Friday, May 31, 2019

Digest for rec.food.cooking@googlegroups.com - 25 updates in 8 topics

farace.alina@gmail.com: May 31 11:15PM -0700

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rosadtaylor@gmail.com: May 31 10:53PM -0700

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rosadtaylor@gmail.com: May 31 10:53PM -0700

I am a calm person with a mature mind, I am also determined and decisive and easy going person. I am very loyal and dedicated in a relationship. I am a true person and prefer longtime partner. I'm ready for a serious
U.S. Janet B. <JB@nospam.com>: May 31 08:07PM -0600

>> and handled by a U.S. company
 
>What annoys me is that NW Coast salmon is shipped to China for
>processing, thereby depriving Canadian and US workers of processing jobs.
 
I didn't know that
Leonard Blaisdell <leoblaisdell@sbcglobal.net>: May 31 08:23PM -0700

In article <qcsi0q$ot0$1@dont-email.me>, graham <g.stereo@shaw.ca>
wrote:
 
> What annoys me is that NW Coast salmon is shipped to China for
> processing, thereby depriving Canadian and US workers of processing jobs.
 
If they won't make <name it> for us, we'll have to make it ourselves.
We will have to bring jobs back to North America from everywhere else.
Then what?
 
leo
Bruce <bruce@invalid.invalid>: Jun 01 02:30PM +1000

On Fri, 31 May 2019 20:23:19 -0700, Leonard Blaisdell
 
>If they won't make <name it> for us, we'll have to make it ourselves.
>We will have to bring jobs back to North America from everywhere else.
>Then what?
 
Then those things become a lot more expensive and all the deplorables
will be pissed off.
ChristKiller@deathtochristianity.pl: May 31 08:50PM -0500

On Fri, 31 May 2019 16:57:47 -0700 (PDT), dsi1
 
>> --
 
>> ____/~~~sine qua non~~~\____
 
>The marketing people realized that putting "Gluten Free" or "Non-GMO" sells products. The young folks dig that kind of stuff.
 
Actually putting gluten free will scare more people off, those such as
the ones in this group because you are prejudiced and you think it
will taste different
 
--
 
____/~~~sine qua non~~~\____
ChristKiller@deathtochristianity.pl: May 31 08:52PM -0500

On Fri, 31 May 2019 18:36:20 -0700 (PDT), "itsjoannotjoann@webtv.net"
 
>> The word "malt" on a food label usually indicates they are made with
>> barley and therefore contain gluten.
 
>Site me a dairy that also produces malt.
 
wow are you saying that no dairy facility makes milk shakes ?
 
--
 
____/~~~sine qua non~~~\____
U.S. Janet B. <JB@nospam.com>: May 31 08:04PM -0600

On Fri, 31 May 2019 18:20:39 -0700, Leonard Blaisdell
>because of all the danger stickers you might slip on or get stuck to.
 
>[ObFood] pork 'n york
 
>leo
LOL
U.S. Janet B. <JB@nospam.com>: May 31 08:06PM -0600

On Fri, 31 May 2019 18:36:20 -0700 (PDT), "itsjoannotjoann@webtv.net"
>> barley or rye – the gluten protein passes through your digestive
>> system and appears in your milk.
 
>They let cows graze in wheat, barley and rye fields?????????????????????
 
I'm not too sure that you can't absorb gluten from the air you
breathe. After all, the breeze is flowing over thousands of acres of
wheat fields
Leonard Blaisdell <leoblaisdell@sbcglobal.net>: May 31 07:06PM -0700

In article <sgl3fe91cggs3tm40fu6p6ckudofhdr5p0@4ax.com>, Bruce
 
> I hear that your neighbours are becoming really good at ladders.
 
I'm a chutes man.
 
leo
Bruce <bruce@invalid.invalid>: Jun 01 12:08PM +1000

On Fri, 31 May 2019 20:50:01 -0500,
 
>Actually putting gluten free will scare more people off, those such as
>the ones in this group because you are prejudiced and you think it
>will taste different
 
Yes, it can give the impression that it's an inferior product that has
been adapted for people with a medical condition. Which is true in
many cases.
 
But I eat gluten-free pasta often and it tastes fine to me.
Bruce <bruce@invalid.invalid>: Jun 01 12:09PM +1000

On Fri, 31 May 2019 19:06:32 -0700, Leonard Blaisdell
><bruce@invalid.invalid> wrote:
 
>> I hear that your neighbours are becoming really good at ladders.
 
>I'm a chutes man.
 
But you have to get up there first.
Leonard Blaisdell <leoblaisdell@sbcglobal.net>: May 31 07:29PM -0700

In article <kcm3fep3ie4ptrbvaojk658nhgju4507ii@4ax.com>,
 
> Actually putting gluten free will scare more people off, those such as
> the ones in this group because you are prejudiced and you think it
> will taste different
 
What does gluten indifference have to do with prejudice? Deal with your
personal issue. I support your right to be gluten free. Make sure you
are. That's on you. I don't care.
 
leo
ChristKiller@deathtochristianity.pl: May 31 09:49PM -0500

On Fri, 31 May 2019 19:29:37 -0700, Leonard Blaisdell
>> the ones in this group because you are prejudiced and you think it
>> will taste different
 
>What does gluten indifference have to do with prejudice?
 
You do know what prejudice means right?
 
 
 
 
 
 
 
 
--
 
____/~~~sine qua non~~~\____
Jinx the Minx <jinxminx2@yahoo.com>: Jun 01 03:23AM


> I'm not too sure that you can't absorb gluten from the air you
> breathe. After all, the breeze is flowing over thousands of acres of
> wheat fields
 
It's a good thing he doesn't live in the Midwest. He'd likely be dead by
now.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 31 09:00PM -0700


> wow are you saying that no dairy facility makes milk shakes ?
 
Dairy Queens yes, creameries that pasteurize milk, produce butter, heavy
cream, etc., no.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 31 09:01PM -0700

On Friday, May 31, 2019 at 9:06:29 PM UTC-5, U.S. Janet B. wrote:
 
> I'm not too sure that you can't absorb gluten from the air you
> breathe. After all, the breeze is flowing over thousands of acres of
> wheat fields
 
Hahahaaaaaa, good one!!!
 
:o))
dsi1 <dsi123@hawaiiantel.net>: May 31 09:06PM -0700

> will taste different
 
> --
 
> ____/~~~sine qua non~~~\____
 
I'm no marketing guru but I'm pretty sure that using words on packaging that would scare off and/or discourage people from purchasing a product is not commonly practiced anywhere on this planet. "Gluten-free" does not scare people, you just been hanging around here for too long. This group should be called scared.food.cooking.
Leonard Blaisdell <leoblaisdell@sbcglobal.net>: May 31 09:11PM -0700

In article <lsp3fehdrk9qlu0vb6hd2dt2a21vkmrq9u@4ax.com>,
> <leoblaisdell@sbcglobal.net> wrote:
 
> >What does gluten indifference have to do with prejudice?
 
> You do know what prejudice means right?
 
QED
 
leo
Jinx the Minx <jinxminx2@yahoo.com>: Jun 01 04:20AM


>> wow are you saying that no dairy facility makes milk shakes ?
 
> Dairy Queens yes, creameries that pasteurize milk, produce butter, heavy
> cream, etc., no.
 
I'm pretty sure he doesn't know the difference.
John Kuthe <johnkuthern@gmail.com>: May 31 08:13PM -0700

Gonna Track tomorrow, again! :-)
 
John Kuthe, Climate Anarchist and Fitness Freak!
dsi1 <dsi123@hawaiiantel.net>: May 31 09:10PM -0700

On Friday, May 31, 2019 at 5:13:16 PM UTC-10, John Kuthe wrote:
> Gonna Track tomorrow, again! :-)
 
> John Kuthe, Climate Anarchist and Fitness Freak!
 
I wish I could get that excited about a pedestal fan - on second thought, maybe not.
Leonard Blaisdell <leoblaisdell@sbcglobal.net>: May 31 06:48PM -0700

In article <s6THE.2452$M55.2170@fx36.iad>, Dave Smith
> or any of the nearby towns, and pizzeria's simply did not exist, nor
> were there frozen pizzas. Chef Boyardee pizza kits are likely the
> reason I was never crazy about pizza.
 
Yet they are the first thing I ever cooked. There were pizza parlors in
Reno, but it was "make your own with Boyardee" in the cow towns. I'd
eat one now, just because. I loved them until I had a real one.
 
leo
penmart01@aol.com: May 31 09:40PM -0400

>works well with a nice porterhouse too. Heat your oven if you don't
>have a grill and sear in a pan.
 
>Don't forget to let the wine breath.
 
We prefer 2" thick chuck steak, well seared and medium rare... we like
it with Ruffino red, Chuck tastes like beef, ribeye tastes like
chicken... I see no point in a pricey grill for ribeye... rib should
be an oven roast. Rib steaks are sad.
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