- OT - Sheets again - 7 Updates
- Fight at Costco! - 8 Updates
- Grocery Store Returns was Re: Uses for big tomatoes - 2 Updates
- Dataw Lunch Special 7/7/2016 - 4 Updates
- Uses for big tomatoes - 2 Updates
- Flour like Wondra? - 1 Update
- Sharpen special blades? - 1 Update
| "Nunya Bidnits" <nunyabidnits@eternal-september.invalid>: Jul 07 12:58PM -0500 "Gary" wrote in message news:577E8DCC.5B0E7710@att.net... >> The main reason locks and keys become worn/damaged is that people do >> not lube their locks... use powdered graphite only, never use oil... >nah...WD40 works wonders. But it stays in there and collects dirt and dust over time that gunks up the lock, unlike a dry lubricant. MartyB |
| S Viemeister <firstname@lastname.oc.ku>: Jul 07 02:07PM -0400 > they are living with family which just happens to be their husband > and daughter. It's not like she had some crazy whacked out druggie > in-law's living there and they are known thieves. Her bedroom (as I understand it) has two entrances - one from outside, one from inside. And naturally, she doesn't want to leave the OUTSIDE door unlocked. |
| Gary <g.majors@att.net>: Jul 07 02:10PM -0400 Nunya Bidnits wrote: > >nah...WD40 works wonders. > But it stays in there and collects dirt and dust over time that gunks up the > lock, unlike a dry lubricant. True, but put a wet key into a lock with graphite and it will gunk up too. I have both but the WD40 always seems to work best. Maybe the pressure blows out old gunk? I don't know. |
| "Nunya Bidnits" <nunyabidnits@eternal-september.invalid>: Jul 07 01:18PM -0500 wrote in message news:26f558f4-b46e-46fa-959f-c03b3fecac37@googlegroups.com... >What puzzles me is WHY someone needs to lock their bedroom door when >they are living with family which just happens to be their husband >and daughter. Adult toy collection? Rubber fetish wardrobe? Home made porn library? Gimp in the closet? etc etc etc Hahaha now you Juliephiles have to go bleach your eyeballs. :-)) MartyB |
| jinx the minx <jinxminx2@yahoo.com>: Jul 07 12:44PM -0500 > It's probably a deadbolt that requires a key on both sides. In that > case, she should always have a key available just to get out the door in > case of a fire.. Some years ago, there was an elderly lady here that died 1 foot away from her door in a fire because she couldn't get out. She also had one of those needs a key from both sides type of lock. Very sad. -- jinx the minx |
| Doris Night <goodnightdoris@yahoo.com>: Jul 07 02:48PM -0400 On Thu, 07 Jul 2016 13:27:42 -0400, Brooklyn1 >bedroom to a deck, patio, or balcony. I have glass sliders from my >dining area to a deck, the door has a key lock but I never bother with >it, to lock I place a hardwood dowel in its track. We use a cut-off hockey stick :-) Makes a statement about the homeowner. Doris |
| Bruce <bruce@invalid.invalid>: Jul 08 05:04AM +1000 In article <QCsfz.7868$Sc1.5270@fx17.iad>, j_mcquown@comcast.net says... > > Cindy Hamilton > Yep. > Jill Is that the Jill who calls other people netcops? Jill McBiddy? |
| Nancy Young <rjynlyordnospam@verizon.net>: Jul 07 01:56PM -0400 On 7/7/2016 1:41 PM, Sqwertz wrote: > It's not fair to people who choose their lines by how much PRODUCT is > in front of them in the checkout line. One item doesn't make a > difference but a whole cart does. Exactly. You scope out how many people, how much stuff and you accept that or you look for another line. > I've left my cart in line and gone 30 feet to grab one more thing > while they're still checking out people in front of me and somebody > had the nerve to push my cart out of line and move up to my spot. That takes nerve. If you weren't back before it was your turn to check out, maybe. I wouldn't think twice about someone going back for another item assuming they're quick. > Oh, > no, no, no, no, no... I was back before the line even moved and only > gone 14-15 seconds. I shoved my cart right back in line where I was. I'm glad you were able to get back in there, that was ridiculous. > I'm very good at The Grocery Game. I don't usually have any drama going on at the store, some people might be annoying but not outright rude like these people. nancy |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 07 01:58PM -0400 On 2016-07-07 1:15 PM, Nancy Young wrote: > And as we were leaving, the woman went to get *more* stuff even > though they were already surrounded by security and angry customers. > That's the most excitement I've ever seen at laid back Costco. Good for the cashier. Some time ago I was in the express checkout line to pay for a box of berries. There are two guys ahead of me, one being check out and the other, and 5-6 people behind me. A woman snuck up on my left, reached over and put something down in front of me. I said "Excuse me?" and she said she only had one thing and was in a hurry. I told her I had one thing and I was in a hurry, and the people behind me only had a few things each. She asked "Can't I go ahead of you? " ...... "No". |
| Nancy Young <rjynlyordnospam@verizon.net>: Jul 07 02:03PM -0400 On 7/7/2016 1:58 PM, Dave Smith wrote: >> though they were already surrounded by security and angry customers. >> That's the most excitement I've ever seen at laid back Costco. > Good for the cashier. I don't think she knew at first what was going on. People must have started making a fuss after we left. > hurry. I told her I had one thing and I was in a hurry, and the people > behind me only had a few things each. She asked "Can't I go ahead of > you? " ...... "No". That's just weird. The time to ask was before she just barged ahead of you. People. nancy |
| dsi1 <dsi100@yahoo.com>: Jul 07 11:07AM -0700 On Thursday, July 7, 2016 at 7:15:19 AM UTC-10, Nancy Young wrote: > though they were already surrounded by security and angry customers. > That's the most excitement I've ever seen at laid back Costco. > nancy I'm surprised that somebody doesn't get killed at our Costco. Our Costco is not laid back. It's a giant rat race and probably has 2 or 3 times the action of any other Costco in the nation. Going to Costco can be an ordeal. I sure wish our Costco was like yours. That would be just great. http://s3-media1.fl.yelpcdn.com/bphoto/AmcCbRLnHuX9wOKPT7tGOg/o.jpg |
| Janet B <nospam@cableone.net>: Jul 07 12:34PM -0600 >> nancy >Well Costco is more upmarket than Walmart: >http://globalnews.ca/news/2809216/watch-30-person-brawl-erupts-at-walmart-after-teens-laughed-at-a-womans-dress/ people like that shouldn't be allowed to breed Janet US |
| graham <gstereo@shaw.ca>: Jul 07 12:33PM -0600 On 7/7/2016 11:15 AM, Nancy Young wrote: > though they were already surrounded by security and angry customers. > That's the most excitement I've ever seen at laid back Costco. > nancy I heard of a technique to apply when someone jumps the queue to join a friend in front of you. Just move in front of them both as long as they are not MMA fighters! Graham |
| notbob <notbob@nothome.com>: Jul 07 06:43PM > people like that shouldn't be allowed to breed Who? The webmaster that includes 28 client-side scripts in that link? Not a record, as I've seen up to 40 scripts. Not only should they not be allowed to breed, they should be culled from the herd, tout de suite. ;) nb |
| Nancy Young <rjynlyordnospam@verizon.net>: Jul 07 02:58PM -0400 On 7/7/2016 2:07 PM, dsi1 wrote: > action of any other Costco in the nation. Going to Costco can be an > ordeal. I sure wish our Costco was like yours. That would be just great. > http://s3-media1.fl.yelpcdn.com/bphoto/AmcCbRLnHuX9wOKPT7tGOg/o.jpg Wow, that's too many people for me. I'm a crowd avoider. We don't usually go when we know it's going to be busy like first day of coupons like today. Things must happen but I've never seen it for myself. My Costco is busy but I've seen busier and I don't like it. nancy |
| Sqwertz <swertz@cluemail.compost>: Jul 07 12:17PM -0500 On Thu, 7 Jul 2016 10:04:47 -0500, Nunya Bidnits wrote: >>Why would they have to throw it out if it's unopened? >>Jill > That's what I've been told at several different stores over time. Yes, it's policy at all stores here. All food items that leave the store never go back onto the shelf. It's less liability to donate it "in good faith" or throw it away. I can picture somebody like Kuthe canning rabbit and deer turds and then putting a black eyed peas label on it and returning it to the store. That would be really bad publicity for the store, but not so if it came from a food bank. -sw |
| Sqwertz <swertz@cluemail.compost>: Jul 07 01:45PM -0500 On Thu, 7 Jul 2016 08:23:19 -0700 (PDT), Cindy Hamilton wrote: > My husband likes cheese on his sloppy joes. I never saw the point. The power of suggestion! 15 seconds after I read this I was downstairs thawing out ground beef in warm water. And hour later I have Sloppy Joes! I don't use cheese but I do insist on mayonnaise and pickles. And some fresh onions I had leftover from the using it in the ground beef mixture. And on my signature split top hot dog buns(*) instead of hamburger buns because they are much less sloppy to eat this way. https://www.flickr.com/photos/sqwertz/27874618780/in/photostream/lightbox/ I used the 'Red Fork' sloppy Joe sauce for this batch. If you don't like sweet Joes, then this stuff is for you. http://www.redforkfoods.com/products/skillet-sauce/smoky-tomato-sloppy-joe-skillet-sauce I added Famous Dave's BBQ sauce, no tomato sauce as the directions say. Plus a little sugar (sosueme). (*) at least I didn't use a damned wrap! -sw |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 07 02:01PM -0400 On 2016-07-07 1:30 PM, Gary wrote: >> I've never understood pulled pork topped with coleslaw. > Because you don't like cole slaw and you don't have any imagination > beyond what you have tried in the past. ;o I am not crazy about cole slaw but I confess to enjoying it on pulled pork sandwiches. |
| tert in seattle <tert@ftupet.com>: Jul 07 05:50PM Gary wrote: >> I've never understood pulled pork topped with coleslaw. > Because you don't like cole slaw and you don't have any imagination > beyond what you have tried in the past. ;o coleslaw is my favorite vegetable but I never put in on my pulled pork sandwiches |
| Gary <g.majors@att.net>: Jul 07 02:12PM -0400 Dave Smith wrote: > > beyond what you have tried in the past. ;o > I am not crazy about cole slaw but I confess to enjoying it on pulled > pork sandwiches. Pulled pork with a bit of sauce and topped with coleslaw on a bun is the best way to eat it, imo. I like almost equal amounts of coleslaw and pork. |
| Janet B <nospam@cableone.net>: Jul 07 12:29PM -0600 On Thu, 7 Jul 2016 12:47:17 -0500, Sqwertz <swertz@cluemail.compost> wrote: >That one comes right from Betty Crocker: >http://www.bettycrocker.com/recipes/slow-cooker-pulled-pork-wraps-with-coleslaw/13e69a70-8815-4e83-b059-eaa81219a62e >-sw tsk, tsk, tsk Janet US |
| Taxed and Spent <nospamplease@nonospam.com>: Jul 07 10:28AM -0700 On 7/7/2016 10:24 AM, Sqwertz wrote: > Speaking of density, I can't believe some people are so dense and that > websites are going out of their way to propagate that density. > -sw it is not that the volume is different. It is that in some applications, one is easier to use than the other. DUH! |
| notbob <notbob@nothome.com>: Jul 07 06:26PM > A cup by volume is a cup regardless of what you put in it, ffs. Is that so > hard to understand? Hah! Where you been? Volume vs weight has always been a major issue, here. Some ppl --regulars of rfc!-- absolutely refuse to acknowledge there's any difference between an ounce by weight and an ounce by volume. It's actually rather funny. ;) nb |
| dsi1 <dsi100@yahoo.com>: Jul 07 10:25AM -0700 On Monday, July 4, 2016 at 1:32:41 PM UTC-10, Julie Bove wrote: > having only discovered it in the past 10 or so years after watching my mom > use it. I just like it and would like something like it but I don't want to > buy Gold Medal any more. Thanks! Sounds like you're up a creek if you won't buy the Gold Medal product. My daughter made a tart that was pretty good. It had a most wonderful crust. It was made with two parts flour, one part almond flour, and one part butter. The problem is that almond flour is about $15/lb so I'm looking for a cheaper substitute. Wondra might do the trick. https://www.amazon.com/clouddrive/share/t6paPED4ynYQAtbKz99GDXfc7cSi2WMYVnhJWysVrkI |
| dsi1 <dsi100@yahoo.com>: Jul 07 10:04AM -0700 On Thursday, July 7, 2016 at 6:27:11 AM UTC-10, sf wrote: > process. > -- > sf Luckily, I've got all those. |
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