Sunday, May 19, 2019

Digest for rec.food.cooking@googlegroups.com - 25 updates in 13 topics

"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 19 03:15PM -0700

On Sunday, May 19, 2019 at 8:23:02 AM UTC-5, Sheldon wrote:
 
> These days most major supermarkets maintain a dining nook near their
> deli,
 
Oh really??
 
> and the delis always have a number of hot meal specials or one
> can order a cold sandwich or fix their own... all in less time than
> any resto.
 
I've not seen any of the supermarkets around here that will fix a sandwich
on order. They do have a few made up in the cold chest. Sorry, but not
I'm not going to go to a grocery store, while traveling, buy a loaf of
bread, meat, cheese, tomatoes, lettuce, mayo/mustard, and then fruit and
fix my lunch. I'll be stopping at a restaurant or subway shop if I'm
craving a sandwich.
 
> The small Tops Market in town here has a nice six table
> dining area near their deli and there's a large outdoor patio with
> tables and chairs.
 
That's nice.
 
> Near their deli is an interesting salad bar (all
> kinds of olives) or buy a rotisserie chicken, easily feeds two for $5.
> I prefer a supermarket to some unknown restaurant.
 
I'm not buying a rotisserie chicken while traveling either.
penmart01@aol.com: May 19 06:17PM -0400

On Sun, 19 May 2019 07:29:22 -0700 (PDT), Cindy Hamilton
 
>I don't see why you're so fixated on grocery stores. The can be
>as filthy as any restaurant.
 
>Cindy Hamilton
 
RU Nutz... there's no delicious food at Mc Ds and no dishes to take
away. And the market in town isn't noisy, it's rather quiet and they
do have low level muzac playing. If you think any fast food is
delicious then you are definately afflicted with chronic TIAD.
Fast food joints schtink so bad only those with zero personel hygiene
can tolerate them. Last I was in a McDs a burger cost 15¢ and the
joint stank of some rug rat just pooped in its nappy. Fast food
joints are the same as dining at day care centers, nasty nappys du
jour at din-din.
U.S. Janet B. <JB@nospam.com>: May 19 05:36PM -0600

>joint stank of some rug rat just pooped in its nappy. Fast food
>joints are the same as dining at day care centers, nasty nappys du
>jour at din-din.
 
we have plenty of examples of how bad your sense of smell and taste is
sami kamal <sami.kopal@gmail.com>: May 19 03:57PM -0700

YouTube videos of
 

 
U.S. Congress money laundering hearing
 
 
of
 
Saudi Billionaire " Maan Al sanea"
 
with bank of America
 
 
and The owner of Saad Hospital and Schools
 
in the Eastern Province in Saudi Arabia
 

 
and the Chairman of the Board of Directors of Awal Bank in Bahrain
 
 
With Arabic Subtitles
 

 

 
موقع اليوتيوب الذي عرض جلسة استماع الكونجرس الأمريكي
 
لمتابعة نشاطات غسل الأموال ونشاطات
 

 
السعودي معن عبدالواحد الصانع
 

 
مالك مستشفى وشركة سعد ومدارس سعد بالمنطقة الشرقية بالسعودية ورئيس مجلس ادارة بنك اوال البحريني
 

 
مترجم باللغة العربية
 

 
http://www.youtube.com/watch?v=mIBNnQvhU8s
Nancy2 <ellorysgirl@gmail.com>: May 19 03:13PM -0700

Jill, I know you were having fun, but a local butcher's shop or independent grocer or
corner grocer might have uninjected pork. Or even a small chain like our Fareway
stores are. OTOH, the Hormel injected pork doesn't bother me because the amount
of pork I buy is very minimal, and I just can't get upset about it. ;-))
penmart01@aol.com: May 19 06:53PM -0400


>When we moved I had to make calls to the utilities, cable, appliance,
>insurance, etc. None had a person answer the phone. Sure, I got to a
>person eventually.
 
For Amazon dial 1-888-280-3321... you'll be asked if you want to talk
now or in five minutes... for Now a real person will get on the line
within ten seconds.
I've not found any on line stores that don't have live customer
service. It's only brick and mortars that you need to leave voice
mail and MAYBE they'll get back to you,... most brick and mortars
require you fill out a form for email, an exercise in futility, they
never reply.... that's why so many brick and mortars are going
bye-bye, zero customer service.
mag357kid@gmail.com: May 19 03:38PM -0700


> > > LOL!
 
> > APE FACED LYIN THIEVES!!! MONKEY LIPS!!!!GO BACK TO EFIRICA AND FEED THE LIONS!!!!!
 
> APE LIPPED STEALIN MONKEY BRAINED TRASH!!!!
 
STEALIN LYIN THEIVEIN MINKEY FACED TRASH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
penmart01@aol.com: May 19 05:29PM -0400

On Sun, 19 May 2019 13:10:59 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
 
>mother liked them) was the amount of food she cooked always like a lot.
>She'd say it was for four people. More like 8 people in my book.
 
>Jill
 
I see nothing bad about cooking enough for left overs, I always do...
cooking every day gets boring and cleaning pots and pans every day is
gross, People who can't tolerate left overs need to think about take
out and likely they do.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 19 02:56PM -0700

On Sunday, May 19, 2019 at 11:52:30 AM UTC-5, Dave Smith wrote:
 
> Bigger? I would not say that they are bigger. The ride exceptional high.
 
You noticed that too?? The first time I ever saw her on TV my immediate
thought was "damn, that girl has those boobs right under her chin!" And
a scant A cup at that.
graham <g.stereo@shaw.ca>: May 19 04:24PM -0600


> You noticed that too?? The first time I ever saw her on TV my immediate
> thought was "damn, that girl has those boobs right under her chin!" And
> a scant A cup at that.
 
Perhaps she had a facelift:-)
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 19 03:34PM -0700

On Sunday, May 19, 2019 at 5:24:38 PM UTC-5, graham wrote:
> > thought was "damn, that girl has those boobs right under her chin!" And
> > a scant A cup at that.
 
> Perhaps she had a facelift:-)
 
HAHAHAHAHAHAHAHAHAAAAAAAAAA!!!!!!!!!!!!!!!!
jmcquown <j_mcquown@comcast.net>: May 19 02:09PM -0400

I bought an eggplant at the farm stand yesterday. Same time I bought a
head of cauliflower.
 
I can't decide whether or not to cube the eggplant and stir-fry it with
herbs and spices to serve as a side dish...
 
or go old school. Slice, dip in egg wash then coat in seasoned flour.
(Some folks would use breadcrumbs or cornmeal for this.) Let the coated
slices set on waxed paper. Then pan fry in hot neutral oil until crispy
and golden brown outside and very tender inside. My mother would have
used the flour coating.
 
Or I could always make Eggplant Parm. I have all the ingredients for
that, too.
 
Decisions, decisions. :)
 
Jill
jmcquown <j_mcquown@comcast.net>: May 19 02:36PM -0400

On 5/19/2019 2:18 PM, U.S. Janet B. wrote:
 
> old school, please. That just made my mouth water. Where's the touch
> of garlic?
> Janet US
 
Which old school? <wink> Seasoned flour, breadcrumbs or cornmeal? You
could add garlic to any of those. :)
 
I think I prefer the old school right now, too, and it will be seasoned
flour rather than the more course coating. Sure, I'll add some garlic
powder.
 
I made eggplant parm last year. It was wonderful but I'm not sure I'm
ready for it again.
 
Jill
graham <g.stereo@shaw.ca>: May 19 04:31PM -0600

On 2019-05-19 12:09 p.m., jmcquown wrote:
> that, too.
 
> Decisions, decisions. :)
 
> Jill
A memorable meal I had some 30 years ago and which I have failed to
replicate involved eggplant. Cubes of it, cubes of chicken breast,
grapefruit segments and ginger under a puff pastry lid.
It was absolutely delicious!
Boron Elgar <boron_elgar@hotmail.com>: May 19 04:23PM -0400

On Sun, 19 May 2019 08:47:22 -0500, Terry Coombs <snag_one@msn.com>
wrote:
 
 
>   No fear , uncertainty or doubt here . I've seen enough evidence to
>believe that glyphosate is bad for humans and animals to ingest .
 
Upon what evidence are you basing your statement? Point me to studies
that have been conducted about ingestion of glyphosates?
 
>The
>big money pharma corps are doing everything they can to bury anybody
>that disagrees with their assertions that this stuff is safe .
 
Why would pharmas generally be interested in this? Monsanto has been
the largest producer and it was very recently bought out by Bayer, but
that is the crop science division of Bayer.
 
 
>them - fortunately we live far far away from any monocropping operations
>where chemicals are in widespread use . Doesn't kill them , but it does
>have an effect on their (and our) "gut bacteria" .
 
What does the gut biome of bees have to do with humans?
 
 
>Did you know that it
>was originally patented as an antibiotic ?
 
Um, that was because of anti-protozoa activity and never pursued in
any way one would think of antibiotics an humans.
 
>Remember how a round of
>antibiotics tore up your digestion ?
 
Well, that is the way any antibiotic works - it'll likely kill off
some good bacteria, too, while making sure that raging infection it's
there to fight off doesn't make you explode as a bag of pus. Remember
how people can drop dead from bacterial infections?
 
>Well , glyphosate does the same
>damn thing on a much smaller scale , but it's continuous .
 
WTF are you talking about? "Continuous"? What is continuous?
 
>Now I'm not
>an "organic everything" fanatic , but we do try to limit or eliminate
>things that we believe will harm our bodies .
 
I think what you do is hang around fruitcake websites and spout their
bullshit other places online. Put up or shut up.
graham <g.stereo@shaw.ca>: May 19 04:23PM -0600

On 2019-05-19 2:23 p.m., Boron Elgar wrote:
>> things that we believe will harm our bodies .
 
> I think what you do is hang around fruitcake websites and spout their
> bullshit other places online. Put up or shut up.
 
Thank goodness for rationality! You are so much more eloquent than me:-)
Graham
Nancy2 <ellorysgirl@gmail.com>: May 19 03:09PM -0700

col, even though this is a 16-year-old question, the question was about a substitute for one kind
of UK-available apple for MINCEMEAT, not PIE!
 
(I would say a Granny Smith would be most likely to keep its texture/firmness after cooking.)
 
col, how is your reading comprehension?
 
N.
jmcquown <j_mcquown@comcast.net>: May 19 02:28PM -0400

On 5/19/2019 2:17 PM, Ophelia wrote:
 
> Jill
 
>     Yes, I am thinking of making it too:)    I hoped that when they
> referred to 'parm' they meant 'parmesan'.
 
Yes, it means grated parmesan cheese. It sounds like a very nice
cauliflower gratin recipe. Something new to try! I'm not using 4
pounds of cauliflower, though. Mine is small so I'll use a smaller
baking dish.
 
Jill
"Julie Bove" <juliebove@frontier.com>: May 19 01:16PM -0700

"jmcquown" <j_mcquown@comcast.net> wrote in message
news:QMeEE.17134$A74.13161@fx12.iad...
 
> I bought a head of cauliflower yesterday. I'm thinking I'll try this
> rather than roasting the head of cauliflower. :)
 
> Jill
 
I know how much you like your steamed foods. I can picture you getting
excited about this.
"Ophelia" <OphElsnore@gmail.com>: May 19 09:39PM +0100

"jmcquown" wrote in message news:afhEE.51198$bW5.18123@fx47.iad...
 
On 5/19/2019 2:17 PM, Ophelia wrote:
 
> Jill
 
> Yes, I am thinking of making it too:) I hoped that when they
> referred to 'parm' they meant 'parmesan'.
 
Yes, it means grated parmesan cheese. It sounds like a very nice
cauliflower gratin recipe. Something new to try! I'm not using 4
pounds of cauliflower, though. Mine is small so I'll use a smaller
baking dish.
 
Jill
 
==
 
Oh yes. me too.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 19 03:07PM -0700

On Sunday, May 19, 2019 at 10:39:32 AM UTC-5, jmcquown wrote:
 
> I bought a head of cauliflower yesterday. I'm thinking I'll try this
> rather than roasting the head of cauliflower. :)
 
> Jill
 
I saw this episode several weeks ago but it really did not impress me enough
to go through all the different steps just for a cauliflower casserole.
John Kuthe <johnkuthern@gmail.com>: May 19 02:31PM -0700

:-)
 
Now I REALLY NEED A SHOWER!
 
John Kuthe...
heyjoe <sample@example.invalid>: May 19 03:50PM -0500

On Sun, 19 May 2019 10:47:24 -0700 (PDT)
in Message-ID:
<news:4c38e73f-3952-4c8e-b50d-fafe5bd7498b@googlegroups.com>
 
> We have one small chain (Fareway) which doesn't use Hormel pork, but our large chain does.
 
My impression of Fareway - they're a meat market that also sells
groceries. Much better meat than Hy-Vee (also cheaper grocery prices
for like items).
 
OH and every Fareway customer has a bagger take their groceries out to
their car. At the local Kroger, we're lucky if there's a bagger at
every check lane.
 
--
I meant to behave, but there were too many other options.
jmcquown <j_mcquown@comcast.net>: May 19 02:49PM -0400

On 5/16/2019 12:47 PM, U.S. Janet B. wrote:
 
>> Jill
> sounds really good but as you said, not in the rain :-( I put that
> thought aside for the summer.
 
The grilled artichokes looked absolutely delicious. Even before I saw
the show, when I was at the grocery store last week the artichokes
looked very nice. I was tempted! But I didn't have a plan so I didn't
buy any. Now I have a plan. Grilled split globe artichokes. :)
 
Jill
"Julie Bove" <juliebove@frontier.com>: May 19 01:23PM -0700

"dsi1" <dsi123@hawaiiantel.net> wrote in message
news:d82896df-6821-4cc9-b48d-76db2a15ed98@googlegroups.com...
 
> I will take a cart from the parking lot into the store. It's my way of
> making the world a better place or at least leaving it the same way it
> was.
 
I do that too.
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