Sunday, May 24, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 7 topics

"cshenk" <cshenk1@cox.net>: May 24 11:29AM -0500

Leo wrote:
 
> > frozen, can adapt around it pretty easy.
 
> Sassafras.
 
> leo
 
Yes. File powder (sorry, no cute ' marker on my newsreader)
U.S. Janet B. <JB@nospam.com>: May 24 10:31AM -0600

>little then debone and add the meat back in. Add chicken broth as
>needed. Bring back to a simmer and should be done about the 3 hour
>point.
 
Nice sounding recipe. I was glad to see green bell pepper specified.
Sometimes you just need the green pepper for the grassy taste instead
of the colored peppers that are sweet.
Janet US
Snag <snag_one@msn.com>: May 24 11:42AM -0500

On 5/24/2020 11:29 AM, cshenk wrote:
 
>> Sassafras.
 
>> leo
 
> Yes. File powder (sorry, no cute ' marker on my newsreader)
 
I got that from the character map on my comp - that's in start/all
programs/accessories/system tools in XP . Probably in a similar location
in later versions of Windows .
--
Snag
Yes , I'm old
and crotchety - and armed .
Get outta my woods !
Bruce <bruce@null.null>: May 25 02:48AM +1000


>> Sassafras.
 
>> leo
 
>Yes. File powder (sorry, no cute ' marker on my newsreader)
 
On your news reader???
dsi1 <dsi123@hawaiiantel.net>: May 24 08:55AM -0700

On Saturday, May 23, 2020 at 11:15:31 PM UTC-10, Ophelia wrote:
 
> --
> This email has been checked for viruses by AVG.
> https://www.avg.com
 
My guess is that pulling that plug out is going to be some nasty, traumatic, experience. It might be a deal-breaker for this product.
dsi1 <dsi123@hawaiiantel.net>: May 24 09:42AM -0700

On Sunday, May 24, 2020 at 5:24:39 AM UTC-10, Dave Smith wrote:
> doctor with multiple issues he would forget to mention one or more of
> them. I suggested that he make a note of them. He did that, but he
> forgot to take the note.
 
I take a lot of pictures with my phone. It gets uploaded to my computer automatically. When I review those pictures, I find that my memory of the sequence of events don't match the reality. Our memory of events are all jumbled up. Our brains don't file away events in strict chronological order. That's just a little factoid regarding our memories.
Bruce <bruce@null.null>: May 25 02:42AM +1000

On Sun, 24 May 2020 16:00:19 +0100, "Ophelia" <ophelia@elsinore.me.uk>
wrote:
 
 
>Not at all. Most people are also at a 26 km distance :)
 
>===
 
> lol that is good:)
 
Yes, we see far more kangaroos than people :)
Sheldon Martin <penmart01@aol.com>: May 24 12:42PM -0400

On Sun, 24 May 2020 06:05:15 -0700 (PDT), Cindy Hamilton
 
>I find that the act of writing things down means that I can usually
>remember almost everything on the list even if I leave it at home.
 
>Cindy Hamilton
 
I keep a running list and the list sits in an outside pocket of my
manbag so it's always peeking out at me. I add new items to the list
immediately or they get forgotten. I buy everything on the list plus
some items I notice in the store.
My wife keeps her list on her smart phone, however she'll often wait
too long before placing the item on her phone list and it gets
forgotten. Some items on my list my wife will buy when she's by
those stores that carry it at better prices than the in-town store
where I shop. I write down the items on her list so I can check if
she brought them home... she almost always forgets a couple of items
so I'll pick them up next time I shop... I don't mind that we end up
with lots of extra non perishables. Storage space here is never a
problem, we have a huge basement and an even larger barn only that's
not heated so it's not good for items that can freeze, but it's fine
for stacking up paper goods, so long as the birds and other critters
can't get to it or they'll make it all into shreds for nesting
material... the last owners left us an entire wall of steel school
locker cabinets, perfect storage. They stored a lot of hand tools and
hardware there, very usable so we just consolidated it more neatly.
Boron Elgar <boron_elgar@hotmail.com>: May 24 12:43PM -0400

On Sun, 24 May 2020 08:55:52 -0700 (PDT), dsi1
>> This email has been checked for viruses by AVG.
>> https://www.avg.com
 
>My guess is that pulling that plug out is going to be some nasty, traumatic, experience. It might be a deal-breaker for this product.
 
Menstrual "cups" have been around at least since the early 70s, maybe
even earlier. (Tassoway is a brand I recall from way back then)
 
Although the linked product above is not reusable and washable cup
idea has a certain amount of popularity among those who prefer to use
a product that is not a throwaway product.
 
And for anyone who decides to use the linked product, I bet there is
no ick factor involved. Between getting periods and having infants,
there is a lot of "stuff" a person just gets used to as part of life.
 
Before I had kids, if anyone had told me I wouldn't run out of a room
instantly screaming from barf or poop, I'd have never believed it.
Bruce <bruce@null.null>: May 25 02:43AM +1000

>after I get home.
 
>Not a huge deal for me though as my store is only 1 mile
>away and I can just go back a few days later.
 
Having made that list does help the memory, but yeah, that one thing
that you shouldn't have forgotten...
Bruce <bruce@null.null>: May 25 02:44AM +1000

On Sun, 24 May 2020 06:05:15 -0700 (PDT), Cindy Hamilton
>> the essentials are covered :)
 
>I find that the act of writing things down means that I can usually
>remember almost everything on the list even if I leave it at home.
 
Yes, it does help.
Bruce <bruce@null.null>: May 25 02:46AM +1000

On Sun, 24 May 2020 16:02:18 +0100, "Ophelia" <ophelia@elsinore.me.uk>
wrote:
 
 
>===
 
> Oh yes!! The people who deliver stuff we order from Amazon are almost
>personal friends:))
 
I know our regular delivery guy too :) Although, half the time we have
to go into town, to the post office depot, to pick deliveries up. It
depends with which service it's sent.
Bruce <bruce@null.null>: May 25 02:47AM +1000

On Sun, 24 May 2020 06:04:08 -0700 (PDT), Cindy Hamilton
 
>16 miles is not that far. I drive 7 miles for a loaf of good bread.
>Although I prefer to make the trip from my office, which is about
>half the distance.
 
No, but quickly popping out because you forgot something essential is
a drag.
Bruce <bruce@null.null>: May 25 02:41AM +1000


>> Why do you call everybody who doesn't agree with you a socialist?
 
>Why do YOU call everybody that doesn't agree with you stupid,
>a moron, an uneducated idiot, childish, etc?
 
Not everybody. And I've only called Trump a moron, if I remember
correctly. In real life, I don't know anybody who disagrees with that.
S Viemeister <firstname@lastname.oc.ku>: May 24 03:42PM +0100

On 5/24/2020 2:30 PM, U.S. Janet B. wrote:
> wrote:
 
>> Wow so different to the UK, the amount of chili scared me, is it very hot?
 
> For you in the UK, yes. Not especially so here.
 
Well, I don't know - the most mouth-searing food I've ever had, was in
the UK, in Szechuan and Indian/Pakistani/Bangladeshi eateries.
 
The stuff I've had in the US, hasn't come anywhere near that.
"cshenk" <cshenk1@cox.net>: May 24 11:18AM -0500

> > longer or until crust is golden brown and a thermometer inserted in
> > center reads 165°.
 
> > Janet US
 
CK, Janet isn't a picky eater or GF. The recipes look good.
"cshenk" <cshenk1@cox.net>: May 24 11:19AM -0500

U.S. Janet B. wrote:
 
 
> > I really enjoyed seeing those recipes:))) Thank you for posting
> > them:)
 
> You're welcome
 
I liked them too!
U.S. Janet B. <JB@nospam.com>: May 24 10:21AM -0600

On Sun, 24 May 2020 15:42:37 +0100, S Viemeister
 
>Well, I don't know - the most mouth-searing food I've ever had, was in
>the UK, in Szechuan and Indian/Pakistani/Bangladeshi eateries.
 
>The stuff I've had in the US, hasn't come anywhere near that.
 
I got to thinking about that and decided that for some UK folks the
hot and spicy might not be a bad thing just for the reason you stated.
Janet US
U.S. Janet B. <JB@nospam.com>: May 24 10:37AM -0600

>> > them:)
 
>> You're welcome
 
>I liked them too!
 
Glad you liked them. the rotisserie chickens are just so handy
sometimes. I've also started stopping at Albertsons on my way home
sometimes and picking up a whole fried chicken (pieces) for $5.99. It
beats buying the chicken, preparing it, cooking it. Just go with the
finished product. No muss, no fuss.
Janet US
John Kuthe <johnkuthern@gmail.com>: May 24 09:15AM -0700

On Sunday, May 24, 2020 at 9:03:31 AM UTC-5, GM wrote:
 
> --
> Best
> Greg
 
Get away from me, you EVIL asshole!
 
John Kuthe...
GM <gregorymorrowchicago07@gmail.com>: May 24 09:28AM -0700

John Kuthe wrote:
 
> > Best
> > Greg
 
> Get away from me, you EVIL asshole!
 
 
BOO...!!!
 
--
Best
Greg
dsi1 <dsi123@hawaiiantel.net>: May 24 09:13AM -0700

On Sunday, May 24, 2020 at 12:21:02 AM UTC-10, Leo wrote:
> we substituted cut up Johnsonville Polish sausage for the lack of
> meatballs. It worked!
 
> leo
 
Meatballs are great but that's a classic spaghetti and meatball problem. I've tried to solve this by making a stupid amount of extra meatballs. No dice. It always ends up the same - pasta with no meatballs. What do the Italians do? What would Jesus do?
Thomas <canope234@gmail.com>: May 24 08:50AM -0700

Sorry, pizza dough balls.
"cshenk" <cshenk1@cox.net>: May 24 10:54AM -0500

dsi1 wrote:
 
> recommend something like this before tackling the more intense Korean
> style. Don't let it set in the refrigerator too long. Soggy cucumber
> kim chee is not so good.
 
http://www.eatingwell.com/video/9112/how-to-make-quick-cucumber-kimchi/
 
Looks good and workable! Thanks!
"cshenk" <cshenk1@cox.net>: May 24 10:57AM -0500

Sheldon Martin wrote:
 
 
> > Saf instant yeast from Amazon 4 one lb bags for 11.64 all four.
 
> Bakers keep bulk yeast in their freezer, frozen it'll keep practically
> forever. Keep some small amount in the fridge and it's ready to go.
 
Exactly. I paid a bit more for the SAF yeast but it was still an
excellent deal compared to regular store priced packets.
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