- Know who invented high heels? - 5 Updates
- Painting the PINK and Purple Deck BROWN - 2 Updates
- Making my Baked Beans now! - 8 Updates
- Breakfast 13/07/2020 - 5 Updates
- FINISHED painting interior of front door! - 1 Update
- Tiles back on! - 1 Update
- Olive oil dispenser - 1 Update
- First Tomato - 1 Update
- My ongoing pizza trouble - 1 Update
| jmcquown <j_mcquown@comcast.net>: Jul 18 01:51AM -0400 On 7/17/2020 9:11 PM, John Kuthe wrote: >> Jill > Bryan and I outran some Lindbergh Football players across The Browns and I was wearing ladies size 7 open toed High Heel Sneakers! :-) > John Kuthe... Why drag Bryan into this? He's not the reason you made a senseless post about high heels. You really need to grow up. Jill |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 18 03:12AM -0700 On Friday, July 17, 2020 at 9:44:24 PM UTC-4, Hank Rogers wrote: > > If such fashion became another form of virtue-sigalling, John would > > look like Louis XIV... aside from the purple pants. > And Popeye would be the piss boy, carrying a pot around the courtyard. It's good to be the King. Cindy Hamilton |
| Gary <g.majors@att.net>: Jul 18 07:23AM -0400 Sheldon Martin wrote: > my reward... even at my age her bed clothes work every time. And yes > she wears a lick of mauve lipstick and a wee spritz of Opium in all > the right places. Gary has long ago been ready for the graveyard... No offense to your nice wife but the thought of sexy clothes and sex between an old couple in their 70's is not what I want to envision. Your smut descriptions make me want to gag. I can understand sex continuing occasionally with a couple that have been married for many years. The physical bodies are shot but the lifelong love and bond would make it good. Even the close bond without any sex would be fine. When I was young, the thought of having sex with a 67 year old woman was not appealing to me. Now that I am 67, it's still not appealing to me. Funny old "Married with Children" episode: Peg walks into the living room wearing a nightie. "Oh Al.... let's go up to the bedroom." Al whines: "PLEASE Peg, not today...it's my birthday" And then the old "Two and a half Men" episode where Charlie was so happy dating an older woman...until her hot daughter showed up for a visit. LOL |
| Gary <g.majors@att.net>: Jul 18 07:24AM -0400 "Jeßus" wrote: > >others to dictate what they should wear. > Apart from a certain demographic of men who think wearing their pants > around their knees looks cool. That was an odd fad. Pulling them down low. Also, the long shorts that go way below your knees. I'm glad that fad ended too. Stupid looking things. |
| Bruce <bruce@null.null>: Jul 18 09:33PM +1000 >And then the old "Two and a half Men" episode where >Charlie was so happy dating an older woman...until >her hot daughter showed up for a visit. LOL Aren't we lucky that young women all love to have sex with older men? |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 18 03:06AM -0700 On Friday, July 17, 2020 at 9:02:18 PM UTC-4, John Kuthe wrote: > > after all of these years. (: > I LIKE this brown, I consider it a chocolate brown. Not Dark Chocolate. > John Kuthe... I consider it bilirubin brown. Still, that's one of Mother Gaia's colors, too. Cindy Hamilton |
| John Kuthe <johnkuthern@gmail.com>: Jul 18 04:32AM -0700 > > I LIKE this brown, I consider it a chocolate brown. Not Dark Chocolate. > > John Kuthe... > On _my_ screen it looks like butterscotch. That too! Yummy! :-) John Kuthe... |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 17 09:21PM -0700 On Friday, July 17, 2020 at 10:27:31 PM UTC-5, Bruce wrote: > Yes, vacuuming when it's hot is a biatch. I'm not sure what dusting is > :) It's just stirring up more dust but thinking you are getting rid of it. ;o) |
| Bruce <bruce@null.null>: Jul 18 03:17PM +1000 On Fri, 17 Jul 2020 21:21:45 -0700 (PDT), "itsjoannotjoann@webtv.net" >> :) >It's just stirring up more dust but thinking you are getting rid of it. >;o) lol |
| Bruce <bruce@null.null>: Jul 18 10:04AM +1000 On Fri, 17 Jul 2020 17:01:56 -0700 (PDT), "itsjoannotjoann@webtv.net" >> >fresh water. >> 96F is where I want the airco on. Below that, I'm fine. >My house isn't shaded so a/c is a must at about 80° and above. I was referring to the temperature inside the house. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 18 03:09AM -0700 On Friday, July 17, 2020 at 6:07:37 PM UTC-4, Dave Smith wrote: > Wow. That's pretty steep. The last few times I was at a barber shop he > was knocking off 5-6 haircuts and hour, so we're looking at $125 per > hour plus tips. Substantially less after subtracting all his overhead. Cindy Hamilton |
| Gary <g.majors@att.net>: Jul 18 07:23AM -0400 Bruce wrote: > But you call other people lazy, just because they don't do what you > do. That's Dave's job. I suspect many people have a bit of that thinking. You frown on people that eat land meat. |
| Gary <g.majors@att.net>: Jul 18 07:24AM -0400 > I got up at 7:45 this morning, made coffee and opened the back door to > put Pema's leftover dry cat food out for the birds and squirrels. It > was hot and humid and went out again around 10:00 and it was already 90° F. I went outside this morning at 5:20am. Still dark but the sky was just starting to lighten. Calm, humid and enough to start me sweating after 20 minutes outside. The early morning lack of wind it what really nails me. Dewpoint has been high lately every day. That makes for miserable muggy weather. |
| Bruce <bruce@null.null>: Jul 18 09:29PM +1000 >> do. That's Dave's job. >I suspect many people have a bit of that thinking. >You frown on people that eat land meat. Barbarians. |
| Gary <g.majors@att.net>: Jul 18 07:31AM -0400 Cindy Hamilton wrote: > > was knocking off 5-6 haircuts and hour, so we're looking at $125 per > > hour plus tips. > Substantially less after subtracting all his overhead. In my barber shop, they give about 30 minutes to each customer. And the actual barber employees have to split that with the business. Barbers do rely on nice tips just like food servers. I hope my favorite haircut woman is still doing this. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 18 02:52AM -0700 On Friday, July 17, 2020 at 7:27:54 PM UTC-4, Hank Rogers wrote: > "healthfull" Else Popeye will shit and go on and on with semantic > arguments. > NOT HEALTHY. SAY "HEALTHFULL" He's going to have to come to terms with the fact that language changes. If I can tolerate "decimate", he can tolerate "healthy". Cindy Hamilton |
| Bruce <bruce@null.null>: Jul 18 08:50PM +1000 On Sat, 18 Jul 2020 02:52:22 -0700 (PDT), Cindy Hamilton >> NOT HEALTHY. SAY "HEALTHFULL" >He's going to have to come to terms with the fact that language >changes. If I can tolerate "decimate", he can tolerate "healthy". I thought healthful came from Bryan and his oleic sunflower oil. |
| Gary <g.majors@att.net>: Jul 18 07:24AM -0400 > HA! I never see how anyone could talk about or eat crab cakes or lobster rolls, because you don't know if there is just mystery meat there or not. Is it from stone crab? King crab? Dungeoness? Blue? Just gnaw through the crab yourself rather having somebody else already do it for you. All my crabcakes are made from live crabs that I've killed, cooked, and picked. |
| Gary <g.majors@att.net>: Jul 18 07:24AM -0400 Bruce wrote: > bruce2bowser@gmail.co wrote: > >HA! I never see how anyone could talk about or eat crab cakes or lobster rolls, because you don't know if there is just mystery meat there or not. Is it from stone crab? King crab? Dungeoness? Blue? Just gnaw through the crab yourself rather having somebody else already do it for you. > Of course, you can make them yourself. No mysteries then. The only mystery meat part of live crabs is what they were feeding on a few days before as they are bottom scavengers. Might have been a drowned human body. |
| Bruce <bruce@null.null>: Jul 18 09:29PM +1000 >The only mystery meat part of live crabs is what they were >feeding on a few days before as they are bottom scavengers. >Might have been a drowned human body. No worries, you're all meat eaters. |
| Gary <g.majors@att.net>: Jul 18 07:25AM -0400 John Kuthe wrote: > I know, but electricity CAN be generated many ways! My electricity comes from a nuke plant about 60 miles from here. They just got approval to start a windmill operation abour 20 some miles offshore. |
| Gary <g.majors@att.net>: Jul 18 07:23AM -0400 jay wrote: > owners insurance. Many contractors will say they are insured and they > are not. Best to get a certificate of insurance from them and also call > the insurance company involved to be sure it is in force and for how long. Yes. That's business libility insurance. Private homeowners not so much but most condo associations require proof. I always carried a current copy with me for looking at a job. For employee injuries, that's covered by Workmen's Comp which all companies are required to have. If they don't have that, the company owner is the one to get sued. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 18 03:02AM -0700 On Friday, July 17, 2020 at 8:49:58 PM UTC-4, jay wrote: > > years, nothing better. > I just pour mine out of the bottle it came in and it works perfectly > every time. Do you drizzle olive oil onto bread? I used to do that by the simple expedient of putting my thumb over the opening on the bottle, but I prefer the cruet. Even bar pourers are too coarse for that. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 18 02:58AM -0700 On Friday, July 17, 2020 at 9:49:57 PM UTC-4, Bryan Simmons wrote: > In many years of gardening, big slicing tomatoes have always been a challenge, but cherry tomatoes reseed and grow back every year if you water the area. > > Cindy Hamilton > --Bryan Thanks. If I wanted to grow tomatoes, I'd grow tomatoes. I'll stick to growing garlic, which pays off for months after the harvest. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 18 02:57AM -0700 On Friday, July 17, 2020 at 9:35:11 PM UTC-4, Bryan Simmons wrote: > > Speaking of sauces. Does anyone have a tried and true red pizza sauce > > recipe? I just wing it with canned tomato sauce, herbs, salt, pepper, sugar. > https://stanislaus.com/scratch-products/full-red-pizza-sauce/ It only comes in big cans, but you can bag and freeze. It's considered the gold standard. It's just tomatoes. I can get a can of tomatoes anywhere. Cindy Hamilton |
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