Tuesday, March 5, 2019

Digest for rec.food.cooking@googlegroups.com - 25 updates in 9 topics

Dave Smith <adavid.smith@sympatico.ca>: Mar 05 06:48PM -0500

On 2019-03-05 5:53 p.m., U.S. Janet B. wrote:
> often. While I was looking at the frozen scallops I noticed that
> Costco has increased the number of items carried in that area.
> Something to look forward to.
 
I have to make a Costco run this week. I wonder if they have those
scallops here. I need cheese, coffee, pineapple juice, salmon,
trout.... and whatever else strikes my fancy.
Ed Pawlowski <esp@snet.xxx>: Mar 05 06:57PM -0500

On 3/5/2019 5:53 PM, U.S. Janet B. wrote:
> Costco has increased the number of items carried in that area.
> Something to look forward to.
> Janet US
 
Half of what I paid at Publix. Good, but expensive. Are they dry pack?
U.S. Janet B. <JB@nospam.com>: Mar 05 05:50PM -0700

>> Something to look forward to.
>> Janet US
 
>Half of what I paid at Publix. Good, but expensive. Are they dry pack?
 
what do you mean by dry pack. They are individual scallops, frozen
with a thin coat of ice on each one.
They are a nice large size, 15 to a pound.
Janet US
U.S. Janet B. <JB@nospam.com>: Mar 05 05:55PM -0700

On Tue, 5 Mar 2019 18:48:29 -0500, Dave Smith
 
>I have to make a Costco run this week. I wonder if they have those
>scallops here. I need cheese, coffee, pineapple juice, salmon,
>trout.... and whatever else strikes my fancy.
 
the way that I thawed them gave me nice scallops to work with and no
water in the skillet, just fond.
24-36 hours before I wanted to eat them, I put them in a colander in a
bowl and covered with plastic wrap. I put them in the refrigerator to
thaw. I rinsed them (get rid of any sand) and patted them dry with
paper towels. Lightly salted them and dropped them into a pre-heated
pan with a bit of butter. Removed them when done and added a bit of
juice from a half lemon and scraped the fond up. Pour over the
scallops.
I was pleased with the result.
Janet US
solutionsbook@gmail.com: Mar 05 04:54PM -0800

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Bruce <bruce@invalid.invalid>: Mar 06 06:20AM +1100

On Tue, 5 Mar 2019 04:08:50 -0800 (PST), John Kuthe
>> >mother's PoA
 
>> Piece of Ass?
 
>Power Of Attorney, dipshit! There are TWO slightly different POAs, a legal and a medical POA. Of course YOU would not know this, being a dipshit! I have to know it as an RN.
 
No kidding, John! Without you I'd have had no idea :)
Alex <Xela305@gmail.com>: Mar 05 07:34PM -0500

Bruce wrote:
>> because he knew his son couldn't hold down a job for more than a few years
>> and would blow all the money if he got his hands on it.
> You're rapidly becoming the most useless and obnoxious person here.
 
Nothing she said was not factual.
Alex <Xela305@gmail.com>: Mar 05 07:36PM -0500

Cindy Hamilton wrote:
> Is the just your income tax, or do you keep track of gas tax, liquor tax,
> etc.?
 
> Cindy Hamilton
 
Income only.
Alex <Xela305@gmail.com>: Mar 05 07:40PM -0500

Gary wrote:
>> I say: Roll out a longer table! Or as I did Shared International Student Living!!!
>> I'm helping, what are YOU doing? ;-)
> I bought a gun. :)
 
I have over 60 of them. Most are collectors items and/or investments.
Bruce <bruce@invalid.invalid>: Mar 06 11:48AM +1100

>>> and would blow all the money if he got his hands on it.
>> You're rapidly becoming the most useless and obnoxious person here.
 
>Nothing she said was not factual.
 
The endless bitching, constantly against and about the same people is
unnecessary and nasty. People like Joan, Sqwertz, Dave and Alex are
trying to fix their own unhappiness by making other people unhappy.
Get over yourselves and get professional help if you can't do it
alone.
Dave Smith <adavid.smith@sympatico.ca>: Mar 05 06:52PM -0500

On 2019-03-05 6:05 p.m., Nancy2 wrote:
> Regardless of day to day weather, Dave, I still think if I could find
> that damn groundhog, I wouldn't feel a bit guilty for killing the
> beast. He was certainly wrong this year.
 
It was nasty cold here. It was -9 C. That isn't usually really bad but
there was something evil in the air. I had to fill my tires and it was
bitter cold with my gloves off. I had a heck of a time getting the valve
caps off because my fingers were so stiff and cold.
Bruce <bruce@invalid.invalid>: Mar 06 06:26AM +1100

>> soon. That might sound like a vegetarian nightmare, but they can be
>> quite good.
 
>I'd like to hear about that. Tell us a story.
 
I only made them once before so far. I probably got this from the
Internet:
 
Nutburgers
Group 1: 115 gr walnut, 100 gr almond, 75 gr cashew, 1 clove of
garlic, big pinch of salt; food process
 
Group2: 1 tbsp ketchup, 1 tbsp soy sauce, 3 tbsp, nutritional yeast, ź
tsp mixed herbs, small carrot, small zuchini, 60 gr rolled oats; food
process; make paddies, pan fry
 
They were a bit wet, so I'll add a bit more oats next time. Also some
chilli pepper and a bit more garlic.
ChristKiller@deathtochristianity.pl: Mar 05 06:05PM -0600

On Tue, 5 Mar 2019 15:05:27 -0800 (PST), Nancy2
 
>Regardless of day to day weather, Dave, I still think if I could find that damn groundhog,
>I wouldn't feel a bit guilty for killing the beast. He was certainly wrong this year.
 
>N.
 
It was not wrong, at least not here. It was 79 F here last week, we
did get a cold front and it fell to 33 F or like .2 c
 
--
 
____/~~~sine qua non~~~\____
Ed Pawlowski <esp@snet.xxx>: Mar 05 07:08PM -0500

On 3/5/2019 6:52 PM, Dave Smith wrote:
> there was something evil in the air. I had to fill my tires and it was
> bitter cold with my gloves off. I had a heck of a time getting the valve
> caps off because my fingers were so stiff and cold.
 
Yeah it was 18C here when we went out, My wife wore a sweater it was so
chilly.
 
I always put a couple of extra psi in the tires this time of year to
keep the sensors from going off when the temperature drops. By now
though, it can drop.
Bruce <bruce@invalid.invalid>: Mar 06 11:27AM +1100

On Tue, 05 Mar 2019 18:05:10 -0600,
 
>>N.
 
>It was not wrong, at least not here. It was 79 F here last week, we
>did get a cold front and it fell to 33 F or like .2 c
 
Good on you for adding the C conversion.
"Ophelia" <OphElsnore@gmail.com>: Mar 05 08:05PM

"Bruce" wrote in message news:o4jt7e1s3vqhgme41f74v21a1h304c6l2q@4ax.com...
 
>> soon. That might sound like a vegetarian nightmare, but they can be
>> quite good.
 
>I'd like to hear about that. Tell us a story.
 
I only made them once before so far. I probably got this from the
Internet:
 
Nutburgers
Group 1: 115 gr walnut, 100 gr almond, 75 gr cashew, 1 clove of
garlic, big pinch of salt; food process
 
Group2: 1 tbsp ketchup, 1 tbsp soy sauce, 3 tbsp, nutritional yeast, ź
tsp mixed herbs, small carrot, small zuchini, 60 gr rolled oats; food
process; make paddies, pan fry
 
They were a bit wet, so I'll add a bit more oats next time. Also some
chilli pepper and a bit more garlic.
 
==
 
When you work it out, please do post the recipe:))
Dave Smith <adavid.smith@sympatico.ca>: Mar 05 05:32PM -0500

On 2019-03-05 4:10 p.m., graham wrote:
 
>> https://www.msn.com/en-us/news/good-news/how-1-veteran-went-from-homelessness-to-sweet-success-after-making-a-delicious-mistake/ar-BBUn0Vr?li=BBnb7Kz&ocid=mailsignout
 
> How come he was homeless after retiring form the Coast Guard. Don't they
> get pensions?
 
From what I could find out, the full pension is 50% of their pay, but
they have to have 20 years service. It seems that anyone who has spent
any amount of time in the military gets to be called a veteran. This
guy was apparently in the CG and then, while volunteering, someone hired
him and he started as a dishwasher. One might expect anyone who had a
career in the CG would have had a trade of some sort. While working in
the restaurant he screwed up one of their trademark dished and there was
some serendipitous results.
"Julie Bove" <juliebove@frontier.com>: Mar 05 04:02PM -0800

"graham" <g.stereo@shaw.ca> wrote in message
news:q5mojl$u3v$1@dont-email.me...
 
>> https://www.msn.com/en-us/news/good-news/how-1-veteran-went-from-homelessness-to-sweet-success-after-making-a-delicious-mistake/ar-BBUn0Vr?li=BBnb7Kz&ocid=mailsignout
 
> How come he was homeless after retiring form the Coast Guard. Don't they
> get pensions?
 
No. They get retirement if they buy enough years in. It's not enough to live
on though. Lots of homeless veterans here.
"Julie Bove" <juliebove@frontier.com>: Mar 05 04:05PM -0800

"Dave Smith" <adavid.smith@sympatico.ca> wrote in message
news:GMCfE.2$np5.0@fx05.iad...
> the CG would have had a trade of some sort. While working in the
> restaurant he screwed up one of their trademark dished and there was some
> serendipitous results.
 
A lot of military jobs do not transfer into the real world. They are
specialized and no such jobs exist outside of the military. It's like
starting over again at the bottom.
GM <gregorymorrowchicago07@gmail.com>: Mar 05 04:10PM -0800

dsi1 wrote:
 
 
> > How come he was homeless after retiring form the Coast Guard. Don't they
> > get pensions?
 
> Anybody could become homeless but my guess is that most people become homeless because of mental illness and/or drug addiction.
 
A good number have extensive felony records, which precludes them from most jobs and most any type of normal housing...and of course this intertwines with mental illness and addiction, amongst other factors. Some lack work skills or even basic ambition, it is easier to depend on handouts - and believe it or not, a number actually *prefer* to live in homelessness, no responsibilites, no worries. Also, many diagnosed with mental illness abhor treatment/medication :-|
 
Also, the cost of housing in major metro areas has skyrocketed upwards, many simply cannot afford to rent an abode.
 
It is a complex issue, but these are some things contributing...you being in Hawaii encounter this every day, now in US cities or places with pleasant climes there are homeless everywhere, it has become endemic.
 
--
Best
Greg
Ed Pawlowski <esp@snet.xxx>: Mar 05 02:56PM -0500


> Amusing! It all started with a cooking mistake.
 
> https://www.msn.com/en-us/news/good-news/how-1-veteran-went-from-homelessness-to-sweet-success-after-making-a-delicious-mistake/ar-BBUn0Vr?li=BBnb7Kz&ocid=mailsignout
 
> Lenona.
 
Nice story. Good to hear of someone's success like that.
John Kuthe <johnkuthern@gmail.com>: Mar 05 04:26PM -0800

Whether you like it or not!!
 
https://www.youtube.com/watch?v=RjsLm5PCdVQ
 
John Kuthe, Climate Activist!
Ed Pawlowski <esp@snet.xxx>: Mar 05 02:47PM -0500

On 3/5/2019 10:33 AM, Sqwertz wrote:
> Not 6-8 weeks later after the products are already out of date and
> most all have been eaten.
 
> -sw
 
If it is bacteria laden it should not be shipped to start with. Perhaps
testing has to be improved, not wait until a dozen people get the trots.
Bruce <bruce@invalid.invalid>: Mar 06 06:28AM +1100

On Tue, 05 Mar 2019 10:32:38 -0500, Bruce <bruce@invalid.invalid>
wrote:
 
>> poster?
 
>Not when they are as fun to smack
>around as you are.
 
Lol, I didn't write that.
Dave Smith <adavid.smith@sympatico.ca>: Mar 05 06:57PM -0500

On 2019-03-05 6:10 p.m., graham wrote:
>> Argentina.
>> Janet US
 
> Better than China!
 
I am wary of ginger and garlic from China. I tend not to cook them much,
not enough to kill whatever Chinese cooties are in their products.
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