- guy fiero and his bs - 1 Update
- I THREW OUT all my Chocolate!! - 1 Update
- UnKuthe yourself ! - 6 Updates
- Pepper Mill - 9 Updates
- The RFC ingredient quiz - 2 Updates
- Flat bed microwave - 2 Updates
- Chicken Stock - 3 Updates
- hot pockets (TM) VERDICT - 1 Update
| notbob <notbob@q.com>: Mar 13 03:22PM -0600 On 3/13/2019 10:52 AM, A Moose in Love wrote: > a few weeks back, a guest on his ranch show made rib eye steaks. except the steaks were not rib eye. they were a bone in rib steak. the rib eye is the eye muscle in that cut of beef. > next... > a goose was cooked. nicely roast. however, when discussing the goose, they, the hep cats at guys ranch show said that the goose was a tough bird because it is a wild animal and flew around all over the place. there was never any mention that the goose that they had roast was wild. the domestic goose does not fly all over the place. it does not fly at all. the cooking show people think that we are all a bunch of simpletons. I'm not a big fan of Guy, but you have "how many" restaurants and cooking shows? ;) nb |
| ZZyXX <zzyxx@CampSoda-Restoration-Project.tv>: Mar 13 02:17PM -0700 On 3/12/19 2:55 AM, Julie Bove wrote: >>> won't ship. >> Because chocolate is getting so hard to find locally. > Hm. I make my own. So... you have Cacao trees in your yard? |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 13 10:12AM -0400 On 2019-03-13 1:26 a.m., tert in seattle wrote: >> Everyone has national pride and identity. > Austrians are weirder than Germans. You know a Swede because they'll > tell you within 5 minutes. My late brother in law's ex-wife is Austrian, and weird does not begin to describe her.Now that the BiL is gone she is sometimes invited to family functions and I do my best to avoid her. |
| "Ophelia" <OphElsnore@gmail.com>: Mar 13 07:16PM "tert in seattle" wrote in message news:q6bkck$5tr$2@ftupet.ftupet.com... >> ObFood - I love Old Dutch potato chips >If the Normans had not invaded England in 1066, modern English would >most likely be a form of Frisian: [snip] Monti Python ik den Holie Grailen Roten nik Akten Di Wik Also wik Also also wik Wi not trei a holiday in Sweeden this yer ? See the loveli lakes The wonderful telephone system And mani interesting furry animals Including the majestic moose A moose once bit my sister... No realli! She was Karving her initials on the moose with the sharpened end of an interspace toothbrush given her by Svenge - her brother-in-law - an Oslo dentist and star of many Norwegian movies: "The Hot Hands of an Oslo Dentist", "Fillings of Passion", "The Huge Molars of Horst Nordfink"... Mynd you, moose bites Kan be pretti nasti... === ?? LOL |
| Gary <g.majors@att.net>: Mar 13 10:58AM -0500 jmcquown wrote: > > Nothing yesterday. I've fasted for the last 36 hours. Enough of > > that nonsense though. :) > I'm nosy. Any particular reason for fasting? None at all. I just wasn't hungry so I left it at that. :) Along with water, it gives the body a chance to flush out. Then you can start fresh. I'll run up to McDonald's later so I can start back with half a dozen burgers then maybe a hotpocket later on. (Just kidding, I said that to make Bruce happy.) Alternatively, I could microwave 1/2lb broccoli in water to make a soft mush. That's what Dsi1 says we on the mainland do. Who am I to question his infinite wisdom? :-D |
| Janet <Janet@somewhere.com>: Mar 13 03:19PM In article <5C89289C.99FB725@att.net>, g.majors@att.net says... > Alternatively, I could microwave 1/2lb broccoli in water to make > a soft mush. That's what Dsi1 says we on the mainland do. Who am > I to question his infinite wisdom? Well Gary, you're just one o they iggerent no-nuffin mainland white haoles. Dsl's got yer number AND enough fingers fer all the countin a surfisticated rock-dweller kin think of. Janet UK (with thanks to notbob) |
| jmcquown <j_mcquown@comcast.net>: Mar 13 11:40AM -0400 On 3/13/2019 11:58 AM, Gary wrote: >>> that nonsense though. :) >> I'm nosy. Any particular reason for fasting? > None at all. I just wasn't hungry so I left it at that. :) I get that. Lots of times I don't feel hungry so I don't eat much. I do know I need at least a slice of toast or something. > a soft mush. That's what Dsi1 says we on the mainland do. Who am > I to question his infinite wisdom? > :-D LOLOL! Of course, he knows all, sees all and is well acquainted with what everyone on the mainland does. ;) This despite the fact that the mainland is an extremely vast and diverse area. Don't forget: every time you seen an Asian person you have to think they're Chinese. LOL Jill Jill |
| jmcquown <j_mcquown@comcast.net>: Mar 13 11:51AM -0400 On 3/13/2019 11:19 AM, Janet wrote: > Dsl's got yer number AND enough fingers fer all the countin a > surfisticated rock-dweller kin think of. > Janet UK (with thanks to notbob) Okay, that made me laugh! And yes, thanks to notbob fer his always oh so literate conterbushun. <G> BTW, I hope notbob is okay there in the Rockie Mountains. There have been a number of avalanches in the Denver area recently. Blocked roads from snow crashing down the mountains. No reports of anyone being killed but roads and entire towns blocked off. Jill |
| Bruce <bruce@invalid.invalid>: Mar 14 06:41AM +1100 On Wed, 13 Mar 2019 12:09:45 -0700 (PDT), Cindy Hamilton >powder in their chili. It's practically the definition of >the dish, which is properly named "chile con carne" or >"peppers with meat". Then I always had something else as a kid: mince meat and beans, maybe some fine onion, no chili in sight. And on its own, not over pasta or rice. But it was referred to as chili con carne. |
| U.S. Janet B. <JB@nospam.com>: Mar 13 08:22AM -0600 On Wed, 13 Mar 2019 03:06:20 -0700 (PDT), Cindy Hamilton <angelicapaganelli@yahoo.com> wrote: snip >for the capsicum. Given the worldwide variations in spelling, this >probably is misguided as well. >Cindy Hamilton my spell checker insists that there is no longer a reason to do that. Back in the "old" rfc days it was de rigueur to do so Janet US |
| "Ophelia" <OphElsnore@gmail.com>: Mar 13 07:52PM "dsi1" wrote in message news:ba234a15-15d9-4b61-abb3-6ba8f3644e54@googlegroups.com... On Tuesday, March 12, 2019 at 11:00:49 PM UTC-10, Ophelia wrote: > would burn my mouth out ...;p > I get very confused about 'chili' here. Some kind is the kind I know .. > HOT. Another seems to be a kind of Bol sauce! It's quite confusing. Chili is short for "chili con carne" which means meat cooked with peppers. The meat can be any kind of meat. I'm guessing it was a popular dish because, back in the old days, you could use any kind of meat when making it and it would come out okay. This includes rattlesnake and rotten meat. These days chili is usually made with ground beef - thank god! I like to make it with Korean chili peppers but you could use whatever pepper you want. I make a spicy chili but other people will go way overboard with the heat level. The most popular chili in Hawaii is Zippy's chili - it's a pretty mild one. Strong/mild peppers!!! I think I will continue to give chili/chilli/chile a wide berth!! Thanks:) https://www.youtube.com/watch?v=KzE-uTKi0FQ That food looks lovely, like the meals you show here:))) |
| "Ophelia" <OphElsnore@gmail.com>: Mar 13 07:47PM "Cindy Hamilton" wrote in message news:b84b1207-64c3-4653-b9d5-8bea1a6bb00a@googlegroups.com... On Wednesday, March 13, 2019 at 2:49:39 PM UTC-4, Ophelia wrote: > Janet US > == > Thank you! You say none of those are spicy?? Some of them probably are. It's entirely up to the cook's discretion how spicy they make it. That said, most people put at least some very mild chile pepper powder in their chili. It's practically the definition of the dish, which is properly named "chile con carne" or "peppers with meat". Cindy Hamilton === Right .... gotcha ... peppers ... |
| Bruce <bruce@invalid.invalid>: Mar 14 06:58AM +1100 On Wed, 13 Mar 2019 19:47:25 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >Cindy Hamilton >=== >Right .... gotcha ... peppers ... Paprikas then? |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 13 10:47AM -0400 On 2019-03-13 10:22 a.m., U.S. Janet B. wrote: >> Cindy Hamilton > my spell checker insists that there is no longer a reason to do that. > Back in the "old" rfc days it was de rigueur to do so I remember people being corrected about chili for the peppers and the dish made with peppers and Chile for the country. |
| dsi1 <dsi123@hawaiiantel.net>: Mar 13 01:15PM -0700 On Wednesday, March 13, 2019 at 9:52:46 AM UTC-10, Ophelia wrote: > chili/chilli/chile a wide berth!! Thanks:) > https://www.youtube.com/watch?v=KzE-uTKi0FQ > That food looks lovely, like the meals you show here:))) The food is okay. OTOH, for a Hawaii ex-pat living it the Nevada desert, that stuff is going to look like pure heaven. You're right about chili being a spicy dish - the name says it all. The dish also has strong cultural/regional ties. Many people feel that there is only one way to make chili con carne - their way! I once saw a guy from Texas freak out when he was served a bowl of Hawaiian chili. He brain couldn't accept what his eyes were seeing. My advice to real chili-heads visiting from the mainland, is to stay away from the local chili! As far as chilies goes, you're better off sticking with a nice shrimp cocktail. :) |
| "Ophelia" <OphElsnore@gmail.com>: Mar 13 08:15PM "Bruce" wrote in message news:h6oi8e5ki2u9su0bpn65fjktja2fqlm12e@4ax.com... On Wed, 13 Mar 2019 19:47:25 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >Cindy Hamilton >=== >Right .... gotcha ... peppers ... Paprikas then? == The only peppers we will eat are Bell Peppers which have no heat or spicy ness at all! Do you eat hot stuff? |
| Bruce <bruce@invalid.invalid>: Mar 14 07:56AM +1100 On Wed, 13 Mar 2019 20:15:27 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >The only peppers we will eat are Bell Peppers which have no heat or spicy >ness at all! >Do you eat hot stuff? Oh, I thought only Americans called them bell peppers, but that's what I meant. Yes, the hotter the better :) |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 13 01:13PM -0700 On Wednesday, March 13, 2019 at 3:06:18 PM UTC-4, dsi1 wrote: > > Cindy Hamilton > In your fantasy world, Chinese people and white folks like broccoli the same way, white folks and Asians view each other in the same way, carbon steel pans are not like cast iron pans. Asian people and white people don't see each other as drones. > Sounds like you live in Willy Wonka land - a world of pure imagination. How wonderful is that? :) In your world, all white folks like broccoli the same way, all white folks have the same view of Asians, carbon steel pans are identical to cast iron pans, and all Asian people and all white people have the same view of the other. You're just pulling stuff out of your butt, and doubling-down when people tell you you're wrong. Wait! I think you're really Donald Trump. Cindy Hamilton |
| Gary <g.majors@att.net>: Mar 13 11:12AM -0500 Cindy Hamilton wrote: > This Saturday I intend to spend several hours roasting a turkey, > then on Sunday I'll turn the carcass into stock. YUM dinner! And turkey stock is the best, imo. Very strong taste. |
| ChristKiller@deathtochristianity.pl: Mar 13 01:04PM -0500 On Wed, 13 Mar 2019 17:21:06 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >No more messing with that flippin' plate and making sure things fit as it >goes around:) >O Is that like a flat bed Chevy? -- ____/~~~sine qua non~~~\____ |
| dsi1 <dsi123@hawaiiantel.net>: Mar 13 01:26PM -0700 On Wednesday, March 13, 2019 at 7:21:17 AM UTC-10, Ophelia wrote: > No more messing with that flippin' plate and making sure things fit as it > goes around:) > O Boy you get a lot of gadgets! Are you running a test kitchen? :) I'll have to do some research on that product. The problem with microwaves is getting the radiation to move around the oven cavity without creating dead spots and standing waves. The simplest way around that is to move the food around in order to average out the exposure to the waves. How did Panasonic solve that problem? Beats me. I'll keep my peepers open for information. |
| Bruce <bruce@invalid.invalid>: Mar 14 06:36AM +1100 On Wed, 13 Mar 2019 19:31:16 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >== >Am I missing something?? Would it be racist so say a Dutch lad is cooking >something??? No. But... a Dutch lad? >Pah, your'e just at it aren't Ya ;p How did you know? :) |
| "Ophelia" <OphElsnore@gmail.com>: Mar 13 07:45PM "Bruce" wrote in message news:9smi8elijdvkd1lt38p6qa362q2hqj66ub@4ax.com... On Wed, 13 Mar 2019 19:31:16 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >Am I missing something?? Would it be racist so say a Dutch lad is >cooking >something??? No. But... a Dutch lad? >Pah, your'e just at it aren't Ya ;p How did you know? :) == I reckon I have you figured out *probably* So just watch it ... grrrrrrrrr |
| Bruce <bruce@invalid.invalid>: Mar 14 06:58AM +1100 On Wed, 13 Mar 2019 19:45:48 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >== >I reckon I have you figured out *probably* >So just watch it ... grrrrrrrrr lol |
| Gary <g.majors@att.net>: Mar 13 08:51AM -0500 Ophelia wrote: > stuff like sausage rolls. > You know, that type of thing. It's great as a topping for meat etc pies too > :)) Thank you for that. Recipe sounds just like making a flaky crust for any fruit pies or pot pies. |
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