- OT My Leaf got KILLED! - 3 Updates
- My brother came out.... - 3 Updates
- My ongoing pizza trouble - 4 Updates
- A Perfect Summer Soup! - 1 Update
- Wow, THAT was a waste! - 5 Updates
- Aunt Jemima is gone - 2 Updates
- OT Spring Cleaning! :-) - 1 Update
- Hash Brown Fail - 1 Update
- Help! I can't find it - 3 Updates
- Coffee Cup repair step 1 - 2 Updates
| jmcquown <j_mcquown@comcast.net>: Jun 20 11:13AM -0400 On 6/19/2020 7:03 AM, Gary wrote: > slow down and look before entering an intersection. Not everyone > follows "the rules." >> And my Geico Uninsured motorist insurance only covers bodily damage and medical bills, but NOT car repair! That would be Collision insurance! :-( Well DUH! > That looks like minor body damage to me. They should cover it. No, they won't. Liability insurance (required) provides coverage for when you're at fault in an accident. Uninsured Motorist provides coverage for property damage if you're hit by an uninsured driver, not "hit & run" drivers. Collision insurance covers exactly what it says: damage due to a collision. It often includes a provision for car rental while yours is in the shop. It isn't smart to not have full coverage. My car was hit in a Walgreens parking lot some years ago. No one fessed up to hitting it. There was a little old lady who came toddling back towards me from the store entrance when I saw the damage and let out an unladylike yell. (She exclaimed "It wasn't ME!" Yeah, right.) The drivers side door and rear quarter panel were smashed. Collision insurance covered the body work, paint job and provided me with a rental car while the work was being done. And since it was an *unwitnessed* accident, my insurance company (USAA) cut my deductible in half. All I had to do was d/l an unwittnessed accident report form from the county Sheriff's web site, fill it out, scan it and email it to the insurance company. Most people don't bother to read insurance policies because of all the gobbledygook; I get that. Here's a hint: the DEC (declaration) pages included in your policy spell out briefly but succinctly what is covered. >> So good thing I still have my big beautiful Dodge Grand Caravan 2006 with the best sound system ever! > But now you'll have to buy evil gasoline often. Well hey, he's making $30 an hour now so he can pony up some cash and get that body work done on the Leaf. Meanwhile, at least he's got his fart-mobile to fall back on. Jill |
| jmcquown <j_mcquown@comcast.net>: Jun 20 11:31AM -0400 On 6/19/2020 7:03 AM, Gary wrote: > Your giant nifty sound system is made to play at high volume. > You drive around with that system blasting and you're gonna > wreck that vehicle too. Likely! He won't hear emergency vehicles approaching an intersection. Jill |
| jmcquown <j_mcquown@comcast.net>: Jun 20 11:34AM -0400 On 6/19/2020 9:14 AM, Snag wrote: > they've always treated me right . A couple of times they have paid me > under uninsured coverage then gone after the other (at fault) driver > and/or his/her insurance company . That doesn't make sense. If the other driver was uninsured, they couldn't "go after" that uninsured drivers' insurance company (a process called Subrogation) to recover their loss. Jill |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 20 03:36PM +0100 "dsi1" wrote in message news:33e9d119-afb1-4e36-9b14-96b1b3040476o@googlegroups.com... On Friday, June 19, 2020 at 12:26:41 AM UTC-10, Ophelia wrote: > == > This is what Spam is made from : > https://www.youtube.com/watch?v=IP7e0tV1sYE Dinner tonight was cashew chicken. I made Thai-style cashew chicken last week. This week I wanted to cook up a Chinese version. I was disappointed because it turned out tasting too Chinese. I like the Thai version better. Unfortunately, my wife thought it was the best ever. Now I have to come up with a recipe that tastes like Thai and Chinese. I packed it for my wife's dinner tonight with some coleslaw with a dressing of mayo and shoyu. https://www.amazon.com/photos/shared/XHZwDjrUQY6_dBzOs489eg.FQixE8BrRikkBodw0WJ1O3 ==== Mmmmm nice:) |
| Sheldon Martin <penmart01@aol.com>: Jun 20 10:57AM -0400 On Sat, 20 Jun 2020 05:05:35 -0700 (PDT), Cindy Hamilton >Because I don't get any exercise. There's nothing more >boring than exercise. >Cindy Hamilton You'd get more exercise if you got on top... and your moving may not be so boring. ;) |
| "cshenk" <cshenk1@cox.net>: Jun 20 10:33AM -0500 Cindy Hamilton wrote: > > dsi1 wrote: > > > Meanwhile, on June 18th in the year 2020, I'm eating this for > > > lunch. Your worst lower socioeconomic fears have been realized... https://www.amazon.com/photos/shared/GLVUxxoXRfaf2npz19wyxw.QlUX8r7KUFHDjr_aVrtDik > is about 2x what I'd eat. Fill the rest of the container with > veggies. > Cindy Hamilton Grin, for me, get rid of what looks like a bit of fried chicken and the hot dog. Now fill up with a variety of steamed summer vegetables and mustard greens or baby bok choy. All in all though, it's not a terrible plate. It's just more meat than we'd eat. If they had the option, Don and I would have gotten one plate with an extra musabi in place of the chicken and hot dog and one of veggies then split the dishes up with a musabi each, 1/2 the beef and 1/2 the veggies. We'd probably split a tangerine or orange to go with it all. |
| Sheldon Martin <penmart01@aol.com>: Jun 20 10:18AM -0400 On Sat, 20 Jun 2020 Gary wrote: >> oven. >I always cook my pizzas on a 16" round tray. No oil on the tray. >Cook for 20 minutes at 425F and it always turns out nice. Pizza bakes best on a perforated metal pan or a pizza screen: https://www.amazon.com/perforated-pizza-pan/s?k=perforated+pizza+pan https://www.amazon.com/slp/pizza-screen/mnefzdp4k8gt5mh I have the Chicago Metallic pizza pan set; perforated pan, deep dish pan, and pizza knife... may need to buy it separately now. The perforated pan sits atop the deep dish pan so there's a space underneath for ventilation, no condensation: https://www.amazon.com/Chicago-Metallic-Professional-Non-Stick-Perforated/dp/B003YKGS36 The deep dish pizza pan is also my sticky bun pan. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 20 03:58PM +0100 "dsi1" wrote in message news:e64bfae3-1b58-47f2-a77c-0927b8d02520o@googlegroups.com... On Friday, June 19, 2020 at 12:17:20 PM UTC-10, Silvar Beitel wrote: > return it to usability without destroying an entire wall in the kitchen.) > -- > Silvar Beitel I have made fried crust pizza. It's always an option. I'll make it about 50% of the time. I like to make it for the kids - they seem to like it better. As it goes, it's easier to eat because it's easy to bite into. OTOH, here's a picture of a regular crust pizza. https://www.amazon.com/photos/shared/aWH4T5TiQQOkvMnOHSmmVw.550tmAA8kQE5L5Gx_r5xtt == oooh that look lovely. I tend to spread tom paste on the top, put the filling on and cover with cheese. What do you do differently? Is that the fried pizza? |
| GM <gregorymorrowchicago07@gmail.com>: Jun 20 08:13AM -0700 Sheldon wrote: > zero about cooking. As soon as a raw cold pizza is placed on a heated > stone it's temperature drops signicantly into the COLD zone and a home > oven can't reheat it for at least 10 minutes. I used a pizza stone *once* and then retired it to use as a potted plant stand... -- Best Greg |
| Silvar Beitel <silverbeetle@charter.net>: Jun 20 08:32AM -0700 On Saturday, June 20, 2020 at 4:51:18 AM UTC-4, Daniel wrote: > > (I incidentally have a batch of pizza dough (75% hydration) resting in > > the fridge for home made pizza tomorrow or the next night.) > How do you control the hydration? I just measure the flour and water by weight. At high hydration, I doubt storage room or proofing box humidity make much of a difference, but I don't have enough experience to be certain. -- Silvar Beitel |
| "cshenk" <cshenk1@cox.net>: Jun 20 10:17AM -0500 Ran into this one and it's simple, easy, and helps with all the produce those of us who planted a bit, as it comes to crop! Chilled Spiced Yellow-Squash Soup, from Daniel Patterson https://cooking.nytimes.com/recipes/11593-chilled-spiced-yellow-squash-soup Yield Serves 6 Ingredients 2 pounds yellow crookneck squash, trimmed and roughly chopped ½ cup olive oil, plus more to garnish ? teaspoon red-pepper flakes ½ teaspoon cumin seeds, toasted and ground ¼ teaspoon coriander seeds, toasted and ground 1/8, teaspoon ground turmeric Salt and freshly ground black pepper 1 tablespoon plus 1 teaspoon lime juice Chopped mint, to garnish Preparation Combine the squash, olive oil, red pepper, cumin, coriander, turmeric and 1 1/2 cups water in a pot with a large pinch of salt. Bring to a boil, then simmer, covered, until the squash is very tender. Once the squash has cooled, purée it in a blender on high for 30 seconds. Pass through a fine-mesh sieve. When completely cool, season to taste with the lime juice, salt and pepper. Ladle into bowls, and garnish with mint and a few drops of olive oil. My variations: I don't keep red pepper flakes (odd perhaps since I probably have 200 or so spices). I'm more into savory so for me, this one wants Sweet Paprika and maybe a dusting or hot paprika at serving time. With this spicing, a few green onion tops from the garden will do well for the mint if you didn't grow any. For cost for me this will be spices (3cents?) and roughly 33cents for a lime or 5cents of Calamansi powder (a powdered citrus fruit popular in eastern Asia and the Pacific) plus 35cents of Olive Oil. 78cents for 6 servings for 13cents a serving. Add 22cents a serving (current sales) if you have to buy the squash. Note: prices based on Virginia Beach sales for squash. Calculated based on not having Calamansi ower (dsi1 probably does or can source it easily without sugar added). Spices mostly gotten in bulk from savory Spice Shop and olive oil from amazon subscribe and save. Carol |
| GM <gregorymorrowchicago07@gmail.com>: Jun 20 06:37AM -0700 John Kuthe wrote: > Burning up a bunch of Petroleum for an early morning bagel run! :-( > When my Leaf would have done it easily burning NO PETROLEUM! > John Kuthe, Climate Anarchist and So Much More! If you were better organized you would not have to make a "bagel run"...it would behoove you to put the KIBOSH on the MARY JANE and practice better TIME MANAGAMENT... -- Best Greg |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 20 09:48AM -0400 On 2020-06-20 9:12 a.m., John Kuthe wrote: > Burning up a bunch of Petroleum for an early morning bagel run! :-( > When my Leaf would have done it easily burning NO PETROLEUM! I have to go to the bank today. I could take my car that gets about 30 mpg or my motorcycle that gets 65 mpg. I am going to ride my bicycle. It burns no gas and does not need coal fired electricity. > John Kuthe, Climate Anarchist and So Much More! Climate Idiot. |
| John Kuthe <johnkuthern@gmail.com>: Jun 20 06:48AM -0700 On Saturday, June 20, 2020 at 8:37:32 AM UTC-5, GM wrote: > -- > Best > Greg What Mary Jane? Asshole! John Kuthe... |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 20 06:58AM -0700 On Saturday, June 20, 2020 at 9:12:54 AM UTC-4, John Kuthe wrote: > Burning up a bunch of Petroleum for an early morning bagel run! :-( > When my Leaf would have done it easily burning NO PETROLEUM! > John Kuthe, Climate Anarchist and So Much More! Well, Princess, perhaps you should eat breakfast at home rather than going out for bagels. Cindy Hamilton |
| John Kuthe <johnkuthern@gmail.com>: Jun 20 07:46AM -0700 On Saturday, June 20, 2020 at 8:48:03 AM UTC-5, Dave Smith wrote: > > John Kuthe, Climate Anarchist and So Much More! > Climate Idiot. And a bicycle is THE most efficient mode of transportation for one human! THE most efficient! John Kuthe... |
| jmcquown <j_mcquown@comcast.net>: Jun 20 10:35AM -0400 On 6/20/2020 7:26 AM, Gary wrote: > You might want to do that if those disappear from the market. > You would be surprised at what collector's will pay for > old, long gone items in good shape. The Pink Palace museum in Memphis contains a replica of the first self-serve US grocery store (Piggly Wiggly). It has contains shelves full of items from the early 20th century in pristine condition. It's entirely possible Uncle Ben's rice with his iconic image could wind up in a museum some day. :) Jill |
| Ed Pawlowski <esp@snet.xxx>: Jun 20 10:40AM -0400 On 6/18/2020 4:00 PM, Ed Pawlowski wrote: >> <https://abcnews.go.com/US/judge-reassigned-allegedly-calling-black-woman-juror-aunt/story?id=68824246> >> gotta say it's entertaining seeing a bunch of old white people >> outraged about a black lady not being used to sell syrup any more Her family does not agree with you https://patch.com/illinois/chicago/aunt-jemimas-great-grandson-enraged-her-legacy-vanishing "This is an injustice for me and my family. This is part of my history, sir," Larnell Evans Sr. told me. "The racism they talk about, using images from slavery, that comes from the other side — white people. This company profits off images of our slavery. And their answer is to erase my great-grandmother's history. A black female. … It hurts." |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 20 03:38PM +0100 "Gary" wrote in message news:5EEDF299.25E808F1@att.net... Bruce wrote: > shoulder when you're becoming a bit nutty and rigid about certain > things. Over time that nuttiness and rigidity add up, until you think > you're a ferret. But those are extreme cases. I know of someone like that. https://www.hostpic.org/images/2006201649300094.jpg ==== Awwwww :)) |
| bruce2bowser@gmail.com: Jun 20 07:36AM -0700 On Thu, Oct 29, 2015 8:09PM, "tert in seattle" >> rectums... >> --Bryan >you're wasting time and energy boiling your diced potatoes. I think the grated frozen pan fried kind taste the best. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 20 06:36AM -0700 On Saturday, June 20, 2020 at 12:18:49 AM UTC-4, Bruce wrote: > >concern at yeast.) > Why on earth would anyone cook with an industrial concoction that is > useful for loosening rusty screws? Like wine: if you'd drink it, you can cook with it. Cindy Hamilton |
| Mike Duffy <bogus@nosuch.com>: Jun 20 01:47PM On Sat, 20 Jun 2020 07:11:28 -0600, U.S. Janet B. wrote: > I haven't heard that cola should be used to achieve the Maillard Check the ingredients to be sure it uses HFCS. (Fructose is a reducing sugar.) For certain, avoid *any* artificial sweeteners. > Some BBQ sauce recipes use it as a part of the flavoring Yes, and I suggest people experiment more often with basic flavours, and that cola is one we tend to forget because 'Coke & Pepsi' have collaboratively squeezed our perceptions for cola taste towards beverage. > I would have to add water to achieve the moisture It is easier to dilute than to concentrate. If you have the concentrate you then have the flexibility to use it as such, plus you can always dilute it if needed. Someone around here regularly posts the ingredient list for water. |
| GM <gregorymorrowchicago07@gmail.com>: Jun 20 07:08AM -0700 U.S. Janet B. wrote: > With cola syrup I would have to add water to achieve the moisture > needed for a recipe. Buying a couple cans of drink is easier. > Janet US Yes, I should have made clear that I've only used cola as part of a marinade, not to directly cook with... -- Best Greg |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 20 09:44AM -0400 On 2020-06-20 7:26 a.m., Gary wrote: >> take pictures to post. > Damn Dave. You are da man! You have your own satellite and a > remote for it? ;) That ain't nothing. Yesterday I put cranked up the umbrella on the patio table. |
| GM <gregorymorrowchicago07@gmail.com>: Jun 20 06:54AM -0700 John Kuthe wrote: > https://i.postimg.cc/cJWFHHTp/Coffee-Cup-repair-step-1.jpg > Tomorrow I will JB Weld the other two pieces back on and viola! My fave coffee cup's handle will be fixed! Again! :-) > John Kuthe... That broken "I'm a DAD coffee cup is a reflection of your broken relationship with your son... -- Best |
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