Saturday, June 8, 2019

Digest for rec.food.cooking@googlegroups.com - 25 updates in 13 topics

John Kuthe <johnkuthern@gmail.com>: Jun 08 06:10AM -0700

On Friday, June 7, 2019 at 11:31:00 PM UTC-5, jmcquown wrote:
> to someone like him. I picture him outside mowing the lawn, yelling to
> all the world it's an ELECTRIC lawn mower! I'd call the cops, for sure.
 
> Jill
 
Hee hee! I LOVE stopping my electric mower almost instantaneously to tell people it's my outdoor food processor WITH A CORD so as long as I pay my electric bill it runs great!! And then I resume mowing! Again almost instantaneously! :-)
 
And then they think! Many think "Wow! That mower just started right back UP! With NO PULL CORD! And does NOT STINK!"
 
John Kuthe...
John Kuthe <johnkuthern@gmail.com>: Jun 08 06:13AM -0700

On Friday, June 7, 2019 at 11:55:34 PM UTC-5, Bruce wrote:
> >all the world it's an ELECTRIC lawn mower! I'd call the cops, for sure.
 
> That doesn't mean much. You'd call the cops if a neighbour waved at
> you.
 
It's amazing how it draws the goodness out of people when you treat them with kindness and respect! I've seen it happen many times!
 
John Kuthe, Climate Anarchist and Cultural Exchange!
Gary <g.majors@att.net>: Jun 08 10:16AM -0400

John Kuthe wrote:
 
> And then they think! Many think "Wow! That mower just started right back UP! With NO PULL CORD! And does NOT STINK!"
 
Back in my many lawn mowing days, the one thing that I really
hated was walking behind and constantly breathing the motor
exhaust. Not fun to do.
lucretiaborgia@fl.it: Jun 08 10:40AM -0300

>won't be a problem. Once cooked, just a drizzle of whatever glaze
>or sauce on top.
 
>Go easy though. As Lucretia said, they are tasty just plain.
 
I've never seen small Bay scallops you could a put skewer through,
they are just tiny rubbish. The most I might use them for is chowder,
along with plenty of haddock and other fish.
Ed Pawlowski <esp@snet.xxx>: Jun 08 10:16AM -0400

On 6/8/2019 6:09 AM, Cindy Hamilton wrote:
> make the scallops retain quite a bit of fluid, so you're paying scallop
> prices for crappy water.
 
> Cindy Hamilton
 
They are often treated with a phosphate solution that can increase the
weight by 15%. You can get sea scallops that are "dry pack" thaat have
not been soaked.
Dave Smith <adavid.smith@sympatico.ca>: Jun 08 09:09AM -0400

On 2019-06-08 6:27 a.m., Gary wrote:
> like
> what insecticide should taste like. oh man.
> That one shot was my first and last drink of gin ever. true!
 
Wait for a hot humid summer day and try a gin and tonic in a nice tall
glass with lots of ice and a slice of lime.
Dave Smith <adavid.smith@sympatico.ca>: Jun 08 09:10AM -0400

On 2019-06-08 6:27 a.m., Gary wrote:
 
> Anyway...the one song they did that I remember really
> loving at the time was, "The Pusher." That was
> seriously good music, at high volume of course. :)
 
That was the sound track in the opening scene of Easy Rider, one of the
great movies of the decade.
Gary <g.majors@att.net>: Jun 08 10:15AM -0400

Dave Smith wrote:
> > That one shot was my first and last drink of gin ever. true!
 
> Wait for a hot humid summer day and try a gin and tonic in a nice tall
> glass with lots of ice and a slice of lime.
 
It's only June 8 today. There will be plenty of hot and humid
summer days in the next 2-3 months. Arrghh@
Gary <g.majors@att.net>: Jun 08 10:15AM -0400

Bruce wrote:
> John and his teller, all start with a J: Joan, Janet UK, Jinx and
> Jill.
 
> That's no coincidence. We all know what that J stands for.
 
Funny as I've thought to say the same thing for months now. Only
J you forgot was another RFC victim/target. She also gets bullied
by many of the same bully J's. lol
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 08 03:24AM -0700

On Friday, June 7, 2019 at 5:47:17 PM UTC-4, Ed Pawlowski wrote:
> that can do something about it are complicit. I'm talking about the beg
> fund operators that are making millions wo you can make thousands.
 
> Not much different than the way we treat celebrity and athletes.
 
True. Big-name stars make a lot more than all of the "little people"
who make the magic possible.
 
Cindy Hamilton
Dave Smith <adavid.smith@sympatico.ca>: Jun 08 08:59AM -0400

On 2019-06-08 12:45 a.m., jmcquown wrote:
 
>> That's the truth!
 
> I don't care for canned tuna and prefer not to eat mackerel, either. But
> hey, it's Bruce's signature dish.  Mackerel fish cakes.
 
I have to admit that canned tuna can be pretty strong smelling. I don't
really notice it myself when I open up a can and use it, but I
definitely notice it it my wife has opened a can and I walk into the
kitchen.
Dave Smith <adavid.smith@sympatico.ca>: Jun 08 09:08AM -0400

On 2019-06-08 6:24 a.m., Cindy Hamilton wrote:
 
>> Not much different than the way we treat celebrity and athletes.
 
> True. Big-name stars make a lot more than all of the "little people"
> who make the magic possible.
 
 
For every big name star there are probably thousands of actors waiting
tables and doing odd jobs, all dreaming of the big break that will bring
them wealth and fame. There are a number of actors in my wife's family
and most have pretty well given it up, even after having had a good run
at it. The most successful of them all is SiL's ex who has been working
at steadily for close to 50 years now and he is still going strong.
U.S. Janet B. <JB@nospam.com>: Jun 08 07:21AM -0600

On Sat, 8 Jun 2019 02:22:38 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
 
>things with watches. They'd charge me an ungodly amount of money to
>change the battery. Or I could just buy another $20 watch. :)
 
>Jill
 
that's what I have and what I do. I don't have to buy a battery or a
new strap, just a new watch. I'm thinking of having two of them with
one set for standard time and one for daylight saving time.
Janet US
Gary <g.majors@att.net>: Jun 08 09:32AM -0400

"U.S. Janet B." wrote:
 
> that's what I have and what I do. I don't have to buy a battery or a
> new strap, just a new watch. I'm thinking of having two of them with
> one set for standard time and one for daylight saving time.
 
I think the time change should be eliminated completely. Next
time change, change it just 1/2 hour then let it be forever. That
varying half hour really wouldn't make any signifiant difference
in real life.
"Ophelia" <OphElsnore@gmail.com>: Jun 08 03:10PM +0100

"dsi1" wrote in message
news:2f7beaee-0c96-419e-aa44-80b44f1224fd@googlegroups.com...
 
On Friday, June 7, 2019 at 10:41:05 AM UTC-10, Ophelia wrote:
 
> https://www.amazon.com/photos/shared/yIvmb_caRkO1pEghqK50HA.3rC6eO7drvvHE2I-7ypScM
 
> ==
 
> Beautiful:))
 
The lesson here is clear: Drop out of high school kids, school is for losers
and suckers!
 
==
 
He must have worked jolly hard though:))
Gary <g.majors@att.net>: Jun 08 10:15AM -0400

Ophelia wrote:
 
> Maybe you should give one a try. They are not spicy at all.
 
> ===
 
> Share your recipe please?
 
Hi O. I already posted it. Did you miss it? If so, I'll repost it
for you. It's nothing special though. I think it got it's bad rep
many years ago with poor people making it often. (a cheap meal)
Once every several years is good though.
 
Heck, here it is again:
------------------------------------------------------
No specific recipe, I just winged it from memory way back.
 
- partial package of egg noodles, cooked and drained.
 
- in a large bowl, I combined:
- 1/2 chopped onion
- 2 cans of tuna (drained)
- yes, a can of cream of mushroom soup :)
- 1 tbs flour
- 1 egg
- 2/3 cup milk
- 1 small (8.5oz) can of peas
- one ounce very sharp cheddar (leftovers)
- add in the egg noodles then top with -
- 3 oz mild cheddar cheese
- 2 oz parmesian cheese (dried kind)
- a handfull of bread crumbs.
 
(I think that covers it all)
 
All in a casserole dish and cooked at 425 for about 40 minutes.
 
It turned out quite well.
 
Not something to die for but I'm enjoying it. I will make this
again but probably a few years down the road. Just a good
occasional meal.
------------------------------------------------
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 08 07:14AM -0700

On Saturday, June 8, 2019 at 8:39:19 AM UTC-4, John Kuthe wrote:
 
> I've got tomatoes, peppers, basil, flowers, one spearmint plant and some assorted flowers in early, two weeks maybe. And my pepper plants are already growing a few peppers!
 
> I LOVE eating from my own garden! Something soulful about it!! Gifts from Mother Gaia with a little help called agriculture! :-)
 
> John Kuthe...
 
In addition to basil, I've got chives, nasturtiums, spearmint and
parsley. Nasturtiums do double duty, being pretty and having
edible flowers.
 
The garlic will be ready to harvest in a few weeks. I planted it last
fall for June/July harvest.
 
Time for fattoush soon.
 
Cindy Hamilton
U.S. Janet B. <JB@nospam.com>: Jun 08 07:43AM -0600

On Sat, 8 Jun 2019 13:03:23 +0100, "Ophelia" <OphElsnore@gmail.com>
wrote:
 
 
>It was on our radio this am and was interesting. I think I might get a
>couple for my garden:))
 
>If it is new to you, you can find them on Google:))
 
They've been offered in seed catalogs for a number of years.
I've read that they attract all kinds of insects not just bees.
Especially wasps. That other insects will enter and eat any
developing bees. That the hotels must be cleaned annually and
replaced every 2 years to avoid disease. I've read they must have an
overhanging roof and placed facing south (I think)
 
I was going to get a hotel and after reading about them decided not. I
already have too many wasps.
 
Janet US
"Ophelia" <OphElsnore@gmail.com>: Jun 08 03:04PM +0100

"U.S. Janet B." wrote in message
news:jsdnfe9i4tjmp88ihrisbosncu7v5c5fno@4ax.com...
 
On Sat, 8 Jun 2019 13:03:23 +0100, "Ophelia" <OphElsnore@gmail.com>
wrote:
 
 
>It was on our radio this am and was interesting. I think I might get a
>couple for my garden:))
 
>If it is new to you, you can find them on Google:))
 
They've been offered in seed catalogs for a number of years.
I've read that they attract all kinds of insects not just bees.
Especially wasps. That other insects will enter and eat any
developing bees. That the hotels must be cleaned annually and
replaced every 2 years to avoid disease. I've read they must have an
overhanging roof and placed facing south (I think)
 
I was going to get a hotel and after reading about them decided not. I
already have too many wasps.
 
Janet US
 
==
 
They are new to me:)) I want to get just a few I think:)) I guess I will
get instructions on how to care for them:))
 
Yes, I suppose other insects will try to eat them as will happen anyway,
but at least might give them chance:)
 
I am very interested to hear how Terry (as a beekeeper) sees them.
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heyjoe <sample@example.invalid>: Jun 08 08:42AM -0500

On Fri, 07 Jun 2019 10:16:37 -0400
in Message-ID: <news:5CFA71C5.22D6E7C1@att.net>
 
> I have no good advice there but...
 
After reading the RFC responses and googling for "best canned tuna",
will be searching the local grocerers for Wild Planet, Safe-Catch and
BumbleBee tuna. Get the feeling it won't be inexpensive for only 5 oz.
 
Living far from an ocean, the only unfrozen fishes we get are fresh
water. Not quite the same flavor profile as salt water, but
approximately the same cost as less expensive (previously) frozen salt
water fishes.
 
--
I don't need anger management.
I need people to stop pissing me off.
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Gary <g.majors@att.net>: Jun 08 09:16AM -0400

Bruce wrote:
 
> >Just buy him a real gun and offer up your own body to him.
 
> Gary, I respect that you have your fantasies about Joan, but you
> shouldn't include me in them.
 
lol. Trust me pal, I have no fantasies about either of you.
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