- I asked our HR lady today how much I'm making! THIRTY BUCKS AND HOUR! Wow!! - 9 Updates
- JUST got off WORK! - 1 Update
- - rec.food.cooking FAQ pointer - 1 Update
- Dinner Tonight 6/6/2020 - 1 Update
- OT: I wonder, how much am I earning! - 2 Updates
- Discontinued foods - 2 Updates
- Southern Style Biscuits 6/10/20 (pic) - 1 Update
- I'm going to buy a NEW Tesla Model 3 and a NEW Tesla Solar Roof - CASH! - 1 Update
- Bean soaking experiment - 2 Updates
- Peanut butter, chocolate chip, banana ice cream - 3 Updates
- you guys just don't get it - 2 Updates
| John Kuthe <johnkuthern@gmail.com>: Jun 10 03:18PM -0700 For training too! :-) John Kuthe... |
| GM <gregorymorrowchicago07@gmail.com>: Jun 10 03:29PM -0700 John Kuthe wrote: > For training too! > :-) Did you try to sexually molest her...??? -- Best Greg |
| Alex <Xela777@gmail.com>: Jun 10 06:59PM -0400 John Kuthe wrote: > For training too! > :-) > John Kuthe... Strange company you work for. I've never had an employee ask how much they were making after they were hired. Congrats, if it's true. |
| Hank Rogers <Nospam@invalid.com>: Jun 10 06:10PM -0500 John Kuthe wrote: > For training too! > :-) > John Kuthe... I bet she was happy to see your smiling face and helped you calculate your paycheck. Keep up the good work. I'm so proud of you. |
| Hank Rogers <Nospam@invalid.com>: Jun 10 06:10PM -0500 GM wrote: >> For training too! >> :-) > Did you try to sexually molest her...??? You're thinking of Popeye! |
| Ed Pawlowski <esp@snet.xxx>: Jun 10 07:30PM -0400 On 6/10/2020 6:18 PM, John Kuthe wrote: > For training too! > :-) > John Kuthe... Sounds like a fair wage you can live comfortably on. . Hope it works out long term. |
| jmcquown <j_mcquown@comcast.net>: Jun 10 07:40PM -0400 On 6/10/2020 7:30 PM, Ed Pawlowski wrote: >> John Kuthe... > Sounds like a fair wage you can live comfortably on. . Hope it works > out long term. I don't understand why he didn't ask how much they'd be paying him in the first place. Jill |
| Bruce <bruce@null.null>: Jun 11 09:49AM +1000 On Wed, 10 Jun 2020 19:40:36 -0400, jmcquown <j_mcquown@comcast.net> wrote: >> out long term. >I don't understand why he didn't ask how much they'd be paying him in >the first place. If it's a set wage, you already have a rough idea and you want the job regardless of whether it pays a bit more or a bit less than your rough idea... |
| John Kuthe <johnkuthern@gmail.com>: Jun 10 05:16PM -0700 On Wednesday, June 10, 2020 at 5:59:27 PM UTC-5, Alex wrote: > > John Kuthe... > Strange company you work for. I've never had an employee ask how much > they were making after they were hired. Congrats, if it's true. I told them I expected "nursing scale". They knew how much they'd pay, and I figured it was better than I was making before! There is a LOT you don't know about Alex! A LOT!! John Kuthe... |
| jmcquown <j_mcquown@comcast.net>: Jun 10 07:45PM -0400 On 6/9/2020 8:16 AM, Gary wrote: > No worries, Joan. I understand that it's a girlie thing. > If you feel it makes you look better, knock yourself out. > I don't have to kiss you. She didn't say she was planning to buy any. Jill |
| azazello@koroviev.de (Victor Sack): Jun 11 01:37AM +0200 This is a weekly pointer to the rec.food.cooking FAQ and conversion file. If you do not want to see it every week, you should put the title, which will not change, into your killfile. The rec.food.cooking FAQ and conversion file is posted monthly to rec.food.cooking, rec.food.recipes, rec.answers and news.answers. It is also available as an easy-to-navigate frames version at <http://vsack.homepage.t-online.de/rfc_faq.html>. There is both a link to a no-frames version and a built-in no-frames content for older or text-only browsers. The rec.food.cooking FAQ and conversion file has two parts. The first part covers conversion and equivalence. Tables are given for conversion of oven temperatures, food names, weights and measures. Some useful substitutions for unavailable ingredients are suggested. The second part is more descriptive. It outlines some of the commonly discussed topics of rec.food.cooking and explains a number of food terms. It also lists other food-related newsgroups and mailing lists, as well as food-related FAQs, recipe archives and other food/cooking sites. |
| jmcquown <j_mcquown@comcast.net>: Jun 10 07:32PM -0400 On 6/9/2020 6:23 AM, Cindy Hamilton wrote: >> Smile, I walk 50 feet or so to the bread maker.... > Everybody's different. I have no interest in making bread. > Cindy Hamilton I'm not interesting in making bread, either. BTDT. Besides, all the home bakers are complaining about not being able to find flour. At least I know the bakery has some. I stash it in the freezer and use a few slices at a time. Lasts for quite a long time. Jill |
| Thomas <canope234@gmail.com>: Jun 10 03:31PM -0700 Enough to pay back taxes hopefully. |
| John Kuthe <johnkuthern@gmail.com>: Jun 10 04:31PM -0700 On Wednesday, June 10, 2020 at 5:31:16 PM UTC-5, Thomas wrote: > Enough to pay back taxes hopefully. Easy! My taxes are not too bad! And I'm in the one field (healthcare) relatively unaffected by this whole Covid 19 thing!! In fact, I GOT this job in the whole "stay at home" BS because people ALWAYS need Healthcare! :-) So WHO is the Smart Cookie NOW? ;-) John Kuthe... |
| micon75@gmail.com: Jun 10 01:59PM -0700 On Sunday, August 13, 1995 at 3:00:00 AM UTC-4, Sue M. Ford wrote: > here (except, according to DH, in a particular store in Manhattan). > Sue > Lead me not into temptation.... I can find it myself. Blueberry and Bran were discontinued...not sure when. You can still get the corn muffin ones though. Used to love the blueberry ones as a kid. I wish they would bring them back. |
| jmcquown <j_mcquown@comcast.net>: Jun 10 07:20PM -0400 >> Sue >> Lead me not into temptation.... I can find it myself. > Blueberry and Bran were discontinued...not sure when. You can still get the corn muffin ones though. Used to love the blueberry ones as a kid. I wish they would bring them back. Maybe you should catch a ride on the wayback machine and find things that were available in 1995... Jill |
| jmcquown <j_mcquown@comcast.net>: Jun 10 07:16PM -0400 I baked a pan of those Mary B brand frozen Southern style buttermilk biscuits. Thought I'd post a pic: https://i.postimg.cc/K8Lcbk1z/biscuits.jpg They turn out nice and fluffy. :) Jill |
| Alex <Xela777@gmail.com>: Jun 10 06:57PM -0400 John Kuthe wrote: > My house has a beautiful clay tile roof which requires an expert restorer, and I found one. > http://www.oldworldroofingco.com/Testimonials.php > John Kuthe... You could install new tile that looks the same and keep $90K for your retirement: https://eagleroofing.com/browse-tile/tile-results/?region=midwest&profile=capistrano&color=red&pg=1 |
| Hank Rogers <Nospam@invalid.com>: Jun 10 03:38PM -0500 dsi1 wrote: >> songbird > Salt is great, magical, stuff if you use it right. You use it to remove water from vegetables and fish. The classic Japanese way to broil fish is to salt the fish and let it set for a while to firm up the fish before broiling. > https://www.onthewater.com/shioyaki And the Vietnamese simply let the fish sit a lot longer and skip the broiling to make fish sauce. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 10 03:30PM -0700 On Wednesday, June 10, 2020 at 12:47:00 PM UTC-5, Cindy Hamilton wrote: > flavorings into the can, seal the can, then heat the can. Yet the skins > are tender. > Cindy Hamilton Cooked under pressure. |
| Ed Pawlowski <esp@snet.xxx>: Jun 10 05:35PM -0400 A few weeks ago I made banana ice cream. It was good but thought it could be better. I saw that Haagen Daz makes one like mentioned above so I though I'd give it a try. On a small tray, I put little blobs of Skippy PB and put it in the freezer. It froze but not so hard that you could not bit it. For the chocolate chips I cut up a Hershey bar into small pieces. Solid enough so no reason to freeze. For the ice cream, same recipe of a pureed ripe banana, pint of heavy cream, cup of milk, 3/4 cup sugar, vanilla. After churning the mix I tossed in the other stuff, mixed and let it freeze. Turned out very well. The larger chunks of chocolate were a bit har so next time I'll be sure they are small and uniforms. There were five of us for dinner last night and everyone enjoyed it. Enough to have it again for my snack tonight. |
| Taxed and Spent <nospamplease@nonospam.com>: Jun 10 02:54PM -0700 On 6/10/2020 2:35 PM, Ed Pawlowski wrote: > they are small and uniforms. > There were five of us for dinner last night and everyone enjoyed it. > Enough to have it again for my snack tonight. Try Bananas Foster ice cream! That is the Banana ice cream of choice when I make it. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 10 03:05PM -0700 On Wednesday, June 10, 2020 at 4:35:56 PM UTC-5, Ed Pawlowski wrote: > they are small and uniforms. > There were five of us for dinner last night and everyone enjoyed it. > Enough to have it again for my snack tonight. It sounds rather yummy and I'm surprised there was any left! I've made ice cream and I've used heavy cream and a can of Borden's sweetened condensed milk for the base. Beat the heavy cream first then add the Bordens. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 10 01:17PM -0700 On Wednesday, June 10, 2020 at 3:23:07 PM UTC-4, graham wrote: > > Jim Butcher > Really? To other countries, it seems that you have replaced the sandwich > with the boxing glove! This is the perspective of a character in a novel. One that is not particularly diplomatic himself. Cindy Hamilton |
| Hank Rogers <Nospam@invalid.com>: Jun 10 03:52PM -0500 Bruce wrote: >> Google "child shot by police" and see the horror. > Gary's the Mike Pence of RFC. He wants to follow a leader, without > questioning or criticising or using his own brain. Yeah, he's on autopilot, kind of like you with your main hobby. |
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