- Sauerkraut is RACIST - 3 Updates
- ping swertz electronic pepper mill - 5 Updates
- Peanuts - 3 Updates
- Awesome Country Apple Fritter Bread - 2 Updates
- Pepper Mill - 6 Updates
- Sugar consumption - 1 Update
- Can I get a McGriddle egga and sausage with cheese please, oh and make it gluten free please - 1 Update
- Health Care [WAS: Re: I threw out all the Chocolate Covered Cherries! 2 months out! - 4 Updates
| coltwvu@gmail.com: Mar 04 09:50AM -0800 Germans aren't a race to begin with. |
| penmart01@aol.com: Mar 04 02:17PM -0500 On Mon, 4 Mar 2019 Sjeef wrote: >>>> On Sunday, February 17, 2019 Sjeef wrote: >>>>> On 2019-02-17 Unlisted UNEDUCATED said: >>>>>> The word "Kraut" is a racial slur for Germans. German is NOT a race, however certain inferior brained believe otherwise... German is an ethnicity. Kraut is simply the German for cabbage... Some Germans indeed possesss the IQ of a cabbage. The Germans are in fact as a group rather sour and humorless. |
| penmart01@aol.com: Mar 04 02:19PM -0500 On Mon, 4 Mar 2019 coltwvu wrote: >Germans aren't a race to begin with. Were German a race they'd come in last. |
| ChristKiller@deathtochristianity.pl: Mar 04 12:34PM -0600 On Mon, 4 Mar 2019 05:41:42 -0800 (PST), John Kuthe >> ____/~~~sine qua non~~~\____ >I am VERY serious about my coffee, but I only have one 1940's Kitchen Aid "Coffee Mill" I bought off Ebay and of course a cheap coffee slicer as backup. >John Kuthe... is it a burr grinder or bladed grinder? what do you mean but you only have? a coffee mill is a grinder... although I dont know WTF a coffee slicer is... unless you are just fucking around -- ____/~~~sine qua non~~~\____ |
| Bruce <bruce@invalid.invalid>: Mar 05 05:46AM +1100 On Mon, 04 Mar 2019 12:34:47 -0600, >have? a coffee mill is a grinder... although I dont know WTF a coffee >slicer is... >unless you are just fucking around Coffee slicer: <https://www.willoughbyscoffee.com/images/nescoblade.jpg> |
| Sqwertz <sqwertzme@gmail.invalid>: Mar 04 01:01PM -0600 On Mon, 4 Mar 2019 11:15:08 -0000, Janet wrote: > You asked earlier but in the interests of science research I waited > until I'd timed it > My pepper grinder can fill a teaspoon in 9 seconds. Thank you for clocking it. Now I have to remind myself how big a teaspoon is by looking at one.... ;-) (I don't measure often) -sw |
| John Kuthe <johnkuthern@gmail.com>: Mar 04 11:01AM -0800 > >John Kuthe... > is it a burr grinder or bladed grinder? what do you mean but you only > have? a coffee mill is a grinder... although I dont know WTF a coffee My 1040's KitchenAid (Hobart's home brand) coffee mill is a burr grinder. My coffee slicer is bladed. > slicer is... > unless you are just fucking around I KNOW what the hell I'm doing with coffee, believe me! Mixers, blenders, etc too! All FOOD PROCESSORS! Think about it! ;-) In fact cooking IS a food process! John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: Mar 04 11:19AM -0800 On Monday, March 4, 2019 at 1:02:01 PM UTC-6, John Kuthe wrote: > > unless you are just fucking around > I KNOW what the hell I'm doing with coffee, believe me! Mixers, blenders, etc too! All FOOD PROCESSORS! Think about it! ;-) In fact cooking IS a food process! > John Kuthe... TYPO!! 1940's Kitchen Aid! John Kuthe... |
| Bruce <bruce@invalid.invalid>: Mar 05 04:38AM +1100 On Mon, 4 Mar 2019 13:52:32 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >== >Well, whatever. She doesn't care and the constant bitching goes nowhere. >Not a lot of success there, eh? No, none at all. |
| "Ophelia" <OphElsnore@gmail.com>: Mar 04 01:52PM "Bruce" wrote in message news:05fo7epo80a9ftb93mfv5dmv58cd801l9r@4ax.com... On Sun, 3 Mar 2019 12:39:07 -0800 (PST), "itsjoannotjoann@webtv.net" >> You don't suppose they could be wasting their time do you?? Hmm??? LOLOL >What really amuses me is how you and Bruce continually defend the lying >fucktard. The way you talk, you'd think she's done something terrible to you. It's completely out of proportion. If you find what she says so incredibly upsetting, why do you read it? >Even after she's been caught numerous times lying and then back- >tracking claiming she never said such a thing months down the line. I don't keep track the way you do. Maybe she's changed her mind. Maybe things have changed. Whatever. Why on earth do you care so much? You'd think she was stealing from you or trying to set your house on fire. == Well, whatever. She doesn't care and the constant bitching goes nowhere. Not a lot of success there, eh? |
| "Ophelia" <OphElsnore@gmail.com>: Mar 04 01:56PM "Bruce" wrote in message news:63po7ed4u6amk6k80a3qh72ls9h14gmg0n@4ax.com... On Sun, 3 Mar 2019 17:18:24 -0500, Dave Smith >> And you're as stupid as the lying Ju-Ju for defending her constantly. >Julie is her foil. Without Julie here, Ophelia would be the dumbest one >in the room. Not only is that nonsense, it's also amazing that two adults talk like two 8 year old schoolyard bullies. You're putting yourselves down more than anyone else. == Their mean words and attitudes speak for themselves. I don't see them unless someone responds and that is more than enough for me. They are two of the nastiest, meanest and arrogant bastards around here. You will gain nothing by reading them! |
| Nancy2 <ellorysgirl@gmail.com>: Mar 04 09:40AM -0800 On Monday, March 4, 2019 at 10:54:23 AM UTC-6, U.S. Janet B. wrote: > >N. > N. No biggie. I look forward to seeing it. :-) > Janet US Here is the recipe: Mom's Apple Cake Nancy Dooley 4 C. Diced apples 2 C. sugar 2 eggs (I always use Jumbo in baking) 1/2 C. oil 2 tsp. Vanilla 2 C. flour 2 tsp. soda 1/2 tsp. salt 2 tsp. cinnamon 1/2 tsp. nutmeg Combine apples and sugar for 30 minutes. Beat eggs slightly. Add oil and vanilla. Mix. Sift dry ingredients. Stir alternately with apple/sugar mixture into liquids. Bake in 9 x 13" loaf cake pan at 350 deg. for 1 hour, or until tests done in center. When cool, sprinkle with powdered sugar or frost with caramel butter frosting. Serves 12-15. Enjoy! This has always been a favorite recipe. I have probably made it more than a dozen times, and it has always been a great dessert for pot-lucks. N. |
| U.S. Janet B. <JB@nospam.com>: Mar 04 11:38AM -0700 On Mon, 4 Mar 2019 09:40:55 -0800 (PST), Nancy2 >Combine apples and sugar for 30 minutes. Beat eggs slightly. Add oil and vanilla. Mix. Sift dry ingredients. Stir alternately with apple/sugar mixture into liquids. Bake in 9 x 13" loaf cake pan at 350 deg. for 1 hour, or until tests done in center. When cool, sprinkle with powdered sugar or frost with caramel butter frosting. Serves 12-15. >Enjoy! This has always been a favorite recipe. I have probably made it more than a dozen times, and it has always been a great dessert for pot-lucks. >N. That sounds really good. I love all the apples. I'm out of apples right now but will try it soon. Thanks :-) Janet US |
| Bruce <bruce@invalid.invalid>: Mar 05 04:40AM +1100 On Mon, 04 Mar 2019 05:55:31 -0600, >Place in an oven until bacon is crisp >Now tell me would you scrape the seeds out or not scrape the seeds >out? No, never. If it would become too hot, I'd use less peppers. I thought Jalapeno peppers were mild anyway. |
| ChristKiller@deathtochristianity.pl: Mar 04 06:22AM -0600 On Mon, 4 Mar 2019 03:53:37 -0800, "Julie Bove" >> cabinet, only to come back later and realize that the ginger in it is >> basically "flat" with no flavor at all. >Same with pepper. yes I will agree however properly stored pepper will last you at least 2-3 years and retain its flavor... Ginger, maybe a few weeks you really can not compare the two because ginger is a moist spice peppercorns are dry -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Mar 04 12:21PM -0600 On Tue, 05 Mar 2019 04:40:42 +1100, Bruce <bruce@invalid.invalid> wrote: >>out? >No, never. If it would become too hot, I'd use less peppers. I thought >Jalapeno peppers were mild anyway. I didn't guess you followed the recipe too closely, you cant use less peppers 1 pepper makes 1 stuffed pepper or 2 half's anyway... If you use a well ripe pepper (the larger the jalapeno the hotter it will be) it will be very vey very spicy... I know I have made the recipe before and was not entirely precise when I scraped the seeds out and perhaps a few stragglers were left behind. I completed the recipe and they were delicious but oh man they burned the hell out of my mouth. I am what has been described as a super taster so even a few of the seeds was hot... and the heat lasted like 10 minutes even after drinking water, brushing my teeth, rinsing with mouthwash... -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Mar 04 12:24PM -0600 >they use the pre-ground pepper and he has gotten used to it. His >choice, of course, some people like bland food. >Carry on. God Bless! Actually I was just talking to bruce about this subject, I am what can be classified as a super taster.... things that are kinda spicy for you will make me wince uncomfortably with a spicy lounge -- ____/~~~sine qua non~~~\____ |
| Bruce <bruce@invalid.invalid>: Mar 05 05:36AM +1100 On Mon, 04 Mar 2019 12:21:25 -0600, >my mouth. I am what has been described as a super taster so even a few >of the seeds was hot... and the heat lasted like 10 minutes even after >drinking water, brushing my teeth, rinsing with mouthwash... I'm used to habaneros and they're much stronger. But nobody's going to fill those and eat them whole, of course. And not just because they're too small. I've also grown Bishop's crown chillies, but even they are too hot to eat whole. |
| Bruce <bruce@invalid.invalid>: Mar 05 05:37AM +1100 On Mon, 04 Mar 2019 12:24:24 -0600, >Actually I was just talking to bruce about this subject, I am what can >be classified as a super taster.... things that are kinda spicy for >you will make me wince uncomfortably with a spicy lounge With a spicy lounge? |
| songbird <songbird@anthive.com>: Mar 04 01:23PM -0500 Cindy Hamilton wrote: >> sweet itself as it is... > Sweetened condensed milk in a cheesecake? Huh. Never > heard of it. Here's what I use: look up cherry breeze recipe if you want the original. it is a quick cheesecake filling (as i said "quick" quite intentionally there). > 1/4 cup brown sugar > It's the brown sugar that does it. > Cindy Hamilton i don't make baked cheesecakes. i don't really much like eggs in a lot of things and the other thing is that we don't really like crusts for pies or such so i like to make the quick filling version and then just eat it as is or with some fruit. lately, i'm not even doing this. gotta pare back the food until spring/summer - i'm getting too plump again. lol songbird |
| ChristKiller@deathtochristianity.pl: Mar 04 12:13PM -0600 Full credit to tasty for this recipe, but I have taken it to the next level.... hardware you will need Egg ring skillet spatula ceramic or metal bowl that will fit inside griddle upside down ingredients (makes 1 mcgriddle) 1/2 cup Gluten free pancake mix 1 teaspoon gluten free real maple syrup I use great value gluten free sausage 1 egg sausage shredded cheese of choice a little water olive oil S & P heat skillet on medium heat Make your pancake mix according to the directions. if needed cut your sausage to the size needed Put the egg ring inside the skillet put a few drops of olive oil inside the egg ring put 1/4 cup pancake mix inside the egg ring drizzle 1/2 teaspoon maple syrup in the egg ring on top of the cooking pancake batter Pour a little water outside the egg ring but in the skillet, cover the egg ring with the ceramic bowl give the pancake a couple of minutes to cook then carefully remove the bowl (it will be very hot) flip the pancake and remove the ring after brown on both sides set aside repeat this process one more time few drops of Olive Oil inside egg ring crack your egg and empty egg inside egg ring, watch for loose shells break the yolk of the egg and allow a few minutes to cook, flip if needed salt and pepper to taste after cooked set aside put sausage inside egg ring allow to cook on one said then flip still inside egg ring and sprinkle shredded cheese to taste inside egg ring while the cheese is melting assemble your sandwich place one pancake then egg pull your sausage/cheese off leave the egg ring on and place on top of egg, once placed remove egg ring and place last pancake on top. Then gobble that shit up cause it is going to be good a fuck, and you can rest assured that it will be gluten free if you followed the instructions with the ingredients -- "There are idiots among us, and they all believe in a god" ~Toidi Uoy |
| Bruce <bruce@invalid.invalid>: Mar 05 04:36AM +1100 On Mon, 4 Mar 2019 05:46:54 -0800 (PST), Nancy2 >of lawsuits against him for non-payment. The claimants ranged from sub-contractors to house- >keepers. I wouldn't be surprised if others were paid after his election, from campaign funds or his >"foundation." It's a good thing Trump fan Gary didn't paint one of his houses. He'd still be waiting for payment. |
| lucretiaborgia@fl.it: Mar 04 01:55PM -0400 On Tue, 05 Mar 2019 04:36:15 +1100, Bruce <bruce@invalid.invalid> wrote: >>"foundation." >It's a good thing Trump fan Gary didn't paint one of his houses. He'd >still be waiting for payment. Good one lol |
| lucretiaborgia@fl.it: Mar 04 08:35AM -0400 On Mon, 4 Mar 2019 02:54:03 -0800 (PST), Cindy Hamilton >Yabbut, they were white. >Recall he said he'd welcome "Norwegians" ? >Cindy Hamilton I missed that one, but it figures :) |
| lucretiaborgia@fl.it: Mar 04 08:36AM -0400 On Mon, 04 Mar 2019 22:01:11 +1100, Bruce <bruce@invalid.invalid> wrote: >I've been called 'sir' once, outside of a servile retail/hospitality >context. The guy was 20 years younger than me and came to fix our car. >I thought it was unusual. Just a sign that to him, you are old. |
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