- I just commited a radical political act! I VOTED!! - 3 Updates
- those long English cucumbers - 8 Updates
- Easter pies have begun! - 2 Updates
- Pork Chops & Refried Beans - 4 Updates
- Suhthun slummin' - 4 Updates
- Another burn! - 1 Update
- Nut cheese recipes. - 1 Update
- Leftover Duck recipes? - 1 Update
- Hot air fryers - 1 Update
| "Nunya Bidnits" <nunyabidnits@eternal-september.invalid>: Mar 23 09:51PM -0500 "Bruce" wrote in message news:kkh3fbdac8gmcbuq96auoc3g61bt4qbo9k@4ax.com... >desktop clients will mean the end of Usenet. This has nothing to do with >what you or I want things to turn out - it has to do with the evolution >of computers. My main problem with GG is that most people's GG posts look terrible in normal news clients. Otherwise, I can see the advantage of a web based Usenet interface if you use multiple devices. -- Bruce ==================================================== You two sages should get a room. PS Please disable any video resources. Thanks. |
| Bruce <Bruce@Bruce.invalid>: Mar 24 02:47PM +1100 On Wed, 23 Mar 2016 10:32:37 -0700 (PDT), dsi1 <dsi100@yahoo.com> wrote: >> Bruce >Using GG does not make me happy any more than using a hammer or screwdriver makes me happy - it's a tool. By your way of thinking, people must be using MS Windows because it makes them happy. On a Chromebook, it's my only option available. Not having to use a Windows OS - now that makes me happy. >You have a whole list of things that GG does wrong simply because you haven't spent the time to learn how to use the program. Waddaya expect? There are many things that GG does right so yeah, I'll GG away - if that's OK with you. :) If you have no choice on a "Chromebook", you have no choice. I can always scroll to the right to see how your extremely long sentences end :) -- Bruce |
| Bruce <Bruce@Bruce.invalid>: Mar 24 02:51PM +1100 On Wed, 23 Mar 2016 21:51:49 -0500, "Nunya Bidnits" >My main problem with GG is that most people's GG posts look terrible >in normal news clients. Otherwise, I can see the advantage of a web >based Usenet interface if you use multiple devices. Ah, the 60 year old Marty child is back. -- Bruce |
| Janet B <nospam@cableone.net>: Mar 23 07:24PM -0600 >>Janet US >I don't particularly associate them with England but I much prefer >them to the local cukes. It may be that is the variety name that I know from seed catalogs. see here: http://tinyurl.com/z769y5v Janet US |
| Janet B <nospam@cableone.net>: Mar 23 07:27PM -0600 On Wed, 23 Mar 2016 20:50:23 -0400, Dave Smith >--- >This email has been checked for viruses by Avast antivirus software. >https://www.avast.com/antivirus It could be that the flavor and smell is just something that I don't like. Kind of like the cilantro or beet haters. :( Janet US |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 23 10:18PM -0400 On 2016-03-23 9:27 PM, Janet B wrote: > It could be that the flavor and smell is just something that I don't > like. Kind of like the cilantro or beet haters. :( I have not noticed any particular difference in taste between regular and English cucumbers, but they do seem to have a slightly crisper texture. |
| Brooklyn1 <gravesend10@verizon.net>: Mar 23 10:27PM -0400 On Wed, 23 Mar 2016 19:27:12 -0600, Janet B <nospam@cableone.net> wrote: >It could be that the flavor and smell is just something that I don't >like. Kind of like the cilantro or beet haters. :( >Janet US They're encased in cling wrap because their skin is too fragile for waxing. Very often those cukes are old and beginning to ferment... those who enjoy them are definitely affliced with TIAD. I grow a tremendous amount of cucumbers so I rarely buy any, especially not off season. My favorite cuke is the kirby, a pickling cucumber... the trick with any cucumber is to harvest them small, no more than 4", before seeds develop. Cucumbers are best eaten within the day they are picked, they really don't store well, not unless they are pickled. Cucumbers at the market produce section are always old, I won't buy those... I eat cucumbers all through their growing season within an hour of picking... there's a huge difference between freshly picked cukes and stupidmarket compost fodder. If you want those long English cukes they are very easy to grow, when eaten freshly picked they won't stink or taste strange. A dozen cuke plants will keep a family of four well supplied. I like cucumbers a lot so I typically put in minimally two dozen plants, I like vinegared cucumber salad with onions and white pepper. I already bought all my vegetable seeds. |
| "Colonel Edmund J. Burke" <burkesgurlz@t-girls.com>: Mar 23 07:41PM -0700 On 3/23/2016 4:31 PM, Janet B wrote: > everywhere, I have to assume that many people like them. I'm hoping > the vinegar and oil salad dressing for tonight will cover the taste. > Janet US Janet, normally these cucumbers are delicious. Perhaps you got the ones Miss Recktum was using to dildo her colostomy hole? And remember this: a cuke a day keeps lesbians away. |
| Janet B <nospam@cableone.net>: Mar 23 09:20PM -0600 On Wed, 23 Mar 2016 22:27:40 -0400, Brooklyn1 >four well supplied. I like cucumbers a lot so I typically put in >minimally two dozen plants, I like vinegared cucumber salad with >onions and white pepper. I already bought all my vegetable seeds. I grow my own as well. My favorite is Sweet Success and is best picked at about 12 inches. I really don't usually buy cucumbers at the store and especially not in the winter. I just had a craving and now I know for sure that I can't have cucumbers in the winter. I think maybe the cucumber that I bought absorbed the flavor and smell from the shrink wrap that was around it. I guess I'll just have to wait until July. Janet US |
| propinquity <for@long.time>: Mar 23 09:42PM -0600 On 3/23/2016 8:53 PM, Sqwertz wrote: > AKA Hothouse Cucumbers. > -sw You criminally STALK and ABUSE women, you sick little dwarfy man! Here's what you did when you went all over the Usenet impersonating the well-liked regular named "sf" and posting all her personal data on the net against her will, including her: * home address * age * cell phone number * husband's name etc. YOU did that, you evil bastard! And then you had the hubris to actually GLOAT about in public saying: ---------------------------------------------------------------------------------- swertz@cluemail.compost <1qauy6zyozuo9$.dlg@sqwertz.com> Wed, 25 Nov 2015 21:18:00 -0600 MicroPlanet-Gravity/3.0.4 abuse@blocknews.net She should call the cops. I've already publicly admitted it is me so a conviction should be a piece of cake and then forging would stop. So what's stopping her? I think she suffers from Bovism - she just loves the attention and drama and screw the rest of the group. -sw ----------------------------------------------------------------------------------- And before that you literally stalked poor Omelet, a local Auustin favorite, right off the Usenet! In your worst moment ever you actually begged her to KILL you: ----------------------------------------------------------------------------------- swertz@cluemail.compost <i6x4dy0h0232$.dlg@sqwertz.com> 3/18/2011 3:49 PM Microsoft Internet News 4.70.1162 readnews.com - News for Geeks and ISPs fa35d278.newsreader.readnews.com Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw --------------------------------------------------------------------------------------- I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. ---------------------------------------------------------------------------------------- Then after having your nose rubbed in your filthy criminal stalking you came back with, not an apology, nor the slightest remorse, just this: "The facebook group is much more pleasant." But we all know that's only because you cower over there in mortal fear of being booted by the FB admins. You're _so done_ here virus, I mean really fucking done. I'm making you a project like no other, expect a lot more of your evil abuse and hatred to be aired for all to see here. And we both know there's a google archive full of your hatred of women just waiting to be hung out on the virtual clothesline to dry. Enjoy then, you rotten, worthless misogynistic bastard! |
| Bruce <Bruce@Bruce.invalid>: Mar 24 02:49PM +1100 >I'm pretty sure I know the ones you mean, I personally like them. >I don't think there is anything particularly English about them >though? Aren't they called continental cucumbers in Australia, as opposed to the shorter "Lebanese" ones? -- Bruce |
| "Julie Bove" <juliebove@frontier.com>: Mar 23 05:49PM -0700 Although there is an old Bove family recipe, I gather that they do not follow it closely. Tuma is listed but they do not use it. They do use white pepper. Otherwise I think it is just an assortment of meats, cheeses and eggs. They also do not use a crust and put in acini de pepe instead. I screwed up last year and used ditalini. It came out okay, but I think the smaller pasta is better. This year instead of chasing all over looking for Italian meats that aren't necessarily easy to find here, I started with an assortment from Costco. I also didn't buy as much ham as called for but I'm sure it will be fine. I am just hoping not to have far too many. I may be able to give away one or two but most people I know don't eat this sort of thing as it is very rich and fatty. Husband's cousin just made his. I saw a pic. He has enough to cover the top of a huge dining table. I won't need that many. Do you make them at your house? |
| Sqwertz <swertz@cluemail.compost>: Mar 23 09:41PM -0600 On 3/23/2016 9:25 PM, Sqwertz wrote: > Make.... WHAT?!?! > -sw You criminally STALK and ABUSE women, you sick little dwarfy man! Here's what you did when you went all over the Usenet impersonating the well-liked regular named "sf" and posting all her personal data on the net against her will, including her: * home address * age * cell phone number * husband's name etc. YOU did that, you evil bastard! And then you had the hubris to actually GLOAT about in public saying: ---------------------------------------------------------------------------------- swertz@cluemail.compost <1qauy6zyozuo9$.dlg@sqwertz.com> Wed, 25 Nov 2015 21:18:00 -0600 MicroPlanet-Gravity/3.0.4 abuse@blocknews.net She should call the cops. I've already publicly admitted it is me so a conviction should be a piece of cake and then forging would stop. So what's stopping her? I think she suffers from Bovism - she just loves the attention and drama and screw the rest of the group. -sw ----------------------------------------------------------------------------------- And before that you literally stalked poor Omelet, a local Auustin favorite, right off the Usenet! In your worst moment ever you actually begged her to KILL you: ----------------------------------------------------------------------------------- swertz@cluemail.compost <i6x4dy0h0232$.dlg@sqwertz.com> 3/18/2011 3:49 PM Microsoft Internet News 4.70.1162 readnews.com - News for Geeks and ISPs fa35d278.newsreader.readnews.com Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw --------------------------------------------------------------------------------------- I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. ---------------------------------------------------------------------------------------- Then after having your nose rubbed in your filthy criminal stalking you came back with, not an apology, nor the slightest remorse, just this: "The facebook group is much more pleasant." But we all know that's only because you cower over there in mortal fear of being booted by the FB admins. You're _so done_ here virus, I mean really fucking done. I'm making you a project like no other, expect a lot more of your evil abuse and hatred to be aired for all to see here. And we both know there's a google archive full of your hatred of women just waiting to be hung out on the virtual clothesline to dry. Enjoy then, you rotten, worthless misogynistic bastard! |
| Cheryl <jlhshadow@hotmail.com>: Mar 23 10:49PM -0400 > western areas of the country because my areas of the south are a little > different. We'd have splashes of bell pepper in there for looks (but > no flavor change really by them). I don't think you get it Carol. Doesn't matter if it isn't supposed to be pretty. A lot of food isn't meant to be photographed because it just doesn't make a pleasant picture. Plenty of people have posted pics of perfectly good food but if it doesn't please Sheldon's eye he lets us know it. -- ----Android NewsGroup Reader---- http://usenet.sinaapp.com/ |
| Sqwertz <swertz@cluemail.compost>: Mar 23 09:53PM -0500 On Wed, 23 Mar 2016 17:31:00 -0600, Janet B wrote: > everywhere, I have to assume that many people like them. I'm hoping > the vinegar and oil salad dressing for tonight will cover the taste. > Janet US I think they taste the same as regular American cukes. I've been buying them recently since they're been on sale for as little as $.25/ea (normally $1.25+). This last one had a super thick skin and I stupidly made pickles from it before I realized how tough it was. AKA Hothouse Cucumbers. -sw |
| "l not -l" <lallin@cujo.com>: Mar 23 02:49PM On 23-Mar-2016, "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net> wrote: > Hmmmmmm, my breakfast gravy doesn't have a 'flour' > taste. The flour is cooked a good minute or two in > the fat before adding the milk. +1. I made sausage gravy for b'fast yesterday and, as always, no flour taste. -- Change Cujo to Juno for email. |
| Sqwertz <swertz@cluemail.compost>: Mar 23 10:25PM -0500 On Wed, 23 Mar 2016 17:49:41 -0700, Julie Bove wrote: > Husband's cousin just made his. I saw a pic. He has enough to cover the > top of a huge dining table. I won't need that many. > Do you make them at your house? Congratulations! This time it only took you a mere three paragraphs to make absolutely no sense at all! > Do you make them at your house? Make.... WHAT?!?! -sw |
| MisterDiddyWahDiddy <bryangsimmons@gmail.com>: Mar 23 06:34PM -0700 On Wednesday, March 23, 2016 at 8:02:05 PM UTC-5, John Kuthe wrote: > > --Bryan > Just never stops, does it? The evil. I mean. Don't worry Bryan, I could easily outdo you with your evil confabulation. Think about it! You can't even wire up your own home made cobbled together sous vide cooker! My talents/education in engineering AND medicine put me light years above you in creative ways to inflict evil on another person!! Believe me. > But I have things called ethics and compassion. Things you seem to lack! Not surprising with your raging NPD! You should have figured out how to build yourself an anally compliant gynoid robot. --Bryan |
| John Kuthe <johnkuthern@gmail.com>: Mar 23 07:12PM -0700 On Wednesday, March 23, 2016 at 7:34:13 PM UTC-6, MisterDiddyWahDiddy wrote: > robot. > > John Kuthe... > --Bryan Youporn .com has all the anal+ I'll ever need! :-) John Kuthe... |
| Gary <g.majors@att.net>: Mar 23 03:39PM -0500 > Hmmmmmm, my breakfast gravy doesn't have a 'flour' > taste. The flour is cooked a good minute or two in > the fat before adding the milk. That makes all the difference. Last week, I melted the butter in a saucepan, then stirred in the flour and rather than immediately start mixing in the milk, I stirred and cooked the flour and butter thin paste for a few minutes. After that, I added in a mix of 2/3 chicken broth and 1/3 milk. Then I added in some sauteed mushrooms and onions. Taste was fantastic. No more "Cream of xxxxxx" soup for me. I'm mad at Betty Crocker too. She never told me to cook the flour/butter for a bit first. I only heard it here. G. |
| John Kuthe <johnkuthern@gmail.com>: Mar 23 08:15PM -0700 On Wednesday, March 23, 2016 at 9:05:44 PM UTC-6, Gary wrote: > I'm mad at Betty Crocker too. She never told me to cook the > flour/butter for a bit first. I only heard it here. > G. A roux is basically some type of flour and fat. Base toi mant a delicious thing! John Kuthe... |
| Sqwertz <swertz@clumail.compost>: Mar 23 05:29PM -0600 On 3/23/2016 2:43 AM, Sqwertz wrote: > It was the Poultryeist. > -sw You criminally STALK and ABUSE women, you sick little dwarfy man! Here's what you did when you went all over the Usenet impersonating the well-liked regular named "sf" and posting all her personal data on the net against her will, including her: * home address * age * cell phone number * husband's name etc. YOU did that, you evil bastard! And then you had the hubris to actually GLOAT about in public saying: ---------------------------------------------------------------------------------- swertz@cluemail.compost <1qauy6zyozuo9$.dlg@sqwertz.com> Wed, 25 Nov 2015 21:18:00 -0600 MicroPlanet-Gravity/3.0.4 abuse@blocknews.net She should call the cops. I've already publicly admitted it is me so a conviction should be a piece of cake and then forging would stop. So what's stopping her? I think she suffers from Bovism - she just loves the attention and drama and screw the rest of the group. -sw ----------------------------------------------------------------------------------- And before that you literally stalked poor Omelet, a local Auustin favorite, right off the Usenet! In your worst moment ever you actually begged her to KILL you: ----------------------------------------------------------------------------------- swertz@cluemail.compost <i6x4dy0h0232$.dlg@sqwertz.com> 3/18/2011 3:49 PM Microsoft Internet News 4.70.1162 readnews.com - News for Geeks and ISPs fa35d278.newsreader.readnews.com Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw --------------------------------------------------------------------------------------- I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. ---------------------------------------------------------------------------------------- Then after having your nose rubbed in your filthy criminal stalking you came back with, not an apology, nor the slightest remorse, just this: "The facebook group is much more pleasant." But we all know that's only because you cower over there in mortal fear of being booted by the FB admins. You're _so done_ here virus, I mean really fucking done. I'm making you a project like no other, expect a lot more of your evil abuse and hatred to be aired for all to see here. And we both know there's a google archive full of your hatred of women just waiting to be hung out on the virtual clothesline to dry. Enjoy then, you rotten, worthless misogynistic bastard! |
| Bruce <Bruce@Bruce.invalid>: Mar 24 01:03PM +1100 >>those recently because I haven't found a "milk" that I can use. I did find >>an oat milk but I'm not sure I would want that flavor in there. >Thanks, I'll have a look around. And I found it. That's very nice stuff! Almost too good to be vegan, I mean to be true. And it didn't require killing young bulls or separating newborn calves from their mother. -- Bruce |
| Gary <g.majors@att.net>: Mar 23 03:40PM -0500 > >Their mere mating with wild salmon however isnt a problem. > It is a part of the problem, said by persons who know more than you. > 'hoping' they will solve the farming problem, won't save the salmon. Us eating salmon won't help to save them either. ;-) |
| Gary <g.majors@att.net>: Mar 23 03:31PM -0500 MisterDiddyWahDiddy wrote: > Air fried is an even dumber phrase than oven fried. I often do "oven fried" chicken. Thighs mostly. Smear a little butter in a 9X13 baking dish. Thin egg wash on the chicken then coat with seasoned flour. Bake at 425F, skin side down for 25 minutes. Then turn skin side up and cook for another 20-25 minutes. It's better than plain baked and somewhat like fried. It's much easier to do than the real stuff on the stovetop. Don't knock oven fried chicken until you try it. :) |
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