- My ongoing pizza trouble - 9 Updates
- Help! I can't find it - 5 Updates
- Early Dinner 6/20/20 - 4 Updates
- Semi-OT, from Bratfree - 3 Updates
- Aunt Jemima is gone - 2 Updates
- My brother came out.... - 2 Updates
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 20 12:58PM -0700 On Saturday, June 20, 2020 at 1:34:36 PM UTC-5, John Kuthe wrote: > *I* don't want ANYTHING by that Jeff Bezos' Amazon on MY computer, thank you very much! John Kuthe... ←- Perpetually stupid. |
| Bruce <bruce@null.null>: Jun 21 06:05AM +1000 On Sat, 20 Jun 2020 12:55:41 -0700 (PDT), dsi1 >> > https://www.amazon.com/photos/shared/LOoa4IetS3GjPXDF7H_muA.UCH3mFjZ9ek6sGqFXHtM5r >> Mmmmmmmmmmmmmmmmmmmm. >Blueberry and marshmallow pizza? Sure, why not! It would be a good idea to add the marshmallows when the crust is almost done. One of these days, I'll make a chocolate and marshmallow pizza with a sweet whole wheat crust. That would be cool. Amazing how mainland culture has taken over on your rock :) |
| dsi1 <dsi123@hawaiiantel.net>: Jun 20 01:07PM -0700 On Saturday, June 20, 2020 at 4:58:50 AM UTC-10, Ophelia wrote: > oooh that look lovely. I tend to spread tom paste on the top, put the > filling on and cover with cheese. What do you do differently? Is that the > fried pizza? This is a pie with a fried crust. I use a pan with a raised edges for those. This one has pineapple on it. Pineapple is the greatest advancement in pizza making in the last 40 years. https://www.amazon.com/photos/shared/6leyGK9IStGEl1Fd1DrrBQ.wHB4HPlv4m5rvOETlbZp7p |
| dsi1 <dsi123@hawaiiantel.net>: Jun 20 01:19PM -0700 On Saturday, June 20, 2020 at 10:05:23 AM UTC-10, Bruce wrote: > >> Mmmmmmmmmmmmmmmmmmmm. > >Blueberry and marshmallow pizza? Sure, why not! It would be a good idea to add the marshmallows when the crust is almost done. One of these days, I'll make a chocolate and marshmallow pizza with a sweet whole wheat crust. That would be cool. > Amazing how mainland culture has taken over on your rock :) I fully acknowledge that to be the case. That's only natural in this connected world. I'm not going to worry about the natural progression of things. OTOH, we really need a way to keep those pesky tourists out of here. https://www.politico.com/news/magazine/2020/06/19/hawaii-covid-success-story-322919 |
| Bruce <bruce@null.null>: Jun 21 06:28AM +1000 On Sat, 20 Jun 2020 13:19:11 -0700 (PDT), dsi1 >> >Blueberry and marshmallow pizza? Sure, why not! It would be a good idea to add the marshmallows when the crust is almost done. One of these days, I'll make a chocolate and marshmallow pizza with a sweet whole wheat crust. That would be cool. >> Amazing how mainland culture has taken over on your rock :) >I fully acknowledge that to be the case. That's only natural in this connected world. I'm not going to worry about the natural progression of things. OTOH, we really need a way to keep those pesky tourists out of here. Most newly found cases in Australia also come from foreigners coming in. I hope they make them quarantine at least. |
| Thomas <canope234@gmail.com>: Jun 20 01:31PM -0700 Bought a perf pan. Thanks. I think my yeast is dead.. big bag, 1lb of saf. On to new everything. I do like the pan idea unless you guys gals suggest other. 2 tsp in water 95 deg, one tsp sugar, 20 minutes, nothing. Looks like clear mud. No bubble action. Starting over...will reply when I figure it out. Thanks for helping |
| Silvar Beitel <silverbeetle@charter.net>: Jun 20 02:06PM -0700 On Saturday, June 20, 2020 at 2:00:57 PM UTC-4, graham wrote: > will find the crust is more tender. My teenager grandchildren raved > about the crust when I first made it for them. As a result, I > occasionally have to make a bunch of these bases for my son's family. Thanks for the guidance. I always make more pizza dough than I need and do something else with the excess. I usually simply bake a small loaf of uninteresting bread with the mid-range doughs but have discovered that the really goopy doughs make great English muffins the next day. -- Silvar Beitel |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 20 02:22PM -0700 On Saturday, June 20, 2020 at 2:05:43 PM UTC-5, Hank Rogers wrote: > itsjoannotjoann@webtv.net wrote: > > These new-fangled appliances are amazing; it even cleans itself. > Will it function as an air fryer? No, but I've got one those, too. |
| jmcquown <j_mcquown@comcast.net>: Jun 20 05:33PM -0400 > oven rack. Do not use a pan of any sort if you want a browned bottom crust. > I do as the instructions say and I end up with a perfect crispy crust every > time. Yep! Jill |
| Bruce <bruce@null.null>: Jun 21 06:03AM +1000 On Sat, 20 Jun 2020 12:55:19 -0700 (PDT), "itsjoannotjoann@webtv.net" >being ice cold does amazing things to perk a person up. >It did wonders for me yesterday after I finished those chores that were >mostly in the sun. That 12-ounce can was quickly history once I opened it. You must have developed immunity over the years. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 20 04:33PM -0400 >> Sounds like another fad. Remember the Beer Butt Chicken craze? > And now they make a gizmo that you shove up the chicken's butt to make it > stand upright while grilling/roasting. But no beer in this contraption. I never did understand how a can of beer up a chicken's ass was supposed to work. There may be something about steam, but ..... beer flavour? I don't usually even drink beer with chicken so I don't know how it would improve the flavour. I think that an empty beer can filled with water would do just as well. |
| Leo <leoblaisdell@sbcglobal.net>: Jun 20 02:02PM -0700 On 2020 Jun 20, , Dave Smith wrote > don't usually even drink beer with chicken so I don't know how it would > improve the flavour. I think that an empty beer can filled with water > would do just as well. How about a 12 ounce can of lemonade? I'd hate to waste a Budweiser on a cooking experiment. leo |
| Hank Rogers <Nospam@invalid.com>: Jun 20 04:30PM -0500 Bruce wrote: >> Like wine: if you'd drink it, you can cook with it. > I wouldn't drink coca cola, much less cook with it. God knows how it > reacts to heat. It might break down into liquid TNT. The only place you might survive here is bothell washington. But you'll have to get a handle on all your fucking whining, or you'd end up floating in puget sound with a wooden shoe shoved up your ass. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 20 05:33PM -0400 On 2020-06-20 5:02 p.m., Leo wrote: >> would do just as well. > How about a 12 ounce can of lemonade? I'd hate to waste a Budweiser on a > cooking experiment. Drink the Bud, fill the can with water and use that. |
| jmcquown <j_mcquown@comcast.net>: Jun 20 04:24PM -0400 A small plate. Two crab cakes, a couple of spoonfuls of Margaret Holmes turnip greens and (hi Joan!) some Knorr/Lipton brand Fettucini Parmesan with Spinach (teeny tiny amount of dried spinach) as a side dish. https://i.postimg.cc/1t5br1cf/small-plate.jpg That's quite enough to fill me up. :) BTW, the Knorr/Lipton noodles were only so-so. I added a little more grated parm and some dried herbs but the pasta was still very bland. Won't be buying it again. Jill |
| Bruce <bruce@null.null>: Jun 21 06:29AM +1000 On Sat, 20 Jun 2020 16:24:12 -0400, jmcquown <j_mcquown@comcast.net> wrote: >BTW, the Knorr/Lipton noodles were only so-so. I added a little more >grated parm and some dried herbs but the pasta was still very bland. >Won't be buying it again. Apart from the weird ingredients, it looks good. |
| Sheldon Martin <penmart01@aol.com>: Jun 20 04:43PM -0400 On Sat, 20 Jun 2020 16:24:12 -0400, jmcquown <j_mcquown@comcast.net> wrote: >grated parm and some dried herbs but the pasta was still very bland. >Won't be buying it again. >Jill One of your best renditions. |
| jmcquown <j_mcquown@comcast.net>: Jun 20 05:30PM -0400 On 6/20/2020 4:43 PM, Sheldon Martin wrote: >> Won't be buying it again. >> Jill > One of your best renditions. Gee, thanks. :) Jill |
| lenona321@yahoo.com: Jun 20 01:11PM -0700 Slightly edited, as you'll see. There's a bit more information later, in the short thread. (And, while it's not really relevant, the Reddit thread is titled "AITA for telling my neighbors to get a bigger yard if they want their kids to have somewhere to play?") http://www.refugees.bratfree.com/read.php?2,436636 Posted by kittehpeoples More stupidity on reddit June 19, 2020 "Did anybody see the post on reddit (AITA, I think) where the woman's neighbor got pissed off that she wouldn't let the neighbor's kids use her pool 'because they're bored' during quarantine? When she got told no, she posted on facebook about how some people don't understand that raising kids 'takes a village.' Sure, raising kids takes a village when the breeders decide it does. Suggest that their brats need to behave and all of a sudden the village needs to stfu and realize how haaard it is to raise kids and only mommy and daddy know what the brat needs. "Case in point: I know someone who belongs to a group that has social events a couple of times a year. A few years ago they had one where one of the members was helping prepare food. While doing so, she was letting her kid (he's maybe nine or ten?) play in the food. Like seriously play in it. He was squishing food in his hands and letting it fall back into the bowls. One of their guests from out of town stepped over and told him he shouldn't do that because people were going to be eating it. Moo, WHO'S STANDING RIGHT NEXT TO HIM LETTING HIM DO THIS, 'thanked' the woman and said if there were any problems with Bratson, she could direct them to her, because she's his mom. Think this was the end of it? Of course not. Moo went full Karen on the event organizer later because someone DARED to correct her child. She was ------- LIVID. "So yeah, just another instance where breeders can ---- themselves with 'it takes a village.' Parent your ------- --------- or don't have them, ugh." (end) Lenona. |
| graham <g.stereo@shaw.ca>: Jun 20 03:14PM -0600 --------------------------------- I don't blame the pool owner. She was opening herself up to all sorts of liability! |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 20 02:27PM -0700 On Saturday, June 20, 2020 at 4:15:01 PM UTC-5, graham wrote: > --------------------------------- > I don't blame the pool owner. She was opening herself up to all sorts of > liability! Ain't that the truth! I bet none would have shown up to do pool cleaning or buying any of those expensive pool chemicals to keep the pool fit to swim in. |
| Leo <leoblaisdell@sbcglobal.net>: Jun 20 01:40PM -0700 On 2020 Jun 17, , Bruce wrote > A mouse and an elephant are crossing a bridge. The mouse says to the > elephant: "We're making the whole bridge shake." Nice metaphor. I'm stealing it. leo aka Don Leo aka Uncle Leo |
| Hank Rogers <Nospam@invalid.com>: Jun 20 04:19PM -0500 Bruce wrote: >> entirely possible Uncle Ben's rice with his iconic image could wind up >> in a museum some day. :) > But will the Eternally Offended accept that? No druce, they'll hang out at the Parthenon in nashville. Try it ... on a good day you could sniff 500 asses per hour. |
| Ed Pawlowski <esp@snet.xxx>: Jun 20 05:12PM -0400 On 6/20/2020 3:08 PM, Bruce wrote: > True. When I want to lose weight, I don't exercise more, but eat less. > It seems more practical to tackle the problem at the source and it > works. At least, until I start eating more again. While that works, as you get older it gets more difficult. I eat much less than I did 10 years and especially 20 years ago but weigh 20 pounds more. had crept to 25. Portions of the goodies have been cut too but still tough to get rid of more. Harder to be as active too. |
| Bruce <bruce@null.null>: Jun 21 07:18AM +1000 >less than I did 10 years and especially 20 years ago but weigh 20 pounds >more. had crept to 25. Portions of the goodies have been cut too but >still tough to get rid of more. Harder to be as active too. On the plus side, skinny elderly people look scary. Take Mick Jagger. |
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