- Stab from the past - 1 Update
- Face masks - 1 Update
- Chicken dinner - 2 Updates
- Apple trees - 9 Updates
- June 05, 2020 Dinner - 3 Updates
- I've gone 100% Vegetarian!! - 5 Updates
- OT I LOVE working only 3 days a week, ancd having it be Full Time! - 2 Updates
- Test - 2 Updates
| Boron Elgar <boron_elgar@hotmail.com>: Jun 06 04:57PM -0400 On Sat, 6 Jun 2020 09:43:22 -0700 (PDT), Silvar Beitel >Something someone said about a recipe in this newsgroup prompted me to go and look for it. ><https://www.youtube.com/watch?v=2qqUjbDSzKM> >Still pretty funny. A couple of my acquaintances of mine were in that film. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 06 01:46PM -0700 > The one wearing the masks. > -- > ____/~~~sine qua non~~~\____ That sounds like a very poor example of a joke. Your sense of humor and timing are way off. Please stay away from comedy - and giving medical advice! https://www.nytimes.com/2020/06/06/world/asia/japan-coronavirus-masks.html |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 06 03:21PM -0500 On Sat, 06 Jun 2020 10:24:15 -0600, U.S. Janet B. wrote: > non-sweet recipe that I have tried.. I would try a work-around on > this recipe. Probably sour cream. > Thanks for the idea. I defiantly know what you mean, but I think it's the wine that takes away that cream cheese flavor. Most recipes don't use wine, I adapted this from two similar recipes. Sour cream actually sucks flavor out of this dish. If I was still adamant about no cream cheese, I'd probably try that Mexican non-sour cream. Or just regular cream and thicken it slightly. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 06 03:30PM -0500 On Sat, 6 Jun 2020 09:26:45 -0700, Taxed and Spent wrote: >> Thanks for the idea. >> Janet US > creme fraiche Regular cream and a little cornstarch slurry. Come to think of it, can I make creme friache with buttermilk ice cubes, or does freezing kill the culture? My last batch left a waxy film in my mouth from the thickeners in the cream. I saw some odd one on the label last time (not a gum). -sw -sw |
| Bruce <bruce@null.null>: Jun 07 06:02AM +1000 >I'll take a new pic shortly >https://postimg.cc/gallery/9Zw9gYT Very nice, especially compared to our apple trees. |
| graham <g.stereo@shaw.ca>: Jun 06 02:04PM -0600 On 2020-06-06 1:22 p.m., cshenk wrote: > I'll take a new pic shortly > https://postimg.cc/gallery/9Zw9gYT My crab-apple tree at the moment: https://postimg.cc/jCsHYPHv |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 06 01:07PM -0700 On Saturday, June 6, 2020 at 2:23:08 PM UTC-5, cshenk wrote: > I'll take a new pic shortly > https://postimg.cc/gallery/9Zw9gYT What flavors? |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 06 01:07PM -0700 On Saturday, June 6, 2020 at 3:04:27 PM UTC-5, graham wrote: > My crab-apple tree at the moment: > https://postimg.cc/jCsHYPHv Very pretty and do you make crabapple jelly? |
| Bruce <bruce@null.null>: Jun 07 06:09AM +1000 On Sat, 6 Jun 2020 13:07:50 -0700 (PDT), "itsjoannotjoann@webtv.net" >> My crab-apple tree at the moment: >> https://postimg.cc/jCsHYPHv >Very pretty and do you make crabapple jelly? Doesn't that need more sugar than crab apples because they're that sour? |
| graham <g.stereo@shaw.ca>: Jun 06 02:14PM -0600 >> My crab-apple tree at the moment: >> https://postimg.cc/jCsHYPHv > Very pretty and do you make crabapple jelly? Some years I do and I usually store the juice in the freezer to make the jelly in mid-winter. I do the same for the redcurrants from those bushes to the right of the tree. |
| graham <g.stereo@shaw.ca>: Jun 06 02:17PM -0600 On 2020-06-06 2:09 p.m., Bruce wrote: >> Very pretty and do you make crabapple jelly? > Doesn't that need more sugar than crab apples because they're that > sour? It takes a lot but then, so do most jams and jellies. The flavour of the jelly is still quite tart. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 06 04:26PM -0400 >> My crab-apple tree at the moment: >> https://postimg.cc/jCsHYPHv > Very pretty and do you make crabapple jelly? I love that stuff. My mother used to make it regularly. It really stunk up the house when it was cooking, but it was worth it. I grabbed some at a local apple farm last winter, and it was every bit as good as I remembered. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 06 04:31PM -0400 On 2020-06-06 4:17 p.m., graham wrote: > On 2020-06-06 2:09 p.m., Bruce wrote: ery pretty and do you make crabapple jelly? >> sour? > It takes a lot but then, so do most jams and jellies. The flavour of the > jelly is still quite tart. I am under the impression that the amount of sugar in a jelly or jam recipe is more about getting it to cook and set properly than about sweetening the fruit. I used to make a lot of different jams and some jellies. I laid off most of them because I was able to get them at produce stands cheap enough that it was not worth it to make them. I am hopping for a good crop of black currants this year and plan to make some jam with them. That is one jam that is hard to find, and I prefer the jam to the jelly. |
| Bruce <bruce@null.null>: Jun 07 05:55AM +1000 >Bruce wrote: >> You cook oysters? Deep fry them? You are not worthy of the oyster! >Tune in next episode: Oyster-19 virus. Originated in Australia. Cheeseburger-19 virus. Originated in Virgina Beach. Nicknamed the Gary Special. |
| Bruce <bruce@null.null>: Jun 07 05:56AM +1000 >> https://www.amazon.com/photos/shared/dnLPxQMRRkmy70l6tOmJew.pXKQtCiQ_KESqlJh9i8u9C >Yes, best way, imo. Open a fresh oyster, coat it in a medium >tempora batter and deep fry until browned...very little time. I'm not saying that would be bad, but it was already perfect. Keep your paws off it and just eat it. >No need for that red sauce on top either. God no. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 06 01:30PM -0700 On Saturday, June 6, 2020 at 2:13:34 AM UTC-10, Gary wrote: > Common thing to do at bars and the contests of > "how many can you eat in a certain amount of time." > A good fresh oyster should taste like salty oyster. My mother-in-law would use chopped up raw oyster or octopus when making kim chee. That was an old-style, hard-core, way to make kim chee. My guess is that it promotes fermentation. Near as I can tell, the oysters and octopus would just melt away, leaving no trace behind - at least, I've never seen kim chee with raw oysters in it. |
| Bruce <bruce@null.null>: Jun 07 05:59AM +1000 On Sat, 6 Jun 2020 12:24:22 -0700 (PDT), "itsjoannotjoann@webtv.net" >That is true and I wonder if he knows where glue and/or gelatin comes from? >If animals are not killed they would soon overpopulate and die of starvation. >Animals do not practice birth control. Typical meat eater reactions. If you can't be perfect, you'll be criticised by people who won't even try, who don't give a shit, and who have no morals whatsoever. Strange. |
| Bruce <bruce@null.null>: Jun 07 06:01AM +1000 On Sat, 6 Jun 2020 10:33:29 -0700 (PDT), Roy <wilagro@outlook.com> wrote: >> John Kuthe, Climate Anarchist and 100% Vegetarian! >Who gives a red rat's ass what you eat or don't eat? Are you the star of the >friggin universe? Everybody's constantly talking about what they eat here. What they like, what they don't like, what they only like during a full moon, what they only like prepared in such and such a way etc. >Bring on the "red meat"...it is summer time and BBQ's are heating all over the continent. "Who gives a red rat's ass what you eat or don't eat?" (Roy) |
| Bruce <bruce@null.null>: Jun 07 06:01AM +1000 On Sat, 6 Jun 2020 12:39:52 -0700 (PDT), Cindy Hamilton >> > ==== >> The ZILLIONS of ANIMALS we KILL TO EAT CARE! >No, they don't. They're dead. Because we kill them. To eat them. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 06 01:11PM -0700 On Saturday, June 6, 2020 at 2:59:13 PM UTC-5, Bruce wrote: > Typical meat eater reactions. If you can't be perfect, you'll be > criticised by people who won't even try, who don't give a shit, and > who have no morals whatsoever. Strange. A typical reaction of someone who does not think that animals will die of starvation if they overpopulate. |
| Bruce <bruce@null.null>: Jun 07 06:16AM +1000 On Sat, 6 Jun 2020 13:11:11 -0700 (PDT), "itsjoannotjoann@webtv.net" >> who have no morals whatsoever. Strange. >A typical reaction of someone who does not think that animals will die of >starvation if they overpopulate. That makes so little sense I don't know where to start :) |
| "cshenk" <cshenk1@cox.net>: Jun 06 02:56PM -0500 John Kuthe wrote: > > Wow! :-) > > >>>>>>> John Kuthe, Climate Anarchist and Now Workin Full Time! > > >>>>>> I hope that is just the training period https://nurse.org/articles/highest-paying-states-for-registered-nurses/ > 'Fri 6/5" which WAS today! > Now I'm gonna go make a mighty Fruit Snack before I go to bed! > John Kuthe... THats fine John We all make little bobbles. As long as you showed up on Friday (which you did) all is well. |
| Bruce <bruce@null.null>: Jun 07 06:12AM +1000 >> John Kuthe... >THats fine John We all make little bobbles. As long as you showed up >on Friday (which you did) all is well. bobble noun Definition of bobble (Entry 2 of 2) 1 : a repeated bobbing movement 2 : a small ball of fabric especially : one in a series used on an edging 3 : error, mistake especially : a mishandling of the ball in baseball or football <https://www.merriam-webster.com/dictionary/bobble> |
| "cshenk" <cshenk1@cox.net>: Jun 06 03:02PM -0500 jmcquown wrote: > needed to be at home with her, not driving someone else to and from > appointments. > Jill What I do find odd, is you can't take a cab back either. I had to take a cab to get Don and back once (car in shop). |
| "cshenk" <cshenk1@cox.net>: Jun 06 03:03PM -0500 Dave Smith wrote: > It's even more amazing that, given the reason I was there, you would > expect me to offer to drive her home and spend a couple hours with > her. That would be unreasonable. |
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