- And here is WHY I'm paying $113,771 to rehab my house's clay tile roof! - 2 Updates
- Something to tickle your funny bone - 1 Update
- Dover Sole! - 2 Updates
- Morning Dewdrops! - 1 Update
| Dave Smith <adavid.smith@sympatico.ca>: May 13 03:37PM -0400 On 2020-05-13 3:02 p.m., John Kuthe wrote: > http://www.oldworldroofingco.com/Testimonials.php > Can't do that for a whole lot less! Who property rehabs tile roofs? Hardly any roofers I have found. Roofers like a maybe strip off too many layers of asphalt shingles or cheaper less just nail up one MORE layer on top! Roofers like to strip the old shingles off so they can a look at the sheathing to see if any of it needs to be replaced. Then they lay a layer of snow and ice guard. It also reduces the weight borne by the roof. It takes very little time and work to strip the old shingles. The big cost there is disposal. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 13 12:53PM -0700 On Wednesday, May 13, 2020 at 3:36:39 PM UTC-4, Dave Smith wrote: > layer of snow and ice guard. It also reduces the weight borne by the > roof. It takes very little time and work to strip the old shingles. The > big cost there is disposal. Please, don't confuse him with facts. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 13 12:48PM -0700 On Wednesday, May 13, 2020 at 3:05:49 PM UTC-4, Bruce wrote: > >> of meat loaf with mashed potatoes and brown gravy. > >Add some corn and that sounds like a Banquet dinner. lol > Americans and their corn. I'll never get it. Sweet corn is a fine, if somewhat starchy, vegetable. I generally eat it as the starch in the meal, but I'm a little odd that way. What's your objection to corn? Cindy Hamilton |
| Dave Smith <adavid.smith@sympatico.ca>: May 13 03:33PM -0400 On 2020-05-13 2:31 p.m., jmcquown wrote: >> as a decorative item. > I add it to some soups but you're right, I mostly think of parsley as a > garnish. I don't care about garnishing my meals with sprigs of parsley. It is a garnish with a little texture and subtle peppery taste. |
| jmcquown <j_mcquown@comcast.net>: May 13 03:41PM -0400 On 5/13/2020 3:33 PM, Dave Smith wrote: >> a garnish. I don't care about garnishing my meals with sprigs of >> parsley. > It is a garnish with a little texture and subtle peppery taste. Sure, it probably tastes like something. I don't see the point in buying a bunch of parsley just to add a sprig of it to a plate to make it look pretty. I'm not cooking or serving food in a restaurant. Again, JMHO. Buy and garnish or cook with whatever parsley you want. I don't use fresh parsley all that often. Jill |
| Sheldon Martin <penmart01@aol.com>: May 13 03:38PM -0400 On Wed, 13 May 2020 John Kuthe wrote: >https://i.postimg.cc/SxXbn1BW/5-13-2020-Morning-Dewdrops.jpg And I thought he'd show us proof of his morning wet dream... should've known he can't. |
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