- Dataw Lunch Special 7/7/2016 - 6 Updates
- OT - Sheets again - 3 Updates
- Dataw Lunch Special 7/7/2016 - 3 Updates
- Mmmmmmmm...BACON!! - 5 Updates
- Ethical issue with a restaurant - 8 Updates
| "l not -l" <lallin@cujo.com>: Jul 07 03:29PM On 7-Jul-2016, "Nunya Bidnits" <nunyabidnits@eternal-september.invalid> wrote: > >Okey doke. I'll pass. :) > >Jill > American cheese on bbq pulled pork? .... FAIL! +1 It wouldn't be my preference to serve pulled pork as a wrap; but, the American (or any) cheese on pulled pork is just WRONG!!!! IMHO. |
| Sqwertz <swertz@cluemail.compost>: Jul 07 11:49AM -0500 On Thu, 7 Jul 2016 09:07:00 -0700, Taxed and Spent wrote: >> Chinese bacon no doubt. ;-) >> Cheri > par cooked Chinese bacon. Here's my favorite picture of Chinese bacon, those crazy Chinese: http://www.dailymail.co.uk/news/article-2543294/Bringing-home-bacon-Chinese-style-Butcher-cures-thousands-pork-strips-three-story-balcony.html -sw |
| Sqwertz <swertz@cluemail.compost>: Jul 07 12:04PM -0500 On Thu, 7 Jul 2016 11:35:57 -0400, jmcquown wrote: > The new guy is Matthew Felix. Looking him up he's on Linked In: > https://www.linkedin.com/in/matt-felix-2439602b > Maybe, just maybe, he'll come up with something new. Things may be looking up! I count 8 different kinds of bread on the sandwich menu at his previous restaurant, including a house-made focacia and brioche. And yes, a flour tortilla wrap is available. http://www.olde-stone.com/2015_Lunch_Menu_Page_2_Revised_11-5.aspx Fried shaved bologna with cheese sauce sound good. Better than just frying a thick slice of bologna. -sw |
| Sqwertz <swertz@cluemail.compost>: Jul 07 12:13PM -0500 On Thu, 7 Jul 2016 09:49:35 -0500, Nunya Bidnits wrote: > don't need. Yes, grocers by policy will accept almost any return, but it's > very unfair to take advantage of that and cost them money when there was > nothing at all wrong with your purchase. Here, the grocery stores donate all returned shelf-stable items to the food bank (even non-food items). So they probably get a little bit of a write-off, and somebody will still probably get to use the item. It's part of the cost of doing business. We also get stuff from Costco and Sam's club that's returned. And most of it is non-food items. Everything from drones to 12x12 tents to inflatable king-size mattresses. And yes, even that $1,800 stainless steel gas grill and smoker because a $2 wheel was broken. -sw |
| Sqwertz <swertz@cluemail.compost>: Jul 07 12:17PM -0500 On Thu, 7 Jul 2016 10:04:47 -0500, Nunya Bidnits wrote: >>Why would they have to throw it out if it's unopened? >>Jill > That's what I've been told at several different stores over time. Yes, it's policy at all stores here. All food items that leave the store never go back onto the shelf. It's less liability to donate it "in good faith" or throw it away. I can picture somebody like Kuthe canning rabbit and deer turds and then putting a black eyed peas label on it and returning it to the store. That would be really bad publicity for the store, but not so if it came from a food bank. -sw |
| Sqwertz <swertz@cluemail.compost>: Jul 07 12:24PM -0500 On Thu, 7 Jul 2016 06:35:56 -0700, Taxed and Spent wrote: >> <shrug> >> Jill > There is a difference. No, there isn't. Link > http://www.reluctantgourmet.com/dry-measuring-cups-vs-liquid-measuring-cups/ Measuring cups are NOT for measuring weight. They are for measuring VOLUME. Whether it be glass, plastic, or metal, 1 cup of chocolate chips or 1 cup of oil is the same volume in all 1-cup measures. And it's not intended to weigh 8 ounces (except in the case of water). Speaking of density, I can't believe some people are so dense and that websites are going out of their way to propagate that density. -sw |
| Gary <g.majors@att.net>: Jul 07 01:11PM -0400 jmcquown wrote: > > have to lock and unlock it via a key. And I'm not leaving it unlocked. > Now that's just plain weird. Whatcha got stashed in the bedroom that > requires a keyed lock? It's probably a deadbolt that requires a key on both sides. In that case, she should always have a key available just to get out the door in case of a fire.. |
| Gary <g.majors@att.net>: Jul 07 01:13PM -0400 Brooklyn1 wrote: > The main reason locks and keys become worn/damaged is that people do > not lube their locks... use powdered graphite only, never use oil... nah...WD40 works wonders. |
| graham <gstereo@shaw.ca>: Jul 07 11:21AM -0600 On 7/7/2016 11:13 AM, Gary wrote: > Brooklyn1 wrote: >> The main reason locks and keys become worn/damaged is that people do >> not lube their locks... use powdered graphite only, never use oil... But make sure you grab the graphite and not the black powder:-) |
| Janet B <nospam@cableone.net>: Jul 07 10:47AM -0600 On Thu, 7 Jul 2016 10:52:20 -0400, jmcquown <j_mcquown@comcast.net> wrote: >$10.00 >Okey doke. I'll pass. :) >Jill Oh, heck, somebody is watching Food Network. There was something similar last week, maybe from a food truck, maybe from one of the dives. Find out who it is and revoke his TV approval. Janet US |
| sf <sf@geemail.com>: Jul 07 10:09AM -0700 On Thu, 7 Jul 2016 12:02:12 -0400, jmcquown <j_mcquown@comcast.net> wrote: > I've never understood pulled pork topped with coleslaw. In a tortilla > makes even less sense. Aren't there two schools of thought on the subject? You can always have coleslaw on the side. I like coleslaw with it (no preference between on the plate or in the bun - I like it both ways)... but mine is made with a sweet & sour dressing (not a creamy one). The idea of putting Southern style pulled pork dressed with BBQ sauce in a tortilla wrap is just plain weird. Carnitas, yes. BBQ, no. -- sf |
| Gary <g.majors@att.net>: Jul 07 01:23PM -0400 jmcquown wrote: > Choice of Side > $10.00 > Okey doke. I'll pass. :) That's a strange combo. I'd pass too. |
| Taxed and Spent <nospamplease@nonospam.com>: Jul 07 09:07AM -0700 On 7/7/2016 8:59 AM, Cheri wrote: >> John Kuthe... > Chinese bacon no doubt. ;-) > Cheri par cooked Chinese bacon. |
| Taxed and Spent <nospamplease@nonospam.com>: Jul 07 09:51AM -0700 On 7/7/2016 9:49 AM, Sqwertz wrote: > Here's my favorite picture of Chinese bacon, those crazy Chinese: > http://www.dailymail.co.uk/news/article-2543294/Bringing-home-bacon-Chinese-style-Butcher-cures-thousands-pork-strips-three-story-balcony.html > -sw excellent find! |
| graham <gstereo@shaw.ca>: Jul 07 11:02AM -0600 On 7/7/2016 10:49 AM, Sqwertz wrote: > Here's my favorite picture of Chinese bacon, those crazy Chinese: > http://www.dailymail.co.uk/news/article-2543294/Bringing-home-bacon-Chinese-style-Butcher-cures-thousands-pork-strips-three-story-balcony.html > -sw That's one way of taking advantage of the smoky atmosphere in many Chinese cities! Graham |
| John Kuthe <johnkuthern@gmail.com>: Jul 07 10:15AM -0700 On Thursday, July 7, 2016 at 10:59:45 AM UTC-5, Cheri wrote: > > John Kuthe... > Chinese bacon no doubt. ;-) > Cheri Nope!! Circle B Ranch, made right here in the USA!! And DELICIOUS!! John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: Jul 07 10:18AM -0700 On Thursday, July 7, 2016 at 12:02:57 PM UTC-5, graham wrote: > That's one way of taking advantage of the smoky atmosphere in many > Chinese cities! > Graham Wrong kind of smoke. I'm eating Circle B Ranch's HICKORY smoked BACON!! Made right here in USA, Missouri specifically!! John Kuthe... |
| Taxed and Spent <nospamplease@nonospam.com>: Jul 07 09:44AM -0700 On 7/7/2016 9:43 AM, Dave Smith wrote: > Our former neighbour ran over their dog. That one was not so lucky. She > killed it. He was getting old and must not have heard the car start up. > She was pretty broken up about it. did you see the episode of Doc Martin . . . |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 07 12:48PM -0400 On 2016-07-07 12:44 PM, Taxed and Spent wrote: >> killed it. He was getting old and must not have heard the car start up. >> She was pretty broken up about it. > did you see the episode of Doc Martin . . . ?? The one where he got queasy at the sight of blood? |
| Taxed and Spent <nospamplease@nonospam.com>: Jul 07 09:49AM -0700 On 7/7/2016 9:48 AM, Dave Smith wrote: >> did you see the episode of Doc Martin . . . > ?? > The one where he got queasy at the sight of blood? no, that is pretty much all episodes. No, the one where some society lady was trying to make the moves on Doc, he accidentally runs over her dog, wraps it up and brings it to her during a soiree and tells her "sorry, it was an accident. I believe it your responsibility to deal with it now." |
| Nancy Young <rjynlyordnospam@verizon.net>: Jul 07 12:54PM -0400 On 7/7/2016 12:44 PM, Taxed and Spent wrote: >> killed it. He was getting old and must not have heard the car start up. >> She was pretty broken up about it. > did you see the episode of Doc Martin . . . I don't remember the details but it rings a bell. nancy |
| Gary <g.majors@att.net>: Jul 07 01:06PM -0400 Dave Smith wrote: > knows I am home he comes back to the house as soon as she lets him go. > She now takes her cell phone with her so she can call me to let me know > he is on his way home. Too much dog issues, imo. |
| Gary <g.majors@att.net>: Jul 07 01:07PM -0400 "Jeßus" wrote: > I got a phone call about an hour ago... Winnie is back :) > Apparently in reasonable shape too, she will be back here in about an > hour :) Excellent news! I'm sure you are happy! :-D |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 07 01:13PM -0400 On 2016-07-07 12:49 PM, Taxed and Spent wrote: > he accidentally runs over her dog, wraps it up and brings it to her > during a soiree and tells her "sorry, it was an accident. I believe it > your responsibility to deal with it now." I missed that one. I binge watched the first couple seasons but have not seen any more of it in ages. |
| Gary <g.majors@att.net>: Jul 07 01:18PM -0400 Ophelia wrote: > >> You deliberately drove over it to try to kill it because it annoyed you?? > > I didn't get that out of the story at all. > He didn't deny it. He accidently backed over the dog that was sleeping underneath the rear of his car. He didn't do it on purpose. Don't read more into what he wrote. This happens way too often in this group. |
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