- OT: a Day Off! - 2 Updates
- Carrot Fries! - 1 Update
- My Turn to Say "I can't find..." - 7 Updates
- Ever make Chex Mix? - 3 Updates
- ping Janet US - 3 Updates
- best and worst wiener schnitzel - 4 Updates
- OT - 3 Updates
- OT Why is early Spring Yard Work so addictive? - 1 Update
- Vodka question - 1 Update
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 16 02:05PM -0700 On Saturday, March 16, 2019 at 2:49:46 PM UTC-5, John Kuthe wrote: > > > > Boiling out dirty "kitchen wares"! I only wanna do EASY stuffs today! I have a load of laundry running in the washer too! Spring Cleaning! :-) > > You don't wash kitchen wares after they're used? > Constantly!! So, why the rewash? Or did the boarders do the washing and you don't trust their thoroughness? > > You only do laundry in the Spring? And you consider doing a load of laundry as > > Spring cleaning?? > No! Just a routine load of laundry for me! On this BEAUTIFUL COOL SUNNY BREEZY SPRING DAY of several to come! :-) So NO RUSH!! ;-) I do laundry of some sort every week. But I choose not to do it on a Saturday when there is an overload on the power grid. > I LOVE being Retired! Self-supporting, etc. And I don't even HAVE to WORK!! :-) I'm retired, too, and self-supporting as I get four (4) checks from investment accounts and Social Security. Therefore, I don't have to work either and everyday is the week-end!!! > To ME THIS IS MY DAY OFF! E.V.E.R.D.A.Y is my day off. |
| Bruce <bruce@invalid.invalid>: Mar 17 08:09AM +1100 On Sat, 16 Mar 2019 14:05:44 -0700 (PDT), "itsjoannotjoann@webtv.net" >> No! Just a routine load of laundry for me! On this BEAUTIFUL COOL SUNNY BREEZY SPRING DAY of several to come! :-) So NO RUSH!! ;-) >I do laundry of some sort every week. But I choose not to do it on a Saturday >when there is an overload on the power grid. Socialist! |
| ChristKiller@deathtochristianity.pl: Mar 16 04:08PM -0500 >fries (shoestring type cut works best here). You want enough for each >person to have 1 cup of carrot fries. Carrots are 52 calories a cup. >Potatoes are 105. sounds interesting >I had just finished baking bread at 400F so added these in a single >layer and flipped them 10 minutes later and they were done in about >another 10 minutes. I think I will give it a go in an air fryer... there will be no need to flip >Provided that carrots do not spike BG's in your case, this is Vegan, >Vegetarian, diabetic acceptable, low sodium, and while not classic >low-fat does fit in a low fat diet. Using McCormick spices it should be gluten free as well, although I would take out the fancy smancy pepper you are using and just use black pepper... Unless you want to spice it up a bit then use lee kum kee sriracha sauce... a dab will do ya.. -- ____/~~~sine qua non~~~\____ |
| dsi1 <dsi123@hawaiiantel.net>: Mar 16 01:48PM -0700 > I'll have green beer mon. Everyone must partake of the green beer on this most holy of Christian days. Please think about the blood of Jesus when you get stinkin' roaring drunk on the holy verdant sacrament and whilst laying in a puddle of blood and urine on the floor. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 16 01:50PM -0700 On Saturday, March 16, 2019 at 3:48:31 PM UTC-5, dsi1 wrote: > On Saturday, March 16, 2019 at 9:27:56 AM UTC-10, col...@gmail.com wrote: > > I'll have green beer mon. > Everyone must partake of the green beer on this most holy of Christian days. Please think about the blood of Jesus when you get stinkin' roaring drunk on the holy verdant sacrament and whilst laying in a puddle of blood and urine on the floor. Well, that dissertation was enough to make me stay home even though I had no intention of going out and drinking. |
| Bruce <bruce@invalid.invalid>: Mar 17 07:52AM +1100 On Sat, 16 Mar 2019 13:50:14 -0700 (PDT), "itsjoannotjoann@webtv.net" >> Everyone must partake of the green beer on this most holy of Christian days. Please think about the blood of Jesus when you get stinkin' roaring drunk on the holy verdant sacrament and whilst laying in a puddle of blood and urine on the floor. >Well, that dissertation was enough to make me stay home even though I had no >intention of going out and drinking. lol Anyway, what Christian holiday is today? Or yesterday, considering the time difference. |
| ChristKiller@deathtochristianity.pl: Mar 16 03:57PM -0500 >I'll have green beer mon. I see you are a catholic, I bet you dont even know what wearing green means... -- ____/~~~sine qua non~~~\____ |
| Bruce <bruce@invalid.invalid>: Mar 17 07:58AM +1100 On Sat, 16 Mar 2019 15:57:22 -0500, >>I'll have green beer mon. >I see you are a catholic, I bet you dont even know what wearing green >means... That you don't want to be noticed in the forest? |
| ChristKiller@deathtochristianity.pl: Mar 16 04:01PM -0500 On Sat, 16 Mar 2019 13:48:28 -0700 (PDT), dsi1 >On Saturday, March 16, 2019 at 9:27:56 AM UTC-10, col...@gmail.com wrote: >> I'll have green beer mon. >Everyone must partake of the green beer on this most holy of Christian days. Please think about the blood of Jesus St. Patties day has nothing to do with jesus it is the other christian deity aka a god that is called st patrick. By wearing green or drinking green beer one signifies that it is a christian aka catholic that is worshiping st patrick therefore making st partick a god/deity Man them christians/catholics are more pagan and have more deities than the greeks or the romans combined. -- ____/~~~sine qua non~~~\____ |
| "Ophelia" <OphElsnore@gmail.com>: Mar 16 09:08PM "Bruce" wrote in message news:0soq8eh8s14q76k6cfj2ok01cbqftas15f@4ax.com... On Sat, 16 Mar 2019 15:57:22 -0500, >>I'll have green beer mon. >I see you are a catholic, I bet you dont even know what wearing green >means... That you don't want to be noticed in the forest? == lol |
| "cshenk" <cshenk1@cox.net>: Mar 16 03:20PM -0500 Julie Bove wrote: > > > baking. Smells awful. Tastes worse. > > Throw some beans and brown rice in the mix; you'll love it. > Nope. BTW, I made something I think fits you but I've not seen you mention it. I could have missed it as I skip about reading a fair amount. 'Butterbeans' and black pepper are the basics in a crock pot. I used dried. Butter beans techncally are large limas but when dried and then cooked, the only simiarity to limas is the shape. You can make this one meat free but it works better with a bit of pork. The pork can be ham hock (fatty), hog jowl (hard to get where you are), cured pork belly (you should be able to get that), or leftover ham bits. 12-16oz dried butter beans (may be labeled large limas) and add 1/2 cup onion then 1/2 cup mushrooms (strongly preferred they be king Oyster, shemenji, or portabella types). Add about 1/2-1TB black pepper with smoked black pepper preferred. Water to the top and this is the odd one where you will add more water as it cooks. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Mar 16 01:58PM -0700 On Saturday, March 16, 2019 at 3:20:09 PM UTC-5, cshenk wrote: > 'Butterbeans' and black pepper are the basics in a crock pot. I used > dried. Butter beans techncally are large limas but when dried and then > cooked, the only simiarity to limas is the shape. Naw, she wouldn't like it because ______________________ (fill in the blank). But I've got an amusing tale, at least I think it's amusing. Years and years ago, about a hundred years ago, I was the grocery store looking at the bags of dried 'limas.' I bought a bag, cooked them and enjoyed them to the last bean. But I was sorely disappointed that my 'limas' were not green nor did they turn green after cooking. I laugh about it now but at the time I thought I had really been cheated. :-) |
| Bruce <bruce@invalid.invalid>: Mar 17 08:08AM +1100 On Sat, 16 Mar 2019 13:58:04 -0700 (PDT), "itsjoannotjoann@webtv.net" >bean. But I was sorely disappointed that my 'limas' were not green nor did >they turn green after cooking. I laugh about it now but at the time I thought >I had really been cheated. You felt like you had bean cheated. |
| Bruce <bruce@invalid.invalid>: Mar 17 07:21AM +1100 On Sat, 16 Mar 2019 19:46:19 GMT, Pamela <pamela.poster@gmail.com> wrote: <a spiel> In spite of your name, you are a man, right? |
| "Ophelia" <OphElsnore@gmail.com>: Mar 16 09:03PM "Bruce" wrote in message news:kkmq8e97109id1o0n0s9ms2h6pnogfk7dm@4ax.com... On Sat, 16 Mar 2019 19:46:19 GMT, Pamela <pamela.poster@gmail.com> wrote: <a spiel> In spite of your name, you are a man, right? === Not my assertion. It is commonly known in other groups. |
| "Ophelia" <OphElsnore@gmail.com>: Mar 16 09:05PM "Ophelia" wrote in message news:gf56knFob6U1@mid.individual.net... "Bruce" wrote in message news:kkmq8e97109id1o0n0s9ms2h6pnogfk7dm@4ax.com... On Sat, 16 Mar 2019 19:46:19 GMT, Pamela <pamela.poster@gmail.com> wrote: <a spiel> In spite of your name, you are a man, right? === Not my assertion. It is commonly known in other groups. -- Err what am I missing??? |
| A Moose in Love <parkstreetbooboo@gmail.com>: Mar 16 01:02PM -0700 by far the best schnitzel i ever had was in vienna austria. the veal there must be different, because i've never had a schnitzel as good. the worst was in a country inn not too far from kitchener on. they are known for their great pork hocks, but i chose the wiener schnitzel because i wasn't that hungry. on the menu it was advertised that the schnitzel was veal. oh. that's nice. what i got was a preformed patty which came in frozen(i know these things) and deep fried. what a disappointment. a fresh pork or chicken schnitzel would have been so much better. the 'classic' way to make a schnitzel is to not deep fry it. it is pan fried in butter and veggie oil. most places, even european places tend to deep fry. |
| dsi1 <dsi123@hawaiiantel.net>: Mar 16 01:22PM -0700 On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote: > by far the best schnitzel i ever had was in vienna austria. the veal there must be different, because i've never had a schnitzel as good. > the worst was in a country inn not too far from kitchener on. they are known for their great pork hocks, but i chose the wiener schnitzel because i wasn't that hungry. on the menu it was advertised that the schnitzel was veal. oh. that's nice. what i got was a preformed patty which came in frozen(i know these things) and deep fried. what a disappointment. a fresh pork or chicken schnitzel would have been so much better. > the 'classic' way to make a schnitzel is to not deep fry it. it is pan fried in butter and veggie oil. most places, even european places tend to deep fry. I don't wish to upset you or anything but, in America, some people (most?) think that a wiener schnitzel is a hot dog. My profuse apologies to, well, the entire world. https://www.wienerschnitzel.com/ |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 16 01:45PM -0700 On Saturday, March 16, 2019 at 4:22:51 PM UTC-4, dsi1 wrote: > > the 'classic' way to make a schnitzel is to not deep fry it. it is pan fried in butter and veggie oil. most places, even european places tend to deep fry. > I don't wish to upset you or anything but, in America, some people (most?) think that a wiener schnitzel is a hot dog. My profuse apologies to, well, the entire world. > https://www.wienerschnitzel.com/ Probably not most. That chain is limited to the Southwest. I'm not a schnitzel fan, but this is my favorite German restaurant: https://www.metzgers.net/ Cindy Hamilton Cindy Hamilton |
| A Moose in Love <parkstreetbooboo@gmail.com>: Mar 16 01:56PM -0700 On Saturday, March 16, 2019 at 4:22:51 PM UTC-4, dsi1 wrote: > > the 'classic' way to make a schnitzel is to not deep fry it. it is pan fried in butter and veggie oil. most places, even european places tend to deep fry. > I don't wish to upset you or anything but, in America, some people (most?) think that a wiener schnitzel is a hot dog. My profuse apologies to, well, the entire world. > https://www.wienerschnitzel.com/ we call hot dogs here wieners some times. a wiener is just something or someone from vienna(wien) a frankfurter from frankfurt, a hamburger from... |
| A Moose in Love <parkstreetbooboo@gmail.com>: Mar 16 01:03PM -0700 On Saturday, March 16, 2019 at 12:22:50 PM UTC-4, Gary wrote: > Just this minute I saw on CNN (very liberal news) crap news network |
| Sqwertz <sqwertzme@gmail.invalid>: Mar 16 03:22PM -0500 On Sat, 16 Mar 2019 12:22:26 -0500, Gary wrote: > Unbelievable! Now they're trying to tie Trump > to what happened in New Zealand. Democrats > will go to no end to twist things. And you just the same thing. You think there are two teams, one that hates trump and one that loves him. And that you either belong to one team or another and that each teams members all hold the same exact opinions. Do you really love trump? Do you think all republicans on Capital Hill love Trump? Half of them? How many other people do you love that have been proven to lie to you hundreds of times? Or do you deny that Trump has ever lied to you more than once or twice? Or even at all? Majors Painting, Inc has 5 contractors. You send each of them out every morning on different jobs to paint a house. They come back each day at 4:59pm and say they say they painted that house. But come Friday you find out 25 houses hadn't been painted. How many employees do you have left on Saturday and why? Because I'm going to flap my wings and fly to the moon tomorrow if you give me $10. And when I get there I'm going to hold press conference stating that I owe this momentous achievement all to Gary Majors in Virginia Beach - who made it all possible. $10 to my paypal account is all it takes. -sw |
| Bruce <bruce@invalid.invalid>: Mar 17 07:50AM +1100 On Sat, 16 Mar 2019 15:22:59 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >conference stating that I owe this momentous achievement all to Gary >Majors in Virginia Beach - who made it all possible. $10 to my >paypal account is all it takes. Gary, did you ever have a relative who was a Major? |
| S Viemeister <firstname@lastname.oc.ku>: Mar 16 08:40PM On 3/16/2019 6:39 PM, graham wrote: >> And 'PIN number'. > Free gift > Close proximity Not quite the same, but I find 'usually always' annoying. |
| penmart01@aol.com: Mar 16 03:58PM -0400 > brands like Absolut or Grey Goose or the many others which cost more? What do I > gain by spending more on a bottle? I don't drink it neat or in martini's just in > a few mixed driks. Just curious as to what makes one vodka better than another. Major distilleries produce under several labels, they may bottle vodka under a dozen lablels, all being the same, only difference that affects price is packaging and advertizing. Most liquer stores offer a discount for buying by the case. I buy Crystal Palace by the case and get a 15% discount... a case of six 1 1/2 liter bottles costs me $82. 50. I don't care that it's in a plastic bottle with a simple Plain Jane label and that it's not advertised... I've never seen it displayed on a tavern shelf... but I'll bet after hours the barkeep refills the top sdhelf bottles witj Crystal Palace. I've tried every vodka going, only difference I've found is with the 100 proof vodkas but I very rarely buy that. It makes no sense whatsoever to use 100 proof or any any top shelf booze with a mixer. Years ago my regular drink was a Double J&B Rocks with a Twist. But then scotch got outrageously expensive and by the third double no one could tell what they were drinking so I decided to cut my losses and switched to vodka. I fill a tall glass with a whole tray of ice cubes, fill halfway with vodka, add a wedge of lemon and top off with Diet Sprite. One each evening is all I have. Sometimes I don't finish it so I toss it out my window, deer eat the lemon wedge... during cold weather the cubes pile up. I discovered a good treat for deer, banana peels, they scoff them up like candy. I am far more into green, and have been all my life than that silly dem-wit twat... a Jerry Springer TV show is majorly more interlectual. I seriously doubt anyone will be going back into the stone age. No more cooking, gnaw raw! How many do yoose think will return to hunting wooly mammoth with spears? When yoose gals feel a lump in your boob how many will forego a major hospital and instead seek some medicine woman. YABBA DABBA DOO! |
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