- June 05, 2020 Dinner - 13 Updates
- Face masks - 5 Updates
- Test - 3 Updates
- OT I LOVE working only 3 days a week, ancd having it be Full Time! - 2 Updates
- Meat supply forecast ? - 1 Update
- OT I LOVE my Turntable. I love vinyl! - 1 Update
| dsi1 <dsi123@hawaiiantel.net>: Jun 05 04:46PM -0700 > > I'll sometimes eat them raw if I see a live/fresh oyster. If it's frozen or in a jar, it gets cooked. I'm not a big fan of these things. Eating more than a couple and I'll start to feeling sick. > If they are those tiny smoked oysters I can handle those. Or oysters > Rockefeller; I guess it's all that yummy crumb topping that I like. I love those tiny canned oysters. I'll open up a can and pour a mix of shoyu and sugar and eat it straight out of the can. It's quick and awesome. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 05 04:48PM -0700 On Friday, June 5, 2020 at 12:37:37 PM UTC-10, graham wrote: > > Sourdough bread making sounds like fun but it seems like a lot of work. I can't see feeding the starter every few days. I have a hard time keeping fish. Perhaps I'll try it if the whole world gets infectious and we're forced to forever stay locked up in the house. > When I've used some for bread, I feed it and then store it in the > fridge. I usually go several weeks before feeding it again. I'll have to try it although I tend to kill stuff that requires feeding and watering. It's sort of my specialty. |
| Hank Rogers <Nospam@invalid.com>: Jun 05 05:58PM -0500 >> I'll sometimes eat them raw if I see a live/fresh oyster. If it's frozen or in a jar, it gets cooked. I'm not a big fan of these things. Eating more than a couple and I'll start to feeling sick. > If they are those tiny smoked oysters I can handle those. Or oysters > Rockefeller; I guess it's all that yummy crumb topping that I like. Lots of chinks get sick trying to eat the grub they ate back in good old asia. Almost none ever go back. They do whine a lot though. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 05 04:56PM -0700 On Friday, June 5, 2020 at 10:45:40 AM UTC-10, Dave Smith wrote: > >> What's coming out of your kitchen this Friday evening? > > Looks like it'll be shrimp cocktail, tossed salad, and fresh bread. > Lions Club fish fry. My wife is at the park picking it up now. Is that a fund raiser? What kind of fish are they frying? What is the price? People used to sell barbecue chicken to raise funds here but Costco roast chicken pretty much wiped out that idea. |
| B. Server <Bserver@ix.netcom.com>: Jun 05 07:00PM -0500 On Fri, 5 Jun 2020 10:56:05 -0700 (PDT), "itsjoannotjoann@webtv.net" >No barbecue sauce will be involved! If I think the ribs need a dribble >of something it will be Heinz 57 sauce. >What's coming out of your kitchen this Friday evening? Mapo DoFu and Szechuan chile eggplant. Un-oaked Chardonnay Hazelnut icecream with caramel sauce Sumatran coffee. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 05 05:14PM -0700 > My mother onetime ate several bowls of Grape-Nuts and we told her she > shouldn't indulge. Our warnings were falling on deaf ears and the next > day she could not stay out of the bathroom. It's an interesting cereal. It's super dense so the box is kind of on the thin side. The width and height is pretty much standard though. The morning, I had some Calbee Fruit cereal. It's a Japanese cereal that I found in the store. A 500g bag cost over 8 bucks so I must have been rolling in dough at the time. It's pretty good. It's like the opposite of Grape Nuts i.e., it's easy on your choppers. As I recall, Grapes Nuts can do a number on your gums. https://images-na.ssl-images-amazon.com/images/I/71g2r5lP85L._SX679_.jpg |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 05 05:19PM -0700 On Friday, June 5, 2020 at 4:26:33 PM UTC-5, Bruce wrote: > But in the ingredient list that Cindy posted, grapes weren't even > mentioned. It only looks like grapes. No? I don't know how the cereal got its' name and I've never seen grapes with nuts. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 05 05:20PM -0700 On Friday, June 5, 2020 at 4:38:47 PM UTC-5, Ed Pawlowski wrote: > Lazy kind of meal tonight. Nuking a piece of leftover kielbasa, > toasting a couple of slices of rye bread from the freezer, lettuce and > tomato salad. Oh, and a cold beer. Kielbasa and rye bread are great together. You can keep the beer, though. ;o) |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 05 05:33PM -0700 On Friday, June 5, 2020 at 7:00:21 PM UTC-5, B. Server wrote: > Hazelnut icecream with caramel sauce > Sumatran coffee. The hazelnut ice cream sounds rather tempting. I don't do afternoon or evening coffee; not since I retired and it was at work that I drank coffee that late in the day and that would be the night shift. |
| Boron Elgar <boron_elgar@hotmail.com>: Jun 05 08:41PM -0400 >> Sourdough bread making sounds like fun but it seems like a lot of work. I can't see feeding the starter every few days. I have a hard time keeping fish. Perhaps I'll try it if the whole world gets infectious and we're forced to forever stay locked up in the house. >When I've used some for bread, I feed it and then store it in the >fridge. I usually go several weeks before feeding it again. I consider myself a sourdough breeder....if it is well established, many starters damn near rise from the dead. In fact, I named one Lazarus some years back. Just as I like to try to bring back a plant that seems destined for the compost, I do love me some sourdough revival! |
| Bruce <bruce@null.null>: Jun 06 10:42AM +1000 On Fri, 5 Jun 2020 17:33:31 -0700 (PDT), "itsjoannotjoann@webtv.net" >> Hazelnut icecream with caramel sauce >> Sumatran coffee. >The hazelnut ice cream sounds rather tempting. Would that be filbert ice cream where you are? |
| Boron Elgar <boron_elgar@hotmail.com>: Jun 05 08:44PM -0400 On Fri, 5 Jun 2020 16:48:35 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net> wrote: >> When I've used some for bread, I feed it and then store it in the >> fridge. I usually go several weeks before feeding it again. >I'll have to try it although I tend to kill stuff that requires feeding and watering. It's sort of my specialty. The starter creation and maintenance are the easy parts. Knowing your starter well enough that you understand how it behaves during the entire bread making process can be the fun part. My last baking batch included 10 loaves. Well made sourdough freezes very well and it, too, revives very nicely, as if freshly made. No joke. |
| Boron Elgar <boron_elgar@hotmail.com>: Jun 05 08:47PM -0400 On Fri, 5 Jun 2020 16:48:35 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net> wrote: >> When I've used some for bread, I feed it and then store it in the >> fridge. I usually go several weeks before feeding it again. >I'll have to try it although I tend to kill stuff that requires feeding and watering. It's sort of my specialty. Graham knows a LOT about sourdough, as does US Janet. Both are terrific bakers who love to share hints. Lordy- Janet & Graham....how the hell long have we been talking about this stuff? At least 15 years, maybe? |
| dsi1 <dsi123@hawaiiantel.net>: Jun 05 04:41PM -0700 On Friday, June 5, 2020 at 12:51:05 PM UTC-10, Ed Pawlowski wrote: > Many sunny days but the rain comes down different that up north. In CT > it may drizzle for two days and give an inch of rain. Here, in late > afternoon you can get that inch in 20 minutes and back to sunshine. Sounds like easy living. Our weather is fast changing too. My guess is that the difference is that we usually have cooling trade-winds. When I visited Florida back in the late 80's, the main thing that concerned me was alligators and the water. I thought I heard alligators swishing about outside my bedroom windows. The tap water smelled kind of like a swamp. How is the water there these days? |
| Bruce <bruce@null.null>: Jun 06 08:53AM +1000 >Many sunny days but the rain comes down different that up north. In CT >it may drizzle for two days and give an inch of rain. Here, in late >afternoon you can get that inch in 20 minutes and back to sunshine. Sounds like the weather here, if we don't have a drought. |
| Ed Pawlowski <esp@snet.xxx>: Jun 05 07:15PM -0400 On 6/5/2020 6:03 PM, Lucretia Borgia wrote: >> line. >> https://postimg.cc/gallery/gXzVzYg > Very nice, lovely surroundings too. Sitting at the counter it is a nice view out the back. When out on the lanai, can't see the neighbors on either side. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 05 05:40PM -0700 On Friday, June 5, 2020 at 3:44:19 PM UTC-5, Dave Smith wrote: > and my wife thinks I do a better job than the barber used to do. The > last two professional haircuts I had were for my mother's funeral 12 > years ago and my father's 22 years ago. I don't mind telling you if someone had a "Flowbee" I could have borrowed I'd sure have given it a try. I did lightly trim the top but made sure I didn't look like a 5-year-old who found the scissors. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 05 05:46PM -0700 On Friday, June 5, 2020 at 4:04:51 PM UTC-5, Ed Pawlowski wrote: > This is my kitchen and lanai. The footbridge is just past my property > line. > https://postimg.cc/gallery/gXzVzYg I LOVE the dark cabinets and white countertops. And I like that on each side of your stove you have plenty of room to move a pot or pan off the stove or have a waiting dish for whatever you're cooking. Ummmm, do you ever have alligators come 'visit'? |
| Hank Rogers <Nospam@invalid.com>: Jun 05 06:43PM -0500 Dave Smith wrote: > home by bus. She had no family other than a niece who works. They > would not do the cataract surgery unless she had someone to drive > her home. Too bad Popeye wasn't there. He would have screwed the old lady and gave her a ride home after he finished. |
| Hank Rogers <Nospam@invalid.com>: Jun 05 06:52PM -0500 Sheldon Martin wrote: > finagleling. She says that doctors typically add extras in order to > pad their bill... what should cost $100 ends up costing $500... the > Ins. companies go along with it Popeye, I bet that doctor did that to hump yoose old mexican woman in the parking lot while yoose was inside oogling the nurse's tits. Yoose will probably get a bill from the doc after he saw how ugly yoose old dried up wimmen was. He deserves to be paid for putting up with yoose sorry ass, and yoose old wimmens. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 05 05:35PM -0700 On Friday, June 5, 2020 at 3:40:36 PM UTC-5, Dave Smith wrote: > there by herself. She had arrived by bus and was planning to go home by > bus. She had no family other than a niece who works. They would not do > the cataract surgery unless she had someone to drive her home. Surely they must know some people just don't have any near or living relatives. |
| Alex <Xela777@gmail.com>: Jun 05 08:02PM -0400 John Kuthe wrote: >> year. You'll find out over time. > I wanna do this for six more years, then Retire for real! > John Kuthe... I would retire today if I were only worth $20 per hour and I'm ten years younger than you. |
| Alex <Xela777@gmail.com>: Jun 05 08:05PM -0400 John Kuthe wrote: > Fri 6/4 > I'm sure I'll find out more tomorrow, Friday! I work 7A-7P. > John Kuthe... Buy her a 2020 calendar. Those dates and days are wrong. Today is Friday, June 5th. |
| Snag <snag_one@msn.com>: Jun 05 06:03PM -0500 Has anybody seen/heard anything about the meat supply chain ? The store we buy meat from has plenty on the shelves , but the prices are kinda frightening . We still have enough to last about another month , but I'm looking forward to replenishing the freezer when prices are once again reasonable . -- Snag Yes , I'm old and crotchety - and armed . Get outta my woods ! |
| Hank Rogers <Nospam@invalid.com>: Jun 05 06:41PM -0500 Taxed and Spent wrote: > Is California "north"? > And they knew about it in NYC if you believe the Seinfeld episode. Maybe it was kosher stuff, only sold to jews in nyc? Popeye would know. |
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