- I HATE HATE HATE being STOLEN FROM!! - 6 Updates
- Bakers conversion chart - 3 Updates
- World looks on in horror as Trump flails over pandemic despite claims US leads way - 5 Updates
- Cloth Napkins vs Paper Towels (WAS: Re: Dover Sole!) - 3 Updates
- Saturday Night Dinner, 5/23/2020 - 6 Updates
- Me - 1 Update
- 3 or 4 meals - 1 Update
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 23 03:44PM -0700 On Saturday, May 23, 2020 at 5:37:21 PM UTC-5, John Kuthe wrote: > > off. They came in handy for doctor and dental appointments and grocery > > shopping and doing whatever I wanted to do on those days off. > Exactly. LESS than 5 days a week! Yummy. Longer days than 5 days a week, but as you say more contiguous days off! :-) Me days! I LOVE me days! :-) I did work night shifts every other month which I enjoyed more than the day shift. And I've worked a LOT of holidays I'd rather not have but my shift was on that holiday so I had to work. > And I only need to do it for 6 more years before I'm eligible to retire on full SocSec, and I have a most recent SSN paperwork saying if I retire right now on full SSN benefits I'd get $1500+ a month! :-) > John Kuthe... If they offer you a 401k, jump on it and contribute as much as you can afford. |
| Dave Smith <adavid.smith@sympatico.ca>: May 23 08:03PM -0400 > I worked 3 days, 12½ hour shifts for 30+ years and I loved having the 4 days > off. They came in handy for doctor and dental appointments and grocery > shopping and doing whatever I wanted to do on those days off. I worked a compressed work week with four 9.25 hour days. I loved it. My son worked the 12 hour shifts for about 5 years in his current job but they recently switched to the same deal I had and he prefers it. He gets an extra day off each week, but he still has time for a life on his working days. |
| Hank Rogers <Nospam@invalid.com>: May 23 07:05PM -0500 John Kuthe wrote: >> Or 113000 bucks of shingles ready to install. > Now that I have a good paying full time nursing job, I feel a lot better financially about the roof job, which should start within a month! Yay! > John Kuthe... I'm so proud of you that my buttons are popping off! I'm inviting everyone to a kunthe block party! You are the best cannabis nurse ever! YAY! |
| Hank Rogers <Nospam@invalid.com>: May 23 07:08PM -0500 Bruce wrote: >> Oh, I got that! I go in at 7AM Monday, and "work" (training at first) Monday, Tues and Thurs this week. Three 12 hour days a week counts as full time. I'll finally have some earned $$ coming on rather than just my rental income, which isn't quite sufficient for my expensive tastes. And I WILL pay State and Federal Income Tax on that money for 2020! Just as I always have for all the money I've ever earned! > Congratulations. Now that that's clear, maybe the sadistic RFC > vultures can focus on their own miserable lives. Yes, as long as you keep up your part of the bargain ... Even one ass that goes unsniffed is too many. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 23 05:31PM -0700 On Saturday, May 23, 2020 at 7:03:17 PM UTC-5, Dave Smith wrote: > but they recently switched to the same deal I had and he prefers it. He > gets an extra day off each week, but he still has time for a life on his > working days. About 2 or 3 years after I left they switched to an 8-hour day with three shifts which meant a 5 day work week. They all hate it but since the Coronavirus they're down to one working by themselves. Former co-worker told the boss once all this is over, going to back to 2 on a shift will not go over well. |
| John Kuthe <johnkuthern@gmail.com>: May 23 05:40PM -0700 > > And I only need to do it for 6 more years before I'm eligible to retire on full SocSec, and I have a most recent SSN paperwork saying if I retire right now on full SSN benefits I'd get $1500+ a month! :-) > > John Kuthe... > If they offer you a 401k, jump on it and contribute as much as you can afford. Oh, I will, I really did that with my jib for IBM because IBM matched up to a certain amount 50% so I immediately began buying that amount and getting the full 50% bonus! Gave me enough on my 401(K) to pay off ALL my debts after IBM laid me off in 2003! John Kuthe... |
| Boron Elgar <boron_elgar@hotmail.com>: May 23 06:40PM -0400 On Sat, 23 May 2020 11:39:32 -0700 (PDT), dsi1 >It's my favorite kim chee. I eat it a lot but I mostly never have to make it because I get it with Korean plate lunches. If I do make it, I use the Noh mix. Essentially, cucumber is cut into pieces and then salted. Let it sit a while to let the salt do it's magic. Grab the cucumber in your hands and squish out most of the water. Then add the seasonings. >I use the mix but the link below seems pretty reasonable. The tricky part is getting the salting correct. It should be salty but not too salty. Taste the salted cucumber before adding the spices. Rinse if too salty. The link below is more like a Hawaiian style kim chee. I recommend something like this before tackling the more intense Korean style. Don't let it set in the refrigerator too long. Soggy cucumber kim chee is not so good. >http://www.eatingwell.com/video/9112/how-to-make-quick-cucumber-kimchi/ Thanks for the advice and the link. I will get some cukes on the next grocery store adventure and give it a try. |
| graham <g.stereo@shaw.ca>: May 23 04:41PM -0600 On 2020-05-23 4:24 p.m., Thomas Argo wrote: > Transfer it to where? I know how to share with other mails. Your phone presumably came with a charger cable. One end of that will be a usb plug that you can plug into your desktop or laptop computer and it should automatically download the photos. |
| dsi1 <dsi123@hawaiiantel.net>: May 23 05:17PM -0700 On Saturday, May 23, 2020 at 12:40:30 PM UTC-10, Boron Elgar wrote: > >http://www.eatingwell.com/video/9112/how-to-make-quick-cucumber-kimchi/ > Thanks for the advice and the link. I will get some cukes on the next > grocery store adventure and give it a try. It's spicy and tangy yet cooling at the same time. Brilliant! |
| "cshenk" <cshenk1@cox.net>: May 23 06:43PM -0500 Dave Smith wrote: > > Dave, you have no dog in that fight because you lack any comparison. > Because??? We have no doctors, nurses and hospitals? Because you have no basis of comparison at all. dsi1 also lives in a dream world on this one. Fact, pre-Obama, basic catostrophic health caew was 20-40$ a month depending on plan and deductable. It's now 500$ for a 20yo. Like I said, you have no dog in this fight. |
| Dave Smith <adavid.smith@sympatico.ca>: May 23 08:05PM -0400 On 2020-05-23 7:43 p.m., cshenk wrote: |
| Dave Smith <adavid.smith@sympatico.ca>: May 23 08:07PM -0400 On 2020-05-23 7:43 p.m., cshenk wrote: > Fact, pre-Obama, basic catostrophic health caew was 20-40$ a month > depending on plan and deductable. It's now 500$ for a 20yo. > Like I said, you have no dog in this fight. Admit it. The Republicans made sure it would be a failure. We pay less for health care that you do. Everyone is covered and people with pre-existing conditions are not excluded. |
| Hank Rogers <Nospam@invalid.com>: May 23 07:13PM -0500 Dave Smith wrote: > cheaper than they are paying now in order to have everyone insured > so that the people in the for profit health care business can spend > more money of friviolities ??? Maybe, but the absolute stingiest and most bitter whiners I've seen are canadians. Maybe just coincidence. |
| Bruce <bruce@null.null>: May 24 10:14AM +1000 On Sat, 23 May 2020 20:07:17 -0400, Dave Smith >Admit it. The Republicans made sure it would be a failure. We pay less >for health care that you do. Everyone is covered and people with >pre-existing conditions are not excluded. Forget it. Talking politics with Republicans is like talking to people with a brain injury. |
| Hank Rogers <Nospam@invalid.com>: May 23 06:40PM -0500 Sheldon Martin wrote: > my fuel go below half a tank before refuling, tractors too, just last > week had my 275 gallon diesel tank topped off.... there were times > when off road diesel fuel was in short supply. In the age of sail, it routinely took years for vessels to get supplies. Back then, all the US Navy officers were required to be homosexual. And, US marines were not allowed to serve on navy vessels. Sailors from brooklyn were especially required to be homosexual, even the enlisted men. The navy never allowed anyone from Brooklyn who was not a queer. All sailors from brooklyn were ALWAYS raging faggots. |
| Hank Rogers <Nospam@invalid.com>: May 23 06:56PM -0500 cshenk wrote: >> restaurants... these days they have machines that sell condoms too, in >> the mens room and in the ladies room. > Bull Sheldon. I might add, they were NEVER outside the ladies room. Some sell the extra large size. Popeye uses them as rain hats while riding his tractor. |
| dsi1 <dsi123@hawaiiantel.net>: May 23 05:13PM -0700 On Saturday, May 23, 2020 at 11:25:04 AM UTC-10, graham wrote: > an advert saying that if you used them you could swim and ride a bike. > He said that he was 8y/o and could do both but his 4y/o brother could do > neither. Thanks to the new age of menses flow control apparatus, one can ride a bike, swim, go bowling, play blackjack, eat a 12 course Chinese meal, skydive, play ice hockey, and have mess free period sex, with no worries at all! Thank you, Jesus! https://flexfits.com/pages/trial-landing-page |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 23 04:01PM -0700 I had a hankering for Italian sausages but did not want to fire up the Weber for a few dogs. Instead I used the Ninja Foodi pressure cooker and processed them for 15 minutes. When the cooking was complete I released the pressure then used the bake/roast function to brown them for about 10 minutes total for all sides. No buns so I had to use white bread and spicy brown mustard. Quite good and faster than the grill but the grill does give them that nice char-grilled taste. |
| U.S. Janet B. <JB@nospam.com>: May 23 05:21PM -0600 On Sat, 23 May 2020 16:01:10 -0700 (PDT), "itsjoannotjoann@webtv.net" >No buns so I had to use white bread and spicy brown mustard. Quite >good and faster than the grill but the grill does give them that nice >char-grilled taste. Good thinking. You got your sausages without the fuss and muss of a grill. Janet US |
| Sheldon Martin <penmart01@aol.com>: May 23 07:30PM -0400 On Sat, 23 May 2020 16:01:10 -0700 (PDT), "itsjoannotjoann@webtv.net" >No buns so I had to use white bread and spicy brown mustard. Quite >good and faster than the grill but the grill does give them that nice >char-grilled taste. Tonight's dinner was Johnsonville Beer Brats, slowly pan fried until golden brown on all sides, served with white rice rather than bread. Was very good, quick, and easy. White rice was in the freezer, just needed nuking. Fried two packs of brats, enough to do the same tomorrow but maybe with egg noodles and a salad. Rained this morning so messed up my planned mowing, hopefully I'll get to mow tomorrow. But in the afternoon we wheelbarrowed topsoil into the garden, it'll soon be tilled and planted, our potted seeds are now up. I'm watching Canada geese marching, eating, and pooping... they were here first. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 23 04:46PM -0700 On Saturday, May 23, 2020 at 6:21:44 PM UTC-5, U.S. Janet B. wrote: > Good thinking. You got your sausages without the fuss and muss of a > grill. > Janet US Yes, and I've already washed that non-stick inner pot and the raised grill thingie. I'd still be out there cleaning out spent charcoal and putting the grill away. Usually, when I use the Weber I'm also grilling a couple of pork chops, a chicken breast and a steak or two to be eaten in the coming week. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 23 04:48PM -0700 On Saturday, May 23, 2020 at 6:31:01 PM UTC-5, Sheldon wrote: > to mow tomorrow. But in the afternoon we wheelbarrowed topsoil into > the garden, it'll soon be tilled and planted, our potted seeds are now > up. My yard was mowed yesterday but weed-eated today and the blower used to scatter grass off the sidewalk. |
| Dave Smith <adavid.smith@sympatico.ca>: May 23 08:04PM -0400 > No buns so I had to use white bread and spicy brown mustard. Quite > good and faster than the grill but the grill does give them that nice > char-grilled taste. Saturday night, so we did the usual.... burgers. It was nice to be able to do them on the gas grill and to eat out on the patio. |
| Dave Smith <adavid.smith@sympatico.ca>: May 23 07:59PM -0400 On 2020-05-23 4:28 p.m., cshenk wrote: >> constantly nymshifting to jump out of filters. >> Jill > Agreed. I have long maintained that anyone who is constantly nymshifting to get around the filters they know they are in are throwing in the towel and admitting that they are total assholes. |
| U.S. Janet B. <JB@nospam.com>: May 23 05:38PM -0600 I got 2 rotisserie chickens from Costco day before yesterday. The first chicken was lunch for 2 days. The remainder of that chicken (the meat) went into a King Ranch Casserole for last night. I saved the bones, juices and skin and froze it. Tonight is leftover King Ranch casserole with a Black Bean Salad. Tomorrow I will strip the meat from the second chicken and make 2 large chicken pot pies (freeze one) I'll save the skin, bones and juices and add to the first batch of bones and make a small broth that will become a chicken soup for the day after tomorrow. There's bound to be something to mess up my plans. >" Repeat with two more layers of 4 tortillas, the chicken and vegetable mixture, and a final layer of shredded cheese. >" Bake the casserole for 20-25 minutes, or until the cheese is nice and melty. >" Remove from heat and cool slightly. Garnish with your toppings and serve! `BLACK BEAN SALAD 5/15/13 2 cans black beans, rinsed and drained Or one can black beans and one can kidney beans Frozen corn, equal to black beans Chopped red pepper Chopped green pepper Chopped onion Chopped, seeded, fresh tomatoes Anaheim or Jalapeno, chopped to taste Cilantro chopped Garlic minced Lime juice Salt and pepper Maybe a smidge of cumin Favorite Chicken Pot Pie 2 cups diced peeled potatoes 1-3/4 cups sliced carrots 1 cup butter, cubed 2/3 cup chopped onion 1 cup all-purpose flour 1-3/4 teaspoons salt 1 teaspoon dried thyme 3/4 teaspoon pepper 3 cups chicken broth 1-1/2 cups whole milk 4 cups cubed cooked chicken 1 cup frozen peas 1 cup frozen corn 4 sheets refrigerated pie crust Directions Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato mixture; remove from heat. Unroll a pie crust into each of two 9-in. pie plates; trim even with rims. Add chicken mixture. Unroll remaining crusts; place over filling. Trim, seal and flute edges. Cut slits in tops. Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting. Freeze option: Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pies on baking sheets; cover edges loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; bake 70-80 minutes longer or until crust is golden brown and a thermometer inserted in center reads 165°. Janet US |
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