Wednesday, March 23, 2016

Digest for rec.food.cooking@googlegroups.com - 25 updates in 11 topics

notbob <notbob@nothome.com>: Mar 23 03:44PM


> On Tue, 22 Mar 2016 19:11:19 -0400, Boron Elgar
 
>>http://luckypeach.com/the-science-of-baking-cookies/
 
> very nice. thanks
 
Subtitled:
 
"Understanding butter, sugar, flour, and egg"
 
I don't wanna understand 'em, I jes wanna eat 'em. ;)
 
nb
Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 23 09:33AM -0700

On Wednesday, March 23, 2016 at 11:44:33 AM UTC-4, notbob wrote:
 
> Subtitled:
 
> "Understanding butter, sugar, flour, and egg"
 
> I don't wanna understand 'em, I jes wanna eat 'em. ;)
 
If you just wanted to eat them, then you wouldn't have
to understand them. However, if you want to bake with
them, some understanding is advisable.
 
Cindy Hamilton
Brooklyn1 <gravesend10@verizon.net>: Mar 23 08:35AM -0400

isw wrote:
 
>Has anybody ever come up with something *useful and food-related* to do
>with them besides make dry popcorn?
 
I got my Wearever Popcorn Pumper in 1966 with Plaid Stamps. I've been
using it about once a week ever since and it still works perfectly and
makes the best popcorn, better by far than any other method... pumps
out the largest popcorn and never even one burnt one because as soon
as each pops it's blown out into the bowl. Air popped is only dry if
you want it dry... I drizzle it with freshly melted pure butter...
none of that chem crap used in nuked corn that schtinks up your
kitchen. Air popped also pops most every kernel and the 3-4 that
don't pop don't end up with those that popped to break your crowns. I
find my air popper extremely useful, it does exactly what it's inended
to do and does it very well. Next idiotic question from 'isw' will
be: Has anybody ever come up with something *useful and food-related*
to do with my rectal thermometer besides stick it up my poop chute?
John Kuthe <johnkuthern@gmail.com>: Mar 23 07:18AM -0700

On Wednesday, March 23, 2016 at 6:36:07 AM UTC-6, Brooklyn1 wrote:
> to do and does it very well. Next idiotic question from 'isw' will
> be: Has anybody ever come up with something *useful and food-related*
> to do with my rectal thermometer besides stick it up my poop chute?
 
Almost certainly not cheap Chinese JUNK from MalWart too!! Most likely made in USA!!
 
John Kuthe...
"taxed and spent" <pleasedonot@spamme.com>: Mar 23 08:01AM -0700

"isw" <isw@witzend.com> wrote in message
news:isw-7EE731.21370522032016@news-roam.garlic.com...
> Has anybody ever come up with something *useful and food-related* to do
> with them besides make dry popcorn?
 
> Isaac
 
white noise generator.
Brooklyn1 <gravesend10@verizon.net>: Mar 23 11:13AM -0400

On Wed, 23 Mar 2016 07:18:25 -0700 (PDT), John Kuthe
>> be: Has anybody ever come up with something *useful and food-related*
>> to do with my rectal thermometer besides stick it up my poop chute?
 
>Almost certainly not cheap Chinese JUNK from MalWart too!! Most likely made in USA!!
 
I never bothered to check before so I just now did, on the bottom
metal plate it's embossed with Made in the USA by Wearever,
Chilicothe, Ohio. But you need to remember it was made some sixty
years ago, back then all China manufactured were bamboo chop sticks
and hand hammered carbon steel woks... also back then there were still
craftsmen in the US who knew how to make stuff, who weren't ascared to
perspire, get dirty, and have calluses. If the US brought back the
"Poor House" you'd see how fast people in the US would learn how to
make stuff again rather than sit around doing nothing while waiting
for all their freebies.
John Kuthe <johnkuthern@gmail.com>: Mar 23 08:26AM -0700

On Wednesday, March 23, 2016 at 9:13:55 AM UTC-6, Brooklyn1 wrote:
> "Poor House" you'd see how fast people in the US would learn how to
> make stuff again rather than sit around doing nothing while waiting
> for all their freebies.
 
Told ya so! Back when quality USA manufacturer's had the pride to put their manufacturing location ON their products!! Like my 1940's Kitchenaid A9 coffee mill, made in Troy, Ohio!! Hobart!! :-)
 
https://scontent-ord1-1.xx.fbcdn.net/hphotos-xfa1/t31.0-8/12140961_1016902311703582_2183187834194420682_o.jpg
 
John Kuthe...
g8dgc <g8dgc@noneya.none>: Mar 23 11:38AM -0400

On 3/23/2016 8:35 AM, Brooklyn1 wrote:
> to do and does it very well. Next idiotic question from 'isw' will
> be: Has anybody ever come up with something *useful and food-related*
> to do with my rectal thermometer besides stick it up my poop chute?
 
The little bucktooth limetard needs some new material.
 
Yer momma gimme good head, little buck tooth. LOL.
notbob <notbob@nothome.com>: Mar 23 04:09PM


> Roasting coffee beans.
 
Precisely. I roasted beans fer yrs ina series of West Bend Poppery II
hot-air poppers. I even sold a NIB WBPII on ebay. Try and find one
in a thrift shop, today. Here's why:
 
http://legacy.sweetmarias.com/airpop/airpopdesign.php
 
Apparently, this latest West Bend air-popper will do the job.
SweetMaria's even sells 'em, so they must work:
 
https://www.sweetmarias.com/product/west-bend-air-crazy
 
Hey! I eat a lotta popcorn, anymore. I may look into an air-popper.
Better for you than those nuked popcorn roadkill bags. ;)
 
nb
John Kuthe <johnkuthern@gmail.com>: Mar 23 07:15AM -0700


> Hmmmmmm, my breakfast gravy doesn't have a 'flour'
> taste. The flour is cooked a good minute or two in
> the fat before adding the milk.
 
Bryan is a super-taster. He has powers to taste things us mere moral human can't even perceive!
 
John Kuthe...
MisterDiddyWahDiddy <bryangsimmons@gmail.com>: Mar 23 08:43AM -0700

On Wednesday, March 23, 2016 at 9:15:19 AM UTC-5, John Kuthe wrote:
> > taste. The flour is cooked a good minute or two in
> > the fat before adding the milk.
 
> Bryan is a super-taster. He has powers to taste things us mere moral human can't even perceive!
 
John is a super-wanker. He has an amazing capacity to imagine that his
penis is actually inside the poopoo hole of a little girl.
 
--Bryan
John Kuthe <johnkuthern@gmail.com>: Mar 23 08:50AM -0700

On Wednesday, March 23, 2016 at 9:43:52 AM UTC-6, MisterDiddyWahDiddy wrote:
> penis is actually inside the poopoo hole of a little girl.
 
> > John Kuthe...
 
> --Bryan
 
Well, THAT was 100% uncalled for!!
 
Narcissistic Personaly Disorder raging this AM, eh? To bad there's NO medications indicated for YOUR mental health disorder, Bryan! Nope! Only long and difficult psychotherapy to get you to realize you are NOT the only human on the face of the planet!
 
John Kuthe...
notbob <notbob@nothome.com>: Mar 23 03:47PM


> I just stick mine in the microwave for a few seconds. Instantly useable.
> No waste.
 
I haven't heard that one. Now, I wish I still had those brn sugar
rocks. I'd try all these no-fail suggestions. ;)
 
nb
"Julie Bove" <juliebove@frontier.com>: Mar 22 06:46PM -0700

"Janet" <nobody@home.com> wrote in message
news:MPG.315bc2009c18b9ff98983a@news.individual.net...
 
> Why not just apologise to the people you wrongly accused of something
> they never said ?
 
> Janet UK
 
Somebody said it. Not sure who.
Janet <nobody@home.com>: Mar 23 03:18PM

In article <ncssb6$c6o$1@dont-email.me>, juliebove@frontier.com says...
> > they never said ?
 
> > Janet UK
 
> Somebody said it. Not sure who.
 
Neither of the people you claimed said it. Yesterday, you claimed
you were talking about my posts in the potato croquette discussion.
Complete fantasy on your part. I had not even taken part in the thread.
 
You obviously have some serious mental problems going on, Julie,
maybe related to your diabetes or blood sugar or thyroid problem.
Get a grip, woman, and stop blaming other people for your mental
deterioration.
 
Janet UK
MisterDiddyWahDiddy <bryangsimmons@gmail.com>: Mar 23 08:34AM -0700

On Tuesday, March 22, 2016 at 7:03:19 PM UTC-5, anomaly wrote:
> > Go play on fools book !
 
> STFU, you rich bitch swiss boarding school cunt!
 
> What would "David" say?
 
But you love rich people who send their kids to boarding school.
 
--Bryan
lenona321@yahoo.com: Mar 23 07:39AM -0700

On Wednesday, March 23, 2016 at 12:23:55 AM UTC-4, Julie Bove wrote:

 
> What else is in there? Artificial sweetener?
 
The brand is Simply Lite. Top ingredients: Maltitol, cocoa, and cocoa butter.
 
Some cautionary words on the first ingredient:
 
http://www.diabetesselfmanagement.com/blog/sugar-free-labels-can-be-deceptive/
 
 
Lenona.
lenona321@yahoo.com: Mar 23 08:04AM -0700


> 3 oz. baking chocolate + 4 tablespoons sugar
 
> OR
 
> 9 tablespoons cocoa + 3 tablespoons shortening + 4 tablespoons sugar.

 
And, as it happens, 5 oz. of semisweet (at more than $9 per pound, regular price) would cost maybe just under $2.90, BUT...the cocoa, shortening and sugar would cost almost exactly 80 cents, in my neighborhood!
 
I got that from my chart, which I posted in the thread "Baked goods: Calculating your cost."
 
https://groups.google.com/forum/#!topic/rec.food.cooking/x7HiM7zLKmU
 
However, since I paid $2 for 12 ounces of semisweet, that would come to 83 cents for five ounces anyway.
 
 
Lenona.
John Kuthe <johnkuthern@gmail.com>: Mar 23 08:04AM -0700


> Some cautionary words on the first ingredient:
 
> http://www.diabetesselfmanagement.com/blog/sugar-free-labels-can-be-deceptive/
 
> Lenona.
 
Yuck! Run away!! Someone screwed up perfectly good (we hope!) cocoa and cocoa butter!! :-(
 
John Kuthe...
"Colonel Edmund J. Burke" <burkesgurlz@t-girls.com>: Mar 23 07:19AM -0700

Long time no hear fro you. How's your investments going, since the stock
markets have not been performing this year. I took monies out of stocks,
money markets, etc. Have purchased 3 pieces of land in Northeast, with
gas rights will give me a yearly income on each. Also physical metals.
Have streams and lakes on two properties plus built a house on the 26
acres. Have my rifles, ammo , food, etc, all essentials to live in case
of an emergency. Plus plenty of deer, bear, pheasant, squirrel, etc.
 
Still have property in Long Island which will go to my son's after my x
sells or lives a long life there.
"Colonel Edmund J. Burke" <burkesgurlz@t-girls.com>: Mar 23 07:18AM -0700

An elephant coulda worn his underwear, that's how fat he is.
Rest in fatass hell, you turd muncher.
Nancy2 <ellorysgirl@gmail.com>: Mar 23 06:22AM -0700

On the FYI channel tonight at 7p.m. CDT is "Man v. Child: Chef Showdown,"
which will feature decadent desserts, if anyone is interested. There are
the Prodigies vs. a Chef. The kids (5, I think..two girls and 3 boys) are
very talented and the oldest I think is 15, while tiny Etsie Kung is the youngest at
8, but she looks like she is about 5. It's kinda fun to watch.
 
The prodigies are often the winners. Only one prodigy competes at a time; there are three
rounds. When the designated dish is announced, then the prodigies choose
which of them will compete against the professional chef.
 
N.
John Kuthe <johnkuthern@gmail.com>: Mar 23 07:13AM -0700

On Wednesday, March 23, 2016 at 7:22:37 AM UTC-6, Nancy2 wrote:
> rounds. When the designated dish is announced, then the prodigies choose
> which of them will compete against the professional chef.
 
> N.
 
Oh please!! TV tripe? No thanks!! Banal boring and loaded with COMMERCIALS!!!
 
I'm SO GLAD I Killed My Television almost 7 years ago now!
 
John Kuthe...
Helpful person <rrllff@yahoo.com>: Mar 23 05:26AM -0700

On Tuesday, March 22, 2016 at 4:26:29 PM UTC-4, Julie Bove wrote:
 
> ---
 
> What? How do you think I made it for the soup? That's exactly how. But
> there were still fatty bits and I cut those off.
 
Then you didn't do as I suggested because if properly diced and rendered there is no fat left.
 
http://www.richardfisher.com
Bruce <Bruce@Bruce.invalid>: Mar 23 09:47PM +1100


>>Yes, I know. That seems to be a problem. I am hoping they solve it.
>>Their mere mating with wild salmon however isnt a problem.
 
>It is a part of the problem, said by persons who know more than you.
 
Interesting discussion technique.
 
--
Bruce
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