Sunday, May 17, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 14 topics

Bruce <bruce@null.null>: May 10 09:58AM +1000

On Sat, 9 May 2020 16:52:41 -0700 (PDT), "itsjoannotjoann@webtv.net"
>they make with the sausage they produce and then posted it here even though
>sausage balls had not even been previously mentioned. Then you pat yourself
>on the back like you'd found the antibiotic for the Coronavirus.
 
Same kind of meat, same brand. Not exactly the same product, but I
mentioned the name of the product so there was no deception on my
side.
 
What a drama :)
Dave Smith <adavid.smith@sympatico.ca>: May 17 06:31PM -0400

>> nose into them several times over several days before they are
>> laundered... like using both sides of TP.
 
> Everybody I ever knew who uses/used a handkerchief uses a clean one every day.
 
When I was a kid I had old maid aunts who used to give us hankies every
Christmas. Quite frankly, the idea of blowing my nose into a hankie and
then folding it up and sticking it into my pocket and carrying it around
for the rest of the day... possibly re-using it grossed me out.
Bruce <bruce@null.null>: May 10 07:35AM +1000

On Sat, 9 May 2020 17:07:56 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
 
 
>The only time I've ever had Dover sole was in restaurants. Many years
>ago. The sign said "fresh, never frozen". Okay, I kind of doubt that
>given the proximity of Dover to anywhere in the Southern US.
 
LOL Fish can swim, you know.
jmcquown <j_mcquown@comcast.net>: May 10 07:20AM -0400

On 5/10/2020 7:10 AM, Cindy Hamilton wrote:
 
> Probably not _from_ Dover, England. It ranges all over the eastern Atlantic,
> from Norway to Senegal.
 
> Cindy Hamilton
 
True, I merely got a chuckle when I saw the label "Dover Sole" sitting
in front of the fillets in the fish counter. ;) Still, it's rare to see
fresh sole down here.
 
About 10 years ago they had Dover Sole listed in the weekly store ad so
I made a special trip to buy some. There was a snafu in the supply
chain so while it made it into the ad it didn't make it to the store. :(
 
Jill
notbob <notbob@nothome.com>: May 10 01:14AM

Tasted OK, but would not stay on bread!
 
This is the stuff with the oil on top ya' gotta blend in (tryin' to
eat good). Too damn thin.
 
It kept running off the bread, so I tossed it at half-a-jar and
bought some Jif. ;)
 
nb
Gary <g.majors@att.net>: May 10 03:12PM -0400

Sqwertz wrote:
> ObFood: I love Borat in the movie 'Hugo' (as well as the rest of the
> movie). I'm watching it again for the 5-6th time. I didn't know
> that it was him the first time - not a Borat fan previously.
 
Speaking of old movies and watching often...
Ever see "Second Hand Lions?"
I love that movie. So funny in most parts.
 
Each time it's aired, I always watch all or at part of it.
Stars Michael Caine and Robert DuVall.
Hank Rogers <Nospam@invalid.com>: May 09 08:16PM -0500

Bruce wrote:
>> "Nature's champagne"
 
> City water that has already gone through a human body 10 times? The
> good thing is it's picked up traces of antidepressants :)
 
Doesn't stop your sorry ass from sniffing farts that contains air
from the dinosaur's asses.
Bruce <bruce@null.null>: May 09 06:54PM +1000

On Sat, 09 May 2020 01:32:08 -0700, Leo <leoblaisdell@sbcglobal.net>
wrote:
 
 
>> That will depend on the ingredients, of course.
 
>And now's the time for you to lay the "beyond meat" ingredient list
>on us, don't you think?
 
"water, pea protein isolate*, expeller-pressed canola oil, refined
coconut oil, contains 2% or less of the following: cellulose from
bamboo, methylcellulose, potato starch, natural flavor, maltodextrin,
yeast extract, salt, sunflower oil, vegetable glycerin, dried yeast,
gum arabic, citrus extract (to protect quality), ascorbic acid (to
maintain color), beet juice extract (for color), acetic acid, succinic
acid, modified food starch, annatto (for color)"
 
A science project, but also notice the missing ingredient: animal
cruelty.
Bruce <bruce@null.null>: May 10 05:52AM +1000

>- sister dressed as 'daddy's little princess'
>- my mom with red lipstick <spit>
 
>https://www.hostpic.org/images/2005091718490089.jpg
 
Lipstick and she looks fine! But they must have refused her at the
convent.
Bruce <bruce@null.null>: May 11 08:42AM +1000

On Sun, 10 May 2020 18:39:09 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
 
 
>I wasn't allowed to wear even the least bit of makeup until I was 13.
>Even then, no, I didn't wear red lipstick. I saved that for when I was
>in my 20's. ;)
 
Now Gary thinks you're a floozy, a harlot, nay a strumpet!
Sheldon Martin <penmart01@aol.com>: May 09 06:02PM -0400

We did some mowing today, while it was snowing! We'll try to do more
mowing tomorrow. Right now it's snowing heavily. Supposed to be a
bit warmer tomorrow. Yikes, right now I can't see out my window, a
white out!
Bruce <bruce@null.null>: May 10 08:08AM +1000

On Sat, 09 May 2020 18:02:38 -0400, Sheldon Martin <penmart01@aol.com>
wrote:
 
>mowing tomorrow. Right now it's snowing heavily. Supposed to be a
>bit warmer tomorrow. Yikes, right now I can't see out my window, a
>white out!
 
Is that the royal "we" or does your wife piggyback when you're on the
tractor?
jmcquown <j_mcquown@comcast.net>: May 10 07:37AM -0400

>> white out!
 
> Yard was mowed and weed-eated today but no snow but pretty darn cool for
> this time if the year.
 
It's been unseasonably cool down here in southern SC. I've only had to
run the AC once this year and that was only because it was really humid.
The temps have been great the last few weeks (never hit 80F) and
humidity has been negligible. It's fantastic!
 
Jill
Bruce <bruce@null.null>: May 10 05:54AM +1000


>Mainly though is because most places don't even start serving
>until 11am. I get up at 4am each day and by 11am, I'm over
>driving out for anything.
 
You're getting old.
Bruce <bruce@null.null>: May 10 11:37AM +1000

On Sat, 9 May 2020 18:33:06 -0700 (PDT), GM
 
>dsi1 wrote:
 
>> Most men in the US find Pelosi to be scary.
 
>That's cuz she has "cunt eyes"...
 
Well, Trump's a dickhead.
Bruce <bruce@null.null>: May 10 09:40AM +1000

On Sat, 9 May 2020 16:36:44 -0700 (PDT), Thomas <canope234@gmail.com>
wrote:
 
>Please do not be disrespectal for those gone. Wait a week.
 
Like with that basketball player who died and people couldn't mention
he was a rapist?
notbob <notbob@nothome.com>: May 10 12:11AM


> Also, YOU HAVE THE BOOK, duh.
 
No I don't. Gave it to my local library when I moved. Plus, it did
not have K-Paul's version of "alligator etouffee"! Duh!!
 
nb
Bruce <bruce@null.null>: May 09 07:57PM +1000

On Sat, 9 May 2020 02:42:10 -0700 (PDT), Cindy Hamilton
>room temperature before it was refrigerated.
 
>Why would your wife and SIL put something that was cold to the touch
>into the cupboard?
 
Maybe he had to track 100 miles through the desert to get from
supermarket to home and it wasn't cold to the touch anymore.
Bruce <bruce@null.null>: May 10 05:56AM +1000


>> Some things smell bad but taste good. Limburger, for
>> instance. I like kimchi too.
 
>Sheldon would say, "TIAD" and he might be right about it.
 
You're a conservative Anglo when it comes to food. You have ultra
white taste buds.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 17 03:30PM -0700

On Sunday, May 17, 2020 at 5:07:37 PM UTC-5, John Kuthe wrote:
> > any of them tip the scales at much more than an ounce.
 
> Plus HUMANS are the only creature stupid enough to become obese! Think about it!
 
> John Kuthe...
 
Oh, John, that was soooooo informative. Thank you.
 
(eye roll)
Bruce <bruce@null.null>: May 18 08:49AM +1000

On Sun, 17 May 2020 15:30:37 -0700 (PDT), "itsjoannotjoann@webtv.net"
 
>> Plus HUMANS are the only creature stupid enough to become obese! Think about it!
 
>> John Kuthe...
 
>Oh, John, that was soooooo informative. Thank you.
 
How about this revelation by Dave Smith?
 
"Some animals can dig holes very quickly."
graham <g.stereo@shaw.ca>: May 17 04:24PM -0600

On 2020-05-17 4:01 p.m., Bruce wrote:
 
>> The Chinese would disagree with you. They think that Westerners are the barbarians. "Barbarians" was the official name for the foreigners used by the Chinese back in the old days. These days the Chinese know that they'll have to play nice with the barbarians in the modern age. Who can blame them?
 
> The Chinese are committing genocide as we speak. To mention just one
> thing. But maybe the Uyghurs aren't Asian enough for you to care.
 
That's all due to their religion and the CCP tries to repress all religion.
Bruce <bruce@null.null>: May 18 08:25AM +1000


>> The Chinese are committing genocide as we speak. To mention just one
>> thing. But maybe the Uyghurs aren't Asian enough for you to care.
 
>That's all due to their religion and the CCP tries to repress all religion.
 
Yes, it's a fascist regime. dsi1 loves them.
Hank Rogers <Nospam@invalid.com>: May 17 05:26PM -0500

Bruce wrote:
>>> https://www.avg.com
 
>> The Chinese have the technology, manufacturing capability, and expertise, in making widgets. They have a growing middle class that's hungry for manufactured goods. They are like post war America in the 50's.
 
> But they're much more barbarian then the Americans were in the 50s.
 
How can anything be worse than americans druce?
graham <g.stereo@shaw.ca>: May 17 04:30PM -0600

On 2020-05-17 4:25 p.m., Bruce wrote:
>>> thing. But maybe the Uyghurs aren't Asian enough for you to care.
 
>> That's all due to their religion and the CCP tries to repress all religion.
 
> Yes, it's a fascist regime. dsi1 loves them.
 
Not fascist, I would have thought. They are always in bed with the church.
"When fascism comes to America, it will be wrapped in the flag
and carrying a cross."
Sinclair Lewis.
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