- Dinner Tonight 6/26/2020 - 2 Updates
- Important day! - 1 Update
- Pizza From Scratch: Part Deux - 1 Update
- Miss Manners on what to ask for at meals - or not - 6 Updates
- Trying roasted soybeans/soynuts - 1 Update
- Pizza From Scratch: Part Deux - 5 Updates
- Aunt Jemima is gone - 7 Updates
- Steaks - 1 Update
- My ongoing pizza trouble - 1 Update
| jmcquown <j_mcquown@comcast.net>: Jun 27 01:57PM -0400 On 6/27/2020 7:15 AM, Julie Bove wrote: >> Jill > I've bought the chicken and apple sausage but only when it was marked > down. Never tried it. My dad had it in the hospital. He said it was okay. The idea of chicken sausage (or turkey sausage) has never appealed to me. Jill |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 27 11:12AM -0700 On Saturday, June 27, 2020 at 12:57:46 PM UTC-5, jmcquown wrote: > > down. Never tried it. My dad had it in the hospital. He said it was okay. > The idea of chicken sausage (or turkey sausage) has never appealed to me. > Jill UGH! Me, neither. It sounds as appealing as chicken and pork hotdogs or baloney. B.A.R.F. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 27 11:09AM -0700 HAPPY BIRTHDAY, Gary!!! |
| Ed Pawlowski <esp@snet.xxx>: Jun 27 02:06PM -0400 On 6/27/2020 1:03 PM, Sqwertz wrote: > https://i.postimg.cc/Vkjbv0SW/Pizza-Pan-Cleaning.jpg > Go back to sleep because your day is already fucked. > -sw I like it cooked that way. Only difference, I'd have a beer, not some fu-fu seltzer. |
| Ed Pawlowski <esp@snet.xxx>: Jun 27 10:45AM -0400 On 6/27/2020 1:51 AM, Bruce wrote: >>> If you're not careful, you'll learn how to pronounce Bordeaux. >> and spell bouillon! > With extra au jus! Do you have a recipe for vegetarian au jus? |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 27 08:12AM -0700 On Saturday, June 27, 2020 at 10:45:59 AM UTC-4, Ed Pawlowski wrote: > >> and spell bouillon! > > With extra au jus! > Do you have a recipe for vegetarian au jus? First, obtain one slaughtered and dressed-out vegetarian. Roast over a hot fire until the temperature in the thickest part of the thigh muscle reaches 180 F or higher. Defat the pan juices and (if necessary) reduce them to the desired strength. You may use carrots, celery, and onion in the usual way to improve the depth of flavor of the jus. Slice the meat off the vegetarian and serve with its jus. Cindy Hamilton |
| Sheldon Martin <penmart01@aol.com>: Jun 27 12:53PM -0400 On Sat, 27 Jun 2020 Ed Pawlowski wrote: >>>>>> Not to worry, Gary, I doubt you'd make it through voir dire. ;) >>>>> What I learned during jury duty: >>>>> I learned how to pronounce voir dire! Voir do you think of that, dire? Voir Derriere? >>> and spell bouillon! >> With extra au jus! >Do you have a recipe for vegetarian au jus? Tall glass of ice Wedge of lime Double shot of Crystal Palace vodka Fill with Diet Sprite Imbibe! I'm having mine right now and I'm not veggie, vegan, or rabbit...I'm contemplating slicing into a Boar's Head pepperoni... It's pouring rain and my plan of mowing went kaput. |
| jmcquown <j_mcquown@comcast.net>: Jun 27 01:50PM -0400 On 6/27/2020 6:06 AM, Cindy Hamilton wrote: >> leo > Really? I learned how to pronounce it in high school civics class. > Cindy Hamilton I learned how to pronounce it watching 'Law & Order'. :) Jill |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 27 10:59AM -0700 On Saturday, June 27, 2020 at 8:25:14 AM UTC-5, songbird wrote: > are much less than what it would cost to keep them in > prison... > songbird Then again this guy may have just been a thief who thought he could get away with it. Maybe he was hungry and maybe he wasn't. He could have been stealing that meat to sell for drugs. Even stole the meat to take to a get-together and appear as the hero who furnished the meat. Some people steal just to get away with it even if they have money in their pocket. |
| Ed Pawlowski <esp@snet.xxx>: Jun 27 02:02PM -0400 On 6/27/2020 1:50 PM, jmcquown wrote: >> Cindy Hamilton > I learned how to pronounce it watching 'Law & Order'. :) > Jill My wife was a big fan of "Bull" the lawyer show. and it was used there often too. |
| graham <g.stereo@shaw.ca>: Jun 27 11:28AM -0600 On 2020-06-27 4:28 a.m., Cindy Hamilton wrote: > On Saturday, June 27, 2020 at 4:02:05 AM UTC-4, Leo wrote: > "No one in this world, so far as I know—and I have searched the records for years, and employed agents to help me—has ever lost money by underestimating the intelligence of the great masses of the plain people." > --H.L. Mencken Certainly proved by some citizens of Palm Beach: https://www.youtube.com/watch?v=DaFSH0K4BdQ |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 27 12:03PM -0500 Step #5: Drink all night and into early morning. Turn on oven to bake frozen biscuits at 8:30AM. Remember that oven doesn't work and go back to sleep. Step #5.5 Get woken up by a loud WhooOSH-BOOM! followed by the step ladder hitting the floor and realize, "Cool! That fucking oven turned on finally!!" (oops). Go downstairs and finish making pizza from 2 days ago. Step #6 Shape and put dough on perforated pan. Top with fresh strained tomatoes (or canned crushed tomatoes), Italian herbs, and Locatelli Peckerino Romano https://i.postimg.cc/ry3d9Nx9/Pizza-Sauced-and-Spiced.jpg Chunks of provolone, shredded WHOLE MILK mozzarella (not part skim) and few red flying saucer thingies. https://i.postimg.cc/NF35fQBn/Pizza-Pepperoni-and-Cheeses.jpg Step #96: Spicy Italian sausage, home made giardiniera, crushed garlic, and black pepper. Rotate on the big stove burner for two minutes to give cold 2-day ferment dough a head start. https://i.postimg.cc/prhmHmb8/Piza-Turn-on-Stove.jpg Step #71 Transfer to 500F for 12-14 minutes (It should have been 550F but I didn't want to risk turning the oven off and back on again to change the temp). https://i.postimg.cc/wB2ycKQt/Pizza-In-Oven.jpg Step #69 Allow to cool a few minutes on a rack ABOVE the cutting board so crust doesn't get soggy. https://i.postimg.cc/TwPytktt/Pizza-on-Rack.jpg Step #8 Crack open a Four Loko Seltzer (With a hint of Cherry) somebody neglected to drink last night and eat pizza. https://i.postimg.cc/PrvDGRTc/Pizza-Eat.jpg Soak edges of perforated pizza pan with wet paper towels and look at your online bank statement to see where in the fuck all you went last night and inspect ash trays to guesstimate who was here last night. https://i.postimg.cc/Vkjbv0SW/Pizza-Pan-Cleaning.jpg Go back to sleep because your day is already fucked. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 27 12:06PM -0500 On Thu, 25 Jun 2020 08:14:06 -0400, Gary wrote: >> It beinbg inferior EVOO is not one of them. This store sells EVOO >> from $6/ltr to $40/ltr. > And yet, you bought for $2.21/ltr. Clue? Or you, clueless and downright dumb. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 27 12:10PM -0500 On Sat, 27 Jun 2020 12:54:43 -0000 (UTC), Mike Duffy wrote: >> my wife is getting out of prison after 26 years >> [...] Jun 27 2004 > Would that not be 16 years? Sorry. After a 26 year sentence. Non agg/3G cases in CA do 60% of their time now due to some new BS law a couple years ago. It used to be 7/8ths time. > It's difficult to take what you say seriously sometimes. No shit, eh? I can feel you. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 27 12:21PM -0500 On Sat, 27 Jun 2020 12:10:53 -0500, Sqwertz wrote: > to be 7/8ths time. >> It's difficult to take what you say seriously sometimes. > No shit, eh? I can feel you. So, can I come stay at your house or what? -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 27 12:28PM -0500 On Sat, 27 Jun 2020 10:28:30 -0400, Gary wrote: > I do have a "birthday donut" saved for today. > Like a large glazed one with white icing on top. yum Oh Jesus, Gary! That's it! I'm crossing you off my list of places to stay while hiding out from my murderous wife. But can I use your address? -sw |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 27 07:51AM -0700 On Saturday, June 27, 2020 at 10:28:34 AM UTC-4, Gary wrote: > "you were there" story from someone that got > screwed by our healthcare system. > I doubt many know about this side of the coin. You were (and are) very lucky to have good health. If you'd had some chronic condition or cancer you probably would have felt very differently about medical insurance. Even getting t-boned by a drunk driver could have left you with unforseen lifelong health issues. Cindy Hamilton |
| Ed Pawlowski <esp@snet.xxx>: Jun 27 10:58AM -0400 On 6/27/2020 6:17 AM, Cindy Hamilton wrote: > been in strife last winter when he had a heart attack shoveling > snow. > Cindy Hamilton Payments from Medicare were cut considerably when the ACA kicked in. I see some of them on my statements and in some cases, I don't think they make money on them. Of course, some will keep you coming for check ups to keep the billing going so they can survive. |
| Gary <g.majors@att.net>: Jun 27 10:57AM -0400 Cindy Hamilton wrote: > felt very differently about medical insurance. Even getting > t-boned by a drunk driver could have left you with unforseen > lifelong health issues. Yes, having no health insurance between age 50 and 65 was a huge risk. Didn't have any choice though...just more than I could afford. There was no decision to be made. I certainly "won" that lottery. |
| Ed Pawlowski <esp@snet.xxx>: Jun 27 11:13AM -0400 On 6/27/2020 10:26 AM, Gary wrote: > "you were there" story from someone that got > screwed by our healthcare system. > I doubt many know about this side of the coin. You've been fortunate to go so many years. I could have too in my younger to middle age. Never had need to see a doctor. The idea behind the Affordable Care Act was everyone contributed to pay for those in need. Similar to how all insurance works. Problem is, not everyone contributed so the real cost was high and with high deductibles. It was a different club from the rest of us that had employer paid benefits. Had we ALL been included but may have worked better but that would never get passed by Congress. |
| Taxed and Spent <nospamplease@nonospam.com>: Jun 27 09:16AM -0700 On 6/27/2020 8:13 AM, Ed Pawlowski wrote: > deductibles. It was a different club from the rest of us that had > employer paid benefits. Had we ALL been included but may have worked > better but that would never get passed by Congress. This can hardly be considered "insurance". |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 27 09:39AM -0700 On Saturday, June 27, 2020 at 12:16:41 PM UTC-4, Taxed and Spent wrote: > > employer paid benefits. Had we ALL been included but may have worked > > better but that would never get passed by Congress. > This can hardly be considered "insurance". It's insurance against having medical bills of $50,000, $100,000, or more. Cindy Hamilton |
| graham <g.stereo@shaw.ca>: Jun 27 11:12AM -0600 On 2020-06-27 1:39 a.m., Leo wrote: >> That's the thing. I feel that rich countries like ours (US, Europe, >> AU, NZ, CAN) should look after their people. > That's a noble idea and a major fault of socialism. Socialism is when the Fire Department puts out your house fire. Capitalism is when the insurance company refuses to pay up! |
| CookinYeti <yeti.set.cook@gmail.com>: Jun 27 09:27AM -0700 So for fathers day we got some amazing steaks and decided to smoke them instead of grilling them. This was one of the few times I had such high quality meat, so I seasoned them with just salt and pepper, and smoked them with mesquite for an hour. They were absolutely tasty and I would recommend this to any one. Do you guys have any experience smoking steaks, how do you do it? Which woods, what seasoning? Also are you guys planning any good BBQs for the 4th of july coming up? Here is a video of me making them! https://youtu.be/JU8uYbVjbBI |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 27 08:05AM -0700 On Saturday, June 27, 2020 at 10:29:00 AM UTC-4, Gary wrote: > Grilling a yogurt coating sounds a bit messy and wrong. > I would maybe grill the cauliflower then spread on the > coating afterwards? You want to cook the curry powder. Otherwise it'll just feel gritty in your mouth. I cook chicken with a yogurt coating all the time. It's a little messy, but not as much as you'd think. For cauliflower, it wouldn't take that much yogurt to do the job. If you really don't want to grill the yogurt coating, bloom the curry powder in a little oil (just a little), then mix it with the yogurt and use that afterward. Cindy Hamilton |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment