- Kimchi and Coronavirus - 3 Updates
- Picked tomatoes today ! - 2 Updates
- First Tomato - 3 Updates
- Home Made Scrapple and Egg Sandwich - 1 Update
- Cicchetti and Tapas w/French Bread - 2 Updates
- Olive oil dispenser - 1 Update
- Front Porch BROWN! - 2 Updates
- Tiles back on! - 1 Update
- Boycott Goya - But From Iberia in Brooklyn NY - 1 Update
- Making my Baked Beans now! - 2 Updates
| graham <g.stereo@shaw.ca>: Jul 19 01:08PM -0600 On 2020-07-19 11:25 a.m., Sqwertz wrote: > https://www.donga.com/en/article/all/20200717/2122953/1/Kimchi-protects-against-COVID-19-a-study-says > Damn, I'm good! > -sw Of course the fact that the majority of them wear masks might be the deciding factor! |
| graham <g.stereo@shaw.ca>: Jul 19 01:10PM -0600 On 2020-07-19 1:08 p.m., graham wrote: >> -sw > Of course the fact that the majority of them wear masks might be the > deciding factor in getting it in the first place! Also, they don't flout the rules. |
| ChristKiller@deathtochristianity.pl: Jul 19 02:54PM -0500 >> -sw >Of course the fact that the majority of them wear masks might be the >deciding factor! LOL Masks DO NOTHING!! You want proof? Texas coronavirus cases include more than 80 infants https://news.yahoo.com/texas-coronavirus-cases-more-more-030910411.html Texas is a state requiring masks. Do NOT let the idiot politicians tell you that wearing masks is good BECAUSE IT IS NOT. -- ____/~~~sine qua non~~~\____ |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 19 12:43PM -0700 On Sunday, July 19, 2020 at 6:30:12 AM UTC-5, Snag wrote: > juice . > -- > Snag I'd still had to sink my teeth into one or two just because they're the first ripe tomatoes of the season no matter what they're better used for. |
| Bruce <bruce@null.null>: Jul 20 05:52AM +1000 On Sun, 19 Jul 2020 09:45:59 -0400, Sheldon Martin <penmart01@aol.com> wrote: >>cores (the ones from the stores) >Those have hard cores because they are picked unripe so they will ship >well.... Plus, big supermarket tomatoes are made of edible plastic. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 19 12:12PM -0700 On Sunday, July 19, 2020 at 3:11:00 AM UTC-10, Sheldon wrote: > time tomatoes were considered toxic... tomatoes are in the nightshade > family, the entire plant is toxic except for the fruit. > Eggs are popular worldwide Tomatoes were in China before the USA existed. What's your point? |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 19 12:32PM -0700 On Sunday, July 19, 2020 at 9:06:43 AM UTC-5, Gary wrote: > On the 2nd sandwich, I'll put a lot of ketchup. That's > my 2nd sandwich and "dessert" sandwich. > YMMV. That's just what works for me. My fried egg sandwiches are n.o.t.h.i.n.g. like yours, thank goodness. |
| Sheldon Martin <penmart01@aol.com>: Jul 19 03:52PM -0400 On Sun, 19 Jul 2020 12:12:34 -0700 (PDT), dsi1 >> family, the entire plant is toxic except for the fruit. >> Eggs are popular worldwide >Tomatoes were in China before the USA existed. What's your point? You are an ignorant chink. |
| Bruce <bruce@null.null>: Jul 20 05:50AM +1000 On Sun, 19 Jul 2020 10:00:12 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >> ought to. >It's not your fault. It's totally something "Bruce" would say >anyway, so you're not expected to look at the headers. I still wanted him to know. >messages like that. Perhaps he's trying to get at me, but I have all >incarnations of Bruce and Gregory kill filled, so It's kinda >pointless Greg forging Bruce - Like... DUH! This must come as a shock to you, but not everything is about Steve Wertz. Careful, your mouth dropped! |
| Bruce <bruce@null.null>: Jul 20 05:42AM +1000 >and on the floor are collected to make "SCRAPple" >Hence, the name. Might be about right too but it sure is tasty. >Somewhat sad that you're not allowed to at least taste it, Bruce No, my conscience won't let me. |
| Bruce <bruce@null.null>: Jul 20 05:45AM +1000 >> American-English and means meatloaf. >But not the meatloaf that we talk about here. Big difference. >Scrapple is more like a loaf form of breakfast sausage. I remember breakfast sausage from 45 years ago or so. Imagine eating a dead pig for breakfast. Fred Flintstone, here we come! |
| Bruce <bruce@null.null>: Jul 20 05:41AM +1000 >> Jill >DUH Jill. We are joking that that cat tower toy is YOUR exercise >machine. You really don't have any sense of humor, do you? Clearly :) |
| jay <jay@mail.com>: Jul 19 12:59PM -0600 On 7/19/20 12:34 PM, John Kuthe wrote: > https://i.postimg.cc/rstqV22p/Front-Porch-BROWN.jpg > Lavender history! > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian Improvement for sure! But gray would have really popped with the red brick, white trim, gray mortar joints and black hand rail. Those colors together yell "paint me gray." Sorry you didn't hear it. Your house your colors. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 19 12:40PM -0700 On Sunday, July 19, 2020 at 1:34:45 PM UTC-5, John Kuthe wrote: > https://i.postimg.cc/rstqV22p/Front-Porch-BROWN.jpg > Lavender history! > John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian I'm going to offer a labor-saving suggestion. After you've put however many coats of paint on your porch and it's thoroughly dried opt for an indoor/ outdoor rug/runner. The rug will prevent the paint from being worn off quickly and save you time and hair-pulling from repainting every year. Put the rug right outside the front door leading to your steps. |
| "cshenk" <cshenk1@cox.net>: Jul 19 02:39PM -0500 Taxed and Spent wrote: > > Tell you what? > > John Kuthe... > What you got to tell? Laugh if you will but I just contracted to have a friend's wheelchair house ramp finished off. The contractor knows me but I reiterated, 'I expect your crew to get a living wage'. Very few start that way. Contractor knows I am paying for it all. I expect 200$ materials (plus labor to pickup the materials) and 500$ labor since they also have to dig out a 42x12inch bit of dirt to 4 inches deep then slope it with cement to the driveway. All but the digging and cement is just cutting and nailing. We will see. My friend has Lupus and MS and is rapidly going wheelchair bound. High medical bills and the base of her ramp has been not only inspected for codespec, but was partly built BY inspectors. Her husband is a nice guy but not handy at this sort of thing. 40 or so of us built the base and this is just the finishing parts. For me, I can make the final payments on my 2018 Nissan Rogue, or wait for next month to do that (next car payment due 2023) and fix it for my friend. I chose to fix it for my friend. |
| Bruce <bruce@null.null>: Jul 20 05:34AM +1000 On Sun, 19 Jul 2020 11:34:18 -0700 (PDT), dsi1 >> puts me at the bottom of the message to which I'm replying. >> Cindy Hamilton >The mobile interface of Google Groups does not support quoting, thus neatly solving the problem of top posting once and for all. That's like a shop where you can't buy anything. |
| bruce2bowser@gmail.com: Jul 19 12:26PM -0700 >> > how long do you boil the beans for. and when you saute is that med flame and for how long of time? >> And don't add all that sugar, it helps on cancer. Add diced peppers and bacon grease, instead. Let them simmer all day. >I don't think Rachel is familiar with the term "simmer." There's the dictionary. I'm sure she'll at least look it up - if her memory isn't jogged by just seeing the word. That's how the folks from across the Atlantic are. They mostly all know English better than you think. They're just trying to hide arrogance, etc ... |
| Bruce <bruce@null.null>: Jul 20 05:32AM +1000 >time depends on type of beans and if dried or canned. John is using >dried. Assume 2 hours minimum for all but lentils and split peas may go >less. Do you use your saute often? Ours is stuck deep in a cupboard and is rarely taken out. |
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