- Have Fast Broken and a Pot O Rice on on this fine Father's Day Sunday morning! - 1 Update
- My ongoing pizza trouble - 9 Updates
- Aunt Jemima is gone - 2 Updates
- My brother came out.... - 4 Updates
- Coffee Cup repair step 1 - 2 Updates
- Early Dinner 6/20/20 - 3 Updates
- Sunrise/Sunset (WAS: Re: OT DocuSign docs that don't work SUCK!) - 1 Update
- Miss Manners on what to ask for at meals - or not - 1 Update
- I'm working at a new place for $25/hr two days a week, Sat and Sun! - 2 Updates
| John Kuthe <johnkuthern@gmail.com>: Jun 21 06:51AM -0700 Life is GOOD! :-) John Kuthe, Climate Anarchist and I Want My Leaf Back! |
| Sheldon Martin <penmart01@aol.com>: Jun 21 08:34AM -0400 > Ed Pawlowski writes: > Speaking of sauces. Does anyone have a tried and true red pizza sauce > recipe? I just wing it with canned tomato sauce, herbs, salt, pepper, sugar. I put a large can of whole peeled tomatoes through my Foley food mill to remove the seeds, then add a big pinch of Italian herbs, and that's it... pizza sauce is not cooked... it gets cooked when baking the pizza, otherwise in a hot pizza oven it will caramelize (turn brown) and taste nasty. Many people think pasta sauce needs hours of cooking, not true... pasta sauce is simmered very low, very briefly, with long cooking it too will caramelize, turn brown and taste nothing of tomatoes. I sometimes use crushed tomatoes for pasta sauce but if I have time I prefer using whole canned tomatoes with seeds removed with a food mill. I grow lots of romas but don't use them for sauce, too labor intensive to remove the skins, the seeds, and then need to remove all that excess water, reducing tomatoes to get rid of the water ends up c aramelizing. Commercially the water is removed in a huge vacuum tower, the same method used to make frozen orange juice concentrate. We use our home grown romas for salads, I like them diced and mixed with diced Kirbys, some curley leaf parsley, and some olive oil/vinegar dressing. Kirbys are my favorite cuke, doesnt need peeling and when picked small the seeds are non-existant. I also put up a few gallons for pickling (fermenting). |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 21 05:58AM -0700 On Sunday, June 21, 2020 at 8:34:52 AM UTC-4, Sheldon wrote: > cooking, not true... pasta sauce is simmered very low, very briefly, > with long cooking it too will caramelize, turn brown and taste nothing > of tomatoes. Your personal taste duly noted. Millions of people like the caramelized taste. I often brown tomato paste to add depth of flavor to soups and sauces. Cindy Hamilton |
| Gary <g.majors@att.net>: Jun 21 08:59AM -0400 dsi1 wrote: > Blueberry and marshmallow pizza? Sure, why not! It would be a good idea to add the marshmallows when the crust is almost done. One of these days, I'll make a chocolate and marshmallow pizza with a sweet whole wheat crust. That would be cool. Don't do it! You will lose all face and embarrass your ancestors. |
| Gary <g.majors@att.net>: Jun 21 09:00AM -0400 Dave Smith wrote: > > recipe? I just wing it with canned tomato sauce, herbs, salt, pepper, sugar. > Okay. I'll bite. If you proudly just wing it, why do you want to know > about tried and true recipes? Well Davers, I always make a good pizza sauce but I'm always open to find a better recipe. |
| Gary <g.majors@att.net>: Jun 21 09:11AM -0400 Sheldon Martin wrote: > oil/vinegar dressing. Kirbys are my favorite cuke, doesnt need > peeling and when picked small the seeds are non-existant. I also put > up a few gallons for pickling (fermenting). Wow, you really don't know how to cook. |
| Sheldon Martin <penmart01@aol.com>: Jun 21 09:24AM -0400 On Sun, 21 Jun 2020 01:41:02 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >tray, heat the tray on the gas stove turning a few times to give it >a good warming up (2 minutes), then transfer to 500F oven. >-sw That's a good idea, I never thought to preheat on a top burner, I will try it next time. |
| Sheldon Martin <penmart01@aol.com>: Jun 21 09:36AM -0400 On Sun, 21 Jun 2020 01:42:15 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >> useless pans. >They work great for me. You must not be doing it right. >-sw Gary has to be doing something wrong, I've been using my perforated pan for many years and it works perfectly every time. The perforated pan makes it easy to place the pie into the oven and to remove from the oven, needs no corn meal or peel. And I slice the pizza right on the perforated pan. Gary doesn't say what is bad about it. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 21 02:50PM +0100 "Cindy Hamilton" wrote in message news:254fc40d-ada6-43bb-969d-65ac6feea763o@googlegroups.com... On Sunday, June 21, 2020 at 8:34:52 AM UTC-4, Sheldon wrote: > cooking, not true... pasta sauce is simmered very low, very briefly, > with long cooking it too will caramelize, turn brown and taste nothing > of tomatoes. Your personal taste duly noted. Millions of people like the caramelized taste. I often brown tomato paste to add depth of flavor to soups and sauces. Cindy Hamilton === I have never thought of doing that! Thank you. Do you just kind of fry it in pan with no oil? |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 21 02:51PM +0100 "Gary" wrote in message news:5EEF5A00.EF03A001@att.net... Dave Smith wrote: > > sugar. > Okay. I'll bite. If you proudly just wing it, why do you want to know > about tried and true recipes? Well Davers, I always make a good pizza sauce but I'm always open to find a better recipe. === Heck yes!! |
| Gary <g.majors@att.net>: Jun 21 09:02AM -0400 dsi1 wrote: > Sure, why not use a reminder of a horrible past to sell product? What's the harm? Let's change the pancake box mascot to Cousin Anne and sell product aimed at holocaust survivors and neo-nazis. Yeah, that might make some profits for the company. In the end, profits are the only thing that matter. True. In the end, profits DO matter. Don't you have a retirement account? Investing your savings for retirement in evil corporations and hoping they will earn you the best return? As far as past reminders of our history, let's tear down all reminders of George Washington and Thomas Jefferson. USAs most beloved past presidents. That's just to name a few. Both were slave owners. We should remove their faces from all currency, tear down their preserved mansions and monuments. Even Lincoln was a racist. He freed the blacks but he had no love for them. We could even rename Washington DC to MLK DC. All lives do matter but all this old slavery crying is just that...crap. Time to move on people and quit bitching about the past that can't be changed. And in the black community, clean up your own act then the police won't go so hard on you. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 21 02:45PM +0100 "Gary" wrote in message news:5EEF5A4A.E3B3799B@att.net... dsi1 wrote: > product aimed at holocaust survivors and neo-nazis. Yeah, that might make > some profits for the company. In the end, profits are the only thing that > matter. True. In the end, profits DO matter. Don't you have a retirement account? Investing your savings for retirement in evil corporations and hoping they will earn you the best return? As far as past reminders of our history, let's tear down all reminders of George Washington and Thomas Jefferson. USAs most beloved past presidents. That's just to name a few. Both were slave owners. We should remove their faces from all currency, tear down their preserved mansions and monuments. Even Lincoln was a racist. He freed the blacks but he had no love for them. We could even rename Washington DC to MLK DC. === Good post! Thanks, Gary! All lives do matter but all this old slavery crying is just that...crap. Time to move on people and quit bitching about the past that can't be changed. And in the black community, clean up your own act then the police won't go so hard on you. |
| Gary <g.majors@att.net>: Jun 21 08:58AM -0400 cshenk wrote: > 3. Running just flat out isn't fun. People who like it are crazy I > think. Hey, wait a minute! > Technically a run/jog first thing in the morning is best for weightloss > but no sane people really *want* to do that *I* think. But what do I > know? I agree with that. When I ran long distance, my favorite time was between 4pm-6pm, after I got home from work. I ran 6 days a week. Each run was always 7 miles and occasionally 12 miles. Approx. 55 miles per week. I never did like running in the morning though. Unfortunately, all the races I entered always started at 8am. That sucked. > a great speed but with a run every afternoon every other day, she'd > speed up naturally. (she eventually made her 1.5 mile run at just under > 14 minutes BTW). Although I've done better times on my own with stopwatch, (Timex Trialathon watch), my best "official race" time was my very first race. The Shamrock 8K (5 miles) race held here every March. I quit smoking at age 35 and started running in July then entered that race 8 months later. As I had no idea what was a good time, I almost didn't sign up for it, thinking I might come in way last even racing against very old runners. But I did sign up and I did very well. I came in with the top 8% of all runners. No trophy but surprisingly good. It was 32:30 for 5 miles. That's 6:46 per minute average. That's verifiable too for the few that think I lie. It's on record. I can provide a scan of the race results or tell you the year to look up. Anyway, I do like running outdoors (mainly along the boardwalk). You get fresh air and see many people and things. Running on a treadmill is the most boring thing to me, even if watching tv while you do it. |
| Gary <g.majors@att.net>: Jun 21 09:00AM -0400 Ed Pawlowski wrote: > less than I did 10 years and especially 20 years ago but weigh 20 pounds > more. had crept to 25. Portions of the goodies have been cut too but > still tough to get rid of more. Harder to be as active too. No fancy degree here but I studied nutrition, etc many years ago. On average, once you turn 40 or so, your metabolism starts slowing down. Time to eat less and/or exercise a bit more. And that only progresses more as you continue to live longer. And as you get older, who wants to eat less and/or exercise more? This is when many middle-age to older people start to get some extra fat on them. I've got some extra pounds on me but...dammit...I've earned them all so back off! |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 21 02:41PM +0100 "Gary" wrote in message news:5EEF596C.9479EB64@att.net... cshenk wrote: > 3. Running just flat out isn't fun. People who like it are crazy I > think. Hey, wait a minute! > Technically a run/jog first thing in the morning is best for weightloss > but no sane people really *want* to do that *I* think. But what do I > know? I agree with that. When I ran long distance, my favorite time was between 4pm-6pm, after I got home from work. I ran 6 days a week. Each run was always 7 miles and occasionally 12 miles. Approx. 55 miles per week. I never did like running in the morning though. Unfortunately, all the races I entered always started at 8am. That sucked. > a great speed but with a run every afternoon every other day, she'd > speed up naturally. (she eventually made her 1.5 mile run at just under > 14 minutes BTW). Although I've done better times on my own with stopwatch, (Timex Trialathon watch), my best "official race" time was my very first race. The Shamrock 8K (5 miles) race held here every March. I quit smoking at age 35 and started running in July then entered that race 8 months later. As I had no idea what was a good time, I almost didn't sign up for it, thinking I might come in way last even racing against very old runners. But I did sign up and I did very well. I came in with the top 8% of all runners. No trophy but surprisingly good. It was 32:30 for 5 miles. That's 6:46 per minute average. That's verifiable too for the few that think I lie. It's on record. I can provide a scan of the race results or tell you the year to look up. Anyway, I do like running outdoors (mainly along the boardwalk). You get fresh air and see many people and things. Running on a treadmill is the most boring thing to me, even if watching tv while you do it. === Applause!!! :))) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 21 02:43PM +0100 "Gary" wrote in message news:5EEF59D7.75DA8828@att.net... Ed Pawlowski wrote: > less than I did 10 years and especially 20 years ago but weigh 20 pounds > more. had crept to 25. Portions of the goodies have been cut too but > still tough to get rid of more. Harder to be as active too. No fancy degree here but I studied nutrition, etc many years ago. On average, once you turn 40 or so, your metabolism starts slowing down. Time to eat less and/or exercise a bit more. And that only progresses more as you continue to live longer. And as you get older, who wants to eat less and/or exercise more? This is when many middle-age to older people start to get some extra fat on them. I've got some extra pounds on me but...dammit...I've earned them all so back off! === LOL Yayyyyyyyyyy |
| Gary <g.majors@att.net>: Jun 21 08:59AM -0400 > Coffee cup repair: > step 1 - if it is broken or chipped throw it away and go to dollar > tree and buy another one for 1 dollar they have several sizes. As it says "Dad" on it, I assume it's special that his son gave to him once. I've gotten 3 of them from my daughter, from 3 different colleges she attended. All three, the damn handles broke off eventually. WTF? Cheap Chinese Coffee Cups Anyway, I just tossed the first 2 that broke but I've held on to the last one. I sent a pic a few months ago. |
| John Kuthe <johnkuthern@gmail.com>: Jun 21 06:32AM -0700 On Sunday, June 21, 2020 at 8:01:11 AM UTC-5, Gary wrote: > off eventually. WTF? Cheap Chinese Coffee Cups > Anyway, I just tossed the first 2 that broke but I've held on > to the last one. I sent a pic a few months ago. My fave cup was given to me by my only son when he was quite young, and let me know he accepted my authority over him as a child. John Kuthe... |
| Gary <g.majors@att.net>: Jun 21 09:00AM -0400 > Some of the Knorr/Lipton side dishes are quite good and others are just > a waste of money. I don't understand how one flavor can be so good and > another just bland as cardboard. But your dinner looks good to me. I agree with you on both counts. Some of those Lipton sides are good and some not so good. With the broccoli ones, I'll add some extra frozen broccoli. And yes, Jill, your dinner looks good to me too. How was that canned turnip greens? |
| Gary <g.majors@att.net>: Jun 21 09:03AM -0400 Sqwertz wrote: > I found liters of new harvest Pompein "Robusto" EVOO for $2.21 at > the goremay store last week. I bought 5 of them. Have you opened one yet and tasted it? That might explain why it sold for so cheap. I bought one of those (32oz or 946ml) about a year or so ago. Mine was called "Robust" not Robusto. It was on a good sale for about $6 or so. Going by the name, I thought it might have a good taste. It was pretty much tasteless. For that reason, I've left it sit out on the counter since then, hoping that once it started to go rancid it might have a better taste. I just tasted it again this morning and now it's starting to develop a slight taste and a bit more distinct taste. Maybe I do just have TIAD. |
| Gary <g.majors@att.net>: Jun 21 09:04AM -0400 jmcquown wrote: > >> Gee, thanks. :) > > of the hairballs my cats leave splattered on the kitchen floor. > That's the Sheldon I was expecting! ;) LOL! That was Sheldon posting before and after Crystal Palace. His first message, "One of your best renditions." Was posted at 4:43 in the afternoon - still sober. His 2nd message was posted AFTER drinking for 2 hours... 6:49 in the evening. LOL! One drink per day, my ass. |
| Gary <g.majors@att.net>: Jun 21 09:02AM -0400 Bruce wrote: > It's funny to see a humble Hawaiian be protective of American > mainlanders. It's like a tiny dog guarding a huge building :) A police officer came to my daughters 5th grade class one day to give a talk. I was there. He said, "Best alarm system for a house is a barking dog." |
| Sheldon Martin <penmart01@aol.com>: Jun 21 07:49AM -0400 On Sat, 20 Jun 2020 19:47:14 -0700 (PDT), John Kuthe >> Water is appropriate any time. with any meal. >Room temp H2O! :-) >John Kuthe... Growing up there was always a large pitcher of ice water on the table, with a slice of lemon in it to kill the NYC chlorine flavor. NYC water comes from upstate resevoirs, so would contain living organisms. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jun 21 12:46PM +0100 "Bruce" wrote in message news:11euef9h8m952scbci9j0k8qi0rgioi7p3@4ax.com... On Sun, 21 Jun 2020 11:33:30 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >Alex... I don't know what to say... that's constructive! >=== > Dare I even say ... kind? Yes... but that would be so out of character! Maybe we're missing something. === Hmm good point! |
| Lucretia Borgia <lucretiaborgia@fl.it>: Jun 21 08:47AM -0300 On Sat, 20 Jun 2020 19:11:14 -0700 (PDT), John Kuthe >3P-7P passing evening meds, including narcotics. >In my nursing school clinicals I had a patient who had fallen and broke her wrist and was fresh out of surgery that day I had her and she had an order for 1mg of morphine sulfate IV for breakthrough pain and as I went to the med room to get it we discovered that the IV morphine Sulfate cam in 2mg ampules so me and another nurse had to witness one of us wasting it, into a sink. And to me it was just a small thin tube of a clear liquid medicine I was giving to a patient, but some were literally kill for it! >John Kuthe, Climate Anarchist and Employed RN! You should NOT put stuff like that down a drain - polluter!!!!! |
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