- I RIPPED TIT on my Nordictrack! 15+15mins! :-) - 3 Updates
- People SUCK! - 4 Updates
- REQEST: North Carolina style Bar-B-Q - 1 Update
- Well, I'm up and Glabrous again! - 1 Update
- Mississippi Pot Roast - 2 Updates
- Sunday Brunch - 2 Updates
- Egg Whites Redux - 2 Updates
- I JUST called my Agency... - 2 Updates
- Dangerous stove - 1 Update
- I LOVE that in STL the days are starting to get LONGER! - 1 Update
- Meandering to the Beach - 1 Update
- Omicron - 3 Updates
- OT: Happy Feet - 1 Update
- Wood rolling pin - 1 Update
| Gary <g.majors@att.net>: Jan 13 05:38AM -0500 On 1/12/2022 4:32 PM, John Kuthe wrote: > Nope! The Nordictrack is not a strength training, a Nordictrack is more aerobic! You need to combine the aerobic training with regular strength training every few days a week. Otherwise, you're only "reading the first half of the book." |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 13 09:44PM +1100 >You need to combine the aerobic training with regular strength training >every few days a week. Otherwise, you're only "reading the first half of >the book." I understand the purpose of cardiac exercise, but why is everybody saying you also have to lift weights or do bench pressing (?) or push-ups etc? Abs, pecs, all that stuff? All I want it is not to die too young. I don't want to become a cage fighter. -- This is NOT a post by Dave Smith |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 13 06:00AM -0800 On Thursday, January 13, 2022 at 5:44:24 AM UTC-5, Dave Smith wrote: > saying you also have to lift weights or do bench pressing (?) or > push-ups etc? Abs, pecs, all that stuff? All I want it is not to die > too young. I don't want to become a cage fighter. Aging people lose muscle mass. Keeping all your muscles toned helps your joints. Plus, chicks dig muscles. Cindy Hamilton |
| Gary <g.majors@att.net>: Jan 13 05:47AM -0500 On 1/12/2022 4:38 PM, Bryan Simmons wrote: > They know you're a pervert. Time to make the donuts. >> John Kuthe, RN, BSN... > --Bryan With all the "glabrous" crap he's been posting lately here and everywhere, not even a donut shop would hire him to handle their food. |
| Gary <g.majors@att.net>: Jan 13 06:07AM -0500 On 1/12/2022 4:39 PM, Hank Rogers wrote: >> But NO ONE has called me! :-( >> John Kuthe, RN, BSN... > I wonder why. This is a sad situation to me. A nice fellow with various issues but slowly having a meltdown and prodded on by all the constant, mean comments here. I think he would do much better in supervised housing. Social Services could probably help him. |
| John Kuthe <jwk6680@bjc.org>: Jan 13 05:37AM -0800 On Thursday, January 13, 2022 at 5:06:55 AM UTC-6, Gary wrote: > comments here. > I think he would do much better in supervised housing. > Social Services could probably help him. I would do better in as Private World! I NEED supervision! Socialization, etc. John Kuthe, RN, BSN... |
| GM <gregorymorrowchicago07@gmail.com>: Jan 13 05:50AM -0800 > I would do better in as Private World! > I NEED supervision! Socialization, etc. > John Kuthe, RN, BSN... A stint in ARSENAL STREET would do ya good, John... -- GM |
| Gary <g.majors@att.net>: Jan 13 08:47AM -0500 On 1/12/2022 8:09 AM, Gary wrote: > Give me about 4 of those boys and a bag of salty Lays Classic chips and > eat and eat until I fall asleep from overeating. :) > Later, I'll wake up and have some more. I forgot to mention that my pulled pork was seasoned with the vinegar based sauce. |
| John Kuthe <jwk6680@bjc.org>: Jan 13 05:46AM -0800 And well Coffeed! John Kuthe, RN, BSN... |
| Ophelia <Ophelia@elsinore.me.uk>: Jan 13 10:46AM On 12/01/2022 05:32, dsi1 wrote: > It's a picture of one of the cats that lives next to the animal clinic where my daughter works. That cat never looked so good. Beautiful Picture!!! |
| Gary <g.majors@att.net>: Jan 13 08:46AM -0500 >> spooned over the mess on the plate. It was always so very bland and, >> imo, the perfect way to ruin a nice chunk of beef. > Ever heard of herbs and spices?? Keep in mind - I've never made a pot roast. The lack of seasoning (and not thickening the water) was my mom's and wife's mistake, not mine. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 13 02:12AM -0800 On Wednesday, January 12, 2022 at 10:20:05 PM UTC-5, Michael Trew wrote: > > I'd rather have potatoes than biscuits, but toast is more practical. > > Cindy Hamilton > Why not both potatoes and biscuits? Too filling. Inadequate nutrient density. > Too many carb haters here ;) A lot of old people with slower metabolisms here. Cindy Hamilton |
| Gary <g.majors@att.net>: Jan 13 08:42AM -0500 >> -- >> This is NOT a post by Dave Smith > They get the stuff thrown out his window. The rats that live underneath his back deck get most of that tossed out food before the other critters discover them. First come, first served. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 13 02:05AM -0800 On Wednesday, January 12, 2022 at 10:52:49 PM UTC-5, Ed Pawlowski wrote: > > I've seen them a few times before. My assumption was the "egg whites" > > were there for the heart-healthy low-cholesterol crowd. > You may be right. I cannot imagine cooking just whites for breakfast. If I have an extra egg white or two, I like them fried in ripping hot bacon grease until the edges are crispy. But I wouldn't buy just egg whites. Cindy Hamilton |
| Gary <g.majors@att.net>: Jan 13 08:39AM -0500 On 1/13/2022 12:26 AM, Hank Rogers wrote: > Do they still sell egg beaters? Those were small cartons of (mostly) egg > whites. They weren't bad scrambled up, but not nearly as good as plain > eggs. I haven't had them in 40 years. I can picture making a good omelet using only egg whites as they contain cheese and other ingredients for flavor. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 13 05:33AM -0500 On 1/12/2022 7:14 PM, GM wrote: > John is like "a boy named 'Sue'..." You would know.. https://postimg.cc/zbYCLbt6 LOL |
| Gary <g.majors@att.net>: Jan 13 07:10AM -0500 On 1/12/2022 8:11 PM, Dave Smith wrote: > <bryangsimmons@gmail.com> wrote: >> BIG BLACK COCKS. > Relax, Bryan. Go have a cold shower and focus on your wife. Actually, I don't recall John ever talking about Big Black Cocks. That one must be Bryan's fantasy |
| Gary <g.majors@att.net>: Jan 13 07:01AM -0500 On 1/12/2022 7:18 PM, Dave Smith wrote: >>> go past the ignition click. That is a home wrecker. I was lucky >> I'm guessing your pot was too small if it boiled over. > If your pot's too small, you've put too much into it. Years ago, my largest pot was 5 quart and always up to the rim. So I bought an 8 quart pot thinking I would have room at the top. Nah...I just filled up the larger pot to the rim. lol |
| Gary <g.majors@att.net>: Jan 13 06:32AM -0500 On 1/12/2022 6:18 PM, John Kuthe wrote: >>> John Kuthe, RN, BSN... >> Everyday someone enjoys the same. > In the Northern hemisphere, yes. Days now are getting about 2 minutes longer each day. Because of the delayed cooling effect, we'll be having our coldest winter weather between now and about March 1. |
| Gary <g.majors@att.net>: Jan 13 06:18AM -0500 On 1/12/2022 4:47 PM, Geoff Rove wrote: > Since I'm getting dose 2 of Moderna tomorrow, I'm walking to famous Oak street beach since today's the warmest of the predicted upcoming days. Now my vax card is getting filled and I won't be turned away from indoor dining. That's the wrong thinking these days. Dose 2 of Moderna is good but not a fix. Don't quit wearing a mask when you are around other people or start eating in public. If you want to support a restaurant, do take out, not dining in. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 13 02:17AM -0800 On Wednesday, January 12, 2022 at 10:25:12 PM UTC-5, Michael Trew wrote: > gateway in due to negligence of providers and doctors. I've been seeing > a lot about the narcotics lawsuits against health insurance companies > and doctors lately in the news. Not negligence. A considered response to chronic pain for which there is no other remedy. Your ignorance is forgiven. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 13 02:21AM -0800 On Wednesday, January 12, 2022 at 11:01:36 PM UTC-5, Michael Trew wrote: > Oh, and a side note, since you mentioned the great flood: We find > oceanic fossils on mountains that support the theory of the great flood > in the bible. Give me a break. And find out what tectonic uplift is. Cindy Hamilton |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 13 09:32PM +1100 On Thu, 13 Jan 2022 02:17:58 -0800 (PST), Cindy Hamilton >Not negligence. A considered response to chronic pain for which there >is no other remedy. >Your ignorance is forgiven. His wittle fly-over brain should stop trying to deal with bigger issues. -- This is NOT a post by Dave Smith |
| Gary <g.majors@att.net>: Jan 13 05:31AM -0500 On 1/12/2022 3:57 PM, Bryan Simmons wrote: > When you wear them pretty much every day, they only stay super comfy > for a year or two. If they last a year, that's less than 3 cents a day for > happier feet. Sounds good, Bryan. I haven't worn slippers since I was a kid. I do wear white athletic socks most of the time even at home. They are comfortable and keep my feet a bit warmer. My daughter shops at Walmart often (for food and anything else). I put in a request to get me a pair of plaid flannel pajamas. I've thought about them for many years. Would be nice for my legs at home during winter months as I keep my inside temps in the 60F range. |
| Gary <g.majors@att.net>: Jan 13 05:16AM -0500 On 1/12/2022 3:38 PM, Sheldon Martin wrote: > ring of batter drops out into the deep fryer. To call a donut maker a > baker is an atrocity on all bakers. Kootchie is no kind of baker... > he's a faker baker. I worked in the kitchen of a Krispy Kreme donut shop one night. Late at night. We were painting doors and trim in the kitchen area. They were making plain glazed donuts while we were there. They make them all night for delivery to all the other places in the morning. It was interesting to be there and see how they were made. Very few employees working as it's all automated. Worker dumps bags of flour and bags of sugar plus whatever else they add, into a huge Navy-sized bowl/vat then mixed very well. Then dumped into the large sized auto machinery. That spits them out formed into a ring, and moved on a belt to be dropped off into hot oil. The oil/cooking time is controlled with a slow current. At the end of the oil bath, they are lifted up to drain then on another long series of belts to cool down to warm. Then they pass into the glazing machine to coat them, followed by another belt to cool down some again. At the end of the automation, they had 2 workers that chose the good shaped ones and boxed them (12 per box). The defective looking ones, they tossed into a large trashcan lined with a heavy plastic bag. We were allowed to eat as many of those as we wanted while working there. Naturally, too much of a good thing. Didn't take very long before I was sick of donuts. :) Anyway...those large bags of defects were tied and set out beside their dumpster. A local hog farm had a contract to buy them cheap to feed to his hogs. It was an interesting "day" of work. |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment