Sunday, March 17, 2019

Digest for rec.food.cooking@googlegroups.com - 25 updates in 7 topics

Nancy2 <ellorysgirl@gmail.com>: Mar 17 01:35PM -0700

Dear Christwhatever, I did not target you...I just posted my request. Not everything is
about you. If you thought it was about you, then you are able to identify my posts without
quotes from previous posters, so good for you. ;-))
 
N.
Bruce <bruce@invalid.invalid>: Mar 18 06:41AM +1100

On Sun, 17 Mar 2019 12:10:15 -0700 (PDT), Sanne
 
>> Bruce was making a joke. He's from the Netherlands; I imagine he
>> understands enough German to make that joke.
 
>I'm German. Not even a decent play of words there.
 
Stuck up and serious. You represent your country well.
Bruce <bruce@invalid.invalid>: Mar 18 06:41AM +1100

On Sun, 17 Mar 2019 12:13:21 -0700 (PDT), Sanne
 
>> >Bullshit.
 
>> Lol, Germans aren't known for their sense of humour.
 
>As long as there is some. But your "pun" just isn't funny.
 
One man's trash is another man's treasure.
Bruce <bruce@invalid.invalid>: Mar 18 06:43AM +1100

On Sun, 17 Mar 2019 12:29:55 -0700 (PDT), A Moose in Love
 
>> >Bullshit.
 
>> Lol, Germans aren't known for their sense of humour.
 
>he's probably had his fill of assholes like you.
 
One sentence, two mistakes. He's a she and I'm not an asshole, but a
really nice guy.
"cshenk" <cshenk1@cox.net>: Mar 17 03:00PM -0500

Dave Smith wrote:
 
> who don't know the difference. Maybe there is a difference in
> regional pronunciation. Around here hot dogs are wienrs with a W, but
> Weinerschnitzel starts with a V sound.
 
I'm not up on cooking it but Weinerschnitzel is veal. A sort of
breaded type right? Pounded flat.
"cshenk" <cshenk1@cox.net>: Mar 17 03:11PM -0500

Cindy Hamilton wrote:
 
> though. That's pretty much always been the second or third purpose
> of Usenet.
 
> Cindy Hamilton
 
Have fun with me then. Dyslexics Untie! To this day, I have trouble
with restaraunt. <--- hope that is right. Gasp though, probably not.
"cshenk" <cshenk1@cox.net>: Mar 17 03:26PM -0500

Ophelia wrote:
 
> it isn't a hot dog:)
 
> It is a thin slice of meat, I use pork, bread crumbed and fried. I
> think in Germany they use veal.
 
Um, sorry Ophelia, but an odd website doesn't make a country get that
confused. What you tripped over was Kielbasa which eastern USA knows
well and western USA (little to no Germanic influx) now shows only by a
mis-named cheap hot dog stand that you can see on the web.
"Ophelia" <OphElsnore@gmail.com>: Mar 17 08:26PM

"dsi1" wrote in message
news:e676f8a6-9ad3-4f72-bdd1-d2c1ec56adc3@googlegroups.com...
 
> Recipe for your Japan style chicken cutlets please?
 
Japan style Chicken katsu is probably the most popular dish in Hawaii. It is
made with a boneless chicken thigh that is flattened slightly, dredged in
flour, dipped in egg, then coated with panko, and fried. It is typically
served with tonkatsu sauce or a sauce made with ketchup, Worcestershire
sauce, shoyu, and other ingredients.
 
My uncle used to make an American diner style beef cutlet back in the early
60's for his lunchwagon. He would pound thin slices of beef into cracker
crumbs. The crumbs would be in a large aluminum tray and would make a
scrunching sound that was embedded in my brain and I can still remember to
this day.
 
The Japanese meat cutlet and the American diner style cutlet had it's
origins in Europe. The Japanese learned to make it from the sailors from
Europe that passed through their ports. The Americans learned to make
cutlets from the traditions brought over from Europe by immigrants. The
Hawaiians learned to make it from the Americans and Japanese. In the end,
it's all schnitzels. :)
 
https://www.frolichawaii.com/stories/our-top-5-chicken-katsu
 
==
 
Thank looks lovely:)) Katsu sauce please? :))
Dave Smith <adavid.smith@sympatico.ca>: Mar 17 04:34PM -0400

On 2019-03-17 3:13 p.m., Sanne wrote:
 
>>> Bullshit.
 
>> Lol, Germans aren't known for their sense of humour.
 
> As long as there is some. But your "pun" just isn't funny.
 
My best friend was German and I spent a lot of time at his house. There
was a lot of laughter there.
"Ophelia" <OphElsnore@gmail.com>: Mar 17 08:35PM

"cshenk" wrote in message
news:qNSdnR1nedX_MBPBnZ2dnUU7-R_NnZ2d@giganews.com...
 
Ophelia wrote:
 
> it isn't a hot dog:)
 
> It is a thin slice of meat, I use pork, bread crumbed and fried. I
> think in Germany they use veal.
 
Um, sorry Ophelia, but an odd website doesn't make a country get that
confused. What you tripped over was Kielbasa which eastern USA knows
well and western USA (little to no Germanic influx) now shows only by a
mis-named cheap hot dog stand that you can see on the web.
==
 
If you are talking about this:
 
> https://www.wienerschnitzel.com/ ??
 
I didn't post it:) As for knowing what wienerschnitzel is, I Have family in
Germany and visit often:)
 
As it happens my grands are visiting just now so my Grandson is having a bit
of a giggle about all this ;))
"Ophelia" <OphElsnore@gmail.com>: Mar 17 08:31PM

"Sanne" wrote in message
news:16634120-c736-424d-af4a-cb38d6045034@googlegroups.com...
 
Am Sonntag, 17. März 2019 20:08:39 UTC+1 schrieb Bruce:
> >> have dinner together".
 
> >Bullshit.
 
> Lol, Germans aren't known for their sense of humour.
 
As long as there is some. But your "pun" just isn't funny.
 
==
 
My grandkids laughed and yes, they are German:)
Nancy2 <ellorysgirl@gmail.com>: Mar 17 01:29PM -0700

Bruce, to emphasize "I," I used to put these < > around it. I don't know if people "got it"
or not....
 
N.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 17 01:32PM -0700

On Sunday, March 17, 2019 at 2:26:41 PM UTC-5, cshenk wrote:
 
> > To ME THIS IS MY DAY OFF!
 
> > John Kuthe, Wealthier Than You Can Imagine! :-)
 
> Anyone got a pair of tweezers so we can rip his ! key out?
 
GUFFAW! (Sorry, I had to add just o.n.e exclamation point.)
Bruce <bruce@invalid.invalid>: Mar 18 07:32AM +1100

On Sun, 17 Mar 2019 13:29:44 -0700 (PDT), Nancy2
 
>Bruce, to emphasize "I," I used to put these < > around it. I don't know if people "got it"
>or not....
 
Yes, that would work too. Thanks.
Ed Pawlowski <esp@snet.xxx>: Mar 17 03:55PM -0400

On 3/17/2019 3:00 PM, Pamela wrote:
 
> in 3 lessons, so I won't go into how many lessons we would need, but 50
> plus for a normal 19 year old is ridiculous. He could have probably
> managed it easily in far less than half.
 
When we were about driving age (16) we had experience in parking lots
and maybe even streets. Driving was a big deal for us. Within a couple
of weeks of our birthday we had our license. Never had formal lessons
from a school, it was parents, older brothers, etc.
 
Kids today seem to have much less desire to drive and would rather have
a new phone than a car. You are right about doing things later. When I
was 20, I was on my second car, bought a house, got married.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 17 01:21PM -0700


> >One of my relatives is learning to drive. Our stick shifts may be harder
> >than automatics but he's had 50 lessons and thinks he still needs more
> >before he takes his first driving test.
 
FIFTY LESSONS?!?!?! If he's had that many lessons and still hasn't mastered
driving, stick shift or automatic, then he has no business behind the wheel.
Does he have a learning or mental disability??
Dave Smith <adavid.smith@sympatico.ca>: Mar 17 04:31PM -0400

> mother around Tokyo as she was not a confident driver. Being a British
> citizen the MP's (who were then Occupational Forces) could not touch
> me :)
 
Lessons??? I had a friend who lived on a farm and we drove vehicles
around the farm. I was not allowed to get my license right away when I
turned 16. That was the punishment for having been caught driving my
brother's car underage and without a license. I signed up for the
reserves when I was 16 and we had driver training of sorts. We teamed up
with other guys and drove around in the training area. One of the roads
was paved and the others were dirt, and we did a lot of cross country.
Those military vehicles could take a pounding. When my parents let me
get my license I went down, wrote the test, got my beginners permit and
booked a test for the next week and passed.
Nancy2 <ellorysgirl@gmail.com>: Mar 17 01:26PM -0700

Mine is high for Iowa...about $3300 a year. I keep arguing for property tax forgiveness for
(for example) seniors who have paid property tax in the same school district for decades
(30, 40, or 50 consecutive years), but it doesn't go anywhere. Dammit.
 
N.
graham <g.stereo@shaw.ca>: Mar 17 02:29PM -0600

On 2019-03-17 2:26 p.m., Nancy2 wrote:
> (for example) seniors who have paid property tax in the same school district for decades
> (30, 40, or 50 consecutive years), but it doesn't go anywhere. Dammit.
 
> N.
 
In lots of places seniors need not pay property taxes but agree to have
them set as a lien on their house so that the city collects when they
die or the house is sold.
Sqwertz <sqwertzme@gmail.invalid>: Mar 17 02:34PM -0500

On Sun, 17 Mar 2019 00:21:25 -0500, Average Person wrote:
 
 
> And if you have an Android phone, Google owns android and tracks
> everything you do. I do not use android phones, google, gmail, or
> facebook.
 
Specifically, Google Play Services is the largest, most "ambitious",
most invasive piece of spyware ever installed in any electronic
device (and not by the Government).
 
> I have facebook blocked on my browser because even if you dont
> use FB, they stick their ugly nose in your browsing. Facebook is EVIL!
 
I just use Privacy Badger. The ad blockers (uBlock Origin for me)
are also doing a bunch of that, too. Blocking Facebook is less than
1% of the tracking.
 
> and clear your browser cache and cookies at least once a day. I clear
> mine every 2 hours when I am online. Makes the browser faster too.
 
Or you could just use something like Cookie Autodelete. Clearing
your cache doesn't do anything for tracking/spying. It actually
speeds your browser up.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: Mar 17 02:54PM -0500

On Sun, 17 Mar 2019 13:47:43 +0000, Mike_Duffy wrote:
 
> off-chance that I ever have an accident where the air-bags are deployed and
> I am physically unable to press the 'phone' button to prevent the car radio
> computer from making a 911 call with my proper location.
 
How is your phone communicating your location if data is turned off?
It can't do through NFC or Bluetooth. The most anything can do is
use tower triangulation to ping your phone for a rough estimate.
Your service provider is already tracking you that way regardless of
Location Services. I don't even need to turn that on for Lyft and
Uber.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: Mar 17 02:57PM -0500

On Sun, 17 Mar 2019 07:03:39 -0700 (PDT), John Kuthe wrote:
 
> to interact IRL with other humans, just safely behind their
> screens of Social Media sites! :-(
 
> Good JOB Humans! You're FORGETTING HOW TO BE HUMAN!
 
You wouldn't have anybody to talk to unless you bought that house to
be able to insert yourself into your roommates lives. Everybody
else in the neighborhood hates you. And Bryan.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: Mar 17 03:02PM -0500

On Sun, 17 Mar 2019 09:20:20 -0700 (PDT), A Moose in Love wrote:
 
> the weisenheimer is texting. ok. so i continue to walk, and he
> overtakes me, stops again, and texts. this time under my breath
> i mutter 'fucking asshole'. he moved. um yeah whatever.
 
A sidewalk is four feet wide. How wide and slow are you? Do you
need all four feet to waddle and sway?
 
-sw
Nancy2 <ellorysgirl@gmail.com>: Mar 17 01:20PM -0700

"...groups you own or manage...." I don't think I manage any groups, and certainly don't own any.
Is that what it means (sounds like) in the message from GGroups?
 
In any event, I never got such a notice.
 
N.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 17 01:15PM -0700

Well, that bad boy is in the Ninja Foodi and mine was not overly thick so
it's under pressure for 70 minutes. Then it will have a natural release
for about 20-25-minutes and I've decided to just do corned beef sandwiches.
 
Friday, I stopped at Aldi grocery store as I didn't buy any type of rye bread Wednesday while at Kroger. If I had bought it then I would have bought a loaf
of pumpernickel as that's my favorite. But Aldi had their own brand (Loven
Oven) of "Oregon Purple Barley Rye" and thought it was just catchy name but by golly, it does have purple barley in it! Never knew there was such a grain but
I had a slice of it a while ago and oh boy! is it good!!
 
I will say I was glad to see that the brisket did not have a super thick fat cap. Fat is good, adds lots of flavor and moistness but I don't want to deal with gobs of it.
 
Will report later on the brisket once it is out of the Foodi and sliced.
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