- Corned Beef Cooking - 5 Updates
- creaming sugar/butter - 14 Updates
- The Image of the New Dataw Pub Menu - 1 Update
- Brown sugar blues - 2 Updates
- The Da-After Grilled Reuben - 2 Updates
- Pork belly - 1 Update
| jmcquown <j_mcquown@comcast.net>: Mar 20 08:16PM -0400 On 3/20/2016 6:47 PM, Ed Pawlowski wrote: > The definition is a bit loose, but so far, to my knowledge, no one has > been arrested for using the wrong terms. That could happen by the end > of this thread though. I know the definition is loose. I don't call them croquettes but I knew what Janet and Cindy meant when using the terms for various types of potato pancakes. Jill |
| MisterDiddyWahDiddy <bryangsimmons@gmail.com>: Mar 20 05:56PM -0700 On Sunday, March 20, 2016 at 2:54:47 PM UTC-5, graham wrote: > > Kidneys are nasty piss factories. > > --Bryan > Then stick to Big Macs:-) Because they don't put innards in their burgers? Even if one agrees that a Quarter Pounder is awful, at least it's not offal. --Bryan |
| "Julie Bove" <juliebove@frontier.com>: Mar 20 08:12PM -0700 "jmcquown" <j_mcquown@comcast.net> wrote in message news:aJyHy.59361$8W3.48711@fx10.iad... > you'd call latkes - made from shredded potatoes and crispy. Both, IMHO, > are called potato pancakes. :) > Jill I haven't even seen too many potato pancakes in restaurants around here. I have seen them a few times but would never order them as I have seen what others got when they did. You just never know what they might be or what might be put in them. In PA, you'll get shredded potatoes made into a cake. Here, you might get something more akin to a pancake with some form of potato in it but they're not even like the mashed potato kind. They're just usually weird. |
| "Julie Bove" <juliebove@frontier.com>: Mar 20 08:15PM -0700 "notbob" <notbob@nothome.com> wrote in message news:dl7se1FlhsjU1@mid.individual.net... > stiil totally flavorless and completely suck. If I wanna eat a > starch-on-starch hockey puck, I'll take biscuits 'n gravy. ;) > nb Agree. I have made the little mashed potato patties a few times. Even if I try to doctor them up, they are just as boring as when my mom made them. Fine, I suppose if I am broke and have no other food in the house but otherwise, no. Thankfully, I wised up and realized that I am the only mashed potato lover in the house and to make less than I think we will eat. That's always the right amount. |
| "Julie Bove" <juliebove@frontier.com>: Mar 20 08:19PM -0700 "cshenk" <cshenk1@cox.net> wrote in message news:fuSdnazHl-49ZXPLnZ2dnUU7-XXNnZ2d@giganews.com... > item I posted is a simple sort of thing. It is not a croquette nor did > i ever say it was. It's simply something she is not familiar with so > took an assumed relation to something else. Not only that but I think we did this before with Tater Tots where she kept insisting that they were croquettes. Perhaps it is another matter of calling something by a different name depending on where you live. I had to look something up last night because I was unfamiliar with the name. What made it even more odd was that it was a UK vegan dish but the real dish was thin slices of meat in a sauce. The vegan thing was a cheese dish and didn't even involve faux meat. But it said the American equivalent to the word was "scallop". |
| notbob <notbob@nothome.com>: Mar 20 11:30PM > Go and watch television for an hour and then come > back..... Yep. I will always remember the PBS series, Frontier House. When the rich family finally moved back to their home digs, the woman (wife) went in and hugged her washer/dryer. ;) nb |
| jmcquown <j_mcquown@comcast.net>: Mar 20 09:05PM -0400 On 3/20/2016 7:11 PM, Dave Smith wrote: >> cranking, the bowl was likely to try to get away from you. ;) > Bingo. One hand to hold the bowl down and one to run the beaters. The > trick was that it actually took two hands to operate the beaters. Or someone else to hold the bowl. ;) Jill |
| jmcquown <j_mcquown@comcast.net>: Mar 20 09:09PM -0400 On 3/20/2016 7:01 PM, notbob wrote: >> The *big* question is how did they make butter b4 electricity?! ;) > You've obviously never seen Chris Griffin (Family Guy) churn butter. > nb Uh... no. Then again I got bored with Family Guy several years ago. Jill |
| jmcquown <j_mcquown@comcast.net>: Mar 20 09:10PM -0400 On 3/20/2016 7:09 PM, Dave Smith wrote: >>> -sw >> The *big* question is how did they make butter b4 electricity?! ;) > Touche Game, set, match. :-D Jill <--who knew the answer b4 |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 20 09:17PM -0400 On 2016-03-20 9:10 PM, jmcquown wrote: >> Touche > Game, set, match. :-D > Jill <--who knew the answer b4 Your mind must be churning with all that trivia it is holding. --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus |
| John Kuthe <johnkuthern@gmail.com>: Mar 20 06:19PM -0700 On Sunday, March 20, 2016 at 1:39:36 PM UTC-6, Dave Smith wrote: > They did it with a spoon. I still see the occasional recipe that calls > for creaming butter and sugar with a spoon. Nuts to that. I use a hand > mixer. For pie crust I "cut" the butter into the flour with two dinner forks, putting every lump through a fork, When I can't find anymore big enough lumps it's finished. John Kuthe... |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 20 06:54PM -0700 On Sunday, March 20, 2016 at 5:13:20 PM UTC-5, MaryL wrote: > line. They always smelled so nice, bu my mother was elated when she got > her first electric washer and dryer. Yes, that ages me! > MaryL My mother had an electric wringer washing machine and when it finally bit the dust she was adamant she did NOT want a new electric washing machine that would spin the water out. After a few months of tripping off to the laundromat every week my dad said enough of this shit and bought a new washer. She loved it! Was such a time and back saver. I still hang out sheets to dry as my bras, weather permitting. |
| Brooklyn1 <gravesend10@verizon.net>: Mar 20 09:59PM -0400 itsjoannotjoann wrote: >week my dad said enough of this shit and bought a new washer. >She loved it! Was such a time and back saver. >I still hang out sheets to dry as my bras, weather permitting. I love watching bras flapping in the breeze. . . . |
| Doris Night <goodnightdoris@yahoo.com>: Mar 20 10:35PM -0400 On Sun, 20 Mar 2016 18:07:55 -0400, Dave Smith >not have an electric beater. Ours was a manual... two beaters and a hand >crank. I don't think there was ever a kitchen utensil that was more >difficult to operate. I have one of those and I use it all the time to beat egg whites and make whipped cream. I can't picture using it to cream butter and sugar, though. Doris |
| Cheryl <jlhshadow@hotmail.com>: Mar 20 10:42PM -0400 On 3/20/2016 6:13 PM, MaryL wrote: >> not have an electric beater. Ours was a manual... two beaters and a hand >> crank. I don't think there was ever a kitchen utensil that was more >> difficult to operate. I remember having one of those. And a hand cranked meat grinder. And any number of hand powered kitchen gadgets. Very hard to use. I don't think we even thought about something like an immersion blender and how handy it would be! > line. They always smelled so nice, bu my mother was elated when she got > her first electric washer and dryer. Yes, that ages me! > MaryL My mom always insisted on hanging clothes out to dry, and as kids that was our job. I hated having to bring them in because there were always spiders on them. I think that's why I hate spiders so much. Having the feel of a web in the face if you weren't paying attention or one of those vile beasts crawling out between the freshly made bed sheets. -- ღ.¸¸.✫*¨`*✶ Cheryl |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 20 08:09PM -0700 On Sunday, March 20, 2016 at 9:00:06 PM UTC-5, Brooklyn1 wrote: > itsjoannotjoann wrote: > > I still hang out sheets to dry as my bras, weather permitting. > I love watching bras flapping in the breeze. . . . Well, you'd love mine. They're red, black, blue, pink, purple, beige, and white. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 20 08:11PM -0700 On Sunday, March 20, 2016 at 9:42:58 PM UTC-5, Cheryl wrote: > -- > ღ.¸¸.✫*¨`*✶ > Cheryl Her clothes line must have been under or near trees. Sh-h-h-h-udder, I HATE spiders, too. |
| Does it really matter? <abuse@yourisp.com>: Mar 20 08:12PM -0700 On 3/20/2016 18:59, Brooklyn1 wrote: >> She loved it! Was such a time and back saver. >> I still hang out sheets to dry as my bras, weather permitting. > I love watching bras flapping in the breeze. . . . Heh. What size are yours? <no reply necessary...> |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 20 08:15PM -0700 On Sunday, March 20, 2016 at 10:12:14 PM UTC-5, Does it really matter? wrote: > >> I still hang out sheets to dry as my bras, weather permitting. > > I love watching bras flapping in the breeze. . . . > Heh. What size are yours? <no reply necessary...> Hey! Where'd you come from? Sheldon and I were having "private" conversation. *Snigger.* |
| Cheryl <jlhshadow@hotmail.com>: Mar 20 11:10PM -0400 On 3/20/2016 12:22 PM, Brooklyn1 wrote: > patronized Red Lobster when they had a special on all you could eat > Alaskan crab legs for $5.95, but that monthly special disappered in > about two years... I've never been back to a Red Lobster. I don't remember ever seeing HPs on a Red Lobster menu, only the Cheddar Bay Biscuits, LoVE THEM. There was a chain here in MD many many years ago called Chesapeake Bay Seafood House and they always served HPs. They had all you can eat items like crabs, shrimp, scallops and probably other food but those were the ones I liked. Well, I only like the crab claws. -- ღ.¸¸.✫*¨`*✶ Cheryl |
| Doris Night <goodnightdoris@yahoo.com>: Mar 20 10:31PM -0400 On Sun, 20 Mar 2016 16:22:27 -0700 (PDT), dsi1 <dsi100@yahoo.com> wrote: >> and early fall. Winter air is dry, so brown sugar will harden in >> storage..... but not if you stick a piece of bread in with it. >I've heard of this trick before. Unfortunately, I've never gotten a chance to use it. I do that when my brown sugar gets rock-hard. The next day it's like new. Doris |
| "Julie Bove" <juliebove@frontier.com>: Mar 20 08:08PM -0700 "notbob" <notbob@nothome.com> wrote in message news:dl8pbvFsov9U5@mid.individual.net... >> ago. > Somehow, I jes can't get stoked about "Years" old bread in my sugar. > nb Yep. You can buy a little disc to put in there too but really, sugar is cheap! I buy it in small amounts unless I know I am going to be doing a lot of baking. No big deal if you throw a little away. |
| Cheryl <jlhshadow@hotmail.com>: Mar 20 10:56PM -0400 On 3/20/2016 6:49 AM, William wrote: >> WTF is a brat? > A Hot Dog made out of Pork. > William More like an Italian sausage but different seasonings is how I describe them. -- ღ.¸¸.✫*¨`*✶ Cheryl |
| Cheryl <jlhshadow@hotmail.com>: Mar 20 10:59PM -0400 On 3/20/2016 1:19 PM, notbob wrote: > joints become noticeably painful, but not their Original Brats. Gotta > wonder what the heck they're putting in those BnB sausages. I cannot > eat them. 8| Do you know if you have a nightshade intolerance? Nightshades (bell peppers, tomatoes I think, some other veggies) can inflame arthritis. -- ღ.¸¸.✫*¨`*✶ Cheryl |
| Sqwertz <swertz@cluemail.compost>: Mar 20 09:40PM -0500 On Sun, 20 Mar 2016 16:11:07 -0400, Nancy Young wrote: >> I make this Jamie Oliver recipe >> http://www.mirror.co.uk/lifestyle/jamie-oliver-recipe-exclusive-pork- >> 789242 That recipe relies on a skin-on pork belly for it's cracklin crust. The ones at Costco are skinless. > Looks like I'm going to be there again this week, so I will likely > pick up a package unless it's $50 or something. Thanks for the > recipe. The price fluctuates between $2.29 and $2.69lb (around here) and they weigh around 9-10 pounds. -sw |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment