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| Bruce <bruce@invalid.invalid>: Mar 04 05:54AM +1100 On Sun, 3 Mar 2019 10:25:51 -0800 (PST), Cindy Hamilton >> >temperatures. >> As the late philosopher said: To each their own. >Then why did you tell me to get out of here? It was well-meant advice, but you're free not to follow it. |
| Bruce <bruce@invalid.invalid>: Mar 04 05:57AM +1100 On Sun, 03 Mar 2019 12:30:56 -0600, >Shakespeare was more of a playwright than a philosopher.. >"to each his own,but to thine own self be true, this must follow as >night the day, thou cans't be false to any man" Shakespeare put it in a gender specific manner, thus limiting the scope of the statement by 50%. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 03 11:18AM -0800 > That has to suck I started march damn near 26.6667 c There is a good > bit of rain, actually it is raining cats and dogs right now so it is a > bit cooler at 20 c, still warm though It's all what you're used to. We're getting the barest flurry of snow right now. I can recall a substantial snowfall one April, but it was gone a couple of days later. Cindy Hamilton |
| "Ophelia" <OphElsnore@gmail.com>: Mar 03 07:40PM "Bruce" wrote in message news:p83o7ehau1cdhr8ff5kg2pqo1jp1f372kg@4ax.com... On Sun, 3 Mar 2019 14:01:39 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >she >just carries on as normal LOL >You don't suppose they could be wasting their time do you?? Hmm??? LOLOL That's true. She's become immune to the mosquitoes :) -- So it would seem but they appear to be too thick to notice ;) |
| Bruce <bruce@invalid.invalid>: Mar 04 06:50AM +1100 On Sun, 3 Mar 2019 19:40:49 -0000, "Ophelia" <OphElsnore@gmail.com> wrote: >>just carries on as normal LOL >>You don't suppose they could be wasting their time do you?? Hmm??? LOLOL >That's true. She's become immune to the mosquitoes :) Maybe it's good if they get it out of their system. Maybe they won't kick their dog. |
| lenona321@yahoo.com: Mar 03 11:41AM -0800 > Btw, in a certain large hardcover Amish/Mennonite cookbook, the brownie pudding - under some other name - also called for 1 tsp. salt. I doubt many would prefer it that way. It wasn't for a huge pudding, after all. It was "Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens," by Marcia Adams, 1989. More on it: https://www.google.com/search?source=hp&ei=_yx8XIb3JOjA5gKIjID4Cg&q=cooking+from+quilt+country&btnK=Google+Search&oq=cooking+from+quilt+country&gs_l=psy-ab.3..0l2j0i22i30l3.958.6620..7066...0.0..0.114.2163.28j1......0....1..gws-wiz.....0..0i131j0i22i10i30.KXDXgZHZ67Q I only hope that "hearty," here, doesn't match George Carlin's interpretation of that word... https://medialiteracyguide4teens.weebly.com/media-blog/food-lingo Lenona. |
| U.S. Janet B. <JB@nospam.com>: Mar 03 11:47AM -0700 On Sun, 03 Mar 2019 12:56:58 -0500, Boron Elgar >>Janet US >My favorite pepper the past few years is Kampot. >https://www.seriouseats.com/2014/04/how-the-worlds-best-pepper-is-grown-kampot-cambodia.html sounds wonderful although a little rich for my blood, at least through Amazon. I can imagine the taste. Janet US |
| penmart01@aol.com: Mar 03 02:07PM -0500 On Sat, 2 Mar 2019 16:46:57 -0800 (PST), "itsjoannotjoann@webtv.net" >> This is why I need to chime in.. BECAUSE I KNOW WHAT THE FUCK I AM >> TALKING ABOUT!!!! >You know nothing, you're just a conceited blowhard, Kuth2. Preground peppercorns has that nice aromatic tang from ~10% ground mouse turds. It's smart to sift through whole peppercorns prior to using in your spice grinder... you will find rodent poops, rodent hairs, and insect parts. |
| Bruce <bruce@invalid.invalid>: Mar 04 06:11AM +1100 >mouse turds. It's smart to sift through whole peppercorns prior to >using in your spice grinder... you will find rodent poops, rodent >hairs, and insect parts. Go Popeye! |
| Boron Elgar <boron_elgar@hotmail.com>: Mar 03 02:39PM -0500 On Sun, 03 Mar 2019 11:47:02 -0700, U.S. Janet B. <JB@nospam.com> wrote: >sounds wonderful although a little rich for my blood, at least through >Amazon. I can imagine the taste. >Janet US I know I did not get it through Amazon, but cannot recall the seller at all. I know I ordered a larger amount and vac-packed it. I see The Spice House carries it cheaper and they are a decent company. https://www.thespicehouse.com/kampot-cambodia-black-peppercorns?gclid=Cj0KCQiAk-7jBRD9ARIsAEy8mh7wENn-chrPo937ulXuq2gW1j-e_uAkMaXnXh3LnKDLyD2okJvj3sUaAoAvEALw_wcB |
| lenona321@yahoo.com: Mar 03 11:36AM -0800 On Saturday, March 2, 2019 at 5:42:09 PM UTC-5, Dave Smith wrote: > What is the problem with the aerosol? They're not always easy to recycle. |
| songbird <songbird@anthive.com>: Mar 03 11:27AM -0500 graham wrote: ... > something I noticed when I arrived in N. Am. When using any cookie > recipe, I always cut back the sugar content by half, and they are still > a bit too sweet. it's not just cookie/cakes but also things like a chocolate or candy bar - if i want anything decent tasting i have to make it myself. songbird |
| songbird <songbird@anthive.com>: Mar 03 11:35AM -0500 notbob wrote: ... > Today's Yoplait yogurt has roughly 4.3 teaspoons of sugar, in it. About > the same as a 12oz can of soda. ick, i've never really liked the sweetened yogurts. if that's all that is available i try to get the ones with fruit on the bottom and scrape off the top, but even those are way too sweet for me. i've always liked the plain yogurts (whole milk the best) because of the tart aspect from the lactic acid. when i make a quick cheese cake i always add extra lemon juice to it for more of a zip. in the most recent batch i was thinking i should cut the sweetened condensed milk in half and try some plain condensed milk instead and see if that is better. the cream cheese is kinda sweet itself as it is... songbird |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 03 11:24AM -0800 On Sunday, March 3, 2019 at 2:13:09 PM UTC-5, songbird wrote: > anything decent tasting i have to make it > myself. > songbird Happily, I like plain chocolate, so good quality candy bars are easy to find. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 03 11:27AM -0800 On Sunday, March 3, 2019 at 2:13:10 PM UTC-5, songbird wrote: > if that is better. the cream cheese is kinda > sweet itself as it is... > songbird Sweetened condensed milk in a cheesecake? Huh. Never heard of it. Here's what I use: Filling: 1 pound cream cheese at room temperature 3/4 cup sugar 3 eggs well beaten 1 teaspoon vanilla No lemon with dairy for me. But what really makes the cheesecake for me is the crust: 1/4 pound butter, melted 16 graham cracker squares, coarsely crushed (1 square = 4 crackers) 1/4 cup brown sugar It's the brown sugar that does it. Cindy Hamilton |
| penmart01@aol.com: Mar 03 01:46PM -0500 On Sat, 2 Mar 2019 15:05:20 -0800 (PST), "itsjoannotjoann@webtv.net" >pizza, then I'll just opt for a frozen N.O. or head to the pizza joint. No, >I don't do delivery. Remember Kuthe2, what you like doesn't mean the rest of >us have to like what you do nor do we have use tortillas and call them pizza. A tortilla is not even close to pizza dough. tortillas (flour or corn) contain no leavening agent... may as well add your toppings to matzo. Occasionally those over size Thomas's English muffins can substitute for pizza crust... just add toppings and bake. |
| ChristKiller@deathtochristianity.pl: Mar 03 12:58PM -0600 >contain no leavening agent... may as well add your toppings to matzo. >Occasionally those over size Thomas's English muffins can substitute >for pizza crust... just add toppings and bake. Do you think there is leavening in dominos pizzas pre made thin crust pizzas? If you are wondering no there is not. They are basically a thick tortilla, and yes I do know this I did manage a dominos awhile back. Now just to be clear, I will say that a long time ago before dominos premade their thin crust it was actually hand tossed very thin and there was leavening in that dough, but they did change that when they started premaking thin crust and that would about 25 or so years ago. -- ____/~~~sine qua non~~~\____ |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Mar 03 11:22AM -0800 > premade their thin crust it was actually hand tossed very thin and > there was leavening in that dough, but they did change that when they > started premaking thin crust and that would about 25 or so years ago. I recall when Domino's was a local chain with half a dozen stores. Their pizza was good then. In any event, I don't care for a cracker-like pizza crust. If it doesn't have some chew, it's not worth it. All this talk of pizza induced me to defrost some of my homemade crust. It'll be pizza tonight for us. Cindy Hamilton |
| Dave Smith <adavid.smith@sympatico.ca>: Mar 03 02:13PM -0500 > Unless things have changed, they do not immediately have health care. > When I brought my mother here, we had to pay for anything medical for > five years. I love your tactic of trying to rebut anything I say either with a personal insult or alluding to something that is simply not true. I was not aware that your mother was a refugee. That is certainly not what you said about her before. It is fairly common knowledge here that refugee applicants are automatically entitles to collect welfare, and that all residents are entitled to health care. There is normally a waiting for provincial health care benefits but there is a special program to provide limited interim care until the provincial benefits are available. |
| Bruce <bruce@invalid.invalid>: Mar 04 05:54AM +1100 >waxed cardboard containers, no plastic yet. >https://en.wikipedia.org/wiki/Danone >http://www.dannonyogurt.com/dannon-story/ The earliest yoghurt I remember had no brand name on it. It was delivered by the milkman, in unmarked bottles. No Danone in sight. |
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