Sunday, March 3, 2019

Digest for rec.food.cooking@googlegroups.com - 25 updates in 8 topics

Boron Elgar <boron_elgar@hotmail.com>: Mar 03 08:02PM -0500

On Sun, 3 Mar 2019 15:22:23 -0800 (PST), dsi1 <dsi123@hawaiiantel.net>
wrote:
 
 
>> >https://www.slowfoodusa.org/ark-item/chiltepin-pepper
 
>> That is a capsicum.
 
>How can I get some cheap?
 
Google.
dsi1 <dsi123@hawaiiantel.net>: Mar 03 05:31PM -0800

On Sunday, March 3, 2019 at 3:02:35 PM UTC-10, Boron Elgar wrote:
 
> >> That is a capsicum.
 
> >How can I get some cheap?
 
> Google.
 
I already did that.
"Julie Bove" <juliebove@frontier.com>: Mar 03 07:58PM -0800

<ChristKiller@deathtochristianity.pl> wrote in message
news:8s6l7elo0duo0rpudq577ffiujj8f9vf2r@4ax.com...
> grinder again, you will have fresh cracked pepper and/or salt anytime
> you want. Here is one for you for like 5 bucks
 
> https://www.hobbylobby.com/Crafts-Hobbies/Kids-Crafts-Activities/Science-Educational/Mortar-Pestle/p/24687
 
I have one but do you know what does to peppercorns? I do. They go zinging
around the room. Hard little round things that they are.
"Julie Bove" <juliebove@frontier.com>: Mar 03 08:04PM -0800

<ChristKiller@deathtochristianity.pl> wrote in message
news:re4m7eplbsc4spic2ii3q58req0a5bgi89@4ax.com...
> the same kind of pepper)
 
> This is why I need to chime in.. BECAUSE I KNOW WHAT THE FUCK I AM
> TALKING ABOUT!!!!
 
That's not true at all. My daughter actually likes the pre-ground due to the
milder taste.
Dave Smith <adavid.smith@sympatico.ca>: Mar 03 07:16PM -0500


> No need to 'keep track.' She's caught in a lie at least once monthly and
> then claim she didn't say that. But people like you and the senile Oh-feel
> -me think she's the grandest thing to hit this group.
 
Maybe Bruce doesn't care if she lies or not because it can still
generate posts that he can snipe at. Frankly, I think her lies are
hilarious, the daughter who was a dancer one week and disabled the next,
the husband who she was upset with because he used to stop and get
supper at a restaurant but then denied writing that. The story about
buy meat and then cooking it and freezing it as soon as she gets home.
There was the mysterious man with a turban who chased her with his
broom, the birds getting to the bread in the grocery store. One of the
more notables was the story about her having been a writer. When
questioned about how she could be a writer and not know the meaning of
the word "ignorant" she said she was not a writer and never said she
was. Someone else went to the effort of digging through her old posts
and found several where she had said she was a writer. Then she said she
did not remember posting that. Later on she again wrote about being a
writer. There is the gardener and his marital status. The list goes on.
 
You don't have to try hard to keep track of her stories. They are so
strange and so obviously bullshit that it is hard not to recall them. I
have suggested to her several times that she should find a way to keep
notes on her stories so that she doesn't get caught telling another lie
when it contradicts an earlier lie.
 
What is more amusing is the way several people here continue to indulge
her. Even some of the veterans are dumb enough to get sucked into
replying to her request for advice only to have her find one reason
after another to reject the advice. Then there are those who feel
compelled to defend her. She is their convenient idiot. They can feel
noble about coming to her defense even though they must realize that she
is a lying idiot who doesn't have enough credibility to defend herself.
"Julie Bove" <juliebove@frontier.com>: Mar 03 04:59PM -0800

<ChristKiller@deathtochristianity.pl> wrote in message
news:9kcn7epd1i8s5pqnbr5ub77i1fouuaahso@4ax.com...
 
>>No. I don't want the ones with all that stuff added.
 
> then when the farmers market does come around to your area load up on
> peanuts they last a pretty long time
 
Peanuts are not grown here. They would not be at a Farmer's Market. I would
never load up on nuts. They do go bad. I will not shell them either. Not
worth it. Would do without them before I do that. And most peanuts don't
have added stuff like you said. Only the flavored ones and seemingly the
salted dry roasted do.
"Julie Bove" <juliebove@frontier.com>: Mar 03 05:00PM -0800

<penmart01@aol.com> wrote in message
news:382o7ed3aa32quh8cojcl71cra31ebu1ae@4ax.com...
 
>>What I didn't find was the Spanish peanuts.
 
> I had posted the Hampton Farms URL... Valencia are Spanish peanuts:
> https://www.hamptonfarms.com/collections/valencia-peanuts/products/valencia-peanuts-roasted-unsalted-1-lb-case-of-24
 
Yes but not available here and expensive!
"Julie Bove" <juliebove@frontier.com>: Mar 03 07:57PM -0800

<itsjoannotjoann@webtv.net> wrote in message
news:375c90a9-ff33-42b1-b25c-52894306d84a@googlegroups.com...
> then claim she didn't say that. But people like you and the senile
> Oh-feel
> -me think she's the grandest thing to hit this group.
 
Now *you're* lying. Why don't you visit Dave and help him milk his trees!
S Viemeister <firstname@lastname.oc.ku>: Mar 03 07:34PM -0500

On 3/3/2019 4:45 PM, Pamela wrote:
 
> In the UK we often say "mash" for making tea. Maybe you don't use that in
> the States.
 
Where in the UK is this common?
Dave Smith <adavid.smith@sympatico.ca>: Mar 03 07:58PM -0500

On 2019-03-03 7:34 p.m., S Viemeister wrote:
>> that in
>> the States.
 
> Where in the UK is this common?
 
My grandparents were English and my father spent more than three years
in the UK during the war. I never once heard the word "mash" in
reference to tea.
S Viemeister <firstname@lastname.oc.ku>: Mar 03 08:45PM -0500

On 3/3/2019 7:58 PM, Dave Smith wrote:
 
> My grandparents were English and my father spent more than three years
> in the UK during the war. I never once heard the word "mash" in
> reference to tea.
 
I've lived in Edinburgh, and in the Highlands, and I've not heard it.
graham <g.stereo@shaw.ca>: Mar 03 08:56PM -0700

On 2019-03-03 5:34 p.m., S Viemeister wrote:
>> that in
>> the States.
 
> Where in the UK is this common?
 
Certainly the West Riding, which is where i first heard it.
Sqwertz <sqwertzme@gmail.invalid>: Mar 03 07:58PM -0600

On Sat, 2 Mar 2019 14:54:17 -0800 (PST), John Kuthe wrote:
 
> I THREW OUT all those chocolates I made!!
 
> And I will have to throw out all the "chocolate" I bought too!
> Chocolates.com's best Bada Bing Bada Boom compound coating! :-(
 
You didn't get enough virtual humiliation when you posted this 2
weeks ago?
 
> Oh well, it was an era in my life!
 
In 18 months when you start to enter the "Broke Again Era", you can
just lump that in with the "Blowing It All Era".
 
It'll all become more obvious and make sense to you in 24 months.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: Mar 03 08:11PM -0600

On Sat, 2 Mar 2019 15:26:12 -0800 (PST), John Kuthe wrote:
 
> It was a lark! I gave it a shot! Nothing lost but a lot of
> yummies! I can always make more!
 
You "gave it a shot!" as well as "nothing lost" are humongous
over-statements.
 
It was only the monetary equivalent of 7 months rent. No big deal.
 
ObFood: French food for dinner. Pork Roast French Dip(*) and French
Cut Green Beans. Oooh-la-la.
 
(*) Who wants to rail on me for that, eh?
 
-sw
Bruce <bruce@invalid.invalid>: Mar 04 01:13PM +1100

On Sun, 3 Mar 2019 20:11:28 -0600, Sqwertz <sqwertzme@gmail.invalid>
wrote:
 
 
>ObFood: French food for dinner. Pork Roast French Dip(*) and French
>Cut Green Beans. Oooh-la-la.
 
>(*) Who wants to rail on me for that, eh?
 
Please, somebody "rail" on him for that. He clearly needs the
attention.
Sqwertz <sqwertzme@gmail.invalid>: Mar 03 08:15PM -0600

On Sat, 2 Mar 2019 20:16:53 -0800 (PST), John Kuthe wrote:
 
> Well, the Internet almost killed my nursing career, and THAT never
> happened either!
 
Almost?
 
You killed your nursing career by your insane postings here on RFC
using your real name. Why do you think you didn't get that last job
after the parents met you and got your name?
 
-sw
John Kuthe <johnkuthern@gmail.com>: Mar 03 07:20PM -0800

On Sunday, March 3, 2019 at 8:14:07 PM UTC-6, Sqwertz wrote:
> using your real name. Why do you think you didn't get that last job
> after the parents met you and got your name?
 
> -sw
 
I have been on the Internet for a LONG time!! 30 years plus! And almost that entire time I've posted with my real name. I can never take that back, so I don't try!
 
And FUCK YOU if you don't like it! I am NOT on this planet to make YOU happy!
 
John Kuthe...
"cshenk" <cshenk1@cox.net>: Mar 03 08:21PM -0600

Gary wrote:
 
> TV. It keeps on going and going.
 
> If this one ever stops working, I'll buy another Element. They
> have proven their quality to me and I highly recommend the brand.
 
I had same brand and only recenty upgraded from it. Still working, it
went to lady with 3 kids and only an ol style smallr tube TV.
Dave Smith <adavid.smith@sympatico.ca>: Mar 03 08:54PM -0500

My wife bought a rack of lamb the other day but I somehow ended up
having to cook it. Apparently she had planned to do it the way I had
once done it for her, but she was busy with something so I had to take
over and do supper.
 
It was an 8 rib rack. I very finely minced two medium sized cloves of
garlic. They went into a bowl with about a half cup of bread crumbs with
a mixture of about herbs, about one tablespoon total. I used rosemary,
thyme and savory. A cast iron pan was heated up, some olive oil added
and the the ribs were brown on all the ends and fatty side and top. Then
I brushed it with Dijon mustard and then pushed the ends and outside
into the crumb mixture in the bowl and extra crumbs pushed onto all
parts. The Frenched bones were wrapped in foil and the rack went into a
375 oven for 30 minutes.
lucretiaborgia@fl.it: Mar 03 09:15PM -0400

On Sun, 3 Mar 2019 18:03:27 -0500, Dave Smith
>advantage of it at the time in their lives when they put the heaviest
>demands on it. There have even been attempts to reduce the qualifying
>period for collecting old age pension.... that they never paid into.
 
I think you must be a very selfish, mean person unable to put yourself
in someone elses shoes.
lucretiaborgia@fl.it: Mar 03 09:16PM -0400

On Mon, 04 Mar 2019 10:44:25 +1100, Bruce <bruce@invalid.invalid>
wrote:
 
 
>Anyway, no matter how you feel about refugees, you have to draw the
>line somewhere. Otherwise all the Moroccans will be living in the
>Netherlands and all the Dutch will have to move to vacant Morrocco.
 
I did not say that! Get your attributions right.
Bruce <bruce@invalid.invalid>: Mar 04 12:24PM +1100

>>line somewhere. Otherwise all the Moroccans will be living in the
>>Netherlands and all the Dutch will have to move to vacant Morrocco.
 
>I did not say that! Get your attributions right.
 
You're right. Sorry.
Bruce <bruce@invalid.invalid>: Mar 04 12:34PM +1100

>>period for collecting old age pension.... that they never paid into.
 
>I think you must be a very selfish, mean person unable to put yourself
>in someone elses shoes.
 
He's always very afraid that someone gets something that he doesn't
get.
Dave Smith <adavid.smith@sympatico.ca>: Mar 03 08:40PM -0500

>> period for collecting old age pension.... that they never paid into.
 
> I think you must be a very selfish, mean person unable to put yourself
> in someone elses shoes.
 
You didn't surprise me by jumping in with a personal insult and showing
not an inkling of a idea of the way pensions work. You invest in them
and then when you are old enough and/or contributed into it long enough
you get to retire and collect. Private pension plans to not pay
pensions to people who never contributed. There is no reason for people
to be able to collect on pensions they never paid into. CPP is passed
on contributions. If you never paid into it you don't get to collect.
U.S. Janet B. <JB@nospam.com>: Mar 03 05:10PM -0700

On Sun, 3 Mar 2019 14:33:49 -0800 (PST), Nancy2
 
>If someone makes it, let us know how it works. I don't have any apples in the house, so it will
>have to wait for another time.
 
>N.
 
I made it this afternoon. In a true 9x5 pan it rises to about 1 inch
from the top. I think you could try it in an 8x4 pan but I think
that would be pushing it. My husband said it is a keeper and I agree.
It is way tasty and luscious. I am not a lover of cinnamon but in
this bread it is just right and doesn't lord it over the whole thing.
It is wonderful when you but into the cooked apple chunks. I have
been looking for something like this for a long time. I've tried the
cakes but they didn't seem to have enough oooph to carry apple pieces
of any size. I'm passing the recipe on to my daughter and some
friends.
Janet US
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