- Face masks - 10 Updates
- Dinner Tonight: 5/31/2020 - 5 Updates
- Horseradish - 5 Updates
- Chicken dinner - 1 Update
- Test - 3 Updates
- OT I LOVE my Turntable. I love vinyl! - 1 Update
| Lucretia Borgia <lucretiaborgia@fl.it>: Jun 03 07:52PM -0300 >Actually, I believe it was Lucretia who once said that 'oot' is >limited to certain Canadian regions/provinces. Ricky from Trailer Park >Boys does it, for instance. Wouldn't have been me, have never seen an episode of that even though I played bridge with John Dunsworth from time to time. He died awhile back, quite suddenly. |
| Bruce <bruce@null.null>: Jun 04 09:02AM +1000 On Wed, 03 Jun 2020 19:52:59 -0300, Lucretia Borgia >>limited to certain Canadian regions/provinces. Ricky from Trailer Park >>Boys does it, for instance. >Wouldn't have been me, have never seen an episode of that I didn't mean to say you watched Trailer Park Boys. >even though I played bridge with John Dunsworth from time to time. He died awhile >back, quite suddenly. Yes, such a shame. He was my favourite character in the show. And my favourite TV or cinema drunk. Compared to him, any other drunks are shitpuppets! |
| dsi1 <dsi123@hawaiiantel.net>: Jun 03 04:17PM -0700 On Wednesday, June 3, 2020 at 10:39:21 AM UTC-10, graham wrote: > Ah! I understand now:-) > It was quite a few years after arriving before I heard the Canadian > "trademark". Then I heard my younger son say it a few times. He doesn't now! Who's the top buyers of property in Hawaii? Do you know, eh? Can you guess, eh? It's the Canadians - well, at least it was a few years ago. I once worked with a Canadian gal back in college. I had been assigned to record a voice over for some audiovisual teaching material. My wife has a totally awesome voice but she was on the mainland so I asked the gal from Canada. Her voice seemed pleasant and clear enough but when I tried to record her, the reel to reel recorder would just freak out at the sound of her sibilants i.e., her "Ss." It sounded like she was shooting electric bolts out of her mouth. My theory is that's how you can tell if a person is Canadian - they look like you or I but their voices cannot be recorded. |
| Bruce <bruce@null.null>: Jun 04 08:36AM +1000 >>> To me as a Canada noob, the Canadian trademark is 'oot'. >>https://www.youtube.com/watch?v=ssCZWBtwUTI >Lots of 'eh', but no 'oot'! What's that aboot? Actually, I believe it was Lucretia who once said that 'oot' is limited to certain Canadian regions/provinces. Ricky from Trailer Park Boys does it, for instance. |
| Boron Elgar <boron_elgar@hotmail.com>: Jun 03 08:24PM -0400 On Wed, 03 Jun 2020 19:47:56 -0300, Lucretia Borgia >>right? I spent a huge amount of time on that side of the water and >>Canada's practically in the blood. >Good for you. Back in those ancient days, there did not seem to be much of a mental difference between the US and Canada- at least from the Detroit-Windsor perspective for me, my friends and family. We had a tunnel and bridge to go back and forth easily and customs control was very matter-of-fact way back then. My dad, in the US Army during WWII, spent much of it in Edmonton and my mom was up there with him. Canada was always just a "down the road" sort of place...very much part of us. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 04 08:54AM +0100 "Bruce" wrote in message news:9l8gdfpvrs1vlnie47quop9sjl1ka0vpug@4ax.com... >>> now! >> To me as a Canada noob, the Canadian trademark is 'oot'. >https://www.youtube.com/watch?v=ssCZWBtwUTI Lots of 'eh', but no 'oot'! What's that aboot? === That sounds Scottish to me:)) |
| Bruce <bruce@null.null>: Jun 04 05:58PM +1000 On Thu, 4 Jun 2020 08:54:31 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >Lots of 'eh', but no 'oot'! What's that aboot? >=== > That sounds Scottish to me:)) Maybe that's where they got it from :) |
| Lucretia Borgia <lucretiaborgia@fl.it>: Jun 04 08:15AM -0300 On Wed, 03 Jun 2020 20:24:01 -0400, Boron Elgar >My dad, in the US Army during WWII, spent much of it in Edmonton and >my mom was up there with him. Canada was always just a "down the road" >sort of place...very much part of us. I think it still felt more or less that way until the advent of youknowho :( |
| Bruce <bruce@null.null>: Jun 04 09:58PM +1000 On Thu, 04 Jun 2020 08:15:29 -0300, Lucretia Borgia >>sort of place...very much part of us. >I think it still felt more or less that way until the advent of >youknowho :( Bush Jr? I remember thinking it couldn't get worse than that. Boy, was I wrong :) |
| Gary <g.majors@att.net>: Jun 04 08:50AM -0400 Bruce wrote: > >youknowho :( > Bush Jr? I remember thinking it couldn't get worse than that. Boy, was > I wrong :) lol. what was your problem with Bush Jr? You are such a squirrel. Here in the US we often shoot them. BTW, I finally discovered your food mentor. Every single opinion about food is almost direct quotes from his books and pamphlets. You believe what he tells you? Do you have no personal opinions at all? Actually, since both of you talk exactly the same, perhaps you *are* him wasting your time here posting as "Bruce." |
| graham <g.stereo@shaw.ca>: Jun 03 04:21PM -0600 On 2020-06-03 2:42 p.m., Bruce wrote: >> to be a staple on the lunch buffet table in the Chamber of Commerce >> dining room here. > Do you add anything? Sugar, salt or pepper? I'm not sure. Possibly small amounts of s&p but the acid from the strawberries cuts through the oil of the avocado. It's worth a try since you probably have both at hand. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 03 05:14PM -0700 On Wednesday, June 3, 2020 at 9:42:12 AM UTC-10, Sheldon wrote: > Of everything else the tomatoes looked the most edible... WTF are > those brown lumps? I'd have preferred a lot more lettuce with those > tomatoes, perhaps some other veggies too... hold those turds. That's okay grandpa, you don't want to be concerning yourself with the foods we eat here on the rock. My guess is that it would cause your corneas to fly off at the first taste. Don't even look at my pictures - your health is important to me and I don't want to be responsible for making you go blind. That would be evil. |
| Gary <g.majors@att.net>: Jun 04 07:00AM -0400 Bruce wrote: > >I do enjoy early shopping but it's > >an 'in for what I want then get the hell out' thing. > But Gary, that's no way to pick up women. To shop for women, you go on either a Friday or Saturday after 7pm. :) |
| Bruce <bruce@null.null>: Jun 04 09:53PM +1000 >> But Gary, that's no way to pick up women. >To shop for women, you go on either a Friday or Saturday >after 7pm. :) Ah, weekend floozies! |
| Gary <g.majors@att.net>: Jun 04 08:49AM -0400 Bruce wrote: > >To shop for women, you go on either a Friday or Saturday > >after 7pm. :) > Ah, weekend floozies! Don't call them that. At those times, many single women go shopping just to get out of the house for a bit. They don't want to just sit home alone. They have no date for the night and usually no boyfriend. Smart single men do that too. Only "players" go to bars to find a companion. I met many at the outside concerts at the beach and dated several. Only problem there was that they were only there on vacation for a brief time. I was always looking for a long-term thing and not just a few days of fun, followed with a long-distant relationship. At least the grocery stores has local women. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 04 08:52AM +0100 "Bruce" wrote in message news:052gdfd42lmcjfngrptes3m0cm06csldoe@4ax.com... On Wed, 3 Jun 2020 21:27:14 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: > I won't touch anything that gives chili or chilli as an ingredient! I >am never sure what they are, but we can't eat anything spicy so I stay >clear:)) I've had spicy/hot food since childhood. Now that I grow them and have kilos in the freezer, I have a chili pepper with every breakfast. I can imagine it's different if you didn't grow up with them. === It was many years until I came across hot peppers etc. Have the Italians always used them? I lived in Malta for a few years and got a lot of Italian food, but I don't remember that. If not then I don't know where I came across them for the first time. Anyway, I don't like spicy!!! :))) I can remember some years ago having a conversion with SF. She was talking about making chili/chilli and I mentioned that we don't like spicy stuff. She was quite offended telling me (whatever it was she was making) wasn't spicy! Can you see why I am confuddled <g> |
| Bruce <bruce@null.null>: Jun 04 06:05PM +1000 On Thu, 4 Jun 2020 08:52:50 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >talking about making chili/chilli and I mentioned that we don't like spicy >stuff. She was quite offended telling me (whatever it was she was making) >wasn't spicy! Can you see why I am confuddled <g> Yes, it doesn't help that chili (con carne) contains chili (peppers). Maybe SF used non spicy chili peppers if there is such a beast? <https://en.wikipedia.org/wiki/Chili_con_carne> |
| Taxed and Spent <nospamplease@nonospam.com>: Jun 04 02:52AM -0700 On 6/4/2020 12:52 AM, Ophelia wrote: > Italians always used them? I lived in Malta for a few years and got a lot > of Italian food, but I don't remember that. If not then I don't know where > I came across them for the first time. Anyway, I don't like spicy!!! :))) Southern Italian food uses a bit of hot spice, not the Italian food so much. I don't recall Maltese food being spice at all. Miss the pastizzi? |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 04 02:54AM -0700 On Thursday, June 4, 2020 at 4:05:19 AM UTC-4, Bruce wrote: > Yes, it doesn't help that chili (con carne) contains chili (peppers). > Maybe SF used non spicy chili peppers if there is such a beast? > <https://en.wikipedia.org/wiki/Chili_con_carne> Or maybe she's just so accustomed to spicy that her "mild" is Ophelia's "mouth-searing hot". Cindy Hamilton |
| Bruce <bruce@null.null>: Jun 04 09:20PM +1000 On Thu, 4 Jun 2020 02:54:44 -0700 (PDT), Cindy Hamilton >> wrote: >> > It was many years until I came across hot peppers etc. Have the >> >Italians always used them? I don't think Italians eat spicy food much traditionally, but the moment I say that, someone will come up with a spicy Italian dish, I'm sure. >> <https://en.wikipedia.org/wiki/Chili_con_carne> >Or maybe she's just so accustomed to spicy that her "mild" is Ophelia's >"mouth-searing hot". That could be, since Ophelia and her gentleman also don't like pepper. |
| "Julie Bove" <juliebove@frontier.com>: Jun 04 12:04AM -0700 I had chicken tenders that needed to be used or frozen. I found this recipe: https://www.allrecipes.com/recipe/8801/golden-chicken-tenders/?internalSource=staff%20pick&referringId=17372&referringContentType=Recipe%20Hub My package of chicken was larger. I used more stuffing and butter. I put a layer of crushed stuffing under the chicken as well as on top and used about 1.5 teaspoons of butter for each piece. Green beans and mashed potatoes on the side. |
| Sheldon Martin <penmart01@aol.com>: Jun 03 08:57PM -0400 On Wed, 03 Jun 2020 19:46:16 -0300, Lucretia Borgia >>>>> conscious patient breathing for themself, , so no issue for COPD >>>>> Janet UK >>>>Not always. Don is pending it and they knock him out for it. Most people know little to nothing about COPD... everyone's is different whereas the damaged tissue can produce substantial mucous which is difficult to expel, and not at all when asleep or under anesthesia. I sleep sitting up, that works for me, after so long I'm used to it. I also have medications that thin the mucous and help me expel it. Combivent Respimat works well for me. The anesthesa they gave me didn't put me under, just made me almost out but not quite, I could still cough and clear my throat. I can't tell if I can see better as I still have a clear plastic cover over my eye but it's all filled with holes to let moisture out. I really won't know until the second eye is done and healed but I have faith that I'll see much better. I'm not worried, my mom always said I can make anything, I have golden hands. Yoose gals needn't be concerned, I can always feel my way. |
| Bruce <bruce@null.null>: Jun 04 11:28AM +1000 On Wed, 03 Jun 2020 20:57:51 -0400, Sheldon Martin <penmart01@aol.com> wrote: >better. I'm not worried, my mom always said I can make anything, I >have golden hands. Yoose gals needn't be concerned, I can always feel >my way. I heard a collective sigh of relief from the women in RFC. |
| Hank Rogers <Nospam@invalid.com>: Jun 03 09:38PM -0500 Bruce wrote: >> have golden hands. Yoose gals needn't be concerned, I can always feel >> my way. > I heard a collective sigh of relief from the women in RFC. You sure they weren't passing gass? |
| Mike Duffy <bogus@nosuch.com>: Jun 04 01:09AM On Wed, 03 Jun 2020 11:17:27 -0400, jmcquown wrote: > [...] talk on the phone during a thunderstorm. Might get shocked! https://unsolvedmysteries.fandom.com/wiki/Dannion_Brinkley |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment