantry, too. ;) I might not necessarily be in the mood for them, >but I've got them. You were raised to have a couple of cans of salmon in the pantry? Yo, mama! |
| Gary <g.majors@att.net>: Apr 24 08:29AM -0400 jmcquown wrote: > > "Use by" means exactly that. Would you buy a package of bacon at full > > price that had a "use by" date six days prior? > "Use by" is a guess. Price is irrelevant. One thing I've noticed about bacon in particular. It will last a very long time unopened. Once you open it, best to use within a week. |
| Pamela <pamela.poster@gmail.com>: Apr 25 05:09PM +0100 On 05:33 25 Apr 2020, Bruce said: >>but I've got them. > You were raised to have a couple of cans of salmon in the pantry? Yo, > mama! How were you raised? Just wondering. |
| Gary <g.majors@att.net>: Apr 25 09:09AM -0400 Julie Bove wrote: > > last a very long time unopened. > > Once you open it, best to use within a week. > Yes. This was the cooked bacon. And once you cook it, it can be refrozen and last a long time back in the freezer. Mine doesn't though. Once I open and cook a package of bacon (all of it at once), I never bother to freeze the leftovers. I'll eat it within a few days. The taste is too good NOT to eat it all up pronto. |
| Bruce <bruce@null.null>: Apr 26 01:08PM +1000 >> I only ridicule people who deserve it. >You have something against American people >and the USA. I have something against some people in this newsgroup. Many of them happen to be Americans. And then there's Dave Smith, of course :) |
| S Viemeister <firstname@lastname.oc.ku>: Apr 25 03:52PM +0100 On 4/25/2020 3:36 PM, Ed Pawlowski wrote: > for decades. Could also be laziness on the part of pescetarians that > find it easier to claim to be a vegetarian than to explain the > differences of types. Yup. I've known a number of people who call themselves vegetarian, but they do eat fish. |
| Omni Vore <eats_all@good.things>: Apr 25 11:43AM -0700 On 4/24/2020 10:51 PM, Julie Bove wrote: > news:7b84b2de-4763-4f44-9133-486438b5b368@googlegroups.com... >> The ignorance is astounding. > It is, isn't it? And yet... ...you are the single stupidest idiot here, you braindead dumbfuck. LEAVE. QUIT PARTICIPATING HERE. YOU HAVE NOTHING USEFUL TO SAY OR SHARE. YOU'RE A MORON. YOU CAN'T TELL THE DIFFERENCE BETWEEN AN OPINIONATED TALK SHOW AND ACTUAL NEWS, YOU FUCKING IDIOT! |
| Gary <g.majors@att.net>: Apr 26 08:34AM -0400 Cindy Hamilton wrote: > Oh, gosh. It it time to rehash WWII again already? I had that on > my calendar for next month. Hindsight is always 20-20. Nobody here lived those times as an adult. Decisions were made then that seemed the best solution at the time. Easy for us to critisize now. |
| Dave Smith <adavid.smith@sympatico.ca>: Apr 24 11:27AM -0400 On 2020-04-24 6:21 a.m., Julie Bove wrote: > "jmcquown" <j_mcquown@comcast.net> wrote in message money back. >> Everything in your life seems to be overly complicated. > At least I have a life! :):):) You call that a life? |
| Sheldon Martin <penmart01@aol.com>: Apr 24 08:19AM -0400 On Thu, 23 Apr 2020 20:59:42 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >> cut up some Spam already open. >Do you always have a backup package of bacon in waiting? >-sw Typical bacon lovers would have a half dozen pound packages in their freezer. |
| Gary <g.majors@att.net>: Apr 24 08:30AM -0400 Ed Pawlowski wrote: > sliced applewood smoked. It is John Martin & Sons out of PA. I've > mentioned Nodines here before and this is 9 points to Nodine's 10 but > does not have the shipping charges. A 20 ounce package is 6.99 The bacon that I have in my freezer now is from Nodines. It's a 16oz package of "Hickory Juniper Bacon." First time I had that, the Juniper part sounded odd but the bacon is first class in taste. |
| Janet <nobody@home.org>: Apr 24 02:54PM +0100 In article <5EA2DBDB.E59DD85E@att.net>, g.majors@att.net says... > rather than the happy free range chickens. You don't kill > yours, I've noticed. Sadly, you *do* kill and eat their > live babies in the shell for breakfast. You're an ignoramus, Gary, doesn't the US education teach any basic biology? Egg-producing farms keep female hens only; no cock birds. Therefore the hens are all virgins, and lay eggs that have never been fertilised, are not "live", and can never develop or hatch into baby birds. Janet UK |
| Gary <g.majors@att.net>: Apr 24 08:30AM -0400 Bruce wrote: > >Factory stuff is more consistent. I'd pay a premium for it so all the > >parts match. > Yes, they're all tortured the same way. So again I say - maybe best that we kill them for food first rather than the happy free range chickens. You don't kill yours, I've noticed. Sadly, you *do* kill and eat their live babies in the shell for breakfast. What's up with that? |
| S Viemeister <firstname@lastname.oc.ku>: Apr 25 12:28PM +0100 On 4/25/2020 11:03 AM, Cindy Hamilton wrote: > On Friday, April 24, 2020 at 5:32:34 PM UTC-4, John Kuthe wrote: >> Beans and rice provide complementary but individually incomplete amino acids, and together get me the complete set of dietary amino acids we need. > Shit, John. Everybody knows that. I knew that 50 years ago. I learned that in primary school. I thought most people did. |
| Bruce <bruce@null.null>: Apr 24 04:42AM +1000 On Thu, 23 Apr 2020 11:29:40 -0700 (PDT), Cindy Hamilton >> John Kuthe... >You might consider learning to cook dishes that don't require a substitute >for ground beef or ham. I'm sure your Indian tenants can advise you. Do you seriously think he's going vegetarian? Let's ask him in a month. |
| Bruce <bruce@null.null>: Apr 24 08:45AM +1000 >> meat (red meat, poultry, seafood, and the flesh of any other animal)" >Yeah, yeah, yeah, for years the generic vegetarian did not eat meat. Now >there are lacto, ovo, and others. So what. Just because there are several kinds of vegetarians, doesn't take away the fact that vegetarians don't eat fish. You're talking nonsense. Can't you go back to stating the obvious as you normally do? You'll have less chance of being wrong, which you have so much trouble admitting. |
| Sheldon Martin <penmart01@aol.com>: Apr 26 10:20AM -0400 >much of the bs here is interesting to read and even >argue back about. >That's all I wanted to say - carry on. :) Would be easy to bring it back to the old RFC by not replying to the OT imbecile trolls. Dinner last night was a scrumptious roasted on-bone pork loin with roasted red skined spuds, plenty for tonight too. |
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