- A Good (frozen) Pizza - 1 Update
- green onions; a bunch of not the best looking ones are $1.69 cdn. - 2 Updates
- What do you suck at? - 1 Update
- The best easy to make quick snack EVER - 5 Updates
- Dinner last night .... and oldie revisited - 3 Updates
- Peanuts - 5 Updates
- Pepper Mill - 1 Update
- chicken stock revisited - 1 Update
- To the appliance store again - 1 Update
- Health Care [WAS: Re: I threw out all the Chocolate Covered Cherries! 2 months out! - 1 Update
- what do you like to serve with scallops? - 1 Update
| ChristKiller@deathtochristianity.pl: Mar 02 01:41PM -0600 On Sat, 2 Mar 2019 10:19:28 -0800 (PST), Cindy Hamilton >Sorry, tortillas are too thin. I either make my own from scratch or >have pizza delivered. >Cindy Hamilton well granted that one must enjoy a thin crust pizza, but I have found an alternative to it as I have done this before. I would take 2 torts and place cheese between the two and then sauce the top and add my meats or veggies -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Mar 02 01:34PM -0600 >raised planters and snip what's needed 9 months of the year. Got my >lettuce started already and the green onions and chives are comming up >nicely. I am trying something different this year.... I am attempting to grow a hella bunch of cress. I have 4-6 test pots with cress, I am testing peanut shells as a growing medium also gravel and a little dirt just to see what works best, I have another large pot with several herbs in it chives camomile and cress that I keep inside near a window also as a test to see how that goes. I also have a couple of regular pots full of potting soil with cress to see how that goes... Water cress is an incredibly healthy low cal food. They are great as a salad with a mustard vinaigrette dressing. -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Mar 02 01:39PM -0600 On Sat, 2 Mar 2019 12:29:44 -0500, jmcquown <j_mcquown@comcast.net> wrote: >I didn't gather from what the OP posted that they are interested in >growing garlic or green onions or anything else. Merely reported the >ridiculous prices they're willing to pay. Oh man I am so sorry that I brought up a suggestion that may help some people save a little time and a little money whilest giving then a new hobby and something to do during the day and increasing their physical activity and helping their foods and various recipes taste better/fresher by using ingredients that they just harvested from their back yards or window seal. -- ____/~~~sine qua non~~~\____ |
| Bruce <bruce@invalid.invalid>: Mar 03 06:37AM +1100 >>peel it off and give it to the dogs. >Your dogs get the best part, the fat directly under the sin is loaded >with omega acids.; Yes, it's like grilling a chicken and then giving the meat to the dog and sucking on the bones yourself. |
| penmart01@aol.com: Mar 02 02:17PM -0500 >Maybe today, kids are bought up different. I was well into adulthood >before I every tasted yogurt, but now, there are many varieties in the >store. Must sell, they give it plenty of shelf space. Yogurt at market today is FAKE, the real deal was fifty years ago when Dannon marketed REAL yogurt. |
| ChristKiller@deathtochristianity.pl: Mar 02 01:19PM -0600 On Sat, 2 Mar 2019 18:04:44 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >=== >I used to make it. Not for a long time now though. I still have the >yoghurt maker set up:) The vegan yogurts make very good sour creams and cream cheese -- ____/~~~sine qua non~~~\____ |
| "Ophelia" <OphElsnore@gmail.com>: Mar 02 07:25PM "Bruce" wrote in message news:sall7e58t6gp64lascnq7qhv4b4igekdtn@4ax.com... On Sat, 2 Mar 2019 18:04:44 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >=== >I used to make it. Not for a long time now though. I still have the >yoghurt maker set up:) What does the process start with? Milk? == Yes and a 'starter' |
| Bruce <bruce@invalid.invalid>: Mar 03 06:34AM +1100 >>store. Must sell, they give it plenty of shelf space. >Yogurt at market today is FAKE, the real deal was fifty years ago when >Dannon marketed REAL yogurt. Everything was better 50 years ago. Even the bosoms were bigger, right Sheldon? |
| Bruce <bruce@invalid.invalid>: Mar 03 06:36AM +1100 On Sat, 2 Mar 2019 19:25:55 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >What does the process start with? Milk? >== >Yes and a 'starter' Oh, of course. |
| Bruce <bruce@invalid.invalid>: Mar 03 06:18AM +1100 On Sat, 2 Mar 2019 17:25:15 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >You hop? Could Dave be the Easter Bunny? >== >lol Lol. I can just see him hopping from oak tree to oak tree. |
| "Ophelia" <OphElsnore@gmail.com>: Mar 02 07:24PM "Bruce" wrote in message news:tmll7e9phecn159dg5knk3e8loulg3jvbn@4ax.com... On Sat, 2 Mar 2019 17:25:15 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >You hop? Could Dave be the Easter Bunny? >== >lol Lol. I can just see him hopping from oak tree to oak tree. == Always an oak tree ... ;) |
| Bruce <bruce@invalid.invalid>: Mar 03 06:35AM +1100 On Sat, 2 Mar 2019 19:24:13 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >Lol. I can just see him hopping from oak tree to oak tree. >== >Always an oak tree ... ;) Yes, he's picky :) |
| Bruce <bruce@invalid.invalid>: Mar 03 06:22AM +1100 On Sat, 2 Mar 2019 10:37:04 -0800 (PST), Cindy Hamilton >I read elsewhere that you've started gardening. >The ground is frozen solid here. Probably to a depth of about 3 feet, >since we've had a relatively mild winter overall. Get out of there, woman! |
| ChristKiller@deathtochristianity.pl: Mar 02 01:23PM -0600 On Sat, 2 Mar 2019 17:39:17 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >== >I have an Airfryer and an Airfyer oven. We love them both:)) The cooking >is fast and it uses such a tiny amount of oil. Healthy:)) Have you tried roasting or as I like to call it toasting raw peanuts yet? You have to deshell them first :) -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Mar 02 01:25PM -0600 >> I have an Airfryer and an Airfyer oven. We love them both:)) The cooking >> is fast and it uses such a tiny amount of oil. Healthy:)) >Yeah....healthy. And then you die anyway. ;) yeah but you usually die naturally like in your sleep of old age or in a terrible firey car crash.... Rather than of a heart attack because your cholesterol is like 500 -- ____/~~~sine qua non~~~\____ |
| ChristKiller@deathtochristianity.pl: Mar 02 01:29PM -0600 On Sat, 2 Mar 2019 10:37:04 -0800 (PST), Cindy Hamilton >> here in the deep south... I can get a fresh green pineapple any day of >> the year, along with squash, mangos, and peanuts >I read elsewhere that you've started gardening. No I have not "started" gardening, I garden pretty much year round.... I plant my garlic in the fall harvest almost a year later, I keep parsley, green onions, a few other herbs all year, plant basil seeds in late winter harvest throughout the spring summer and fall, I freeze what I dont use for winter use, ginger is grown all year blackberries only come in the spring, several other herbs that I garden I will also plant in the late winter for use throughout the spring summer and fall -- ____/~~~sine qua non~~~\____ |
| "Ophelia" <OphElsnore@gmail.com>: Mar 02 07:30PM wrote in message news:tvll7e14tt57nl5snbt8h9o67rhd5ipd0o@4ax.com... On Sat, 2 Mar 2019 17:39:17 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >== >I have an Airfryer and an Airfyer oven. We love them both:)) The cooking >is fast and it uses such a tiny amount of oil. Healthy:)) Have you tried roasting or as I like to call it toasting raw peanuts yet? You have to deshell them first :) == We don't like peanuts so no. I do roast a lot of stuff in them though. Tomorrow I will roast a chicken in the AF (not oven). 35mins one side, turn it over and 35mins the other. I do test it with a thermo though to make sure it is cooked through. |
| Bruce <bruce@invalid.invalid>: Mar 03 06:21AM +1100 >One piece of rye toast, buttered then cut into 4 strips. >The last strip eaten as dessert with orange marmalade on it. >That rye bread really does go well with eggs. If I ate 4 eggs in one hit, I'd start to make strange clucking sounds. |
| "Ophelia" <OphElsnore@gmail.com>: Mar 02 07:15PM "Gary" wrote in message news:5C7AD0AE.90ABB68@att.net... "U.S. Janet B." wrote: > I don't know why I do it, but I reserve the bay leaf and thyme for the > final soup. But yes, I do toss some peppercorns in when making the > stock. I know why you do it. Best to make chicken stock as plain as can be. That gives it a wide variety of uses in many dishes. I always make mine plain. == What do you use yours for? |
| "Ophelia" <OphElsnore@gmail.com>: Mar 02 07:17PM "Gary" wrote in message news:5C7AD137.659C1AAE@att.net... Ophelia wrote: > I couldn't leave my tv on all that time. We turn it on for something we > want to watch and then turn it off when finished:)) > Does it never annoy you? Not having it on is what will annoy me. I like the background noise. > The only thing I have running is some music turned down very low:)) Doesn't that music turned down annoy you? ;) == lol |
| Bruce <bruce@invalid.invalid>: Mar 03 06:18AM +1100 On Sat, 2 Mar 2019 10:28:21 -0500, Dave Smith >> lives, or cannot feed their families adequately. Very often leaving >> home is the last thing they wish to do. >There is a legal immigration process. There's no time for that when you're being bombed :) |
| Bruce <bruce@invalid.invalid>: Mar 03 06:17AM +1100 >>> Are you saying you prefer to eat those poor little creatures live? >>His only concern about animals are certain land animals, not all. >Oh okay, wonder why he doesn't feel they are sentient animals? You shouldn't talk. You pretend to be an animal lover, but you have meat coming out of all your orifices. |
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