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| Bruce <bruce@invalid.invalid>: Mar 01 03:34AM +1100 >So she was excited to cook something for you. >You then completely cut down her meal as the most disgusting.... >Time to find a new lady love, my friend. Aww, Gary's defensive of Campbell's mushroom concoction. "Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola, And/or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% of: Salt, Cream (Milk), Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Flavoring, Garlic." Not so bad, except for the mysterious "Flavoring". Ground up toenails? |
| Bruce <bruce@invalid.invalid>: Mar 01 03:38AM +1100 On Thu, 28 Feb 2019 03:08:10 -0800 (PST), Cindy Hamilton >North American >(of a vegetable) sliced lengthwise in thin strips. >"French-cut green beans" Thanks. I wonder if the French know that there's a French way to cut beans. |
| dsi1 <dsi123@hawaiiantel.net>: Feb 28 09:06AM -0800 On Thursday, February 28, 2019 at 5:54:49 AM UTC-10, Gary wrote: > So she was excited to cook something for you. > You then completely cut down her meal as the most disgusting.... > Time to find a new lady love, my friend. My guess is that young non-white people regard green bean casserole to be some kind of mythical, magical, white people food. It is one of the few foods that my son will cook. He makes a giant pan of the stuff for parties. Evidently, it's a hit with the kids. It was a great disappointment for me when I first had a taste of green bean casserole. It tasted like canned green beans and canned soup. In this case, the dish is not greater than the sum of it's parts. The arrival of green bean casserole to Hawaii probably signals the end of our island culture. |
| John Kuthe <johnkuthern@gmail.com>: Feb 28 09:20AM -0800 On Thursday, February 28, 2019 at 9:54:49 AM UTC-6, Gary wrote: > So she was excited to cook something for you. > You then completely cut down her meal as the most disgusting.... > Time to find a new lady love, my friend. No, she said she was making it for friends, I assume her Indian friends. John Kuthe... |
| dsi1 <dsi123@hawaiiantel.net>: Feb 28 08:53AM -0800 On Thursday, February 28, 2019 at 6:19:55 AM UTC-10, Ophelia wrote: > I have never eaten Nutella so I have no idea what it tastes like, but why do > you make it sound so poisonous? > Surely it is not or it wouldn't be on sale? Nutella is the food that Americans love to hate. My guess is that it's because it's European and contains hazelnuts. OTOH, my guess is that kids like the stuff because of the large amount of sugar it contains and it's chocolate flavored. The great thing about Nutella is that you can shove the stuff in the general direction of your little darlings face to get them to shut the hell up and eat their breakfasts. That is, a very good thing. :) https://www.youtube.com/watch?v=Tl22YOOCreE |
| Bruce <bruce@invalid.invalid>: Mar 01 03:56AM +1100 On Thu, 28 Feb 2019 08:53:13 -0800 (PST), dsi1 >> you make it sound so poisonous? >> Surely it is not or it wouldn't be on sale? >Nutella is the food that Americans love to hate. My guess is that it's because it's European and contains hazelnuts. OTOH, my guess is that kids like the stuff because of the large amount of sugar it contains and it's chocolate flavored. The great thing about Nutella is that you can shove the stuff in the general direction of your little darlings face to get them to shut the hell up and eat their breakfasts. That is, a very good thing. :) It contains palm oil. Soon, the orang utan will be extinct and nutella will be partly to blame. Nutella and Nutella eaters. <https://www.orangutan.org.au/about-orangutans/palm-oil/> (Y'all don't care, I know.) |
| dsi1 <dsi123@hawaiiantel.net>: Feb 28 09:20AM -0800 On Thursday, February 28, 2019 at 6:56:27 AM UTC-10, Bruce wrote: > will be partly to blame. Nutella and Nutella eaters. > <https://www.orangutan.org.au/about-orangutans/palm-oil/> > (Y'all don't care, I know.) You're right about that. What I care about is getting the kids to shut the hell up and eat their breakfast. |
| dsi1 <dsi123@hawaiiantel.net>: Feb 28 09:18AM -0800 On Thursday, February 28, 2019 at 5:54:21 AM UTC-10, Gary wrote: > tasted bacon like that. Either real bacon from a Hormel shelf > stable box or Morning Star veggie bacon looks about the same. > That on the plate looked like it hadn't been heated up yet. The shape is kind of a dead giveaway - unless they're making real bacon by extruding it through a press. https://res.cloudinary.com/hksqkdlah/image/fetch/dpr_2.0,f_auto,fl_progressive/https://d3cizcpymoenau.cloudfront.net/images/39758/landscape_hero_desktop_2x_TurkeyBaconShrinkage.jpg |
| lucretiaborgia@fl.it: Feb 28 12:54PM -0400 >> Cindy Hamilton >Most anyone can sky dive. I want to see you sky dive and eat oysters on >the way down! You going to dive alongside him to check she actually does it?? |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 28 11:56AM -0500 On 2019-02-28 10:23 a.m., Gary wrote: >> Yep. I'm just a wild risk-taker. Next I'll take up sky diving. > I plan to do sky diving myself just as soon as my doctor says I > only have a few months left to live. Go out with a bang. :) That is something I have thought about but discounted when I heard the price. My friend's family chipped in and bought him a skydiving experience as a retirement experience. Having been an airline pilot for more than 30 years he had a hard time with the thought of jumping out of a plane. He enjoyed it, but he said he isn't going to spend that kind of money for a few minutes of fun. My father was a member of the Caterpillar Club, those who had saved survived by bailing out of a disabled plane. Their plane was shot down and he was the only one who got out. The parachute opened just seconds before he landed in a freshly plowed field, and he hit the ground just about the same time the plane did. |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 28 12:00PM -0500 On 2019-02-28 10:30 a.m., U.S. Janet B. wrote: > and pepper. That was good. Now I can't seem to eat oysters in any > fashion. I think it is because the only ones out here come in > refrigerated jars. ewwww I have not had raw oysters in a while, but I do like them. They are like a tonic. I always feel really good within minutes of eating them. When we were first married we often ate smoked oysters. We ate them so often that I got tired of them and did not eat them for years. A couple years ago I gave them a try again. They are still good. I might buy them more often if they came in a can with only a half dozen. |
| Bruce <bruce@invalid.invalid>: Mar 01 04:03AM +1100 On Thu, 28 Feb 2019 12:00:04 -0500, Dave Smith >that I got tired of them and did not eat them for years. A couple years >ago I gave them a try again. They are still good. I might buy them more >often if they came in a can with only a half dozen. "Oysters And Me" A novel by Dave Smith |
| Ed Pawlowski <esp@snet.xxx>: Feb 28 12:16PM -0500 >> Most anyone can sky dive. I want to see you sky dive and eat oysters on >> the way down! > You going to dive alongside him to check she actually does it?? Photos would be accepted. |
| Ed Pawlowski <esp@snet.xxx>: Feb 28 11:39AM -0500 On 2/28/2019 11:02 AM, Ophelia wrote: > stuff , I got a little overboard many years ago while overseas and don't > ever want a repeat . > Snag Its not BS though. My daughter manages a dental practice. One day a young guy comes in and ask for his prescription so he could get if filled now in case the pharmacy is closed after his late afternoon visit. She told him sorry, the doctor will decide what to give later and often it is OTC medication. He became enraged and grabbed her neck and put her into the wall. Not sure of the outcome, but he did jail time. |
| U.S. Janet B. <JB@nospam.com>: Feb 28 10:13AM -0700 On Thu, 28 Feb 2019 08:09:47 -0800 (PST), Cindy Hamilton >Jeeze. My husband is on 30 mg of hydrocodone every damned day. >You'd think your husband could get something better than Tylenol. >Cindy Hamilton you'd think so but I have heard complaints from others in my city that it is virtually impossible to get anything for serious pain, and I've heard the same from my daughter in TN. |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 28 11:31AM -0500 > and stuff out for the wild critters and there ended up being a bit of > a rat/racoon etc. problem. technically you can't throw a few nuts at > a squirrel, but that would probably be overlooked. My friend has major problems with the crazy old lady next door. She puts food out for critters. She puts out seed and suet for birds and puts dog and cat food. That stuff can attract all sorts of undesirable animals. Last year he went out and got some live traps and caught dozens of squirrels and chipmunks and relocated them. When she learned that he was trapping the animals she went postal and said she was going to report him to the authorities. |
| dsi1 <dsi123@hawaiiantel.net>: Feb 28 09:08AM -0800 On Thursday, February 28, 2019 at 6:29:28 AM UTC-10, Dave Smith wrote: > squirrels and chipmunks and relocated them. When she learned that he > was trapping the animals she went postal and said she was going to > report him to the authorities. I'd feel sorry for you but everybody has some crazy old lady next door. If they don't, it probably means they're the crazy old lady next door. |
| John Kuthe <johnkuthern@gmail.com>: Feb 28 08:52AM -0800 Bet WE can't just LET THIS THREAD DIE? ;-) John Kuthe, Thread Starter... |
| Bruce <bruce@invalid.invalid>: Mar 01 03:27AM +1100 On Thu, 28 Feb 2019 08:28:50 -0500, jmcquown <j_mcquown@comcast.net> wrote: >>> I'll be back.... >> It's a Canadian thing. Maple syrup, Pine Nuts, Oak milk... >Maple syrup, yes. Pine nuts (pinolis), not really a Canadian thing. :) Baby seal meat? (Do Canadians still club baby seals to death?) |
| Bruce <bruce@invalid.invalid>: Mar 01 03:27AM +1100 >> I'm not even that weird! >LOL. At the time, I didn't realize it was a typo for "OAT milk" >I visualized milk made from acorns or something. LOL There's acorn coffee. |
| Bruce <bruce@invalid.invalid>: Mar 01 03:28AM +1100 On Thu, 28 Feb 2019 11:11:52 -0500, jmcquown <j_mcquown@comcast.net> wrote: >> LOL. At the time, I didn't realize it was a typo for "OAT milk" >> I visualized milk made from acorns or something. LOL >What typo? Dave said "oat milk". No mention of acorns anywhere. Reread the above and use your finger until you reach the K. |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 28 11:44AM -0500 On 2019-02-28 8:23 a.m., jmcquown wrote: > nearby store. It was (IIRC) 2% milk and tasted exactly like... milk. :) > The bonus is it doesn't spoil nearly as fast because of the > pasturization process. Yes. I started getting lactose free milk a couple months ago. I seem to be getting away with it. I have actually been getting away with having a mug of cocoa at night. It costs more than twice as much as regular milk. On the positive side, it has a long shelf life. I don't find myself having to make pudding to use it up before it turns sour. > I have nothing against almond milk, soy milk or oat milk. I know some > people just plain don't like milk or have issues with lactose. If you > like it, great. But, to be clear, what you're using is not "milk". ;) I don't dislike the taste of milk. It is just that I have too much experience being expected to drink something that felt like phlegm going down my throat and left me with gas, cramps and the trots. The thought of drinking milk just doesn't appeal to me. I know that soy, almond and oat milk are not milk, but they are viable alternatives for my purposes. Just don't expect me to drink a glass of it because the idea of milk as a beverage just doesn't appeal. |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 28 11:47AM -0500 On 2019-02-28 8:26 a.m., Gary wrote: > We were over there one day and he said, "Check this out." He > opened a beer and poured it into a bowl. Set it down and called > the dog by name followed by BEER. My brother used to have a dog who loved beer. A few times when we were sitting around on a weekend having a few beers, Mike would go to a line empties sitting on the ground and systematically knock them over and step on the tops to push them down and lick up whatever came out. My dogs have all been quite different. One would get quite upset if offered any kind of alcohol. |
| Bruce <bruce@invalid.invalid>: Mar 01 03:31AM +1100 On Thu, 28 Feb 2019 03:03:26 -0800 (PST), Cindy Hamilton >and >"Worcestershire, ketchup and beef broth" >Beef broth, not beef. That's still beef. |
| Bruce <bruce@invalid.invalid>: Mar 01 03:31AM +1100 On Thu, 28 Feb 2019 11:08:54 -0500, Dave Smith >> "Worcestershire, ketchup and beef broth" >> Beef broth, not beef. >You have to excuse Bruce. He's Bruce. That is reason enough. That's sweet of you. |
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