- Fish for breakfast? - 5 Updates
- OT: Happy Feet - 1 Update
- Dinner tonight 1/14/2022 - 2 Updates
- I RIPPED TIT on my Nordictrack! 15+15mins! :-) - 2 Updates
- OT: RIP Betty White - 1 Update
- Warning! Warning! Danger Will Robinson - 1 Update
- I ate up ALL of the green beans I had today! - 2 Updates
- Glorified Hot Dogs - 5 Updates
- Wood rolling pin - 4 Updates
- Omicron - 2 Updates
| Bryan Simmons <bryangsimmons@gmail.com>: Jan 14 02:32PM -0800 > eating them. The quality used to be so much better and they contained > actual minced fish, not some sort of pressed fish in a crappy coating. > These days I would never consider buying them. I don't think the fish sticks have changed much. You've just become more selective. --Bryan |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 15 09:34AM +1100 On Fri, 14 Jan 2022 14:32:57 -0800 (PST), Bryan Simmons >> These days I would never consider buying them. >I don't think the fish sticks have changed much. You've just become >more selective. Did xanthan gum and "natural flavor" exist when Jill was a Jillie? -- This is NOT a post by Dave Smith |
| bruce bowser <bruce2bowser@gmail.com>: Jan 14 02:35PM -0800 On Friday, January 14, 2022 at 2:46:12 PM UTC-5, dsi1 wrote: > > These days I would never consider buying them. > > Jill > Back in the old days, fish sticks were a food that you could throw in the general direction of a kid's pie hole and they would shut the hell up long enough to stuff their faces. These days, we don't need fish sticks any more cause we got McDonald's. They're still big business. |
| GM <gregorymorrowchicago07@gmail.com>: Jan 14 02:39PM -0800 > > These days I would never consider buying them. > I don't think the fish sticks have changed much. You've just become > more selective. A fave treat of mine is a sammich of fish sticks on a white bun, with melted Provel cheeze snuggled atop the piscine matter... add some dill relish, yer all set... -- GM |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 14 05:56PM -0500 On 1/14/2022 5:39 PM, Gregory Morrow wrote: > A fave treat of mine is a sammich of fish sticks on a white bun, with melted Provel cheeze snuggled > atop the piscine matter... add some dill relish, yer all set... It shows.. https://imgur.com/a/BbBLI |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 14 02:56PM -0800 On Friday, January 14, 2022 at 4:25:09 AM UTC-6, Gary wrote: > annoying. > They are good for crossing a long stretch of HOT sand at the beach in > the summer but that's all, imo. I love my flop flops but only wear them in the summer. > I always wear white athletic socks at home. With black dress shoes and shorts? |
| US Janet <USJanet@jan6noplace.com>: Jan 14 03:40PM -0700 Spicy Pop Pulled Pork served on bakery rolls Cole Slaw - home made dressing. Mandolin shredded slaw.. It's only 3 in the afternoon and I'm hungry. Got to wait a couple hours. NOTE: pork was done in a dutch oven not in smoker Janet US |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 14 02:53PM -0800 On Friday, January 14, 2022 at 4:40:27 PM UTC-6, US Janet wrote: > hours. > NOTE: pork was done in a dutch oven not in smoker > Janet US Oooooh, sounds good! I'm slurping on some soup and a chuck roast is in my future; maybe this weekend. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 14 02:39PM -0800 > > next. > > --Bryan > Stand by for some more lame ass death wishes from Bryan Sybian. Well frog if we wish hard enough our wishes might come true. But I think it's a lost cause wishing John would get a job. That's just not in the cards. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 14 05:51PM -0500 >>> --Bryan >> Stand by for some more lame ass death wishes from Bryan Sybian. > Well frog if we wish hard enough our wishes might come true. You should be ashamed of yourself for casting death wishes on people over some stupid words on a screen. You didn't used to act that way until Bryan showed up, he has a bad influence on this froup. |
| Ed Pawlowski <esp@snet.xxx>: Jan 14 05:42PM -0500 On 1/14/2022 2:03 PM, Thomas Joseph wrote: > I can't blame anyone for wanting to travel. I might like it too, but there's not enough time to get to know the whole world. Some people travel a lot but only to museums. I think if a person wants to really know a place he has to stay a while. Then he can move on, exploring other cities and countries, until finally he runs out of time and can't travel at all except in his dreams. I did a lot of free spirited traveling as a kid, hitch hiking and so forth. Sure, I didn't get to see other countries, but I think if a country is big enough with diverse terrain, etc., and even if it isn't, there is no real need to explore beyond it (especially if you don't like to fly)..................... > A narrow view through an open mind A lot of people travel but never see anything. They think they went to Mexico or Jamaica and the like but all they saw was a resort, never left the compound. When we went to Italy a few times, we rented a villa and shopped at the local stores, same as the locals. More interesting that way. |
| Kelly O'Hara <kelly6205@email.invalid>: Jan 14 10:40PM Cara Cara oranges are available now at reasonable prices. Not quite a blood orange, but sweeter than navels, IMO. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 14 02:34PM -0800 > > Please, let's don't encourage him to post (again). > > Jilldoe > Sheesh, stop responding to him then, you dizzy cunt stain. Stop frogging people and I'll stop responding, you used filthy condom. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 14 05:40PM -0500 >>> Jilldoe >> Sheesh, stop responding to him then, you dizzy cunt stain. > Stop frogging people and I'll stop responding, you used filthy condom. Put on your reading glasses, unless you're also Jilldoe. |
| GM <gregorymorrowchicago07@gmail.com>: Jan 14 02:14PM -0800 US Janet wrote: > I use both on my dogs, ketchup and mustard. The no ketchup on dogs > must be a new thing in the last couple of decades. ;) > Janet US The "no ketchup" thang for Chicago hot dogs is just a silly local affectation, I use ketchup on dogs when I feel like it... Another silly Chicago culinary affectation is Chicago deep dish pizza vs. NYC thin crust pizza - the deep dish stuff is gluey and gross, okay if you like a lotta dough... The other local Chicago thang is Eyetalian Beef sammiches. Okay, but not so attractive that I can remember having an urge for one for years... <shrug> Chicago has a decent food scene, but the above three mentioned things are pretty plebian affairs - I'll take an Iowa breaded pork tenderloin sammich over any of the above stuff any day... -- GM |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 05:15PM -0500 On 2022-01-14 4:48 p.m., US Janet wrote: >> real life trolling is far superior to trolling on Usenet. :D > I use both on my dogs, ketchup and mustard. The no ketchup on dogs > must be a new thing in the last couple of decades. ;) I rarely eat hot dogs, but when I do, mustard is an essential, a little relish will make it even better and onions will take them a little closer to perfection. I do not like ketchup on hotdogs .... or on burgers. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 14 02:19PM -0800 > > photo; > > https://wm.sdf.org/gallery/displayimage.php?pid=22023#top_display_media > That's The WURST! Well, my frogger jumped in with a smidge of humor. But personally, I'll not try them as they don't look one bit appealing. Browned mashed potatoes on a split open hot dog. Ummmmm, ok but no thanks. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 14 02:20PM -0800 > No ketchup on hot dogs in Chicago (or anywhere else as far as I'm > concerned). > --Bryan I'm with you on this and no ketchup on hamburgers either. |
| bruce bowser <bruce2bowser@gmail.com>: Jan 14 02:33PM -0800 On Friday, January 14, 2022 at 4:48:58 PM UTC-5, US Janet wrote: > >more busy the place is, the more fun it will be. > >real life trolling is far superior to trolling on Usenet. :D > I use both on my dogs, ketchup and mustard. Me too, plus relish. Onions, jalapeno peppers, chili and cheese if available > The no ketchup on dogs must be a new thing in the last couple of decades. ;) They might think its too harsh on the teeth, like non-diet soda. |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 05:10PM -0500 On 2022-01-14 4:26 p.m., fos wrote: > boards; > https://www.bbq-brethren.com/forum/showthread.php?t=49678 > suggest educate yourself on the subject. Okay. I followed the link and got educated by a bunch of amateur, one of which suggested using vinegar. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 14 02:26PM -0800 On Friday, January 14, 2022 at 7:12:30 AM UTC-6, Gary wrote: > > is left to air dry in the dish drainer after a thorough rinsing with hot water > > and I've never noticed an off taste. > Good grief. You're just as paranoid as Sheldon is. All of my cutting boards are plastic, no wooden ones here. I do use the bleach on the plastic boards especially after cutting up chicken. I don't use lemon or salt and they don't go outside to sit in the sun. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 14 02:28PM -0800 On Friday, January 14, 2022 at 8:11:31 AM UTC-6, Dave Smith wrote: > ATF goes into donut shops and hassles them about their sugar > consumption?? I am not questioning that they did that. It just seems > like they are really over stepping their authority. Another lie from Garish or the donut shop manager was pulling his leg. ATF agents don't monitor sugar usage at donut shops. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 14 02:31PM -0800 > > John Kuthe, RN, BSN... > Until you got fired for handing a note to a cashier, propositioning her. > She was so far out of your league. Did he really do this??? :o) > Then you got smart and went for > a socially awkward 14 YO, whom you introduced to LSD and porn. This doesn't surprise me, though. |
| Lucretia Borgia <lucretiaborgia@fl.it>: Jan 14 06:09PM -0400 On Fri, 14 Jan 2022 20:39:54 +0000, Ophelia <Ophelia@elsinore.me.uk> wrote: >>> Take no notice, Michael, his age is showing him up!! >> LOL ><G> I'm curious, did Graham offend you in some way?? |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 15 09:13AM +1100 On Fri, 14 Jan 2022 18:07:29 -0400, Lucretia Borgia >>Graham is an elderly fuckwit marxist US - hating crank with the emotional maturity of a retarded toddler... >I disagree - he actually cooks, he does wonderful woodwork and while >not a Trump lover he also is no Marxist. In the eyes of right-wing America, everybody who disagrees with them is a Marxist. -- This is NOT a post by Dave Smith |
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