- OT I have THE best TWO housemates Bel Nor ever saw! - 1 Update
- Potatoes and onions - 1 Update
- Pizza From Scratch: Part Deux - 4 Updates
- Bored? Then try making pancakes at Home! - 1 Update
- Dinner 6/29/20: Veggie "Pasties" - 3 Updates
- air fryer - 1 Update
| Pamela <pamela.poster@gmail.com>: Jun 30 08:12PM +0100 On 15:19 28 Jun 2020, Mike Duffy said: > compared to someone who faces a truly serious problem. > Nothing like this has ever happened to anyone I know. I presume Steve is > coordinating with his local police. I wish I had better advice. Interesting comments. |
| ZZyXX <zzyxx@CampSoda-Restoration-Project.tv>: Jun 30 11:15AM -0700 On 6/29/20 8:45 PM, Julie Bove wrote: > them? They are russet potatoes and yellow onions. I do have a pot roast > in the freezer. I could get some more carrots and make that since our > weather is turning cooler. I love free food! your weather is turning cooler? |
| Pamela <pamela.poster@gmail.com>: Jun 30 02:24PM +0100 > Because you like it the rest of us are not eat anything else but what you > approve of? That's like saying a hamburger should only have a bun and a > pickle and anything else sacrilege because it goes against what you like. Thousands of people enjoy pizza from Pizza Hut every day and who is to deprive them of their enjoyment? However that's not to say their pizza can't be improved. I think you went wrong by thinking I was was telling others what to do but I was careful not to do that. On the other hand, you were not careful to read what I wrote properly and have jumped to conclusions. |
| Derek Vinyard <skinhead@historyx.org>: Jun 30 11:54AM -0500 On Tue, 30 Jun 2020 13:28:40 +0100, Pamela wrote: > taste in food by any international standard and I make allowance for that. > They're not bad people by any means and they probably intend well but they > have poor taste in food. Perhaps you are one although I wouldn't know. Sanctimonious pompous bitch strikes again! blahblahblah..................................................... |
| Derek Vinyard <skinhead@historyx.org>: Jun 30 12:17PM -0500 On Tue, 30 Jun 2020 13:55:43 +0100, Pamela wrote: > He was bluffing again. The Associazione Verace Pizza Napoletana's own > regulations don't even mention the word "egg": > http://www.pizzanapoletana.org/public/pdf/disciplinare%202008%20UK.pdf Aren't you being a little more than deceptive here? The specs for AVPN pizzas don't define the toppings for any but the classic margherita/marinara pizzas. And then a couple days ago when you posted a picture f "your ideal pizza" (from the internet, not one that you made) you only quoted the picture, not the article https://en.wikipedia.org/wiki/Pizza_capricciosa which says which say YOUR pizza often has egg on it. There's also hundreds of other references to eggs on the classic Naples-style pizza. Your dick is peeking out of your fly. At least the other assholes like squirtz and satan guy are entertaining to some degree while you're just bile and piss. |
| Pamela <pamela.poster@gmail.com>: Jun 30 07:02PM +0100 On 18:17 30 Jun 2020, Derek Vinyard said: > https://en.wikipedia.org/wiki/Pizza_capricciosa which says which say > YOUR pizza often has egg on it. There's also hundreds of other > references to eggs on the classic Naples-style pizza. Hello Squirt, I see you switched to Forte Agent for that post as you sometimes do: http://al.howardknight.net/?ID=159353931800 I thought I was in your kill file. I didn't say I eat only VPN pizza but that you're wrong to claim VPN pizza contains egg. VPN represents Neapolitan pizza and there are several other authentic styles although none contain egg. Your favourite Cane Rosso restaurant is also wrong to suggest its pizzas are VPN, as anyone can see from its bizarre Billray Valentine pizza with smoked bacon, marmalade, vodka sauce, sweet peppers and cheese. I linked to a type of pizza which shows you don't need to use the entire contents of Costco for toppings. > Your dick is peeking out of your fly. At least the other assholes like > squirtz and satan guy are entertaining to some degree while you're just > bile and piss. What a transparent attempt at deflecting from your identity. Sticks stones bones. |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 30 11:46AM -0500 On Tue, 30 Jun 2020 11:07:53 +0100, JennyChoiz wrote: > Try this video and let me know if you're enjoying it. Somebody must have published a new guide on how to spam the Internet. The same asshole that was here mumbling about steaks was also spamming his video on reddit. -sw |
| Silvar Beitel <silverbeetle@charter.net>: Jun 30 06:12AM -0700 I love puff pastry. This was a SWAG that worked out well. Filling: Potatoes, onion, celery, red bell pepper, sauteed in a bit of butter just to brown the edges a bit and left to cool. Then some goat cheese, Italian herb blend, and an egg, mixed together then stirred into the veggies. Filling globbed onto squares of puff pastry, folded over, sealed, pricked, and baked at 400 degrees F for ~20 minutes. Photos: <https://photos.app.goo.gl/vBqYwQHfSxK1uoq78> -- Silvar Beitel |
| Silvar Beitel <silverbeetle@charter.net>: Jun 30 07:18AM -0700 On Tuesday, June 30, 2020 at 9:12:51 AM UTC-4, I wrote: > I love puff pastry. This was a SWAG that worked out well. > Filling: Potatoes, onion, celery, red bell pepper, Oops. Forgot zucchini. And some black pepper. -- Silvar Beitel |
| Silvar Beitel <silverbeetle@charter.net>: Jun 30 07:58AM -0700 On Tuesday, June 30, 2020 at 9:12:51 AM UTC-4, I wrote: > Dinner last night: > Photos: <https://photos.app.goo.gl/vBqYwQHfSxK1uoq78> One more thing: The Pepperidge Farm website is chock full of yummy recipes that use puff pastry. That "Salmon with Cucumber-Dill Cream Napoleons" recipe that comes up on the home page is fantastic. https://www.puffpastry.com/ -- Silvar Beitel |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 30 06:16AM -0700 > LOL I just love it when ignorant people say stupid shit.... Priceless! Me, too! You need to stop that stupidity but I'm afraid we already know your game. |
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