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| Ed Pawlowski <esp@snet.xxx>: Jul 29 08:31PM -0400 On 7/29/2020 3:30 PM, Bruce wrote: > the doctor said: You can afford to have 2 fingers put back on. Which > ones would you prefer? > lol, really Yeah, cute story but I bet you will never find the source. |
| Ed Pawlowski <esp@snet.xxx>: Jul 29 08:52PM -0400 On 7/29/2020 3:35 PM, Bruce wrote: > Yes, in the end, selfishness is the problem. Americans are too selfish > to think in terms of a common good. Because there's always the chance > that the neighbour benefits more from it than you. Oh, the horror! Reality is, we are already subsidizing the "free" treatments people are getting with the high insurance rates the rest of us pay. Obamacare was an attempt but was never properly structured thanks to the insurance lobby. Helped a few, hurt just as many. |
| Bruce <bruce@null.null>: Jul 30 11:40AM +1000 >> ones would you prefer? >> lol, really >Yeah, cute story but I bet you will never find the source. Next time you see a guy with 2 fingers missing, you may have found the source! |
| Bruce <bruce@null.null>: Jul 30 11:41AM +1000 >getting with the high insurance rates the rest of us pay. Obamacare was >an attempt but was never properly structured thanks to the insurance >lobby. Helped a few, hurt just as many. Americans should stop trying to solve this. They can't. Pick your favourite European country and copy their system. It won't be perfect, but it will be a whole lot better. |
| "Julie Bove" <juliebove@frontier.com>: Jul 29 08:10PM -0700 "Bruce" <bruce@null.null> wrote in message news:9jj3ifdh712rnouhd013e5h7rae96i0eam@4ax.com... >>an untreated chronic condition (like diabetes) turning into an >>acute emergency. > So? What are you saying? The ER should be used for emergencies only. When I first started working, my insurance was such that ER trips were free. Dr. visits were not. Everyone went to the ER for everything so people with real emergencies couldn't always get the care they needed. |
| barbie gee <booger@nosespam.com>: Jul 29 09:50PM -0500 |
| "cshenk" <cshenk1@cox.net>: Jul 29 09:44PM -0500 U.S. Janet B. wrote: > >> really don't >> > think you own a kitchen... you only own LYING > >> typing fingers. >> > >> >> Here you go https://s1171.photobucket.com/user/gemlass1315/media/fd61ee26-ecfd-4f14-80b3-09e202be339a_zps38wrf5xm.jpg.html > > aren't into that or see it locally. ;-) > Isn't that broccoli? > Janet US Asian Broccoli? Close relative but leaves vice flourettes and stems not much thicker than asparagus and not woody. Main part you get it for is the stem but the leaves work well in a dashi type soup (or chicken broth). |
| Ed Pawlowski <esp@snet.xxx>: Jul 29 10:27PM -0400 On 7/29/2020 4:15 PM, Bruce wrote: >> Better Living Through Chemistry. >> <https://en.wikipedia.org/wiki/Better_Living_Through_Chemistry> > People like you and Gary are wonderful fodder for the food industry :) Not allowed my my house. I have on occasion bought the canned Reddi Whip though. Twice in the last week I made the real deal. 1 cup heavy whipping cream 2 tsp sugar 1 tsp vanilla Use the whisk attachment on the KA mixer and in a few minutes you have great cream. makes 3 - 4 servings and holds a couple of days. |
| Bruce <bruce@null.null>: Jul 30 12:38PM +1000 >1 tsp vanilla >Use the whisk attachment on the KA mixer and in a few minutes you have >great cream. makes 3 - 4 servings and holds a couple of days. I'm sure that's a whole lot better. |
| "cshenk" <cshenk1@cox.net>: Jul 29 09:38PM -0500 Lucretia Borgia wrote: > > utter idiot. Didn't your learn ANYTHING about other cultures in > > your life? > So finally you begin to see the light ?? Not a nice old navy guy! I never said he was. It's you who took things out of context then drew your own desired picture. Me, I had him KF'd for 2 years. |
| "cshenk" <cshenk1@cox.net>: Jul 29 07:11PM -0500 jmcquown wrote: > the Nashville area but it sure changed my mind about what I knew to > be grits. > Jill Oh, instant grits are nasty! It's not like it takes an hour and constant stirring to make the real thing. The microwave crowd hits again..... Regular grits (not the almost polenta yellow) have a very mild taste and I like them best as is, with a bit of butter. Anything goes however with grits in the south so you get all sorts of variations with cheeses, chiles, shrimp and so on. |
| "cshenk" <cshenk1@cox.net>: Jul 29 07:27PM -0500 Sheldon Martin wrote: > > A typical truely 'full' southern breakfast would have biscuits or > > corn pone/corn bread, eggs, ham or bacon, and grits or hash browns. > Northerners eat hash browns, most true southerners prefer home fries. Sheldon, you are again wrong. It's quite varied down here you know. You live in a limited part of the North with little experinence out side the Navy of it. We don't make 'Home Fries' for breakfast as a general rule here. |
| "cshenk" <cshenk1@cox.net>: Jul 29 07:34PM -0500 Cindy Hamilton wrote: > I generally prefer hash browns. Greater surface-area-to-volume ratio > for browning. Mmmm. Crispy potatoes. > Cindy Hamilton No Cindy, not really. We do eat them but while in every crowd there will be one off the beaten path, we don't make home fries for breakfast. We might do the small cube type in some homes, but that's not 'home fries' by any normal definition. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 29 05:36PM -0700 On Wednesday, July 29, 2020 at 7:27:34 PM UTC-5, cshenk wrote: > We don't make 'Home Fries' for breakfast as a general rule here. Nor here. They were never on the breakfast table when I was kid either. |
| Hank Rogers <Nospam@invalid.com>: Jul 29 09:07PM -0500 > On Wednesday, July 29, 2020 at 7:27:34 PM UTC-5, cshenk wrote: >> We don't make 'Home Fries' for breakfast as a general rule here. > Nor here. They were never on the breakfast table when I was kid either. I never had either. My old granny usually fried slices of potato in grease or oil. Mother never cooked any potatoes for breakfast. She made decent biscuits though. |
| Ed Pawlowski <esp@snet.xxx>: Jul 29 10:13PM -0400 On 7/29/2020 3:36 PM, Bruce wrote: >> I never eat pancakes, what an awful food, just an excuse to suck up >> calorie rich toppings. > What about a pancake with bacon? That's my combo but to make them healthier I put blueberries in them. |
| "cshenk" <cshenk1@cox.net>: Jul 29 09:20PM -0500 jmcquown wrote: > glass of milk, of course. :) I cannot tell you the last time I made > or ate pancakes. > Jill I think we last had pancakes in a hotel some 8 years ago? We are admittedly off the standard path though due to our time in Asia. We are making congee/juk type rice things 2 times a week for breakfast which is basically a very thick grain soup of rice and other bits. It's not even remotely USA standard (even in Hawaii). In our 35 or so years, Don's made them at times but it just never caught on for us here really. |
| "cshenk" <cshenk1@cox.net>: Jul 29 09:34PM -0500 jmcquown wrote: > Pennsylvania during the Depression. He didn't eat Scrapple on any > Navy ships. > Jill Never saw it on any of mine either and on my last 2, we served some very odd (but good) stuff as we had a lot of filipeno cooks. The purple fish heads with fins on red cabbage was the only one I didn't try. |
| Ed Pawlowski <esp@snet.xxx>: Jul 29 10:10PM -0400 On 7/29/2020 3:17 PM, Cindy Hamilton wrote: > culture; it's pure pragmatism. I think his father handled the bills in > his family. > Cindy Hamilton I paid the bills. Payday was the last Thursday of the month. All the bills were paid and money set aside for the annual bills like taxes, insurance, etc. Our allowance is what was left over. Had to last to next payday. Repeat 11 more times during the year. I liked getting paid monthly. At different places years ago I was paid weekly. bi-weekly and at one time I was paid weakly. |
| Bruce <bruce@null.null>: Jul 30 09:40AM +1000 >unaware how you continually sabotage yourself financially.You've >pissed away your inheritance, for the most part. And no, that does not >please me. But it pleases the vultures, like Alex and Jill. Where would they be without John's adventures? |
| Ed Pawlowski <esp@snet.xxx>: Jul 29 09:26PM -0400 On 7/29/2020 3:34 PM, Je�us wrote: >> are hit and run. > Really?? Hit and runs in Aus are less common, I don't really know the > percentage but I would guess like 5% here. A few cities have a high pedestrian rate but the country-wide is low; https://lawfirmmemphis.com/top-5-cities-hit-run-accidents-occur/ LA with a population of 4 million is the highest rate Almost half of all accidents are hit and run, which is far above the national average of only 11 percent. According to LA Weekly, there are about 20,000 hit and run accidents each year, and 4,000 of those result in serious injury or death. https://aaafoundation.org/hit-and-run-crashes-prevalence-contributing-factors-and-countermeasures/ Statistics here are 11.5% AU hits the 'roos Hitting an animal accounts for 5% of all collision types and the most common animal collision in Australia are those collisions that involve kangaroos. Kangaroo collisions account for 9 out of 10 road accidents involving animals. |
| Bruce <bruce@null.null>: Jul 30 11:43AM +1000 >common animal collision in Australia are those collisions that involve >kangaroos. Kangaroo collisions account for 9 out of 10 road accidents >involving animals. They're everywhere here. If I want to see a kangaroo at any moment during the day, I won't have to leave our property. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 29 05:18PM -0700 On Wednesday, July 29, 2020 at 1:50:45 PM UTC-5, jmcquown wrote: > A young hawk! > https://i.postimg.cc/SKh8y3HN/young-hawk.jpg > Jill There are hawks and owls in my neighborhood. Both are beautiful birds. |
| Ed Pawlowski <esp@snet.xxx>: Jul 29 08:54PM -0400 On 7/29/2020 2:50 PM, jmcquown wrote: > A young hawk! > https://i.postimg.cc/SKh8y3HN/young-hawk.jpg > Jill Checking out your cat? |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 29 05:04PM -0700 On Wednesday, July 29, 2020 at 3:52:55 AM UTC-5, dsi1 wrote: > I'm looking for a cheap-ass Asian butane stove that uses 8 0z cans of fuel. As an added bonus they come with a plastic carrying case. I'm expecting it'll be handy when a big hurricane hits and our electricity cuts our for a day or so. > https://www.webstaurantstore.com/choice-green-1-burner-high-performance-butane-countertop-range-portable-stove-with-brass-burner-8-000-btu/472BR1800GN.html I've got one and the carrying case, too. |
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