Thursday, May 14, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 7 topics

dsi1 <dsi123@hawaiiantel.net>: May 14 01:31PM -0700

On Thursday, May 14, 2020 at 9:17:01 AM UTC-10, Gary wrote:
> vulgar, animal.
 
> > https://www.youtube.com/watch?v=tYkwziTrv5o
> What's with all the worthless youtube links constantly?
 
Did you click on the link? I don't care if you did or not. If you didn't, you can't call it "worthless."
 
I hear and I forget. I see and I remember. I do and I understand. - Confucius
Bruce <bruce@null.null>: May 15 06:44AM +1000

On Thu, 14 May 2020 13:31:42 -0700 (PDT), dsi1
 
>> > https://www.youtube.com/watch?v=tYkwziTrv5o
>> What's with all the worthless youtube links constantly?
 
>Did you click on the link? I don't care if you did or not.
 
A conflicted mind at work.
Dave Smith <adavid.smith@sympatico.ca>: May 14 04:52PM -0400

>> venture capitalists. They will merge them and the new company will be
>> known as "Titty Titty Bang Bang".
 
> *SNIGGER*
 
Hey... did you just call someone the S word?
dsi1 <dsi123@hawaiiantel.net>: May 14 01:53PM -0700

On Thursday, May 14, 2020 at 10:44:23 AM UTC-10, Bruce wrote:
> >> What's with all the worthless youtube links constantly?
 
> >Did you click on the link? I don't care if you did or not.
 
> A conflicted mind at work.
 
It amuses me greatly how you guys proudly proclaim that you don't click on my links. I find that oddly satisfying. I think I might be a bad person. 😈
 
https://www.youtube.com/watch?v=xzonQoON9eo
Bruce <bruce@null.null>: May 15 06:58AM +1000

On Thu, 14 May 2020 13:53:49 -0700 (PDT), dsi1
 
>> A conflicted mind at work.
 
>It amuses me greatly how you guys proudly proclaim that you don't click on my links. I find that oddly satisfying. I think I might be a bad person. ?
 
>https://www.youtube.com/watch?v=xzonQoON9eo
 
Ok, I just clicked. I saw a young girl. She might have been singing,
but my sound is off. My life will never be the same.
dsi1 <dsi123@hawaiiantel.net>: May 14 02:11PM -0700

On Thursday, May 14, 2020 at 10:59:03 AM UTC-10, Bruce wrote:
 
> >https://www.youtube.com/watch?v=xzonQoON9eo
 
> Ok, I just clicked. I saw a young girl. She might have been singing,
> but my sound is off. My life will never be the same.
 
That was Sigrid, a good and clean pop singer from Norway. She sings songs with positive, self-affirming, messages to young people everywhere. She's so perky!
Dave Smith <adavid.smith@sympatico.ca>: May 14 03:57PM -0400

On 2020-05-14 1:44 p.m., jmcquown wrote:
> slaw on top of a pulled pork sandwich.  I've never liked cole slaw.  So
> I much appreciated being able to make my own sandwich without cole slaw
> already piled on top. :)
 
I'm not crazy about coleslaw either. If I am at a buffet I am likely to
pass by it. If I get a side of it on a restaurant dinner order I will
probably try it but am unlikely to finish it. However, I do like it on a
pulled pork sandwich.
Dave Smith <adavid.smith@sympatico.ca>: May 14 04:04PM -0400

On 2020-05-14 2:42 p.m., Gary wrote:
 
> You're correct, Cindy. I've never had a good pot roast.
> But I've learned here how to make a better one. (?)
> I might just go for one someday.
 
 
I had one a couple years ago. I made it myself. As good as it was, I
had some many bad ones in the past that it's hard to get excited about it.
 
 
> Sheldon should expand his horizon too.
> I'll bet he would like a good pulled pork sandwich but
> I doubt he'll ever try one
He recently said it is a way to serve an overcooked pork roast. The
only pulled pork I have ever had was made with pork butt. I can't
imagine a pork butt cooked the way you would do a loin.
Dave Smith <adavid.smith@sympatico.ca>: May 14 04:12PM -0400

On 2020-05-14 2:47 p.m., Gary wrote:
> The carmelized taste is amazing.
 
> Only for topping before baking though, I won't add fresh
> ketchup to leftovers.
 
As seldom as I use ketchup, meatloaf is one of the few things I do eat
it with. I add some to the mix, smear it in the pan, slather it on top
and use it as a condiment.
Sheldon Martin <penmart01@aol.com>: May 14 05:01PM -0400

On Thu, 14 May 2020 15:52:58 -0400, Sheldon Martin <penmart01@aol.com>
wrote:
 
>>always been 'add whatever and how much sauce on your sandwich.' I've
>>never been anywhere where the meat was swimming in barbecue sauce.
 
>>taste of the meat. GRRRRRRRR
 
I love a good NYC deli style coleslaw but alone on a plate or in a
bowl, not mixed with any other foods, not even on a frankfurter or
burger. When I knew my father was coming for a visit I'd fill a 12
quart pot... he'd kill for anything made with cabbage; slaw, kraut,
soup. In fact when he slept over he'd be up all night eating until it
was all gone, and I knew that so I made another 12 quarts stored on
the sly in the basement fridge for him to take home. He always said
my slaw was better than anything he could buy. And since he was born
and raised in Riga, Latvia, the cabbage and vodka capital of the
world, he couldn't resist cabbage dishes... I think stuffed cabbage
and cabbage soup were his favorites but slaw and kraut were up there
too. If he knew I was making a big bowl of slaw he'd wake up from the
grave to be here. When I introduced him to fried cabbage and egg
noodles he swooned, he'd not leave the pot until he emptied it,
thinking someone would beat him to it. My father loved my cooking,
and he knew good food, his mother and father were both fantastic
cooks, everything from scratch, there was no other way back then. They
prepared wonderful preserves, they had a large fruit orchard, , right
close by to here in the southern Catskills, Woodridge, NY...
once a gorgeous village, now a festering dump since the furchtinkenah'
orthodox Jews took it over.
Hank Rogers <Nospam@invalid.com>: May 14 04:08PM -0500

Sheldon Martin wrote:
> close by to here in the southern Catskills, Woodridge, NY...
> once a gorgeous village, now a festering dump since the furchtinkenah'
> orthodox Jews took it over.
 
So yoose moved to woodridge in the catskills to be away from the
fercocktah jews in brooklyn?
 
And the rotten bastards followed yoose and turned the area into a
festering dump?
 
Izat why yoose picked a goofy name like martin instead of Katz?
Bruce <bruce@null.null>: May 15 06:03AM +1000

On Thu, 14 May 2020 15:47:19 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
 
>Barring that, at least topped with nicely toasted croutons. You're
>nitpicking over names of soup.
 
>You've made it perfectly clear you don't like pureed soups. Okay, fine.
 
You're all so difficult with your little likes and dislikes. It's time
for the great Hawaiian locust famine!
Hank Rogers <Nospam@invalid.com>: May 14 03:29PM -0500

Bruce wrote:
 
>> You've made it perfectly clear you don't like pureed soups. Okay, fine.
 
> You're all so difficult with your little likes and dislikes. It's time
> for the great Hawaiian locust famine!
 
Next will be odorless butts in the neitherlands!
 
Oh woe is Druce.
Dave Smith <adavid.smith@sympatico.ca>: May 14 04:54PM -0400

On 2020-05-14 3:37 p.m., jmcquown wrote:
> On 5/14/2020 2:46 PM, Gary wrote:
Jill
>> your recipe though. Same ingredients, same taste.
 
> I have no idea why you don't like pureed soups.  Doesn't matter to me. I
> don't like chilled soups.  No biggie.
 
Butternut squash is one of my favourite soups. I take mine up a notch
from being good to being outstanding but adding some Jamaican curry
powder to it.
Dave Smith <adavid.smith@sympatico.ca>: May 14 04:55PM -0400

On 2020-05-14 3:47 p.m., jmcquown wrote:
> make hot potato leek soup sometimes served in toasted bread bowls.
> Barring that, at least topped with nicely toasted croutons.  You're
> nitpicking over names of soup.
 
Try the hot one with some crumbled Stilton on top.
Dave Smith <adavid.smith@sympatico.ca>: May 14 04:10PM -0400

On 2020-05-14 2:46 p.m., Gary wrote:
> in a lie.
 
> There's a huge underground economy of cheaters.
> No one loves paying taxes but it *is* your fair share.
 
I'll be perfectly honest. If you do a job for someone and are paid for
it you should have an invoice and pay tax on it. If you come and do the
job for me I will be quite happy to pay you under the table. You won't
have to declare it and pay tax on it. In order for you to pay your far
share of taxes you are going to have to add that to my bill, and means
that I will be paying the taxes you owe. I am the one who is paying
those taxes and you would just be taking my money and passing it on to
them.
Hank Rogers <Nospam@invalid.com>: May 14 03:21PM -0500


> You don't expect them to stay there forever, do you? They'll be moving
> soon and getting on with their lives and making careers. You should try
> it, too.
 
He can never give up shared international student living. It's all
he has ever known. It would be like an infant with no mommy.
John Kuthe <johnkuthern@gmail.com>: May 14 01:36PM -0700


> Maybe you should learn not to post every single sordid detail of your life
> here then no one would be in your business. Something to consider; don't
> share everything with strangers.
 
Maybe Greg should mind HIS OWN TAX BUSINESS and JOB STATUS! This is a foods and cooking newsgroup, fer chrissakes!
 
And I DON'T post every single sordid detail of [my] life here" just select details, DUH!
 
But that's par for the course ever since Steve Case mailed a free AOL CD to everything with a pulse! Once John Q. Public got on the Internet it really went to shit!
 
John Kuthe...
Dave Smith <adavid.smith@sympatico.ca>: May 14 04:44PM -0400

>> one of the roomies to come and get him. He can't guarantee pizza delivery.
 
>> Jill
 
> Surely he could answer the phone & take orders, slice pizza, or fold boxes?
 
Sure. He could probably do one or two ....
with adult supervision.
Dave Smith <adavid.smith@sympatico.ca>: May 14 04:51PM -0400


> I'm not the one looking for a job nor am I renting out rooms to make ends
> meet. I've no need for a job as I've got my pension, investment accounts,
> plus Social Security.
 
 
Renting rooms to make ends meet? No one in their right mind buys a house
with several spare rooms for multiple tenants and then rents the rooms
out for a fraction of what it costs him. He is waiting for a $113K roof
repair that will cost him his rental income for 19 years. Never mind the
capital cost to buy the place. He calls it income, but with all the
money he inherited he could have rented an apartment and invested in
something with a modest return and made a hell of a lot more money.
Dave Smith <adavid.smith@sympatico.ca>: May 14 04:14PM -0400

On 2020-05-14 2:49 p.m., Gary wrote:
 
> exactly like I do every night. Go figure.
 
> And her husband often slept downstairs in one of the
> guest rooms just so he could sleep. LOL
 
Oh no. Where is this going? This isn't going to turn into one of
Sheldon's paperboy seduced by MILF customer stories is it?
Dave Smith <adavid.smith@sympatico.ca>: May 14 04:43PM -0400

On 2020-05-14 3:12 p.m., jmcquown wrote:
> sleepy at night I go into the bedroom, brush my teeth at the sink, get
> into bed and turn out the light.  I've got some patterned sheets but
> once I get into bed I don't spend time looking at them.
 
I read in bed almost every night.
 
I buy most of the bedding. I get solid coloured sheets, usually a blue
or grey, maybe brown, never white or pink, and no patterns. A few months
ago we were carpooling to pickleball and I mentioned having picked up
some new sheets. One of the guys was stunned. He didn't think his wife
would let him buy sheets.
Bruce <bruce@null.null>: May 15 06:45AM +1000

On Thu, 14 May 2020 16:43:20 -0400, Dave Smith
>ago we were carpooling to pickleball and I mentioned having picked up
>some new sheets. One of the guys was stunned. He didn't think his wife
>would let him buy sheets.
 
Bedding and Me
A Journey
 
By Dave Smith
Hank Rogers <Nospam@invalid.com>: May 14 03:35PM -0500

Sheldon Martin wrote:
> I think you choose to live alone because you're scared of a
> relationship, and that you'd have to make too many changes in how you
> live.
 
Be nice Popeye. Maybe he don't have a big ole 5 inch peepee and
never fucked a nun in the vatican. He probably wasn't a naval hero
either.
graham <g.stereo@shaw.ca>: May 14 02:11PM -0600

On 2020-05-14 1:54 p.m., Dave Smith wrote:
>  It's going to need 57 bundles. That is 4560 lb. in shingles.  Add a
> second layer on that and your have 4.56 Tons on your roof. From what I
> have read, they only allow a third layer if it is a really steep pitch.
 
I have just looked at the Alberta code. New over old is not permitted!
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