- Corned Beef Cooking - 2 Updates
- creaming sugar/butter - 2 Updates
- OT: I just commited a radical political act! I VOTED!! - 8 Updates
- Leftover Duck recipes? - 4 Updates
- Another burn! - 5 Updates
- Hot air fryers - 1 Update
- Really good soup! - 1 Update
- Another burn! - 1 Update
- Suhthun slummin' - 1 Update
| A Bols Gilt <gener@ration.al>: Mar 22 03:17PM -0700 On 3/22/2016 1:57 PM, Janet wrote: >> cshenk so STFU. > Why not just apologise to the people you wrongly accused of something > they never said ? It's far easier for Joolie to get all butthurt and hostile about something like this than to simply admit the error and apologi{s|z}e. That's why. |
| "cshenk" <cshenk1@cox.net>: Mar 22 06:17PM -0500 Julie Bove wrote in rec.food.cooking: > post. And I thought it was you who kept insisting. Now I can't say > for sure who it was but I do know that it happened and I have been > backed up on this by cshenk so STFU. It did, something like a year ago? I do NOT recall who was in on the conversation. There were a fair number of posts and it was all silly. -- |
| Cheryl <jlhshadow@hotmail.com>: Mar 22 06:52PM -0400 >> Cheryl > Her clothes line must have been under or near trees. > Sh-h-h-h-udder, I HATE spiders, too. Yes, it was strung between two trees. LOL -- ღ.¸¸.✫*¨`*✶ Cheryl |
| Boron Elgar <boron_elgar@hotmail.com>: Mar 22 07:11PM -0400 On Tue, 22 Mar 2016 15:22:09 -0600, Janet B <nospam@cableone.net> wrote: >Sounds good and reasonable to me. The only thing I bake is bread and >I am trying to encourage gluten for bread . >Janet US Nice article that came my way this very day. http://luckypeach.com/the-science-of-baking-cookies/ |
| dsi1 <dsi1@fishing.net>: Mar 22 11:50AM -1000 On 3/22/2016 10:54 AM, Bruce wrote: >> FAMOUS LAST WORDS!!! :) > If they decide to make a web based news server, why do such a bad job > of it? Throw in a dance and you got yourself a deal :) |
| dsi1 <dsi1@fishing.net>: Mar 22 11:51AM -1000 On 3/22/2016 10:52 AM, anomaly wrote: >> FAMOUS LAST WORDS!!! :) > Bring me his head on a platter and I will tribute you with manifest > gifts and packets of secret sauce. Sounds tasty! :) |
| Jeßus <j@j.invalid>: Mar 23 08:53AM +1100 >to that. Unfortunately, they want to visit in January:-( >In 1972 I drove from Perth to as far east as Eden, NSW, crossing the >Nullabor when it was still a dirt road. Things have changed considerably since 1972 (as you'd expect). Those destinations are a good choice in the sense of avoiding some of the more negative changes, although as you mention, the temperatures might not be nice in January... |
| dsi1 <dsi1@fishing.net>: Mar 22 11:57AM -1000 On 3/22/2016 10:54 AM, Bruce wrote: >> FAMOUS LAST WORDS!!! :) > If they decide to make a web based news server, why do such a bad job > of it? I don't know about that. It looks to me like the best web-based newsgroup site around. It does everything I need it to do. The main problem with GG is that the mobile interface does not allow for quoting - that's a serious problem. I use the desktop interface on my Chromebooks and it works just spiffy. I won't use it on my mobile device. My guess is that things will progress as it has been and the death of the desktop computer and desktop clients will mean the end of Usenet. This has nothing to do with what you or I want things to turn out - it has to do with the evolution of computers. |
| dsi1 <dsi1@fishing.net>: Mar 22 11:58AM -1000 On 3/22/2016 10:58 AM, Je�us wrote: >>> NEVER!!! >> FAMOUS LAST WORDS!!! :) > NOPE! HERE'S SOME MORE WORDS! Thing are progressing as we have planned... |
| graham <gstereo@shaw.ca>: Mar 22 04:34PM -0600 On 22/03/2016 3:53 PM, Je�us wrote: > Those destinations are a good choice in the sense of avoiding some of > the more negative changes, although as you mention, the temperatures > might not be nice in January... I never made it to Ayers Rock (or whatever it's now called) nor Queensland and it's a pity that they will be too unpleasant. Perhaps Hobart. Graham |
| Bruce <Bruce@Bruce.invalid>: Mar 23 09:34AM +1100 >desktop clients will mean the end of Usenet. This has nothing to do with >what you or I want things to turn out - it has to do with the evolution >of computers. My main problem with GG is that most people's GG posts look terrible in normal news clients. Otherwise, I can see the advantage of a web based Usenet interface if you use multiple devices. -- Bruce |
| dsi1 <dsi100@yahoo.com>: Mar 22 03:54PM -0700 On Tuesday, March 22, 2016 at 12:35:17 PM UTC-10, Bruce wrote: > based Usenet interface if you use multiple devices. > -- > Bruce It might be a problem with your news client. My Thunderbird displays it just fine. I can't tell how people are posting unless I choose the display original/source option. It looks even better with GG because it auto-trims the posts. |
| anomaly <not@he.re>: Mar 22 02:46PM -0600 On 3/22/2016 2:28 PM, notbob wrote: >> Americas. > Yes. How did the bow/arrow make it to America, but not the wheel? > nb As the Nephilim, dummy. |
| Jeßus <j@j.invalid>: Mar 23 08:51AM +1100 >>Pacific salmon can't even be mentioned in the hearing of North >>Atlantic Salmon - >I wonder what that means. Nobody expects the salmon inquisition. |
| lucretiaborgia@fl.it: Mar 22 07:07PM -0300 >>>Atlantic Salmon - >>I wonder what that means. >Nobody expects the salmon inquisition. I expect he only understands words of one syllable - Atlantic Salmon is far better than Pacific, there is no comparison. |
| Bruce <Bruce@Bruce.invalid>: Mar 23 09:24AM +1100 >>Nobody expects the salmon inquisition. >I expect he only understands words of one syllable - Atlantic Salmon >is far better than Pacific, there is no comparison. Now I get it, Luc. -- Bruce |
| anomaly <not@he.re>: Mar 22 02:46PM -0600 On 3/22/2016 2:28 PM, Roy wrote: >> what I can not explain. I was standing at the cutting board which is about >> 3 feet from the stove. > Probably "evil spirits" at work...they're going to get you yet. Ahahahahahahaha They already have you and Hell is where you're going. |
| anomaly <not@he.re>: Mar 22 03:47PM -0600 On 3/22/2016 3:34 PM, graham wrote: Canuckleheaded witticism? |
| Jeßus <j@j.invalid>: Mar 23 08:48AM +1100 On Tue, 22 Mar 2016 17:31:36 -0400, Dave Smith >> Sounds paranormal in nature. Mayhap your pet psychic can refer you to >> a reputable exorcist? >It was that psychic racoon. What about the ghost of tossed meals past? |
| Gary <g.majors@att.net>: Mar 22 06:03PM -0500 Julie Bove wrote: > No. I didn't tip anything over. The pot shot off of the stove. This is > what I can not explain. I was standing at the cutting board which is about > 3 feet from the stove. ummmm....no? The pot of hot water just "shot off the stove" while you were standing 3 feet away? |
| dsi1 <dsi100@yahoo.com>: Mar 22 03:22PM -0700 On Monday, March 21, 2016 at 5:55:46 PM UTC-10, Julie Bove wrote: > amount of chewing. She was able to do chicken and noodle soup after I took > the immersion blender to it but her poor stomach can't seem to handle much > in the way of food right now. That's a awesome tale! The kid that was living with us had a cup of water explode in his hand. I'm watching TV and I hear screaming and swearing coming from the room. My wife took him to the emergency room and he was hospitalized. The good part about it is that his estranged mom visited him in the hospital and they made amends and he moved out of our house after staying for 4 years. Thanks, super-heated water in a cup! :) |
| dsi1 <dsi12@eternal-september.invalid>: Mar 22 10:44AM -1000 On 3/21/2016 4:12 PM, Rick Daly wrote: > Anyone have any experience with an air fryer? Comments or reviews? Good or bad? > Favorite things to cook in them? Thanks. Mostly it's a purely convection oven - it probably uses hot air moving much faster than a standard convection oven. It's called an "air fryer" because of marketing considerations. It's a pretty good name. For more information on this, just order up a KFC Grilled chicken meal. The chicken is cooked using this method and it's pretty tasty although it doesn't present itself very well. That's the breaks. |
| "Julie Bove" <juliebove@frontier.com>: Mar 22 01:26PM -0700 "Helpful person" <rrllff@yahoo.com> wrote in message news:c7b80f7b-5766-479b-93b7-b3e8432216d6@googlegroups.com... On Saturday, March 19, 2016 at 10:51:44 PM UTC-4, Julie Bove wrote: > I love bacon by itself but I find when it is in something, if there is too > much, it can be overwhelming and make the dish greasy. In fact, I trimmed > most of the fat off of what I used in the soup. Try dicing the bacon and frying it by itself until fully rendered. You can then remove the meat which has now lost nearly all of the fat and add it to the dish you are making. (You can save the fat and when enough is collected form it into a brick and put it outside for the woodpeckers.) http://www.richardfisher.com --- What? How do you think I made it for the soup? That's exactly how. But there were still fatty bits and I cut those off. |
| Sqwertz <swertz@cluemail.compost>: Mar 22 11:11AM -0500 On Tue, 22 Mar 2016 00:54:14 -0700, Julie Bove wrote: >> drama. I started reading (yeah, silly me), then I realized it was 16 >> paragraphs long. > I sowwy dat da big ole paragraphs confuse you Stevie. My bad. You include your whole family's life story in practically every new topic you start. -sw |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 22 08:49AM -0700 On Tuesday, March 22, 2016 at 10:25:52 AM UTC-5, MisterDiddyWahDiddy wrote: > in the pan. So in goes some milk/cornstarch slurry and some salt and black > pepper. No biscuits though. > --Bryan How does this taste made with cornstarch instead of flour? |
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