- Leftover Duck recipes? - 3 Updates
- creaming sugar/butter - 8 Updates
- Hot air fryers - 5 Updates
- Corned Beef Cooking - 2 Updates
- Brown sugar blues - 1 Update
- Another burn! - 4 Updates
- Hot air fryers - 2 Updates
| dsi1 <dsi100@yahoo.com>: Mar 22 11:34AM -0700 On Tuesday, March 22, 2016 at 12:16:12 AM UTC-10, Cindy Hamilton wrote: > <https://en.wikipedia.org/wiki/Chinese_archery> > <https://en.wikipedia.org/wiki/Gakgung> > Cindy Hamilton I wanted the opinion of an archer, not a wiki article. I don't need another stinkin' wiki article. What I find fascinating is that such a specific weapon could come about independently. A lot of them seem to have the same recurve design. Amazing! |
| dsi1 <dsi100@yahoo.com>: Mar 22 11:36AM -0700 On Tuesday, March 22, 2016 at 2:35:11 AM UTC-10, Helpful person wrote: > It seems that the bow and arrow is everywhere except Australia. The aborigines reached Australia about 50,000 years ago. I suspect this predated the invention. > More archaeological evidence is needed to do more than speculate. > http://www.richardfisher.com What you say seems reasonable - except for the speculation part. I can speculate all day. It don't hardly cost me nothing. :) |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 22 11:43AM -0700 On Tuesday, March 22, 2016 at 2:34:20 PM UTC-4, dsi1 wrote: > > <https://en.wikipedia.org/wiki/Gakgung> > > Cindy Hamilton > I wanted the opinion of an archer, not a wiki article. I don't need another stinkin' wiki article. What I find fascinating is that such a specific weapon could come about independently. A lot of them seem to have the same recurve design. Amazing! Would an archer necessarily know anything about when the American Indians got bow and arrow technology? Only if he/she had an interest in history. Incidentally, I provided the second two links because I felt the first was too Euro-centric. Cindy Hamilton |
| Nancy2 <ellorysgirl@gmail.com>: Mar 22 09:33AM -0700 Sf, you can certainly melt the butter...my recipe says to melt it. People will argue this all day long, but I am old and know what I am talking about when it comes to cookies. Use oleo, not butter, for soft, chewy CC cookies. Store in air-tight containers so,they stay soft and chewy. Butter or mostly butter makes them crisp after the first day. N. |
| Janet <nobody@home.com>: Mar 22 04:46PM In article <dlc61tFp28rU1@mid.individual.net>, stancole1 @invalid.yahoo.com says... > this: > https://www.etsy.com/listing/251047209/1800s-barrel-butter-churn?utm_source=google&utm_medium=cpc&utm_campaign=shopping_us_a-home_and_living-kitchen_and_dining-kitchen_decor&utm_custom1=a3835cc0-f795-4da5-b575-48b889ff667f&gclid=CKfuz43R08sCFQ6LaQod06gNdQ > MaryL Every summer some women at the local museum demonstrate how to make butter using the wooden churn you can see in this pic. https://www.tripadvisor.com/LocationPhotoDirectLink-g551754-d536478- i141535256-Isle_of_Arran_Heritage_Museum- Brodick_Isle_of_Arran_Scotland.html or http://tinyurl.com/jkqjurw Janet UK |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 22 10:13AM -0700 On Tuesday, March 22, 2016 at 9:54:39 AM UTC-4, Janet B wrote: > I 'thought' that the melted butter coated the flour and kept the > gluten from developing. That reason is in the back of my mind. I > have nothing to support that. That's what happens when you cut cold butter into flour. Melting the butter separates the fat from the water held in suspension, and makes the water available to gliadin in the flour. Cindy Hamilton |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 22 01:36PM -0400 >> squished between two pages of the book I was reading. > The wand attachment on the vacuum cleaner does a great > job of eliminating those horrors. That is where most of them end up. Late at night when a spider rappels down and is two feet from my face, the book I was reading was pretty handy. Just be sure to do it on a page you have already read. |
| Brooklyn1 <gravesend10@verizon.net>: Mar 22 01:53PM -0400 On Tue, 22 Mar 2016 08:52:42 -0700 (PDT), "itsjoannotjoann@webtv.net" >I have one set of navy Tommy Bahama sheets and wouldn't >mind another set of dark ones. Just haven't found any >yet that are begging me to buy them. My favorite set of bedding is chocolate/cocoa... goes well with my bedroom's adobe walls... I prefer dark colors in my bedroom. My bedroom furniture is dark wood too. |
| dsi1 <dsi100@yahoo.com>: Mar 22 11:21AM -0700 On Tuesday, March 22, 2016 at 7:36:18 AM UTC-10, Dave Smith wrote: > That is where most of them end up. Late at night when a spider rappels > down and is two feet from my face, the book I was reading was pretty > handy. Just be sure to do it on a page you have already read. I once saw my wife kill a spider. "I thought you said spiders in the house were good luck." "I never said that." "You said your mother said it was bad luck to kill a spider." "Only in the morning. You can kill them in the evening." The Koreans evidently have schedules of when they can kill bugs. Well alright. :) |
| graham <gstereo@shaw.ca>: Mar 22 12:30PM -0600 On 22/03/2016 10:46 AM, Janet wrote: > or > http://tinyurl.com/jkqjurw > Janet UK When my mother was in school during the 20s, the girls all learned "dairy" as part of usual curriculum for girls. She would occasionally make butter for us using a jam jar and a fork. Graham |
| anomaly <not@he.re>: Mar 22 12:33PM -0600 On 3/22/2016 12:30 PM, graham wrote: > When my mother was in school during the 20s, the girls all learned > "dairy" as part of usual curriculum for girls. Pity the poor brain-addled bitch didn't teach you to mind your own political bidness, you insipid canuckleheaded blamer game purveyor. |
| Ed Pawlowski <esp@snet.net>: Mar 22 11:38AM -0400 On 3/22/2016 7:44 AM, l not -l wrote: > On 21-Mar-2016, Rick Daly <rfdjr1@optonline.net> wrote: >> Anyone have any experience with an air fryer? Comments or reviews? > None. I don't get the appeal; isn't hot air frying just roasting? Sort of. I guess it is supposed to give the same outer crispness as frying without the oil submersion. Super convection oven? Never tried one. notbob mentioned the Bernzomatic. Concetrated heat source blowing could give that effect. |
| ImStillMags <sitara8060@gmail.com>: Mar 22 10:34AM -0700 On Monday, March 21, 2016 at 7:12:57 PM UTC-7, Rick Daly wrote: > Anyone have any experience with an air fryer? Comments or reviews? Good or bad? > Favorite things to cook in them? Thanks. I guess I've been living in a cave. Never heard of them till this thread. I went to Google and checked them out. plenty of videos out there as well. Looks like just another countertop appliance that you will get bored with and put in the closet to rot. |
| MisterDiddyWahDiddy <bryangsimmons@gmail.com>: Mar 22 10:55AM -0700 On Tuesday, March 22, 2016 at 12:34:57 PM UTC-5, ImStillMags wrote: > I went to Google and checked them out. > plenty of videos out there as well. > Looks like just another countertop appliance that you will get bored with and put in the closet to rot. Air fried is an even dumber phrase than oven fried. --Bryan |
| John Kuthe <johnkuthern@gmail.com>: Mar 22 11:00AM -0700 On Tuesday, March 22, 2016 at 11:55:59 AM UTC-6, MisterDiddyWahDiddy wrote: > > Looks like just another countertop appliance that you will get bored with and put in the closet to rot. > Air fried is an even dumber phrase than oven fried. > --Bryan Spoken like a true Narcissistic Personality Disorder sufferer!! Put down another person to make yourself feel superior without adding ANY useful information!! John Kuthe... |
| anomaly <not@he.re>: Mar 22 12:29PM -0600 On 3/22/2016 11:55 AM, MisterDiddyWahDiddy wrote: >> Looks like just another countertop appliance that you will get bored with and put in the closet to rot. > Air fried is an even dumber phrase than oven fried. > --Bryan I'd settle for air frying you with a decent enough propane torch... |
| Janet <nobody@home.com>: Mar 22 05:02PM In article <ncq13n$tj4$1@dont-email.me>, juliebove@frontier.com says... > > Your use of "she" clearly referred to Janet B. > > Janet UK > The word was "we", not "she". Your post is clear; you wrote SHE kept insisting "I think we did this before with Tater Tots where she kept insisting that they were croquettes" JANET uk |
| dsi1 <dsi100@yahoo.com>: Mar 22 11:28AM -0700 On Monday, March 21, 2016 at 1:58:57 PM UTC-10, sf wrote: > bunch of cranky retired people. Oh, wait... > -- > sf The croquettes sold in Japan come in different shapes. This is done to identify the different types. Some are curry, some are cream, some are beef. As a practical matter, I can make a croquette in the shape of a T-rex and it would still be a croquette and not a dinosaur. |
| MisterDiddyWahDiddy <bryangsimmons@gmail.com>: Mar 22 10:40AM -0700 On Monday, March 21, 2016 at 9:50:26 AM UTC-5, notbob wrote: > On 2016-03-21, graham <gstereo@shaw.ca> wrote: > >> "burpable" lid, which is necessary to get the extra air out. > WTF is "extra air"? You're probably one of folks who never changes the air in his tires. On an unrelated note: OK, something just kind of hit me today. I thought about the expression, "Fly in the ointment." You know, it's ointment. It's not like you're going to be eating it or anything. It's just ointment. Pick the damned fly out and use the damned ointment. Jiminy, it's just ointment. --Bryan |
| Nunya Bidnits <nunyabidnits@eternel-september.org>: Mar 22 10:40AM -0600 On 3/22/2016 1:54 AM, Julie Bove wrote: >> drama. I started reading (yeah, silly me), then I realized it was 16 >> paragraphs long. > I sowwy dat da big ole paragraphs confuse you Stevie. My bad. Just slice his tiny dick off and saute it with sweetbreads. |
| Roy <wilagro@outlook.com>: Mar 22 09:58AM -0700 On Monday, March 21, 2016 at 9:55:46 PM UTC-6, Julie Bove wrote: > Although this did leave a hideous mess... <deletion for brevity's sake> March 21 2016 Julie Bovie - Tale of Woe - No charge - Condensed version. I accidentally tipped over a pot of hot water that I had cooked some pasta in. Although this did leave a hideous mess, I don't think my body sustained too much damage. Could have been way worse! I can't even begin to explain how this happened either. Except that I know that I was trying to do too much in a short amount of time. Anyway...my feet, legs and the floor became drenched with near boiling water. Although my feet feel like they have been burned, I don't see any damage to the skin and the skin feels cold to the touch. Most likely that sensation is due to my neuropathy or something. This is three burns I have gotten in about a month's time! ==== |
| "Cheri" <cherig3@newsguy.com>: Mar 22 10:06AM -0700 "propinquity" <for@long.time> wrote in message news:ncrscp$btc$1@gioia.aioe.org... >> Does the Bove having her head shoved firmly and permanently up her ass >> qualify as product placement? > Do you need your face kicked in? It could only improve his looks, and since everyone mentions brand names, singling Julie out just proves that some people can't help responding to her posts in a negative manner. Cheri |
| propinquity <for@long.time>: Mar 22 11:27AM -0600 On 3/22/2016 11:06 AM, Cheri wrote: > names, singling Julie out just proves that some people can't help > responding to her posts in a negative manner. > Cheri The tit monger and his hatred will be extinguished by the forces of good. |
| "l not -l" <lallin@cujo.com>: Mar 22 11:44AM > Anyone have any experience with an air fryer? Comments or reviews? None. I don't get the appeal; isn't hot air frying just roasting? -- Change Cujo to Juno for email. |
| Sqwertz <swertz@cluemail.compost>: Mar 22 11:07AM -0500 On Tue, 22 Mar 2016 01:12:18 -0500, MaryL wrote: > would sit on the floor beside her. She also had a much smaller > countertop churn, but she preferred the large one. Hers was similar to > this: Nowadays couldn't you just make butter using one of those paint mixers/stirrers that just shake the hell out of the bottle/can? That's how we made butter in Kindergarten - passing around a plastic bottle filled with cream and taking turns shaking it. -sw |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment