- UnKuthe yourself ! - 11 Updates
- The RFC ingredient quiz - 3 Updates
- Pepper Mill - 7 Updates
- OT Why is early Spring Yard Work so addictive? - 2 Updates
- Flat bed microwave - 1 Update
- Dinner tonight? 3/13/19 - 1 Update
| Jeßus <j@j.net>: Mar 14 09:55AM +0700 On Thu, 14 Mar 2019 12:37:09 +1100, Bruce <bruce@invalid.invalid> wrote: >>Yes, they sure are. Like a lot of old cars are. Assuming we're talking >>about circa pre-1980. >Yes. They always stand out in a good way. I had an 1963 XM Falcon until about 18 months ago. Sold it off because I had 4 other cars and we're downsizing radically. I do miss it sometimes, but for daily driving you can't beat a modern car. |
| Jeßus <j@j.net>: Mar 14 09:59AM +0700 On Wed, 13 Mar 2019 18:20:42 -0700 (PDT), A Moose in Love >> dogs. I wouldn't say it is particularly common and also depends on >> the region. >an ethnic restaurant in edmonton canada was found to have coyote in their freezer. it wasn't on the menu so it was assumed that they were substituting it for some other meat. the restaurant was in china town, but that doesn't mean it was a chinese restaurant. i'm not sure what ethnic group that the owners belonged to. You do get dishonest people, of course. And I have to admit certain Asian nationalities are much more inclined to do dodgy things compared to others. I'm talking about Vietnamese and mainland Chinese in particular here. |
| Jeßus <j@j.net>: Mar 14 10:03AM +0700 On Thu, 14 Mar 2019 12:42:28 +1100, Bruce <bruce@invalid.invalid> wrote: >>the region. >I believe seeing that in Korea eating dog is more for the older >generation. Some Dutch old timers won't freak out over horse meat. Horse meat was the original choice for Sauerbraten if I'm not mistaken. I won't eat anything that is purely a carnivore... meaning cats and dogs* *OK, they're 99% carnivores, but near enough... *Oh, and I will eat shark and other aquatic creatures... What else have I forgotten? LOL. |
| Ed Pawlowski <esp@snet.xxx>: Mar 13 11:13PM -0400 On 3/13/2019 9:07 PM, Je�us wrote: >> I like the old Holdens. Cool cars. > Yes, they sure are. Like a lot of old cars are. Assuming we're talking > about circa pre-1980. I'm not sure of the time, but Holden Monaro became the Pontiac GTO. |
| Ed Pawlowski <esp@snet.xxx>: Mar 13 11:20PM -0400 On 3/13/2019 10:24 PM, A Moose in Love wrote: > what was the eel like? i've never had it but i've heard that it is very good. I had it a couple of times years ago. It is mild flavored and not fishy tasting. Sort of like a lot of cod like fish. |
| Bruce <bruce@invalid.invalid>: Mar 14 04:08PM +1100 >> what was the eel like? i've never had it but i've heard that it is very good. >I had it a couple of times years ago. It is mild flavored and not fishy >tasting. Sort of like a lot of cod like fish. It's common in the Netherlands and in Japanese restaurants worldwide (unagi). Very good. |
| Bruce <bruce@invalid.invalid>: Mar 14 04:24PM +1100 >I had an 1963 XM Falcon until about 18 months ago. Sold it off because >I had 4 other cars and we're downsizing radically. I do miss it >sometimes, but for daily driving you can't beat a modern car. I never drive very far, so my old ute's good enough. |
| Bruce <bruce@invalid.invalid>: Mar 14 04:25PM +1100 >*OK, they're 99% carnivores, but near enough... >*Oh, and I will eat shark and other aquatic creatures... >What else have I forgotten? LOL. Do they eat insects in Vietnam? |
| Jeßus <j@j.net>: Mar 14 03:29PM +0700 >> Yes, they sure are. Like a lot of old cars are. Assuming we're talking >> about circa pre-1980. >I'm not sure of the time, but Holden Monaro became the Pontiac GTO. Yes, that was some time in the mid to late 2000s. The Australian car Industry is dead now. First Chrysler/Mitsubishi went (long ago now), then GM/Holden and finally Ford. They kept building poor quality large cars most people didn't want and couldn't compete with labour costs in Asia. The writing was on the wall for decades and they just didn't do anything about it. |
| Bruce <bruce@invalid.invalid>: Mar 14 08:17PM +1100 >building poor quality large cars most people didn't want and couldn't >compete with labour costs in Asia. The writing was on the wall for >decades and they just didn't do anything about it. Nobody can compete with cheap labor. You can't treat an Australian or European or American worker the way Asian workers are treated. |
| Janet <Janet@somewhere.com>: Mar 14 11:06AM In article <4fb4da66-6f0c-45b8-93f6-836dacbbf009@googlegroups.com>, dsi123@hawaiiantel.net says... > > That's not what you originally said. And your subsequent, modified > > statement I'm sure is at best highly suspect, too. LOL > Okay wise guy - what did I originally say? I'm calling your bluff pal. Don't be such a fucking idiot; your own post requotes what you originally said, and so does this one. See above. Janet UK |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 14 03:08AM -0700 On Wednesday, March 13, 2019 at 8:11:10 PM UTC-4, dsi1 wrote: > > really Donald Trump. > > Cindy Hamilton > I never said all white folks like broccoli the same way. It must have been someone else who posted this, then: "Haoles like their broccoli cooked all to hell" Cindy Hamilton |
| Bruce <bruce@invalid.invalid>: Mar 14 09:24PM +1100 On Thu, 14 Mar 2019 03:08:09 -0700 (PDT), Cindy Hamilton >> I never said all white folks like broccoli the same way. >It must have been someone else who posted this, then: >"Haoles like their broccoli cooked all to hell" Lol. That wasn't dsi1. That was a guy on the mainland. |
| Janet <Janet@somewhere.com>: Mar 14 10:54AM In article <f8dc0435-21c9-45d7-ba51-87f73567b563@googlegroups.com>, dsi123@hawaiiantel.net says... > I never said all white folks like broccoli the same way. You said "Haoles like their broccoli cooked all to hell" Janet UK |
| Bruce <bruce@invalid.invalid>: Mar 14 01:48PM +1100 On Wed, 13 Mar 2019 20:57:51 -0500, Hank Rogers <nospam@invalid.net> wrote: >dsil never insults less fortunate mainlanders. >I say we chip in and buy him a new ukelele and a pack of hiwaiian >fucking rubbers. For the islands, you know. Yes, they need all the help they can get. |
| Bruce <bruce@invalid.invalid>: Mar 14 01:50PM +1100 On Wed, 13 Mar 2019 21:54:16 -0400, Dave Smith >> come to your town and make disparaging remarks about you favorite >> food, right? Same thing. >Of course it is relevant if a dish is good. Oh, this is going to be a good old Dave Smith story. Pull out the popcorn and move closer to the fire! |
| Bruce <bruce@invalid.invalid>: Mar 14 01:51PM +1100 On Wed, 13 Mar 2019 19:37:31 -0700 (PDT), A Moose in Love >> > not to my taste I am not going to order it again. >> What we have here is a failure to communicate. You're talking about your personal taste in food and I'm talking about being polite in other people's country, or state, or region. You get to have the last word. >i'm in thailand, i'm not eating tarantula. You no eat spider? You offend tribal elders! You bad white man! |
| dsi1 <dsi123@hawaiiantel.net>: Mar 13 08:17PM -0700 On Wednesday, March 13, 2019 at 4:37:34 PM UTC-10, A Moose in Love wrote: > i'm in thailand, i'm not eating tarantula. Offhand, I'd say minimizing the possibility of eating a giant spider would be a good reason to avoid going to Thailand. OTOH, one day I could find myself in Thailand sitting before a giant fried spider. What will I do? Your guess is as good as mine. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 14 03:19AM -0700 On Wednesday, March 13, 2019 at 6:47:17 PM UTC-4, Dave Smith wrote: > restaurant. I ordered calamari. There was nothing in the menu about it > being served as an ingredient in the tomato sauce slopped over > spaghetti. It was the worst calamari I ever had. Calamari fritti was what you expected. That second word proved to be vital. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 14 03:25AM -0700 On Wednesday, March 13, 2019 at 10:10:03 PM UTC-4, dsi1 wrote: > > poor islander's asses and make them our friends. > > Does anyone know of Islanders who were injured? > I know! Less than 70 years after Capt. Cook's arrival, over 80% of the Hawaiian population was wiped out because of diseases brought over from overseas. I'd say that was pretty rude of the white man. Is that what you're inquiring about? :) Dude, that was 200 years ago. Let's have a current example, ok? Cindy Hamilton |
| Janet <Janet@somewhere.com>: Mar 14 10:48AM In article <g43j8ehe70e0teg0nl9vltk7drvcgleita@4ax.com>, JB@nospam.com says... > Chili in the U.S. is the stuff of competitions, or personal bragging > rights, or a simple 'what should I fix for dinner'. It is a staple > food for many. It's hearty and liked by a great many people. Just like here. Chili con carne is equally well-known, commonly eaten and popular in the UK. So common that it's sold ready made in any UK supermarket and on the menu in many cafes, about as rare and unheard of as hot dogs and Big Macs. Janet UK |
| Jeßus <j@j.net>: Mar 14 09:52AM +0700 On Wed, 13 Mar 2019 15:53:36 -0700 (PDT), John Kuthe >Probably because Mother Gaia makes a big mess all Winter! ;-) Good for the compost pile or garden mulch. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 14 03:15AM -0700 On Wednesday, March 13, 2019 at 6:53:39 PM UTC-4, John Kuthe wrote: > Probably because Mother Gaia makes a big mess all Winter! ;-) > John Kuthe, Boring Old Suburban White Guy! Because it's so nice out after a long winter. I'm a few weeks away from early spring yard work; there's still ice on the lawn here. If I get a nice day, though, I'll go out and do some pruning. Cindy Hamilton |
| "Ophelia" <OphElsnore@gmail.com>: Mar 14 08:34AM "dsi1" wrote in message news:c9de3213-2b35-4d4c-a339-446e4d54dfa8@googlegroups.com... On Wednesday, March 13, 2019 at 11:50:41 AM UTC-10, Ophelia wrote: > I'll keep my peepers open for information. > It is a regular oven and grill too, but I hardly use > it for that. I hope you do get one and we can compare notes:)) It was presumptuous of me to say Panasonic - that was just a slip of my tongue. I associate the brand with microwave oven technology. As it goes, I was not aware of this type of microwave oven. The problem with microwaves is that they travel in straight lines and getting them to move about evenly in a oven has always been a problem. The highly directional nature of microwave propagation is what makes radar technology possible but it's not so good in microwave ovens. Anyway, I will research this, thanks. == Please report back:) Just so you know, it works fine but the bottom of the dish sometimes gets hot. Is that the food or the bottom of the dish? |
| "Julie Bove" <juliebove@frontier.com>: Mar 13 09:24PM -0700 "jmcquown" <j_mcquown@comcast.net> wrote in message news:_3aiE.1337$YA4.1319@fx05.iad... > breadcrumbs and grated Parmesan cheese would likely also be involved. > Decisions, decisions. :) > Jill Leftover pot roast and veg for me. |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment