- Chicken Pot Pie in the Ninja Foodi - 3 Updates
- For the desert lovers................. - 9 Updates
- what do you like to serve with scallops? - 2 Updates
- PING: Janet (US) & Boron - 2 Updates
- I threw out all the Chocolate Covered Cherries! 2 months out! - 3 Updates
- Missed opportunity - 2 Updates
- Hello I am new to this group, I have been a regular on usenet foryears but first time here... My first post.. a great recipe inside... no spam - 2 Updates
- Julie - 2 Updates
| penmart01@aol.com: Feb 25 05:13PM -0500 On Mon, 25 Feb 2019 03:17:07 -0800 (PST), Cindy Hamilton >Interesting. I prefer my grilled cheese with thinly sliced onion, >fresh jalapeno, and tomato. >Cindy Hamilton I prefer my grilled Velveeta with belly lox... no wussy nova here. |
| Hank Rogers <nospam@invalid.net>: Feb 25 04:34PM -0600 >> fresh jalapeno, and tomato. >> Cindy Hamilton > I prefer my grilled Velveeta with belly lox... no wussy nova here. And yoose eat it with a pineapple. |
| "cshenk" <cshenk1@cox.net>: Feb 25 06:40PM -0600 Gary wrote: > Who was is that said they made grilled cheese using a tortilla? > Boy does that sound like a FAIL to me. I picture every bite > squeezing the melted cheese out the sides. Corn would be a total bust but flour would work. It reminds me of our first trip to Okinawa. We stayed at a rather nice hotel and Charlotte wanted what they called 'cheese pizza'. LOL, can we say Quesadilla? Cut to 'pizza triangles'. I will admit it was good. It was like so many things, 'not as expected' until we learned the place. |
| Bruce <bruce@invalid.invalid>: Feb 26 09:20AM +1100 On Mon, 25 Feb 2019 16:11:12 -0600, >2 tbsp unsalted butter softened >1/2 tsp fine grain sea salt >1 tsp pure vanilla extract (not the artificial stuff) Is it gluten free? |
| Terry Coombs <snag_one@msn.com>: Feb 25 04:31PM -0600 On 2/25/2019 4:20 PM, Bruce wrote: >> 1/2 tsp fine grain sea salt >> 1 tsp pure vanilla extract (not the artificial stuff) > Is it gluten free? Who cares ? The corn syrup and heavy cream nix it for our house , my wife can't tolerate either . Much better IMO is my hot fudge sauce . She can have that , but not the ice cream I usually serve it over . And hot fudge sundaes were a particular favorite of hers . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
| John Kuthe <johnkuthern@gmail.com>: Feb 25 02:42PM -0800 On Monday, February 25, 2019 at 4:20:06 PM UTC-6, Bruce wrote: > >1/2 tsp fine grain sea salt > >1 tsp pure vanilla extract (not the artificial stuff) > Is it gluten free? Appears to be! Not cholesterol free though. But how much you gonna eat? John Kuthe, KutheChocolates.com... |
| Bruce <bruce@invalid.invalid>: Feb 26 09:46AM +1100 On Mon, 25 Feb 2019 16:31:09 -0600, Terry Coombs <snag_one@msn.com> wrote: >>> 1 tsp pure vanilla extract (not the artificial stuff) >> Is it gluten free? > Who cares ? Just kidding. It's like asking him if says grace before he eats it. |
| graham <g.stereo@shaw.ca>: Feb 25 04:08PM -0700 > -- > "There are idiots among us, and they all believe in a god" > ~Toidi Uoy Where's the sand? |
| penmart01@aol.com: Feb 25 06:11PM -0500 >> "There are idiots among us, and they all believe in a god" >> ~Toidi Uoy >Where's the sand? Well it's Wednesday, and the douche bag is a hump. |
| Terry Coombs <snag_one@msn.com>: Feb 25 05:24PM -0600 On 2/25/2019 4:46 PM, Bruce wrote: >>> Is it gluten free? >> Who cares ? > Just kidding. It's like asking him if says grace before he eats it. Maybe he prays to Santa ? I wonder if he's a better cook than Sheldon ? Not that that would be a great accomplishment ... but hey , my opinion is gluten free ! -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
| penmart01@aol.com: Feb 25 06:33PM -0500 On Mon, 25 Feb 2019 17:24:00 -0600, Terry Coombs <snag_one@msn.com> wrote: > Maybe he prays to Santa ? I wonder if he's a better cook than Sheldon >? Not that that would be a great accomplishment ... but hey , my opinion >is gluten free ! Gluten my ass.. truth be known you're a friggin' 400 pound glutton... and you can't cook a lick, ,no one has seen anything you've cooked... odds are a cheap bastard the likes of you subsists on roadkill. |
| Terry Coombs <snag_one@msn.com>: Feb 25 06:04PM -0600 > Gluten my ass.. truth be known you're a friggin' 400 pound glutton... > and you can't cook a lick, ,no one has seen anything you've cooked... > odds are a cheap bastard the likes of you subsists on roadkill. You just made my day ! For a very brief period I forgot (laughing) how much(laughing) pain I'm in(laughing) from having a tooth extracted(laughing) this morning . Thanks ! -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
| penmart01@aol.com: Feb 25 05:48PM -0500 On Mon, 25 Feb 2019 U.S. Janet B. wrote: >What do you like with scallops? My mind won't settle. I need some >ideas. >thanks I like scallops same as clams... raw, slurped. |
| lucretiaborgia@fl.it: Feb 25 08:02PM -0400 >>ideas. >>thanks >I like scallops same as clams... raw, slurped. They have to be fresh out of the water to be good raw. My son-in-law and I used to dive for them, for a $5 licence per year one is entitled to 100 scallops per dive. Sitting on the beach, opening the scallop and consuming, they were great. A few hours later, not the same at all. |
| Boron Elgar <boron_elgar@hotmail.com>: Feb 25 06:36PM -0500 >Thought you both might be interested in this article in Scientific American: >https://blogs.scientificamerican.com/guest-blog/enzymes-the-little-molecules-that-bake-bread/ >Graham AHA! Gives explanations that might convince folks that directly adding sugar to yeast is not necessary to get it to work. It did have a great sentence, however, that could have come from some "Sex Manual for Bread Making" - When two molecules bump into each other, there is a chance they will react to form new molecules. Woo! |
| graham <g.stereo@shaw.ca>: Feb 25 04:54PM -0700 On 2019-02-25 4:36 p.m., Boron Elgar wrote: > When two molecules bump into each other, there is a chance they will > react to form new molecules. > Woo! I once attended a lecture on Fossil Sex:-) |
| dsi1 <dsi123@hawaiiantel.net>: Feb 25 02:41PM -0800 On Monday, February 25, 2019 at 12:00:04 PM UTC-10, tert in seattle wrote: > a message and I'll call when I'm out." > he also has a funny joke about unlocking his house with his car keys and > starting it up and taking it for a drive, getting pulled over, etc I love that guy. I hope never to meet him. It would just ruin my image of him! :) |
| Alex <Xela305@gmail.com>: Feb 25 06:20PM -0500 Nancy2 wrote: > contributed to their election. I will say again: campaigns...ALL campaigns...should be limited > to six weeks' duration, and a total budget of $50,000. That would fix a lot of ills. > N. Sounds good to me. With a budget like that my phone won't be ringing off the hook for months. |
| Alex <Xela305@gmail.com>: Feb 25 06:23PM -0500 John Kuthe wrote: >> sure it gets there in time to avoid a penalty. > NEVER do Autopay!! I make 'em snailmail me a paper bill, and I love it best when I can go to the Web, type in a URL or have one Bookmarked, log in and pay the bill via my Discover card! > John Kuthe... Ummm...you can set up autopay and have it charged to your Discover card, if they offer that option. Paying with a credit card that you don't pay off every month is bad economics when you are rich. |
| lucretiaborgia@fl.it: Feb 25 06:30PM -0400 >to like it. However, people make the mistake of trying to eat too much >at once. She told me that the thinnest smear on toast is all that is >necessary. Yes a friend in NB bought some once because we had talked about it and then told me she hated it. I checked and she said she had spread it something like p.nut butter - she wasn't willing to try again :( |
| Bruce <bruce@invalid.invalid>: Feb 26 09:47AM +1100 >>at once. She told me that the thinnest smear on toast is all that is >>necessary. >Yes a friend in NB Noord-Brabant? >bought some once because we had talked about it and >then told me she hated it. I checked and she said she had spread it >something like p.nut butter - she wasn't willing to try again :( Yes, that sounds bad enough to never try it again. |
| "Ophelia" <OphElsnore@gmail.com>: Feb 25 04:52PM "Gary" wrote in message news:5C7415CD.23CD3091@att.net... Ophelia wrote: > You always call it '' Worchestershire sauce and it makes me smile:)) > Not that it matters much and I know what you are referring to but it is > actually 'Worcestershire sauce' ... Well.... Arrrghh! ;o LOL I've always thought that was the right spelling. Guess I should start using my Spellchecker once in a while. Anyway, thanks for educating me. It just always looked fine to me. I remember once years ago, I wasn't sure how to spell it correctly. I actually brought the jar to my computer to make it right. That one time I did but then got it wrong since. Anyway, thanks for finally pointing it out to me. Any day that I learn something new is a good day. I won't get it wrong again. :) == Aww it wasn't so important but I thought I would stick my twopenneth in. You know me:)) |
| dsi1 <dsi123@hawaiiantel.net>: Feb 25 02:39PM -0800 On Monday, February 25, 2019 at 11:47:11 AM UTC-10, Ophelia wrote: > "Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch sauce." > == > lol Wales, it seems, has discombobulated the English too. https://www.youtube.com/watch?v=hnl3N1RQedE |
| "Ophelia" <OphElsnore@gmail.com>: Feb 25 04:47PM "Ed Pawlowski" wrote in message news:AQRcE.200178$Dl2.83025@fx35.iad... On 2/25/2019 6:54 AM, Ophelia wrote: > == > I used to hear about it in the elderly when I was a child. But not since. > I certainly have never known of anyone who had it. I remember when I was a kid a neighbor had them and my parents were talking about him having shingles under his arm. I was trying to visualize a couple of roofing shingles under the arm. Sounded nasty. -- Aye, I can't visualise it either. |
| "Ophelia" <OphElsnore@gmail.com>: Feb 25 04:49PM "U.S. Janet B." wrote in message news:tlu77ethir7230t80q2kjml7jd97gc1ase@4ax.com... On Mon, 25 Feb 2019 10:25:02 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >== >I have never come across Shingles before. Yes I does sound scary. Poor >Jinxy:( My Walgreens drug store has a poster sized photo on their side wall. It is a photo of a bared back. From the top of the shoulders to just below the waist the entire back looks like raw meat -- the ugliest thing I have ever seen. I didn't want to mess with that. Janet US == OMG!!!!!!!! |
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