- Dinner last night .... and oldie revisited - 3 Updates
- Peanuts - 2 Updates
- what do you like to serve with scallops? - 2 Updates
- Health Care [WAS: Re: I threw out all the Chocolate Covered Cherries! 2 months out! - 3 Updates
- The best easy to make quick snack EVER - 1 Update
- please help identify this food - 5 Updates
- My Lady Love is going to make a classic United Statesian food dish! - 2 Updates
- What do you suck at? - 4 Updates
- OT: I HATE White People!! - 1 Update
- Last nights dinner,,, Shepherds Pie... and a rude surprise - 1 Update
- chicken stock revisited - 1 Update
| "Julie Bove" <juliebove@frontier.com>: Feb 28 06:45PM -0800 "Dave Smith" <adavid.smith@sympatico.ca> wrote in message news:KETdE.17714$Wl.3981@fx48.iad... >> 1. Dave Smith >> Should I go on? :):):) > Ouch. My day is shattered. Go drink some oak milk. That'll cheer you up! |
| "Julie Bove" <juliebove@frontier.com>: Feb 28 06:48PM -0800 "Gary" <g.majors@att.net> wrote in message news:5C77FA01.C77F44F8@att.net... > 3) Later in my morning, I won't drive just for restaurant food. > I'll just make something decent at home. > Oh well....maybe some day. I bought some for Angela on the way home some years ago. I had been out shopping all day. They got the order all screwed up for one thing. Gave me stuff I knew she wouldn't eat. Then put the stuff I had ordered on top of that. Wouldn't make it over. Pulled an attitude. I had to throw it out. Was all dried out from being on the steam table too long. Even the rice was crispy. She might be young but she appreciates good Asian food. |
| "Julie Bove" <juliebove@frontier.com>: Feb 28 06:50PM -0800 "Bruce" <bruce@invalid.invalid> wrote in message news:l33g7elitsloua7euee80okdm9kvdumh4f@4ax.com... >>me. I've really wanted to check it out but still haven't gone. >>1) I rarely go that direction > Did you know that you're in control of which direction you go in? If he's like me, he only goes to places in the direction he is headed. I hate going out of my way to other places unless it's for something I really need! |
| jmcquown <j_mcquown@comcast.net>: Feb 28 07:20PM -0500 On 2/28/2019 7:15 PM, Julie Bove wrote: >> Few of *your* stores. I can find jars of unsalted dry roasted peanuts >> without a problem. > Okay. Thanks. If you'd like, I'll actually send you some. Unsalted, dry roasted peanuts. Let me know. I'll even pay the shipping. Jill |
| Nancy2 <ellorysgirl@gmail.com>: Feb 28 06:43PM -0800 Julie, when I needed unsalted nuts for candy making, and couldn't find them in my supermarket, I bought supplies from a locally-owned candy shop. It might be worth a try, if you have such shops in your area. N. |
| "cshenk" <cshenk1@cox.net>: Feb 28 08:36PM -0600 graham wrote: > > Yup! Tumeric was only for color BTW, has almost no flavor. > Really? I find turmeric has an unpleasant earthy flavour and I > wouldn't maltreat scallops with it. Lightly used and my idea posted didnt use it on the scallops. I guess I am sorry I posted ideas at all now since they got very mixed up from what i said. |
| "cshenk" <cshenk1@cox.net>: Feb 28 08:41PM -0600 Ophelia wrote: > them. I probably phrased it wrong thereby causing confusion. > === > What confusion?? It was clear enough to me. Well apparently there was confusion and now I am sorry I even answered the post. A few pinches of Tumeric is now some bitter over the top thing to color a white sauce. |
| Bruce <bruce@invalid.invalid>: Mar 01 11:20AM +1100 >> The Swedish government will do it's best to give new citizens a chance for a better life. That's a very friendly and kind thing to do. >How does their immigration compare to the US? How many are illegal >immigrants? No comparison, I'm sure. A different mindset. Less selfish, more interested in the common good. |
| John Kuthe <johnkuthern@gmail.com>: Feb 28 04:32PM -0800 On Thursday, February 28, 2019 at 6:20:43 PM UTC-6, Bruce wrote: > On Thu, 28 Feb 2019 18:59:22 -0500, Alex <Xela305@gmail.com> wrote: ... > >How does their immigration compare to the US? How many are illegal > >immigrants? No comparison, I'm sure. > A different mindset. Less selfish, more interested in the common good. Yeah Alex ASSHOLE, a whole different MINDSET!! LESS SELFISH!! More interest in the COMMON GOOD!! And it does NOT advertise itself as The Land Of Opportunity! John Kuthe |
| graham <g.stereo@shaw.ca>: Feb 28 06:51PM -0700 On 2019-02-28 4:57 p.m., Alex wrote: >> Janet UK > Sweden doesn't have millions of undocumented people sucking billions > from it's taxpayers. It doesn't have scores of uber=wealthy who are not paying their fair share of taxes either!!!! |
| "Ophelia" <OphElsnore@gmail.com>: Feb 28 08:39PM "dsi1" wrote in message news:57b2b334-74b9-4df2-b851-f65617f5bb38@googlegroups.com... On Thursday, February 28, 2019 at 10:12:04 AM UTC-10, Ophelia wrote: > What can I say? It wasn't on the go when I had my kids, but I > wouldn't > object to them having it occasionally:)) Nutella is versatile material. You can use it to frost cakes and as a topping on ice cream. The high sugar content keeps your kids in a dazed semi-ecstatic state. I suspect you can also polish your boots with Nutella. It's simply wonderful! == LOL I was thinking of looking at it until your last sentence ... lolol |
| "Julie Bove" <juliebove@frontier.com>: Feb 28 04:17PM -0800 "Gary" <g.majors@att.net> wrote in message news:5C780426.9EE79386@att.net... > tasted bacon like that. Either real bacon from a Hormel shelf > stable box or Morning Star veggie bacon looks about the same. > That on the plate looked like it hadn't been heated up yet. Hormel does not look like that. I use it all the time! |
| tert in seattle <tert@ftupet.com>: Feb 28 07:15PM >> it looks like bacon that was made from rubber >> wtf? >Looks like something a "trailor trash" - type peep might imbibe, tert... ha |
| tert in seattle <tert@ftupet.com>: Feb 28 07:15PM >tasted bacon like that. Either real bacon from a Hormel shelf >stable box or Morning Star veggie bacon looks about the same. >That on the plate looked like it hadn't been heated up yet. I ate one piece and couldn't tell what it was. Didn't taste as bad as I thought it would. But it was not bacon. I suppose it could have been turkey or soy but I have no idea. The texture is kind of weird. Yeah the "sausage" was a maple flavored meat product of some sort. |
| songbird <songbird@anthive.com>: Feb 28 08:02AM -0500 jmcquown wrote: ... > The good news is it's pre-cooked bacon it doesn't require refrigeration. after opening it should be kept refridgerated. > about the sausages on the plate. They do look like they were fresh > (from raw) sausage links. I'd have browned them a bit more. I much > prefer links to sausage patties. :) songbird |
| jmcquown <j_mcquown@comcast.net>: Feb 28 08:37PM -0500 On 2/28/2019 8:02 AM, songbird wrote: > ... >> The good news is it's pre-cooked bacon it doesn't require refrigeration. > after opening it should be kept refridgerated. There are only about 4 slices of bacon per vacuum sealed (Boars Head) precooked bacon. No leftovers to refrigerate. :) It's not difficult for me to eat or use 4 slices of bacon. :) Jill |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 28 02:45PM -0500 On 2019-02-28 12:56 p.m., Cindy Hamilton wrote: > It's possible to make it from scratch and achieve much tastier > results. I still am not crazy about casseroles, so I've never > tried. My mother recruited me to make it one year for Thanksgiving dinner at her house. I had not had it since I was a kid and tended to avoided it after a visit to my great uncle's farm and helping him slop the pigs. It turned out to me so much better than I expected. |
| Jinx the Minx <jinxminx2@yahoo.com>: Feb 28 08:24PM > The government regulates what is allowed to be called "flavoring". > I seem to recall toenails are specifically disallowed. > Cindy Hamilton But they're just gelatin! |
| jmcquown <j_mcquown@comcast.net>: Feb 28 07:18PM -0500 On 2/28/2019 6:30 PM, tert in seattle wrote: >> What do you find difficult? > toast > great chefs agree that toast is the hardest thing to get right Naw... most great chefs agree if you can't scramble an egg you'd better go out for breakfast. ;) Jill |
| "Julie Bove" <juliebove@frontier.com>: Feb 28 04:20PM -0800 "Thomas" <canopeily@yahoo.com> wrote in message news:18323941-528c-4ceb-ae44-07ef3d58ae66@googlegroups.com... > They do not like it either. > It comes out super white and hard. Using a gas Hotpoint oven, no stone. > What do you find difficult? Pie crust. |
| John Kuthe <johnkuthern@gmail.com>: Feb 28 04:29PM -0800 On Thursday, February 28, 2019 at 3:55:31 PM UTC-6, Thomas wrote: > They do not like it either. > It comes out super white and hard. Using a gas Hotpoint oven, no stone. > What do you find difficult? I could never fry chicken, so I stopped trying! John Kuthe... |
| Ed Pawlowski <esp@snet.xxx>: Feb 28 08:18PM -0500 On 2/28/2019 6:47 PM, Bruce wrote: >> toast >> great chefs agree that toast is the hardest thing to get right > We've got a little machine for that. I'd not eat toast if you need fossil fuel to make it. The earth weeps when you do. |
| John Kuthe <johnkuthern@gmail.com>: Feb 28 05:11PM -0800 On Thursday, February 28, 2019 at 9:52:45 AM UTC-6, Cindy Hamilton wrote: > > John Kuthe... > Self-hate is really sad. > Cindy Hamilton At least I do something GOOD with it! Not just sit around and BE SELFISH!! And IGNORANT! ;-) John Kuthe... |
| lucretiaborgia@fl.it: Feb 28 04:02PM -0400 On Thu, 28 Feb 2019 09:47:15 -0800 (PST), Cindy Hamilton >Perhaps he didn't have any lamb broth on hand and had to make >a substitution. >Cindy Hamilton I make it in traditional fashion and it doesn't require broth. |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 28 02:35PM -0500 On 2019-02-28 12:08 p.m., dsi1 wrote: > I'd feel sorry for you but everybody has some crazy old lady next > door. If they don't, it probably means they're the crazy old lady > next door. Our old lady was not too bad, but she had a nosy one. When we first moved here the patio was at the behind the house and close to the road allowance. There were no trees or bushes there so it was pretty well exposed to the neighbour and to the road. One weekend I went out and bought enough lumber and posts to put up a couple sections of fence for privacy. I go an early start and was finished about noon. I went inside for lunch just in time to answer the phone. It was the neighbour " Hi Dave. I see you have put up a fence." Son of a gun that she not only saw the fence but just happened to call as I went inside. She had probably been spying on me. I figured that the fence had just paid for itself. A few years later she started whining about my septic system. She aid that it was leaking and flooding into her back yard. Curiously, her house is much higher than mine and has a fair slope down to the stream that runs across the property in between and then through my back yard. In her world, my sewage was running 150 yards up stream and then uphill into her back yard. I was telling one of the other neighbours about this and he told me that she didn't have a septic bed. Apparently they had a septic tank that drained into a big pit of gravel. A few years after that she put her house up for sale. The purchaser planned to tear it down and build a big house way at the back of the property. Their plans were turned down by the town, even though they had started to gut it..... like. well you have to let us do this because the house has already been gutted. That left them having to refinish the interior and they had to put in a septic bed. |
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