- Hello I am new to this group, I have been a regular on usenet foryears but first time here... My first post.. a great recipe inside... no spam - 2 Updates
- The best breakfast ever - 2 Updates
- Saturday, 2-23, dinner - 3 Updates
- The best easy to make quick snack EVER - 11 Updates
- Chicken Pot Pie in the Ninja Foodi - 2 Updates
- Bean sprouts - 3 Updates
- Lamb shoulder blade chops - 1 Update
- I threw out all the Chocolate Covered Cherries! 2 months out! - 1 Update
| "Ophelia" <OphElsnore@gmail.com>: Feb 24 07:10PM "Bruce" wrote in message news:s8p57edhqu2h9fqf9nic86cvu8njv6hh0a@4ax.com... On Sun, 24 Feb 2019 18:33:19 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >It is named after a place here called Worcester (which we pronounce Wuster) >which is in Worcestershire:)) >Just sayin' :)))) lol, confuse him a bit more, why don't ya? I guess he got his Worcesters and his Winchesters confused. == Nah, he is a bright lad:))) |
| dsi1 <dsi123@hawaiiantel.net>: Feb 24 11:36AM -0800 On Sunday, February 24, 2019 at 8:33:27 AM UTC-10, Ophelia wrote: > It is named after a place here called Worcester (which we pronounce Wuster) > which is in Worcestershire:)) > Just sayin' :)))) Wuster sauce is good. Worcestershire is not good. It's a great sauce alright but it's probably not a good idea to eat anything that you can't say or spell right. https://www.youtube.com/watch?v=x4fNFo2nsNw |
| ChristKiller@deathtochristianity.pl: Feb 24 12:59PM -0600 On Sun, 24 Feb 2019 13:28:34 -0500, jmcquown <j_mcquown@comcast.net> wrote: >>> ~Toidi Uoy >There are idiots who think dehydrated sausage links are a good thing. >Uh, whut?! that is because it is >> That's too damn much work . I prefer Squirt & Cider . >I can make a great skillet breakfast, takes maybe an hour in total. >Without an air frier or over the course of many days. That breakfast I listed can be made in about 30 minutes starting with uncut potatoes and a skillet... using an airfryer allows you to precook your food so the process gets lowered to 12 minutes and you don't have to cut potatoes but once every 2-3 weeks. Not to mention you can also have french fries for dinner with your burger. what is it with you people and your prejudiced bullshit. I mean it is like you have totally forgotten how to freakin think... When you plan ahead it makes life easier... >nicely melted and sort of browned on top. >Doesn't take days to do. And it's very tasty! >Jill Wow can you say the word cholesterol?.... and it still takes longer than my way.. and it will not taste as good, your cheese is fixed in place and when it cools a little it will be fixed and become crumbly.... You will not get the look of the dish that I listed... Yours will be a plane jane breakfast.. wait sorry plain jill... -- ____/~~~sine qua non~~~\____ |
| U.S. Janet B. <JB@nospam.com>: Feb 24 12:36PM -0700 On Sun, 24 Feb 2019 13:28:34 -0500, jmcquown <j_mcquown@comcast.net> wrote: snip >nicely melted and sort of browned on top. >Doesn't take days to do. And it's very tasty! >Jill and, all of us have been able to do this stuff since we were in grade school. I did the skillet breakfast for dinner the night before last. Bacon grease, sliced raw potatoes, onions, bell peppers, mushrooms, bacon, scrambled eggs and either green onions/parsley. Oooh, and I used my mandolin! Janet US |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 24 02:26PM -0500 On 2019-02-24 12:18 p.m., Ed Pawlowski wrote: > She gets both a Christmas and birthday gift. Depending on > circumstances, it may have been the same day but we tried to avoid that > too. She is lucky. My wife and I always made sure to buy birthday and Christmas presents for all out nieces and nephews and delivered them or shipped them in time for the events. I wish that brothers and sisters in law had done the same for my son. The year that none of his aunt or uncles bothered to get him a birthday present I let it be known I was not buying any more Christmas gifts for the kids. My mother suggested that at the family Christmas we could do that $5 gift thing. One SiL was upset with that because she had four kids while one brother and I each had one kid and the other had two. Funny that I was okay for us to have to spend close to $150 on Christmas presents for their 4 kids but her having to spend $20 on the four $5 was seen by her as grossly unfair. |
| "Ophelia" <OphElsnore@gmail.com>: Feb 24 07:08PM "U.S. Janet B." wrote in message news:4mi57et0bvtnr8i7316rus77tepgcpmkm0@4ax.com... On Sun, 24 Feb 2019 04:06:47 -0800 (PST), Cindy Hamilton >just getting over something. About half the time the weather is too >nasty to make it worth going out. >Cindy Hamilton Happy birthday. I'm a Feb birthday too. The real curse of an early Feb. birthday is when you're a kid all your aunts say 'this is your Christmas and birthday present.' == Huh my birthday is in November ... guess what ... |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 24 02:37PM -0500 On 2019-02-24 12:39 p.m., Cindy Hamilton wrote: > Nice. We hit close to 50 this morning, but the temp has now dropped to > the low 30s. High winds with wicked gusts. We took advantage of the > warmth to open the windows for a couple of hours. Our wind storm arrived at noon, just like they had predicted. It is extremely windy. A few minutes ago I looked out my front window in time to see it raining twigs and a couple small branches came down. There are some larger branches on the road in front of the house. I suppose that motorist passing by expect me to go out and clean them up. They are no more my responsibility than they are theirs, and I don't want to be out there when it is raining branches. They could land on me. |
| jmcquown <j_mcquown@comcast.net>: Feb 24 01:58PM -0500 On 2/24/2019 1:34 PM, cshenk wrote: >> Jill > I'm skipping him totally now. I figure a sample of first 70 messahes > with nothing worthy to read, was enough. I k/f'd the minute I read the nickname. I hadn't read the ng in a few days so I was interested in joan's chicken pot pie. Not that I have a Ninja Foodie device. That's when I found the bombardment with anti-religious and anti gluten and vegan rants. I only saw the fidiot because of all the replies. It's now trying to counteract by posting recipes. Jill |
| Bruce <bruce@invalid.invalid>: Feb 25 06:00AM +1100 On Sun, 24 Feb 2019 13:58:48 -0500, jmcquown <j_mcquown@comcast.net> wrote: >anti-religious and anti gluten and vegan rants. I only saw the fidiot >because of all the replies. >It's now trying to counteract by posting recipes. So sharp and on the ball! |
| jmcquown <j_mcquown@comcast.net>: Feb 24 02:01PM -0500 On 2/24/2019 1:42 PM, cshenk wrote: >> for marketing purposes is a deliberate and smart one. > I'm not that familiar with either one and didnt realize the name was > for the same thing. I guess you don't eat tree nuts? Hazelnuts are often found in canned or jarred snack nut mixes which often also include almonds, cashews, pecans and brazil nuts. Love 'em! Jill |
| Jack Granade <laffin@u.none>: Feb 24 02:05PM -0500 On 2/24/2019 1:34 PM, cshenk wrote: > I'm skipping him totally now. I figure a sample of first 70 messahes > with nothing worthy to read, was enough. People that repeatedly brag about their killfilters are generally assholes. |
| dsi1 <dsi123@hawaiiantel.net>: Feb 24 11:15AM -0800 On Sunday, February 24, 2019 at 8:43:00 AM UTC-10, cshenk wrote: > I'm not that familiar with either one and didnt realize the name was > for the same thing. Americans ain't really into hazelnuts or filberts. In other cultures, the hazelnut is as important as peanuts is to the American way of life. |
| Bruce <bruce@invalid.invalid>: Feb 25 06:16AM +1100 On Sun, 24 Feb 2019 14:05:19 -0500, Jack Granade <laffin@u.none> wrote: >> with nothing worthy to read, was enough. >People that repeatedly brag about their killfilters >are generally assholes. Yes, often. Not that cshenk's an asshole. |
| "cshenk" <cshenk1@cox.net>: Feb 24 01:17PM -0600 jmcquown wrote: > remember my mother bought hazelnut coffee creamer. I've never tried > adding it to a glass of milk! > Jill I like coffee creamers at work. Not so much the powdered sorts, but lots of different flavors. I am not as much into Hazelnut creamers now as at one work place, the coffee mess caretaker loved that best of all and rarely got anything else. Got tired ot it. At current (probably forever) job, we mix and match with trying to always have the vanilla (everyone likes it) and one other variable item. I take turns picking up creamer at times when our coffee mess person is busy and we run low. |
| "cshenk" <cshenk1@cox.net>: Feb 24 01:18PM -0600 jmcquown wrote: > That might explain why you don't like it. I occasionally snack on > dry roasted lightly salted peanuts, too. :) > Jill I just finished off a batch of boiled peanuts (light on the salt but I add a little soy sauce and chile powder to them). |
| "cshenk" <cshenk1@cox.net>: Feb 24 01:21PM -0600 Dave Smith wrote: > used as the main attraction, not as a condiment. My mother always > used it sparingly, usually with jam or bananas, and I followed suit. > I leaned in my 20s that it was best when smeared on thick. Yup, opposite of Vegemite there. |
| Bruce <bruce@invalid.invalid>: Feb 25 06:29AM +1100 On Sun, 24 Feb 2019 11:15:05 -0800 (PST), dsi1 >> I'm not that familiar with either one and didnt realize the name was >> for the same thing. >Americans ain't really into hazelnuts or filberts. Debunk: The hazelnut's the 6th most grown nut in the US. > In other cultures, the hazelnut is as important as peanuts is to the American way of life. Debunk: I don't know any culture where the hazelnut's bigger than the peanut. |
| Bruce <bruce@invalid.invalid>: Feb 25 06:31AM +1100 >> used it sparingly, usually with jam or bananas, and I followed suit. >> I leaned in my 20s that it was best when smeared on thick. >Yup, opposite of Vegemite there. The more Australian you are, the thicker you smear it. |
| Bruce <bruce@invalid.invalid>: Feb 25 05:59AM +1100 On Sun, 24 Feb 2019 10:56:05 -0800 (PST), Cindy Hamilton >> People and their precious little food rules. >Other people are welcome to eat pickles in any way they wish. I'm >going to refrain from eating battered and deep-fried dill pickles. I like a woman with principles! |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 24 02:32PM -0500 On 2019-02-24 12:35 p.m., Cindy Hamilton wrote: >>> in a great while a sweet pickle >> I like pickles but not on a sandwich or battered&fried. > Preach it, brother. On the side, never fried. I must be the odd ball. I have not it lately but I used almost always slice sweet pickles and stick them in grilled cheese sandwiches. I reluctantly tried deep fried dill pickles and was surprised that they were do tasty. |
| Sqwertz <sqwertzme@gmail.invalid>: Feb 24 01:02PM -0600 On Sun, 24 Feb 2019 10:23:08 -0700, U.S. Janet B. wrote: >>or as a veggie topping on some sort of sandwich. Go figure. ;) >>Jill > think stir fry, ramen, soup Pho, especially. Also a requirement for chow fun. -sw |
| "Ophelia" <OphElsnore@gmail.com>: Feb 24 07:24PM "U.S. Janet B." wrote in message news:ijk57edao4vmcge39n8rp42dmqguf1covt@4ax.com... On Sun, 24 Feb 2019 12:13:24 -0500, jmcquown <j_mcquown@comcast.net> wrote: >bought and used fresh bean sprouts were using them raw, added to a salad >or as a veggie topping on some sort of sandwich. Go figure. ;) >Jill think stir fry, ramen, soup == Yes, I have always added them to sauces, stir fry etc. They would be safe then, yes? |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 24 02:27PM -0500 On 2019-02-24 12:23 p.m., U.S. Janet B. wrote: >> or as a veggie topping on some sort of sandwich. Go figure. ;) >> Jill > think stir fry, ramen, soup Stir fried bean sprouts are barely even warmed in a good stir fry. It's a shame that they have turned out to be such a risky food to eat raw because they are so good that way. |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 24 02:16PM -0500 On 2019-02-24 11:09 a.m., jmcquown wrote: > If you read the label the suggested cooking method is *grilling*. > It does look like it's going to rain this afternoon. Fortunately, > cooking outdoors is not a requirement. :) I don't why she would day shoulder chops were not good candidates for the BBQ. IMO that is the best way to do any lamb chops, and especially shoulder chops. |
| "Ophelia" <OphElsnore@gmail.com>: Feb 24 07:06PM "S Viemeister" wrote in message news:gdftdsF7ol8U1@mid.individual.net... On 2/24/2019 9:50 AM, Ophelia wrote: > am. > == > Lucky you. Have you seen anything like that here?? I wish. === Aye:( |
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