Monday, June 29, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 9 topics

ChristKiller@deathtochristianity.pl: Jun 29 07:08PM -0500


>> https://www.quora.com/q/gilkofflvxsygufp
 
>Basket I guess. It has a drawer that pulls out.
 
>I cook only for myself.
 
 
The basket fryers can be more limiting because you can not cook as
much at one time but they still work really well. I would recommend
that you go to my quora page I post air fryer recipes there often
 
--
 
____/~~~sine qua non~~~\____
Pamela <pamela.poster@gmail.com>: Jun 29 09:55PM +0100


>> Emptying fridge leftovers onto a pizza is one thing, but cooking a
>> pizza for outstanding taste is another.
 
> That one looked like a bare refrigerator was emptied.
 
The photo looks exactly like the excellent pizzas I've had in Italy. Maybe
you think America makes much better pizza than Italy but it's not an
opinion I share.
 
Stick to Pizza Hut if you measure the quality of a pizza by the maximum
number of indifferent toppings you can shovel on it. It's your choice.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 29 02:08PM -0700

On Monday, June 29, 2020 at 2:51:55 PM UTC-5, Bruce wrote:
<
> I didn't post that. But you knew that and were talking to Pamela and
> Greg Sorrow.
 
Yep.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 29 02:11PM -0700

On Monday, June 29, 2020 at 3:56:21 PM UTC-5, Pamela wrote:
 
> The photo looks exactly like the excellent pizzas I've had in Italy. Maybe
> you think America makes much better pizza than Italy but it's not an
> opinion I share.
 
You have my sympathy.
 
> Stick to Pizza Hut if you measure the quality of a pizza by the maximum
> number of indifferent toppings you can shovel on it. It's your choice.
 
Who in the world eats at Pizza Hut unless there is absolutely, none, nada,
no other choice? I'll just go home and eat, thank you very much.
 
When people disagree with you, it really pisses you off, doesn't it?
Bruce <bruce@null.null>: Jun 30 07:11AM +1000

On Mon, 29 Jun 2020 21:55:52 +0100, Pamela <pamela.poster@gmail.com>
wrote:
 
 
>The photo looks exactly like the excellent pizzas I've had in Italy. Maybe
>you think America makes much better pizza than Italy but it's not an
>opinion I share.
 
I don't know about your photo, but the American pizzas that I see in
RFC are kitchen sink pizzas. You're not allowed to see the pizza
bottom. Everything has to be covered by a cheesy swamp and the entire
pantry has to be poured over it. They're American pizzas. A different
beast from the Italian originals.
Hank Rogers <Nospam@invalid.com>: Jun 29 04:12PM -0500

Bruce wrote:
 
>>> You only did that so you could have the shit for yourself.
 
>> Saved it ALL for you.
 
> I hope you realise you're arguing with Greg Sorrow.
 
Aren't butt sniffers interchangeable?
Hank Rogers <Nospam@invalid.com>: Jun 29 05:19PM -0500

>> I didn't post that. But you knew that and were talking to Pamela and
>> Greg Sorrow.
 
> Yep.
 
Druce ain't gettin enuff attention.
Hank Rogers <Nospam@invalid.com>: Jun 29 05:21PM -0500

Bruce wrote:
> bottom. Everything has to be covered by a cheesy swamp and the entire
> pantry has to be poured over it. They're American pizzas. A different
> beast from the Italian originals.
 
And yoose don't even get gallon drinks in italy.
Alex <Xela777@gmail.com>: Jun 29 07:21PM -0400

Sqwertz wrote:
>> jar). Barely cover with 25% EVOO and 75% regular olive oil. Allow to
>> meditate 24 hours or up to unknown months.
 
>> https://imgur.com/CP3aQfI
 
Here's the real deal:
 
https://marconi-foods.com/
Alex <Xela777@gmail.com>: Jun 29 07:24PM -0400

Pamela wrote:
>> thing missing for me are shrooms.
> It looks like something from Pizza Hut with 10 toppings. Next time he'll
> probably empty the whole fridge to get more toppings
 
You will find that good pizza places have a pizza that is loaded with
toppings on their menus.  A "garbage pizza" is a thing in many areas.
Bruce <bruce@null.null>: Jun 30 09:27AM +1000

>> probably empty the whole fridge to get more toppings
 
>You will find that good pizza places have a pizza that is loaded with
>toppings on their menus.  A "garbage pizza" is a thing in many areas.
 
In the US, right?
Alex <Xela777@gmail.com>: Jun 29 07:11PM -0400

dsi1 wrote:
>> avoid good advice and fail, are fair game.
> Classic bully behavior is to blame the person they're harassing so that mostly proves my point. Bullies will seek out people they see as not being able to defend themselves. It angers them. Why is that? Perhaps they see themselves as weak and defenseless. Perhaps they are cowards.
 
> Harassing people is never good behavior and is an indicator of a weakness of character. Now that's what I call good advice. Of course, you're free to avoid good advice. Yoose gets the last word.
 
By defending John's dumb actions and statements, you must feel he is a
moron and in need of your help.
Alex <Xela777@gmail.com>: Jun 29 07:12PM -0400

Dave Smith wrote:
> others because they assume that the people are too stupid to defend
> themselves.  They have to be a little dim not to realize that some of
> the people they think are being bullied thrive on the attention.
 
Exactly!
Bruce <bruce@null.null>: Jun 30 09:19AM +1000

>> themselves.  They have to be a little dim not to realize that some of
>> the people they think are being bullied thrive on the attention.
 
>Exactly!
 
Good luck justifying your horrible behaviour.
Pamela <pamela.poster@gmail.com>: Jun 29 09:47PM +0100

On 15:38 29 Jun 2020, Sheldon Martin said:
 
> Way, way too much salt... I don't salt steak prior to cooking, draws
> the moisture out. I salt at table afer cooking, that's what salt
> shakers are for.
 
Do you have a link to your video?
CookinYeti <yeti.set.cook@gmail.com>: Jun 29 03:24PM -0700

On Monday, June 29, 2020 at 2:48:15 PM UTC-6, Pamela wrote:
 
> Do you have a link to your video?
 
Yes, it is at the bottom the the original post
Sheldon Martin <penmart01@aol.com>: Jun 29 07:09PM -0400

On Mon, 29 Jun 2020 21:47:46 +0100, Pamela <pamela.poster@gmail.com>
wrote:
 
>> the moisture out. I salt at table afer cooking, that's what salt
>> shakers are for.
 
>Do you have a link to your video?
 
I have videos...
 
http://micaybeto.igorsclouds.com/
Alex <Xela777@gmail.com>: Jun 29 06:58PM -0400

>> It works the same way and lasts just as long.
 
> It will be interesting to see how long it is before I have to do this again.
> I'm hoping for not another two years but it's not a hard project to do.
 
Yes.  It's important to let it dry and then the sun & rain do the rest.
Alex <Xela777@gmail.com>: Jun 29 07:01PM -0400

Sheldon Martin wrote:
> We use an electric power washer, easy to use, does a fantastic job,
> and don't need to do it again for about 5 years. An electric power
> washer is more than adequate for house cleaning.
 
I'm in a different climate.  I have a 4000psi 4gpm pressure washer for
my pool deck, driveway, etc.  I use it twice a year with a turbo nozzle.
Alex <Xela777@gmail.com>: Jun 29 07:03PM -0400

Sheldon Martin wrote:
 
> Electric power washers cost little and do a great job with little
> effort. Gasolene power washers are too powerful and if not used
> prudently will cause damage.
 
True.  A 0ยบ nozzle in mine can cut a 2X4 in half in maybe a minute. I
threw that one away since there is little use for it.
graham <g.stereo@shaw.ca>: Jun 29 04:40PM -0600

On 2020-06-29 1:43 p.m., Bruce wrote:
> part of. You can add to that by taking out private insurance as well.
> But you don't need that to get good healthcare. I'm not saying it's
> perfect. Waiting lists can be too long etc.
 
One way to reduce waiting lists is to have high insurance premiums that
only the wealthy can afford.
Hank Rogers <Nospam@invalid.com>: Jun 29 04:15PM -0500

Sheldon Martin wrote:
 
>> My in=laws used to fire up the charcoal grill and then cover the grate
>> with foil to cook. Yummy, just like frying inside.
 
> Likely better frying in a pan on the kitchen stove.
 
In a goat barn?
Bruce <bruce@null.null>: Jun 30 05:46AM +1000

On Mon, 29 Jun 2020 14:21:58 -0400, Sheldon Martin <penmart01@aol.com>
wrote:
 
 
>>Congratulations on not calling them Orientals.
 
>Actually all the squinchy eyed ones are Orientals... Asians could
>include Russian, Indian,Turkish, Greek, etc.
 
True, but it would also be a bit strange to refer to white Americans,
Germans and Icelanders as Occidentals.
 
>distance Ukeleles could well be Asian/Oriental... I'd say they're
>Pacific Rim Bastards, like all the Pineapples. These days with all the
>population consisting mainly of mixed race most everyone is a Bastard.
 
Bastard is negative. Mixed race is the opposite of inbreeding. I'd
call that a positive.
 
>I've yet to figure out what Black Lives Matters means... there are
>hardly any pure negroes anymore, perhaps in museums and zoos. Yoose
>gotta ask Dr. Livingstone I Presume. LOL-LOL
 
There are people with dark skin. They have a greater chance to be
killed by each other or the police.
Hank Rogers <Nospam@invalid.com>: Jun 29 04:10PM -0500

Bruce wrote:
>> gotta ask Dr. Livingstone I Presume. LOL-LOL
 
> There are people with dark skin. They have a greater chance to be
> killed by each other or the police.
 
Of course, never behavior related.
sdefeis@gmail.com: Jun 29 01:02PM -0700

Taystee Golden Circle Bread. Mason Reese did a commercial about it. one of my favorite breads growing up
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