- Help! I can't find it - 3 Updates
- My ongoing pizza trouble - 9 Updates
- Modified foods - 1 Update
- OT My Leaf got KILLED! - 3 Updates
- I now have $5000 from my investments - 1 Update
- My brother came out.... - 1 Update
- Coffee Cup repair step 1 - 2 Updates
- Sunrise/Sunset (WAS: Re: OT DocuSign docs that don't work SUCK!) - 2 Updates
- Trying roasted soybeans/soynuts - 1 Update
- Aunt Jemima is gone - 1 Update
- Wow, THAT was a waste! - 1 Update
| U.S. Janet B. <JB@nospam.com>: Jun 20 11:43AM -0600 On Sat, 20 Jun 2020 10:21:50 -0700 (PDT), "itsjoannotjoann@webtv.net" >return the slices to the frying pan to lightly brown. >I've read some people also use cola as the liquid to bake a ham in. I've >not tried it myself though. Alton Brown proposed it on his TV show 10+ years ago. His preferred guzzle is Dr. Pepper. Janet US |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 20 11:21AM -0700 On Saturday, June 20, 2020 at 12:43:41 PM UTC-5, U.S. Janet B. wrote: > Alton Brown proposed it on his TV show 10+ years ago. His preferred > guzzle is Dr. Pepper. > Janet US I vaguely remember that but they're showing a lot of his original episodes so I'm sure it will appear soon. Maybe I can catch it and see his method. |
| U.S. Janet B. <JB@nospam.com>: Jun 20 12:49PM -0600 On Sat, 20 Jun 2020 11:21:34 -0700 (PDT), "itsjoannotjoann@webtv.net" >> Janet US >I vaguely remember that but they're showing a lot of his original episodes >so I'm sure it will appear soon. Maybe I can catch it and see his method. He used it for ham and that was the first time I heard about it. Janet US |
| ChristKiller@deathtochristianity.pl: Jun 20 12:42PM -0500 On Fri, 19 Jun 2020 14:05:54 -0700 (PDT), Thomas <canope234@gmail.com> wrote: >I tried low then opening oven door to let top heat out. >The pies are really good but could be better. >What do I need to do to get the crust better? well I can tell you first of all that in a closed oven that is WAY WAY WAY to hot. When making pizza your oven should NEVER be over 400 degrees. Do not worry about what the recipe book says or what you saw on tv. Pizza should NEVER be cooked over 400 F in a closed oven. After your dough is dressed place it in a 400 f oven for NO MORE than 7 minutes! BTW pizza stones are a waste of money when cooking in a closed oven -- ____/~~~sine qua non~~~\____ |
| Hank Rogers <Nospam@invalid.com>: Jun 20 12:56PM -0500 > oven rack. Do not use a pan of any sort if you want a browned bottom crust. > I do as the instructions say and I end up with a perfect crispy crust every > time. Newman ain't as smart as Popeye :) |
| graham <g.stereo@shaw.ca>: Jun 20 12:00PM -0600 On 2020-06-20 11:13 a.m., Silvar Beitel wrote: >> Graham > Bread flour, specifically King Arthur. I never remember to put OO on my grocery list, so I've never tried it. But thanks to you, it's on there now. :-) And of course, if you think your dough is too wet, you can always work in a bit more while you're handling it. > I make mine in the food processor using the dough blade so it's easy to adjust the hydration. When you try the "00", start off at 65% the add a bit more water if you feel you need to. You should be OK to 70%. You will find the crust is more tender. My teenager grandchildren raved about the crust when I first made it for them. As a result, I occasionally have to make a bunch of these bases for my son's family. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 20 11:02AM -0700 On Saturday, June 20, 2020 at 4:58:50 AM UTC-10, Ophelia wrote: > oooh that look lovely. I tend to spread tom paste on the top, put the > filling on and cover with cheese. What do you do differently? Is that the > fried pizza? I'll open up a can of tomato paste and spread that on the dough, then sprinkle with salt and pepper. Then I hit it with a big container of spaghetti seasoning. You can use tomato sauce instead of paste if you want it to be more saucy but I hardly ever do. That is not a fried pizza - it's just a regular one. If I got a jar of pesto, I'll use that. https://www.amazon.com/photos/shared/LOoa4IetS3GjPXDF7H_muA.UCH3mFjZ9ek6sGqFXHtM5r |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 20 11:13AM -0700 > After your dough is dressed place it in a 400 f oven for NO MORE than > 7 minutes! > BTW pizza stones are a waste of money when cooking in a closed oven Well, Crusty Kruller, I bake mine, store-bought mind you, according to the package directions. 415° for 11-13 minutes; shocking, isn't it? On top of that, my gas oven actually has a pizza setting that will heat the oven to the desired temperature without me setting it to 415°. These new-fangled appliances are amazing; it even cleans itself. |
| Taxed and Spent <nospamplease@nonospam.com>: Jun 20 11:14AM -0700 On 6/20/2020 10:13 AM, Silvar Beitel wrote: >> Italian flour. >> Graham > Bread flour, specifically King Arthur. I never remember to put OO on my grocery list, so I've never tried it. But thanks to you, it's on there now. :-) And of course, if you think your dough is too wet, you can always work in a bit more while you're handling it. anyone tried to create their own 00 flour using a Vitamix? |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 20 11:15AM -0700 On Saturday, June 20, 2020 at 12:56:34 PM UTC-5, Hank Rogers wrote: > > I do as the instructions say and I end up with a perfect crispy crust every > > time. > Newman ain't as smart as Popeye :) And danged if Paul ain't dead, too! |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 20 11:16AM -0700 On Saturday, June 20, 2020 at 1:02:10 PM UTC-5, dsi1 wrote: > https://www.amazon.com/photos/shared/LOoa4IetS3GjPXDF7H_muA.UCH3mFjZ9ek6sGqFXHtM5r Mmmmmmmmmmmmmmmmmmmm. |
| John Kuthe <johnkuthern@gmail.com>: Jun 20 11:34AM -0700 > On Saturday, June 20, 2020 at 1:02:10 PM UTC-5, dsi1 wrote: > > https://www.amazon.com/photos/shared/LOoa4IetS3GjPXDF7H_muA.UCH3mFjZ9ek6sGqFXHtM5r > Mmmmmmmmmmmmmmmmmmmm. *I* don't want ANYTHING by that Jeff Bezos' Amazon on MY computer, thank you very much! John Kuthe... |
| dsi1 <dsi123@hawaiiantel.net>: Jun 20 11:15AM -0700 On Saturday, June 20, 2020 at 12:12:46 AM UTC-10, Cindy Hamilton wrote: > > We would all starve without GMO foods... > Not all of us. Plenty of us didn't starve before GMO foods. > Cindy Hamilton If it wasn't for the invention of nitrogen fertilizers, most of us wouldn't exist. Well, that's what people say. https://en.wikipedia.org/wiki/Fritz_Haber |
| ChristKiller@deathtochristianity.pl: Jun 20 12:38PM -0500 >Your giant nifty sound system is made to play at high volume. >You drive around with that system blasting and you're gonna >wreck that vehicle too. Yeah the thing about alpine is that they come in these nice pretty oversized cases and the boards on then are quite small. They are rather high is distortion and lower on power. They were good back in the early 90's when there was just not much else to buy. -- ____/~~~sine qua non~~~\____ |
| Hank Rogers <Nospam@invalid.com>: Jun 20 12:58PM -0500 Janet wrote: > Course he is; gas-guzzling commute to and from his new part-time get- > richer career with no computer skills required. > Janet UK Yep. Maybe they are still using windows XP, so Kuth can get things charted. |
| John Kuthe <johnkuthern@gmail.com>: Jun 20 11:15AM -0700 On Saturday, June 20, 2020 at 12:58:08 PM UTC-5, Hank Rogers wrote: > > Janet UK > Yep. Maybe they are still using windows XP, so Kuth can get things > charted. I use WinXP on my Toughbook laptop hooked up to my basement mammoth sound system so I can play Youtubes for DAYS! :-) Because Youtube thinks WinXP went away, but it never did! John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: Jun 20 11:11AM -0700 to PAY my State and Federal 2017, 2018 and 2019 TAXES! And have a little left too! John Kuthe... |
| Hank Rogers <Nospam@invalid.com>: Jun 20 12:49PM -0500 Sheldon Martin wrote: >> Cindy Hamilton > You'd get more exercise if you got on top... and your moving may not > be so boring. ;) So, yoose a TOP man Popeye? |
| Hank Rogers <Nospam@invalid.com>: Jun 20 12:40PM -0500 Cindy Hamilton wrote: > I took down the barrier that the driveway-sealer guys put up and > parked the cars in the garage. > Cindy Hamilton I had coffee, took a dump, then ate a bowl of cheerios. |
| ChristKiller@deathtochristianity.pl: Jun 20 12:44PM -0500 On Fri, 19 Jun 2020 15:16:38 -0700 (PDT), John Kuthe >https://i.postimg.cc/cJWFHHTp/Coffee-Cup-repair-step-1.jpg >Tomorrow I will JB Weld the other two pieces back on and viola! My fave coffee cup's handle will be fixed! Again! :-) >John Kuthe... Coffee cup repair: step 1 - if it is broken or chipped throw it away and go to dollar tree and buy another one for 1 dollar they have several sizes. -- ____/~~~sine qua non~~~\____ |
| jmcquown <j_mcquown@comcast.net>: Jun 20 01:29PM -0400 >> Jill > From the outside of the house, spray into your dryer exhaust opening > as creepy crawlers can access that and come visit you. I haven't run into bugs or lizards in the laundry room. I do have an attachment that fits on the vacuum cleaner hose to clear out the dryer and the vent. Mostly it's just lint. I haven't seen any dead critter parts in the vacuum cleaner. Jill |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 20 10:38AM -0700 On Saturday, June 20, 2020 at 12:29:30 PM UTC-5, jmcquown wrote: > and the vent. Mostly it's just lint. I haven't seen any dead critter > parts in the vacuum cleaner. > Jill That's good! I don't want any many-legged creatures homesteading in my house. |
| ChristKiller@deathtochristianity.pl: Jun 20 12:36PM -0500 On Sun, 14 Jun 2020 16:26:38 -0500, >I have my soybeans soaking now, tomorrow I will throw them in the >airfryer. Does anyone have any suggestions if you have maybe tried >this before? Just an update... After I rinsed my soybeans I soaked then for several hours in franks hot sauce then threw them in the airfryer and they turned out quite well. I really enjoyed them over salads. -- ____/~~~sine qua non~~~\____ |
| Hank Rogers <Nospam@invalid.com>: Jun 20 12:35PM -0500 Cindy Hamilton wrote: > ever became of them. Probably ended up in a landfill somewhere, > although I know there's a small collector's market for them. > Cindy Hamilton Many years ago, a neighbor had an old decorative pot, It could be for flowers, or to put small items of junk in. The main part looked like an old wringer washing machine. The upper part was a very dark skinned old mammy operating the machine, but she was screaming and had one of her tits caught in the wringer mechanism. |
| Sheldon Martin <penmart01@aol.com>: Jun 20 01:26PM -0400 On Sat, 20 Jun 2020 13:07:39 -0400, Dave Smith >breeze to make it a little more comfortable. I ride almost 5 miles to >the bank. On the way home I stopped at a butch shop. No gas burned. No >coal burned to produce electricity. I got some exercise. Kootchie rather work up a sweat pedaling his going nowhere Nordic |
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