- OT I'm starting to sort my albums! Got all my Miles Davis together! - 9 Updates
- Dover Sole! - 2 Updates
- BBQ sauce - 8 Updates
- Something to tickle your funny bone - 1 Update
- Contrast - 3 Updates
- And here is WHY I'm paying $113,771 to rehab my house's clay tile roof! - 1 Update
- OT: Chased this away from my bird feeder yesterday - 1 Update
| Hank Rogers <Nospam@invalid.com>: May 14 12:41PM -0500 John Kuthe wrote: > Now working on Pink Floyd. Got "Ummagumma", "More" and "Piper At The Gates Of Dawn (old copy) done, playing old copy of DSOTM now. 10AM music! :-) LOW VOLUME! > John Kuthe... I thought you did that quite some time ago. When you also cleaned all the mold off them, remember? Be sure to take your nut pills *before* that phone interview. |
| GM <gregorymorrowchicago07@gmail.com>: May 14 10:42AM -0700 > > John Kuthe... > Control your tongue, turn off the stereo, and let us know how it goes. > Even though you have problems I truly do wish you luck. Yeah, at least *any* kind of job would give him something *useful* to do...and his bi - polar "acting out" in public might even moderate a bit... -- Best Greg |
| jmcquown <j_mcquown@comcast.net>: May 14 01:56PM -0400 > On Thursday, May 14, 2020 at 11:06:52 AM UTC-5, John Kuthe wrote: >> Got a RN job phone interview at 3PM, STFU! :-( >> And MYOB, fucker! How can anyone MYOB when you keep posting this drivel? >> John Kuthe... > Control your tongue, turn off the stereo, and let us know how it goes. > Even though you have problems I truly do wish you luck. I wish him luck, too. If nothing else it might stop these constant innane posts. Why does he keep posting links to Craigslist ads of large breasted women who have rooms for rent?! I also hope he won't go off on a tangent during the phone interview about electric cars. Chances are his potential employers don't drive electric cars. Or have electric lawn mowers. Jill |
| John Kuthe <johnkuthern@gmail.com>: May 14 11:17AM -0700 On Thursday, May 14, 2020 at 12:56:37 PM UTC-5, jmcquown wrote: > >> Got a RN job phone interview at 3PM, STFU! :-( > >> And MYOB, fucker! > How can anyone MYOB when you keep posting this drivel? Me having a telephone interview for a nursing job at 3PM is NOT DRIVEL! > I wish him luck, too. If nothing else it might stop these constant > innane posts. Why does he keep posting links to Craigslist ads of large > breasted women who have rooms for rent?! I have said, I keep abreast of the STL room seekers and these ads are a SCAM for those ostensible (room for rent) ad websites! They find some attractive sexy female pics online and post their ads with them to get attention! > I also hope he won't go off on a tangent during the phone interview > about electric cars. Chances are his potential employers don't drive > electric cars. Or have electric lawn mowers. Nope, not unless the interviewer brings it up first. I am not stupid. John Kuthe... |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 14 11:26AM -0700 On Thursday, May 14, 2020 at 12:56:37 PM UTC-5, jmcquown wrote: > I wish him luck, too. If nothing else it might stop these constant > innane posts. Why does he keep posting links to Craigslist ads of large > breasted women who have rooms for rent?! Yeah, just like that's going to inspire us all to rush to St. Louis and rent rooms. (eye roll) > about electric cars. Chances are his potential employers don't drive > electric cars. Or have electric lawn mowers. > Jill We can only hope he maintains composure. If he doesn't get the job I can't understand why he hasn't applied for a job at many of the pizza joints begging for help. It's money which I'm sure he's needing now that the semester is over. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 14 11:34AM -0700 On Thursday, May 14, 2020 at 1:17:06 PM UTC-5, John Kuthe wrote: > > >> And MYOB, fucker! > > How can anyone MYOB when you keep posting this drivel? > Me having a telephone interview for a nursing job at 3PM is NOT DRIVEL! You're posting drivel about rooms for rent in St. Louis. Nobody cares if rooms are for rent there. > I have said, I keep abreast of the STL room seekers and these ads are a SCAM for those ostensible (room for rent) ad websites! They find some attractive sexy female pics online and post their ads with them to get attention! That's fine, ogle all you want but no need to let us in on your drooling. W.e. d.o.n.'t. c.a.r.e. a.b.o.u.t. r.o.o.m.s. f.o.r. r.e.n.t. t.h.e.r.e. Why is that so hard to understand? You're not the center of our universe. > > about electric cars. Chances are his potential employers don't drive > > electric cars. Or have electric lawn mowers. > Nope, not unless the interviewer brings it up first. I am not stupid. Just why do you think an interviewer gives a rats hind leg about an electric lawnmower?? What could possibly make you think they would mention it? Do you also think they're going to mention the Craigslist ads you post here daily? |
| John Kuthe <johnkuthern@gmail.com>: May 14 11:36AM -0700 > > breasted women who have rooms for rent?! > Yeah, just like that's going to inspire us all to rush to St. Louis and > rent rooms. (eye roll) No, unless someone here is thinking about attending school at UMSL. > If he doesn't get the job I can't understand why he hasn't applied for > a job at many of the pizza joints begging for help. It's money which > I'm sure he's needing now that the semester is over. None of my current housemates have moved out, what ARE you talking about? Making stupid ASSUMPTIONS again? John Kuthe... |
| Gary <g.majors@att.net>: May 14 02:45PM -0400 John Kuthe wrote: > Maybe I should contact your supervisor and advise them of how much company time you WASTE! Feel free to do that with me, John. I *am* the supervisor/boss. ;) Bruce: "ME TOO!" |
| Gary <g.majors@att.net>: May 14 02:46PM -0400 GM wrote: > and I declare ALL my income...DO YOU...??? That's one thing I've always done. With all the other issues in life, you don't want to worry about the IRS catching you in a lie. There's a huge underground economy of cheaters. No one loves paying taxes but it *is* your fair share. |
| Gary <g.majors@att.net>: May 14 02:42PM -0400 Cindy Hamilton wrote: > prepare it that way, the unique name doesn't fit. > Suppose I made bouillabaisse but I left out the seafood. > Is it still bouillabaisse? You snipped my last comment to make your futile point. "If ordered in a restaurant though, it would be expected to be pureed and chilled." |
| Gary <g.majors@att.net>: May 14 02:46PM -0400 jmcquown wrote: > either. To me the addition of a little tarragon adds an extra depth to > the soup. :) > Jill I tried your butternut squash soup one time and it was good. Only thing I skipped was to puree it. I still consider that your recipe though. Same ingredients, same taste. |
| Sheldon Martin <penmart01@aol.com>: May 14 01:41PM -0400 >I know that the KC bbq is heavy on tomato based sauce and I think >in Texas mostly they serve beef, not pork. >Heck, I like them all. I'm not picky. BBQ sauce on roast beef or roast pork is exactly like Heinz Red on a grilled steak. I've never encountered any BBQ sauce, even home concocted, that didn't ruin whatever meat it was applied too. Again, pulled pork is how southerners salvage an over cooked roast.... they hack it up like with mulching blades and drown it with some no account slime. BBQ sauce is not something I keep at home... actually I'd be very embarrased at the checkout for anyone to see me buying it. A properly prepared roast beef needs nothing but ones appetite, same for a pork roast. About the only condiment I like on pot roast and meat loaf is horse radish. People who like pulled meat with bbq sauce are the very same as who dress their hotdogs with ketchup. Yik |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 14 10:43AM -0700 > If you are going to have pulled pork with a bbq sauce it damn sure > better be a mustard based bbq sauce!!! Just because you like a mustard-based sauce doesn't mean everyone else in the country must like it as well. That would be like me insisting everyone who eats pulled pork must eat it on a gluten-laden bun. Both statements are stupid, right? I thought so. |
| jmcquown <j_mcquown@comcast.net>: May 14 01:44PM -0400 On 5/14/2020 1:30 PM, Dave Smith wrote: > from Ottawa by way of NY state we stopped for supper at a Brazilian > restaurant and I opted for their roast pork that involved vinegar. It > sounded odd to me but I have to say it was pretty darned good. I'm not a big fan of pulled pork sandwiches to begin with. I much prefer grilled ribs. Dry ribs, not ribs slathered with sauce. Back in TN when we had meetings at work they'd often have BBQ pulled pork catered/delivered from Corky's BBQ. It was a build your own sandwich setup in the conference room. They provided the sauce on the side. Yes, thank you, please allow me to determine how much or how little (or not at all) sauce to add to my sandwich. IIRC it was a vinegar based sauce. Of course there is that other peculiar Southern thing about putting cole slaw on top of a pulled pork sandwich. I've never liked cole slaw. So I much appreciated being able to make my own sandwich without cole slaw already piled on top. :) Jill |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 14 11:02AM -0700 On Thursday, May 14, 2020 at 12:41:24 PM UTC-5, Sheldon wrote: > Again, > pulled pork is how southerners salvage an over cooked roast.... Wrong! It's not an overcooked roast. It is a seasoned piece of meat that is smoked loooooow and sloooooow. Smoking it low and slow give the collagen time to break down and make the meat fall off the bone tender. > they > hack it up like with mulching blades and drown it with some no account > slime. Not necessarily. Some restaurants do chop it and some just pull the succulent meat apart. You can get chopped or pulled pork; your choice. When I do a smoked Boston butt or buy barbecue at a bbq joint the sauce is never on the meat. The different bottles of the sauce is there on the table for the consumer to add if they prefer or none at all. Some folks like the mild sauce while others like the 'blow your head off' variety. When I take pulled pork to our Fourth of July feast I tell whoever is having the feast at their house to buy or make whatever sauces they like. I'm not going to bring smoked pork drowned in whatever sauce _I_ like. > BBQ sauce is not something I keep at home... actually I'd be > very embarrased at the checkout for anyone to see me buying it. It can be used in other dishes besides meat. But I'm not too fond of the national brands on the supermarket shelves > A properly prepared roast beef needs nothing but ones appetite, same > for a pork roast. It depends on what type of meat you're wanting to present. I'd never do a smoked butt and try to present like I do a pork roast with apples and kraut. But barbecue in Texas is mainly of the beef variety. The 4-legged animal of choice in the South is pork. > About the only condiment I like on pot roast and > meat loaf is horse radish. Again, a completely different dish with a completely different cooking method. > People who like pulled meat with bbq sauce > are the very same as who dress their hotdogs with ketchup. Yik Maybe someday you will get the chance to eat some authentic slooooow cooked smoked pork. But again, there's no law, the barbecue sauce police will not arrest you if you don't like it on your meat. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 14 11:06AM -0700 On Thursday, May 14, 2020 at 12:44:38 PM UTC-5, jmcquown wrote: > I'm not a big fan of pulled pork sandwiches to begin with. I much > prefer grilled ribs. Dry ribs, not ribs slathered with sauce. If we're ever at a barbecue feast you can have the ribs and I'll take the pulled pork. :o) > side. Yes, thank you, please allow me to determine how much or how > little (or not at all) sauce to add to my sandwich. IIRC it was a > vinegar based sauce. Yes, every restaurant or backyard get together with smoked meats it's always been 'add whatever and how much sauce on your sandwich.' I've never been anywhere where the meat was swimming in barbecue sauce. > I much appreciated being able to make my own sandwich without cole slaw > already piled on top. :) > Jill I love the stuff BUT NOT ON MY SANDWICH. Too sloppy and just kills the taste of the meat. GRRRRRRRR |
| jmcquown <j_mcquown@comcast.net>: May 14 02:39PM -0400 >> prefer grilled ribs. Dry ribs, not ribs slathered with sauce. > If we're ever at a barbecue feast you can have the ribs and I'll take > the pulled pork. :o) We'll swap! You go for the pulled pork, I'll take some ribs. Sauce on the side, of course. ;) > Yes, every restaurant or backyard get together with smoked meats it's > always been 'add whatever and how much sauce on your sandwich.' I've > never been anywhere where the meat was swimming in barbecue sauce. Corky's was one of those restaurants, ditto Top's BBQ, if you went into the restaurant and ordered a pulled pork sandwich it would come already sauced. And yes, unless you specified otherwise... topped with cole slaw. I'm glad they didn't do that when they catered at the office. Oh, they also served BBQ beans. They were probably canned Bush's Best BBQ beans. >> Jill > I love the stuff BUT NOT ON MY SANDWICH. Too sloppy and just kills the > taste of the meat. GRRRRRRRR I never did understand putting cole slaw on a sandwich. Then again, despite where I lived as a teen, young adult and where I wound up now living, I don't consider myself a "Southerner". That's just geography. I was born in California. I don't even want to think about what they might be doing as pulled pork sandwwiches in SoCal. My first thought was avocados. I took a guess! Before I searched. Turns out the first link I found was absolutely right: https://www.californiaavocado.com/recipes/recipe-container/california-pulled-pork-sandwiches Oh good lord. Don't get me wrong, I love avocados. But that's *not* a southern pulled pork sandwich. Joan, maybe we should tell them about the cole slaw. Heh. Jill |
| Gary <g.majors@att.net>: May 14 02:42PM -0400 Cindy Hamilton wrote: > > > roasts. > > You've just never had a good pulled pork sandwich. > You've just never had good pot roast. You're correct, Cindy. I've never had a good pot roast. But I've learned here how to make a better one. (?) I might just go for one someday. Sheldon should expand his horizon too. I'll bet he would like a good pulled pork sandwich but I doubt he'll ever try one. |
| Gary <g.majors@att.net>: May 14 02:45PM -0400 jmcquown wrote: > > except for the more southern mustard based. I'll give that > > a try someday but so far I like the eastern NC vinegar best. > I prefer a vinegar based BBQ sauce, too. Our only difference there is the cole slaw part. Everyone has different tastes though so dumb of us here to claim one is better than the other. BTW Jill - I know that your area (SC) is known for the mustard based bbq sauce. Have you ever tried it? |
| Gary <g.majors@att.net>: May 14 02:44PM -0400 Cindy Hamilton wrote: > My husband doesn't like makeup and he hasn't lived alone for more than > 30 years. He managed to find a woman who doesn't wear makeup or perfume. That's the first thing that attracts me to women. All of the women in my life dress very casual and wear little or no makeup and no perfume. No high-heels either. Might just be my area. I live in a casual beach community and that seems to be the norm here. That said, I would never tell a woman how to dress, etc. Or certainly complain. I'm not that stupid. If it makes her feel good, that's fine. I just might not call up for a 2nd date if it was too much. My very first date about a year after divorce was a very nice and attractive woman. We dated for about 3 years and while she didn't use lipstick, she did literally cake her face with makeup. Kissing her left my lips coated in powder or whatever was on there. Occasionally, I would take a bathroom break just to rinse my lips off. heheh Bottom line... looks are fleeting. Everyone grows old and loses their looks eventually and lots of makep isn't going to fix that. The perfect mate is the person inside of the body and that's what can last for a lifetime. |
| jmcquown <j_mcquown@comcast.net>: May 14 02:11PM -0400 On 5/13/2020 2:23 PM, Gary wrote: > Meaty cat food for the cat and into "warm gravy meal" for > ferrets. > They never notice that little bit added. Not all cats are the same. I tried crushing the pills and adding them to Persia's wet food. Nope. The Greenies pill pockets worked for a while but she figured out how to get around those. So I learned how to pill a cat. Again, not all cats are the same. People always say cats love fish. Persia hated any kind of fish/seafood canned cat food. She'd eat chicken, turkey, beef... but never fish. Go figure. Jill |
| graham <g.stereo@shaw.ca>: May 14 12:37PM -0600 On 2020-05-14 11:34 a.m., jmcquown wrote: > roommate ads featuring large breasted women. He only *wishes* women > like that would rent a room in *his* house. > Jill I suppose you've heard the news that, because they are in financial trouble, Victoria's Secret and Smith & Wesson have been bought up by venture capitalists. They will merge them and the new company will be known as "Titty Titty Bang Bang". |
| Gary <g.majors@att.net>: May 14 02:43PM -0400 dsi1 wrote: > Americans are sex-crazed, vulgar, animals. 👹 Does that include Rock Americans or are you just talking about the mainland variety again? |
| John Kuthe <johnkuthern@gmail.com>: May 14 11:29AM -0700 On Thursday, May 14, 2020 at 11:38:10 AM UTC-5, S Viemeister wrote: > > both first. > In some jurisdictions, code requires that there not be any more than two > layers of shingles. Which is not to say some less than scrupulous subcontractors will not do it to save $$. Thinking everyone follows the rules is fallacious as hell! John Kuthe... |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 14 11:15AM -0700 On Thursday, May 14, 2020 at 5:29:10 AM UTC-5, Cindy Hamilton wrote: > > at them while in the bed. > You must spend more time in bed with the lights on than I do. > Cindy Hamilton Most every night I read when I go to bed. |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment