- Calzones - 8 Updates
- Meatloaf, what is your style? - 3 Updates
- *Baked* buffalo wingsn - 7 Updates
- Need an accurate conversion chart for baking - 2 Updates
- Bryan? (was: My Favorite Thrift Store Find) - 1 Update
- Old World Roofing was over unloading/setting up equipment and supplies today! - 1 Update
- OT Mailbox update - 1 Update
- Best VSTD BreakFAST evah! - 1 Update
- Correction (Re: Steaks) - 1 Update
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 11 04:56PM -0700 On Saturday, July 11, 2020 at 6:33:24 PM UTC-5, Sqwertz wrote: > mixed Italian cheeses with ricotta and (should be) some sort of > meat. Optional green pepper and onion. Marinara on the side. > You'd be better of just making a grilled cheese sandwich. One thing I don't get about Julie is why she has that awful pic of her face that appears on GoogleGroups. One thing I've noticed is that most people look better wearing Covid-19 masks. Julie would benefit more than most if her face were masked. --Bryan |
| "Julie Bove" <juliebove@frontier.com>: Jul 11 05:24PM -0700 "jmcquown" <j_mcquown@comcast.net> wrote in message news:tMrOG.31084$hc5.27225@fx28.iad... > On 7/11/2020 7:15 PM, Julie Bove wrote: >> To me, a Calzone is a folded over circle and has no sauce inside. > To you, a Calzone is a piece of nothing baked dough. No. I like cheese in mine. |
| "Julie Bove" <juliebove@frontier.com>: Jul 11 05:26PM -0700 "Sqwertz" <sqwertzme@gmail.invalid> wrote in message news:z3vfxrb5d7co$.dlg@sqwertz.com... > mixed Italian cheeses with ricotta and (should be) some sort of > meat. Optional green pepper and onion. Marinara on the side. > You'd be better of just making a grilled cheese sandwich. Online. You can get cheese calzones. Just like you can get cheese pizza. I don't know about cheese stromboli. I think that usually has meat. |
| "Julie Bove" <juliebove@frontier.com>: Jul 11 05:28PM -0700 "Bryan Simmons" <bryangsimmons@gmail.com> wrote in message news:d17ada5d-1b40-460f-9bba-902fc239f5cbo@googlegroups.com... > face that appears on GoogleGroups. One thing I've noticed is that most > people look better wearing Covid-19 masks. Julie would benefit more than > most if her face were masked. I don't know what you're talking about. I'm not on Google Groups. |
| "Julie Bove" <juliebove@frontier.com>: Jul 11 05:32PM -0700 "Jeßus" <j@j.net> wrote in message news:ssjkgfdvjecd52h78shcivanostd3bth9c@j.net... > I don't. But I used to make them when I worked at a restaurant. In > simple terms, they were one of many pizzas on the menu, folded in > half. That's not what they are in PA. They always have at least some ricotta inside and no sauce. There was a pizza place that opened near here then quickly closed due to family illness. Theirs was the same but had too much garlic in it for me. |
| Snag <Snag_one@msn.com>: Jul 11 07:54PM -0500 On 7/11/2020 6:15 PM, Julie Bove wrote: > squares, triangles. rectangles, etc. > To me, a Calzone is a folded over circle and has no sauce inside. How do > you make yours? I make them with sauce inside , along with pretty much the same toppings I use for pizza . Because that's the way WE like them . -- Snag Illegitimi non carborundum |
| dsi1 <dsi123@hawaiiantel.net>: Jul 11 06:13PM -0700 On Saturday, July 11, 2020 at 1:15:23 PM UTC-10, Julie Bove wrote: > triangles. rectangles, etc. > To me, a Calzone is a folded over circle and has no sauce inside. How do you > make yours? You can make your calzone any way you like - unless you're cooking for your spouse. You can fold it any way you like too. I don't make calzone because I prefer a hand pie made with short crust rather than pizza dough - but I used to make them just fine. The question is got is "is it a calzone if it's made with short crust?" Here's a couple of calzone made with pizza dough. https://www.amazon.com/photos/shared/BgHmxo5uSRKWUEby1vYJbg.gEiyeDSFYbDE3vC3rX_kFv |
| CookinYeti <yeti.set.cook@gmail.com>: Jul 11 06:37PM -0700 I think food should be enjoyed how you want to, so if you like it, keep eating it. But that being said, I prefer my calzones to be like a heavy loaded pizza folded in half. You have more structure to cram more tasty food in there. I think having sauce helps prevent dryness and adds more flavor. But beware, a soggy calzone is a sad calzone to me. Have you ever tried a pastel? Its a Brazilian food like a calzone, in that it is dough stuffed with meats and cheese, in any combination you like. Although it is fried, not baked. Not very healthy but it sure is tasty! |
| Mike Duffy <bogus@nosuch.com>: Jul 12 12:01AM On Sat, 11 Jul 2020 15:52:43 -0700, Julie Bove wrote: > I usually cat eat other people's meatloaf. You jump up on the kitchen table while everyone is watching TV? |
| Hank Rogers <Nospam@invalid.com>: Jul 11 07:09PM -0500 Julie Bove wrote: > of beef as per the recipe. It was good, but there were no leftovers > for sandwiches. I asked my mom about this. She laughed and she > always doubled the recipe. Guess I never noticed that second meatloaf. Get rid of the gardener, and Popeye will come to show yoose how to make a proper brooklyn navy meat loaf. Puget sound should be large enough to float the loaf. Do be sure to grease yooself up though. Use KY. |
| Ed Pawlowski <esp@snet.xxx>: Jul 11 09:19PM -0400 On 7/11/2020 6:52 PM, Julie Bove wrote: > Lean ground beef is the only meat I use. Ketchup in the meatloaf. Chili > sauce on top. > Served hot with mashed potatoes or cold on white bread and butter. Mashed potatoes would go good with it but since the pan is in the oven, cutting up a potato and putting it around the meat saves time and labor. |
| Hank Rogers <Nospam@invalid.com>: Jul 11 06:56PM -0500 Bruce wrote: >>> Factory chicken? >> Each wing has three parts, the drummie (with the humerus bone), the flat (with the radius and ulna bones) and the tip. > Times 2. Chickens only have one butt hole to sniff Druce. |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 11 06:58PM -0500 On Sat, 11 Jul 2020 12:43:22 -0700 (PDT), Cindy Hamilton wrote: >>>forearm, and upper arm. >> That's how you can tell they're related to us. > Every animal on Earth is related to us, even fish. And even mushrooms. But they don't have arms and legs and wings. -sw |
| Hank Rogers <Nospam@invalid.com>: Jul 11 07:02PM -0500 Bruce wrote: >> I originally posted my "Amputarian" thing to a vegan NG, and some guy got really bent out of shape, and wrote something like, "How would you like it if I cut off *your* leg?" Others on the group were like, dude, it was a joke. > Absence of sense of humour is also in this newsgroup, especially among > the big killfile users. Oh shit druce ... Has someone filtered yoose, then bitched? Must be hell to be such a sensitive whining bitch. |
| Bruce <bruce@null.null>: Jul 12 10:05AM +1000 On Sat, 11 Jul 2020 18:58:29 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >>> That's how you can tell they're related to us. >> Every animal on Earth is related to us, even fish. >And even mushrooms. But they don't have arms and legs and wings. Ok, but they're distant cousins at most. |
| bruce2bowser@gmail.com: Jul 11 05:33PM -0700 On Saturday, July 11 2020 15:53:10 -0300, Lucretia Borgia >Now they only sell the chopped up >rubbish. Since I like to bake them plain, all the liquid drains out >in the cooking. You could let them soak in an oil and herb marinade overnight before cooking the next day. |
| Ed Pawlowski <esp@snet.xxx>: Jul 11 09:05PM -0400 On 7/11/2020 6:00 PM, Bruce wrote: > And then there are people who eat fruits and nuts, but only if they've > fallen of the plant or tree. They eschew the violent act of manually > separating the fruit or nut from its owner. It would be painful to have your nuts manually removed. There was a place in town that advertised discount circumcision. It was a rip off. |
| Ed Pawlowski <esp@snet.xxx>: Jul 11 09:09PM -0400 On 7/11/2020 6:35 PM, Bryan Simmons wrote: >> separating the fruit or nut from its owner. > I originally posted my "Amputarian" thing to a vegan NG, and some guy got really bent out of shape, and wrote something like, "How would you like it if I cut off *your* leg?" Others on the group were like, dude, it was a joke. > --Bryan I visited a farm once and there was a pig with a wooden leg. I asked the farmer and he said that pit saved out lives by alerting us when the house was on fire. So, I asked, is that when he lost his leg? No, he replied, we had ham for Easter but when you have a pig that good you don't want to eat him all at once. |
| Ed Pawlowski <esp@snet.xxx>: Jul 11 08:55PM -0400 On 7/11/2020 5:23 PM, Bryan Simmons wrote: >> and 'table' salt, due empirically to grain size. > It's really, really stupid when recipes call for kosher salt when regular table salt would work just as well. Table salt is a lot cheaper. They do it to seem snazzy. > --Bryan Maybe, but I don't have any table salt in the house. Kosher tastes better without the anti-caking compound. They do it to taste better. |
| Bruce <bruce@null.null>: Jul 12 11:04AM +1000 >> --Bryan >Maybe, but I don't have any table salt in the house. Kosher tastes >better without the anti-caking compound. They do it to taste better. Anti-caking compound? What about foam suppressant? |
| dsi1 <dsi123@hawaiiantel.net>: Jul 11 05:54PM -0700 On Saturday, July 11, 2020 at 5:44:27 AM UTC-10, Gary wrote: > > I'd like to say I was disappointed to find out that Kuthe wasn't dead, > After all these years, if you want to go there, do expect him > to start picking on you again too. Unless one of them has evolved past the emotional age of 14 it's all going to play out in the same fashion. I don't care which way it goes but it's going to get interesting. |
| Ed Pawlowski <esp@snet.xxx>: Jul 11 08:50PM -0400 On 7/11/2020 5:00 PM, Hank Rogers wrote: >>> John Kuthe... >> Cheaper to paint aluminum black. No one will know the difference. > Acid rain will eat aluminum even faster than copper. Maybe, but my last house was 40 years old and still in good shape. They may not work for the 300 year plan though. |
| Jeßus <j@j.net>: Jul 12 10:20AM +1000 On Sat, 11 Jul 2020 16:46:00 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >==== > Oh that is a shame:(( When do you think you will all get together >again?? We don't know for sure. It's a little extra complicated, because we recently decided to apply for my wife's permanent Australian visa. She may have to stay within Australia for an unknown time until her temporary partner visa has been issued, that way she can come and go at any time (aside from covid and flight restrictions). For now, there are too many hoops for me to jump through to go to Thailand (quarantine etc) so I'll be staying in Aus at least until mid October, I think. Wife will go back as soon as her visa is issued and there are flights available at sane prices. |
| Jeßus <j@j.net>: Jul 12 10:12AM +1000 On Sat, 11 Jul 2020 07:23:17 -0700 (PDT), John Kuthe >I got the most browned part of my Garlic Potatoes in it! Wow. I had soft boiled eggs with ground pork, capsicum, cilantro, spring onion and cucumber https://www.hostpic.org/images/2007120541160104.jpeg |
| Bruce <bruce@null.null>: Jul 12 09:58AM +1000 On Sat, 11 Jul 2020 15:54:45 -0700 (PDT), Bryan Simmons >> > I am quite a long way from shops, especially big ones:( >> Last night I cooked salmon for my wife and son, and tilapia for my daughter. I had some mackerel. In a short while, I'll be able to breath underwater. >When my son moves out, my wife and I will be eating tilapia twice a week, instead of once every week and a half or so. If I fry salmon, I have to also fry tilapia for my son, who doesn't really like salmon. Why don't you already eat tilapia twice a week? |
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