- Omicron - 5 Updates
- Glorified Hot Dogs - 6 Updates
- Wood rolling pin - 4 Updates
- I ate up ALL of the green beans I had today! - 1 Update
- I RIPPED IT 15+15 mins to LAMF by The Heartbreakers! - 2 Updates
- I RIPPED TIT on my Nordictrack! 15+15mins! :-) - 2 Updates
- OT: RIP Betty White - 1 Update
- Fish for breakfast? - 4 Updates
| GM <gregorymorrowchicago07@gmail.com>: Jan 14 11:58AM -0800 Janet wrote: > > flee. > Give it a rest, Michael. You're out of your league. > Graham's expertise and his professional field are well known on rfc. Graham is an elderly fuckwit marxist US - hating crank with the emotional maturity of a retarded toddler... -- GM |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 01:01PM -0700 On Fri, 14 Jan 2022 11:58:43 -0800 (PST), GM >> Give it a rest, Michael. You're out of your league. >> Graham's expertise and his professional field are well known on rfc. >Graham is an elderly fuckwit marxist US - hating crank with the emotional maturity of a retarded toddler... This is NOT my frogger. -- This is NOT a post by Dave Smith |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 01:01PM -0700 >> Michael is in no way how you describe him. >> Take no notice, Michael, his age is showing him up!! >LOL This is NOT my frogger. -- This is NOT a post by Dave Smith |
| Ophelia <Ophelia@elsinore.me.uk>: Jan 14 08:39PM On 14/01/2022 19:37, Graham wrote: >> Michael is in no way how you describe him. >> Take no notice, Michael, his age is showing him up!! > LOL <G> |
| Lucretia Borgia <lucretiaborgia@fl.it>: Jan 14 06:07PM -0400 On Fri, 14 Jan 2022 11:58:43 -0800 (PST), GM >> Give it a rest, Michael. You're out of your league. >> Graham's expertise and his professional field are well known on rfc. >Graham is an elderly fuckwit marxist US - hating crank with the emotional maturity of a retarded toddler... I disagree - he actually cooks, he does wonderful woodwork and while not a Trump lover he also is no Marxist. |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 01:01PM -0700 On Fri, 14 Jan 2022 11:23:37 -0800 (PST), Bryan Simmons >No ketchup on hot dogs in Chicago (or anywhere else as far as I'm >concerned). >--Bryan This is NOT my frogger. -- This is NOT a post by Dave Smith |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 01:02PM -0700 On Fri, 14 Jan 2022 11:22:00 -0800 (PST), dsi1 >> SDF Public Access UNIX System - https://sdf.org >I have seen a hot dog and cheese covered with batter and diced potato and deep fried. It's a Korean food craze. They like to coat corn dogs with stuff and deep fry it. >https://photos.app.goo.gl/honqMpgWw9E1kUGN6 This is NOT my frogger. -- This is NOT a post by Dave Smith |
| fos <fos@sdf.org>: Jan 14 08:37PM >>> https://www.webersmustard.com/product/horseradish-mustard >> OK, I'll give that a try someday if I ever see it. I do like hot mustards. > In Pittsburgh and Chicago, they load down hotdogs with almost anything. i recently learned that in Chicago ketchup on hot dogs is considered sacrilegious and that the people there are quite passionate about it. i've driven through Chicago several times on the way out west and stopped there only to get deep dish pizzas. once this pandemic starts waning and we hit the road to the west again, i can't wait to stop at a dog house in Chicago, order some hot hot dogs, then proceed to take several packets of ketchup out of my pocket to put on the dogs. the more busy the place is, the more fun it will be. real life trolling is far superior to trolling on Usenet. :D -- fos@sdf.org SDF Public Access UNIX System - https://sdf.org |
| fos <fos@sdf.org>: Jan 14 08:40PM > No ketchup on hot dogs in Chicago not when Flood of Sins comes rolling though. lol -- fos@sdf.org SDF Public Access UNIX System - https://sdf.org |
| fos <fos@sdf.org>: Jan 14 09:03PM >> https://www.webersmustard.com/product/horseradish-mustard > I have seen a hot dog and cheese covered with batter and diced potato and deep fried. It's a Korean food craze. They like to coat corn dogs with stuff and deep fry it. > https://photos.app.goo.gl/honqMpgWw9E1kUGN6 Asian's gonna be gettin thicc they keep eating crap like that. i mostly avoid deep fried anything. have it a few times a year at most. this sunday am making some crab rangoon to go with the crabcakes. at $25 for a pound of blue crab claw meat, i better have some mouthgasms, too. that'll be it for deep fried anything for a few months for me. -- fos@sdf.org SDF Public Access UNIX System - https://sdf.org |
| US Janet <USJanet@jan6noplace.com>: Jan 14 02:48PM -0700 >several packets of ketchup out of my pocket to put on the dogs. the >more busy the place is, the more fun it will be. >real life trolling is far superior to trolling on Usenet. :D I use both on my dogs, ketchup and mustard. The no ketchup on dogs must be a new thing in the last couple of decades. ;) Janet US |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 01:01PM -0700 On Fri, 14 Jan 2022 13:42:30 -0600, Hank Rogers <Hank@nospam.invalid> wrote: >> germacides, I treat cutting boards by scrubbing with citrus rinds and >> salt. >Crystal palace ought to sterilize yoose cutting boards Popeye. This is NOT my frogger. -- This is NOT a post by Dave Smith |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 01:01PM -0700 On Fri, 14 Jan 2022 11:32:24 -0800 (PST), dsi1 >> sun, the UV rays will sterilize and the fresh air will disapate any >> odors... no chemicals and costs nothing... so far solar is free. >You guys sound like you're deathly afraid of germs. That's so weird - or is it? This is NOT my frogger. -- This is NOT a post by Dave Smith |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 01:02PM -0700 On Fri, 14 Jan 2022 10:39:58 -0800 (PST), Cindy Hamilton >> IIRC plastic cutting boards tend to dull knives. >No. Glass cutting boards are hell on knives, though. >Cindy Hamilton This is NOT my frogger. -- This is NOT a post by Dave Smith |
| fos <fos@sdf.org>: Jan 14 09:26PM > And then rinse and rinse and rinse to get the stink of chlorine off it > or anything you cut on it will taste like it was cooked in a swimming > pool. Vinegar will be just as effective and not leave that horrible taste. i'll just leave this right here. food handling and safety; cutting boards; https://www.bbq-brethren.com/forum/showthread.php?t=49678 suggest educate yourself on the subject. -- fos@sdf.org SDF Public Access UNIX System - https://sdf.org |
| Hank Rogers <Hank@nospam.invalid>: Jan 14 02:09PM -0600 Cindy Hamilton wrote: >> He hasn't mentioned them in forever. ;) > He probably hasn't washed them in forever. > Cindy Hamilton Yep. If he had washed them, we'd sure as hell know about it. |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 01:01PM -0700 On Fri, 14 Jan 2022 11:40:53 -0800 (PST), dsi1 >> And I am gonna Recreate Sunday and take a well deserved DAY OFF! Double shave and be extra Glabrous for my Recreational Day! Masturbating the Bookmarked links I have on Pornhub! >> John Kuthe, RN, BSN... >I wish I could get so excited by some snow. My wife wants to go to the mainland just to see some bad weather i.e., snow. That's so weird - or is it? My guess is that we'll be seeing a lot of snow - and rain, and floods, and heat waves, and tornadoes, and hurricanes, in the coming year. Live it up while you can! This is NOT my frogger. -- This is NOT a post by Dave Smith |
| Hank Rogers <Hank@nospam.invalid>: Jan 14 02:06PM -0600 John Kuthe wrote: > And there are gonna get a bunch of SNOW SOON! > And I am gonna Recreate Sunday and take a well deserved DAY OFF! Double shave and be extra Glabrous for my Recreational Day! Masturbating the Bookmarked links I have on Pornhub! > John Kuthe, RN, BSN... Will you eat it after you whack off? |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 01:01PM -0700 On Fri, 14 Jan 2022 19:37:39 -0000 (UTC), Hank Rogers >> Huh? I always thought Bryan was next after John. Hank, do you know where >> we put that original list? >It must be long lost. This is NOT my frogger. -- This is NOT a post by Dave Smith |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 01:02PM -0700 On Fri, 14 Jan 2022 13:50:17 -0500, "itsjoannotjoann@webtv.net" >> you loser. no wife no partner no family no friends no job no money and >> no hope for the future. Loser. Ghe Ghe Ghe. >Find a new hobby, GM. This is NOT my frogger. -- This is NOT a post by Dave Smith |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 01:02PM -0700 On Fri, 14 Jan 2022 11:12:33 -0800 (PST), Thomas Joseph >> CT and took a friend to dinner. She texted me yesterday and said it was >> 9F/-13C with wind chill factor 15 degrees less. Don't miss it. >I was not much into shorts as a kid. Even as an adult. But about 10 years ago I found it's easier - much easier - to find shorts that fit at the thrift store than long pants. The long pants might fit, but they may be tight against the knees. Shorts are easier to size. Also, if I see swimming trunks, mostly nylon which I love, I'll get them and cut out the webbing and use them as shorts. People see me wearing the long johns and ask if I'm not cold. Why should I be? Even cheap long johns hug the legs tighter and warmer than regular pants. It may look a little corny, but I'm a trend setter in corn. When I first got down here I never saw anybody wearing LJs under shorts in the winter. Now I see lots of people wearing them. Are they copying me? I doubt it, just a lot of younger people moving in from different places. This is NOT my frogger. -- This is NOT a post by Dave Smith |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 15 06:58AM +1100 On Fri, 14 Jan 2022 14:35:43 -0500, jmcquown <j_mcquown@comcast.net> wrote: >eating them. The quality used to be so much better and they contained >actual minced fish, not some sort of pressed fish in a crappy coating. >These days I would never consider buying them. Gorton's Crispy Battered Fish Fillets "INGREDIENTS: Alaska Pollock fillets, batter coating, vegetable oil. Alaska Pollock fillets Batter coating Water, rice flour, wheat flour, tapioca dextrin, modified corn starch, salt, whey, onion powder, baking powder (baking soda, sodium aluminum phosphate, cream of tartar), dextrose, sugar, sunflower lecithin, xanthan gum, yeast, spice, natural flavor. Vegetable oil Canola and/or soybean oil." Makes me wonder what it would taste like without the natural flavor and what that is. Anyway, good to see old friend xanthan gum again! -- This is NOT a post by Dave Smith |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 01:00PM -0700 On Sat, 15 Jan 2022 06:58:39 +1100, Dave Smith >Canola and/or soybean oil." >Makes me wonder what it would taste like without the natural flavor >and what that is. Anyway, good to see old friend xanthan gum again! Uhm, Dit is mijn kikker. Ghe Ghe Ghe. -- This is NOT a post by Dave Smith |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 01:01PM -0700 On Fri, 14 Jan 2022 11:46:09 -0800 (PST), dsi1 >> These days I would never consider buying them. >> Jill >Back in the old days, fish sticks were a food that you could throw in the general direction of a kid's pie hole and they would shut the hell up long enough to stuff their faces. These days, we don't need fish sticks any more cause we got McDonald's. This is NOT my frogger. -- This is NOT a post by Dave Smith |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 14 01:01PM -0700 On Fri, 14 Jan 2022 14:35:43 -0500, jmcquown <j_mcquown@comcast.net> wrote: >actual minced fish, not some sort of pressed fish in a crappy coating. >These days I would never consider buying them. >Jill This is NOT my frogger. -- This is NOT a post by Dave Smith |
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