- So good that everyone pays lots to be tracked! - 1 Update
- Dover Sole! - 5 Updates
- OT Alex! What have YOU ever soldered? - 2 Updates
- "Europeans being urged to eat more steak and..." - 2 Updates
- Bought some ADAMS 100% Natural peanut butter - 5 Updates
- Mowing - 2 Updates
- Fly burgers - 3 Updates
- Puritan Work Ethic defined - 2 Updates
- Ugh! I am still in a Carb Coma! - 2 Updates
- Tractor Supply Company - 1 Update
| John Kuthe <johnkuthern@gmail.com>: May 10 07:22AM -0700 https://www.ksdk.com/article/news/health/coronavirus/covid-19-cell-phone-data-stay-at-home/63-a3481e4d-3498-4093-a0f7-d405711c6095 Why do people WANT to be tracked and remote controlled? John Kuthe... |
| Bruce <bruce@null.null>: May 10 09:58PM +1000 On Sun, 10 May 2020 07:20:33 -0400, jmcquown <j_mcquown@comcast.net> wrote: >True, I merely got a chuckle when I saw the label "Dover Sole" sitting >in front of the fillets in the fish counter. ;) Still, it's rare to see >fresh sole down here. Hey, if you can buy Gouda in the US... And Gouda can't swim. |
| jmcquown <j_mcquown@comcast.net>: May 10 08:03AM -0400 On 5/10/2020 7:53 AM, Lucretia Borgia wrote: > Sole has such a fine flavour that it is best not mucked about too > much. Today they seem to say use olive oil, but I prefer butter for > sole or halibut. Yes, I'll be using butter to pan fry the lightly crumbed sole. :) Jill |
| Bruce <bruce@null.null>: May 10 10:05PM +1000 On Sun, 10 May 2020 08:03:26 -0400, jmcquown <j_mcquown@comcast.net> wrote: >> much. Today they seem to say use olive oil, but I prefer butter for >> sole or halibut. >Yes, I'll be using butter to pan fry the lightly crumbed sole. :) Lightly crumbed, good. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 10 05:17AM -0700 On Sunday, May 10, 2020 at 7:57:57 AM UTC-4, Bruce wrote: > >Probably not _from_ Dover, England. It ranges all over the eastern Atlantic, > >from Norway to Senegal. > You know so much! (I always add the Wikipedia link, personally.) Depends on how much I quote. Cindy Hamilton |
| Sheldon Martin <penmart01@aol.com>: May 10 10:19AM -0400 On Sat, 9 May 2020 itsjoannotjoann wrote: >> The only time I've ever had Dover sole was in restaurants. >> Jill >The first dish Julia Child ever ate in France was Dover sole. True Dover sole is only found in the coastal waters of north western Europe. Dover sole isn't found in US markets unless frozen, which isn't worth buying. American sole is a different fish from Dover sole. Personally I think young flounder is indistiguishable from Dover sole and just as good eating. A lot of markets and most restaurants label all types of small flat fish as Dover sole in order to charge a higher price. Buying Dover sole filets at $10/lb in a US market is a rip off... without seeing the entire fish whole even an experienced fish monger couldn't tell what it is. In the US most all cleaned and cut fish is a switcheroo to whichever commands the higher price. Anyone who lives by the sea and enjoys seafood is a fool for not catching their own or at least buying from the local charter boats as they come in... costs less and they'll clean it for you. When you see the whole fresh caught fish you'll know what you're getting. Buying cleaned cut fish especially fillets there's no way to know what fish it is... may as well label it Friskies. https://en.wikipedia.org/wiki/Sole_%28fish%29 |
| John Kuthe <johnkuthern@gmail.com>: May 10 06:50AM -0700 On Saturday, May 9, 2020 at 9:24:25 PM UTC-5, Alex wrote: > > And nary a rusted-on lower shock mount bolt on an old air cooled VW would not come cheerfully free after being heated to a cherry-redness then cooled! I have made tools too! > > John Kuthe, Climate Anarchist and Man The Tool Maker > There is a city that allows you to put a 40 foot tower ON your house? No, STL County, And my father personally asked nearby neighbors too. Only one declined because he did not understand RF interference and that HIS equipment was not designed to reject it! John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: May 10 07:05AM -0700 On Saturday, May 9, 2020 at 9:15:17 PM UTC-5, Alex wrote: > was uneventful. > Start at the 14:00 mark on this video if you are really interested... > https://www.youtube.com/watch?v=R8_FXBmFmqQ Cool. Many have not. And you are correct, if you have clean metal soldering is pretty straightforward. I've been soldering since I was a kid. John Kuthe... |
| Gary <g.majors@att.net>: May 10 08:41AM -0400 songbird wrote: > not sure if this actually applies or not, but in reading about the > chemical i'm not sure i'd want to be adding it to my diet. And that applies to all chemicals added to commercial food. There all all kinds of reasons that chemicals are added by the chemists that food companies pay well to figure out. So many good documentaries on TV today. I would love to see a good detailed 2-hour one on the science of commercial food. One that would explain in detail just how and why all these chemical compounds are added to food. They are all in there for some reason or other. Not necessarily all good but not necessarily all bad either. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 10 06:47AM -0700 On Sunday, May 10, 2020 at 8:42:30 AM UTC-4, Gary wrote: > these chemical compounds are added to food. They are > all in there for some reason or other. > Not necessarily all good but not necessarily all bad either. If you google the chemical name (or search it on Wikipedia), you can find out why they're there. Cindy Hamilton |
| Bruce <bruce@null.null>: May 10 10:02PM +1000 On Sun, 10 May 2020 08:56:11 -0300, Lucretia Borgia >blender or food processor and let it rip! It doesn't keep for months >though, so I only made what was needed for my kids for the next few >days. But they need extra sugar, foam suppressant and xanthan gum. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 10 05:16AM -0700 On Sunday, May 10, 2020 at 7:57:05 AM UTC-4, Bruce wrote: > >Some people object to palm oil because of environmental impacts. > Do you want the orang utan to become extinct? Oh wait, you only care > about yourself and your husband. I forgot. I don't eat the peanut butter with palm oil. I eat the peanut butter with rapeseed or soybean oil. What did you want me to say instead of "some people"? "Orangutan lovers everywhere"? "Environmentalists"? Cindy Hamilton |
| jmcquown <j_mcquown@comcast.net>: May 10 08:33AM -0400 On 5/10/2020 8:16 AM, Cindy Hamilton wrote: > What did you want me to say instead of "some people"? "Orangutan lovers > everywhere"? "Environmentalists"? > Cindy Hamilton Bruce is one of those rare people who doesn't actually have to eat. Haven't heard much about his garden or what he actually does eat. He certainly doesn't cook but he's very quick to find ingredients lists and ASSume everyone in the US drinks nothing but sugar. Jill |
| Sheldon Martin <penmart01@aol.com>: May 10 08:57AM -0400 On Sun, 10 May 2020 Cindy Hamilton wrote: >> That's what I call going the extra mile! >They do it just for me. That's the brand I buy. >Cindy Hamilton We like peanuts but not peanut butter, peanut butter is exactly the same as preground mystery meat. We buy unsalted in-shell peanuts, contains nothing but peanuts: https://www.hamptonfarms.com/collections/in-shell-peanuts If we wanted peanut butter we would grind them but why bother... we have teeth... machine grinding roasted peanuts is exactly the same as putting a perfectly cooked steak through a food processor. Removing peanut shells is easy and is a big part of the enjoyment of eating peanuts. And in my opinion in-shell roasted peanuts taste far better than any peanut butter. |
| Bruce <bruce@null.null>: May 10 09:25AM -0400 Sheldon Martin wrote: > We like peanuts but not peanut butter, peanut butter is exactly the > same as preground mystery meat. Yea but you and that Mexican skank you call your wife both like sucking cock. |
| Bruce <bruce@null.null>: May 10 09:59PM +1000 On Sun, 10 May 2020 04:02:09 -0700 (PDT), Cindy Hamilton >Unless the layer of clippings is so thick as to smother the grass. >There are areas on my lawn where I have to be cautious not to do >that. Yes, that happens here. It gives me a bit of extra time before I have to mow again. |
| Sheldon Martin <penmart01@aol.com>: May 10 09:20AM -0400 On Sat, 9 May 2020 22:15:18 -0400, Dave Smith >lot easier to mow it more frequently and take a little at a time than to >let it get long and have to go really slowly and leave windrows of >clippings. You need mulching blades, makes a huge difference... we mow once a week but takes two days to mow the ten acres of lawn because there're several areas with a lot of edges. Without the mulching blades we'd give up and keep sheep. |
| Sqwertz <sqwertzme@gmail.invalid>: May 10 07:48AM -0500 On Fri, 08 May 2020 09:16:45 -0400, Gary wrote: >> "natural flavor" is? > In San Francisco (the first place) they sell cookies made from > cricket flour. heheh Darn Hippies. I'm pretty sure Austin is the epicenter of the Cricket Movement (and Cricket Hell). We have/[had] several cricket farms and a bunch of startups marketing products here. We can't even GIVE them away at the food bank and people only buy them at the stores for novelties. The Hell: A lot of quickie marts have to close down in September due to crickets in the ventilation systems. Those things will climb in through any nook and cranny (ObFood) and die and smell like hell. They're attracted to gas stations because they keep those lights on all night. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: May 10 07:54AM -0500 On 10 May 2020 01:14:46 GMT, notbob wrote: > eat good). Too damn thin. > It kept running off the bread, so I tossed it at half-a-jar and > bought some Jif. ;) Maybe you could make something else with it rather than just paying $8/jar and throwing it away for some totally asinine reason. You're just as much an idiot with your inherited money as is John. ObFood: I love Borat in the movie 'Hugo' (as well as the rest of the movie). I'm watching it again for the 5-6th time. I didn't know that it was him the first time - not a Borat fan previously. -sw -sw |
| Sqwertz <sqwertzme@gmail.invalid>: May 10 08:03AM -0500 On Sat, 9 May 2020 19:13:18 -0700 (PDT), John Kuthe wrote: > But humans have been brutally killing each other AND animals for > food FOREVER! We so richly deserve the 6th Extinction WE ARE > CAUSING! Last month you said it was 3 events. > Humans really SUCK! :-( I hate that I am one too! This is what's keeping you from a nursing job and will have the police at your door hauling you away again. -sw |
| Gary <g.majors@att.net>: May 10 08:36AM -0400 Bruce wrote: > >I'm always here, ask me about your next painting project. > Doesn't a good paint job prevent moisture from getting in there in the > first place? It does not. Just slows it down to a reasonable level. Especially outside wooden decks. Leaving off the underside will allow the wood to dry out quicker and stem off rot which is caused by moisture held in. Good example is old 100 years old barns. Painted outside but not on the inside. |
| jmcquown <j_mcquown@comcast.net>: May 10 08:53AM -0400 On 5/10/2020 8:36 AM, Gary wrote: > is caused by moisture held in. > Good example is old 100 years old barns. Painted outside but > not on the inside. Excellent example! I have to wonder why he would bother to paint the *underside* of the deck. No one can see it. No one cares if it's purple, pink or polka dotted. He should be worrying about wood rot. Jill |
| Bruce <bruce@null.null>: May 10 10:00PM +1000 On Sun, 10 May 2020 07:12:49 -0400, jmcquown <j_mcquown@comcast.net> wrote: >> country. >> leo >LOL, Leo! You owe me a keyboard. ;) It don't take much :) |
| Gary <g.majors@att.net>: May 10 08:36AM -0400 Bruce wrote: > >Bruce wrote: > When they say "drink 3 litres of water", they don't mean 3 litres of > coca cola. That would kill you eventually :) Ask Julie, she's here. She drinks mega cola each day > >"Nature's champagne" > City water that has already gone through a human body 10 times? The > good thing is it's picked up traces of antidepressants :) Get your all natural cistern water analyzed some day. I suggested that about a year ago. Do post the ingredient list. I also remember that you quit drinking it but you had a reason for that, didn't you? Even better - buy a decent microscope and check out a fresh drop of water from your cistern in a warm month. I'll bet you would start treating it after that. All natural isn't always all healthy. |
| jmcquown <j_mcquown@comcast.net>: May 10 08:29AM -0400 On 5/8/2020 12:48 PM, Cindy Hamilton wrote: > Two of them, just outside of town. It doesn't take very long to get > from hipster coffee bars to cornfields around here. > Cindy Hamilton I love that description! :) Jill |
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